Maker Notes

When distilling our gold-winning tequila, we set out to do things differently. Octavio Tequila’s reposados are aged twice as long as traditional tequilas, achieving a smooth tasting experience, rounded with notes of oak and vanilla. Our sustainable distilling and production process is recognized by the Tequila Regulatory Council.

AGING 6 months

TASTING NOTES

COLOR: Crystal clear

AROMA: Oaky, clean, fermented with Brazilian yeast

TASTE: Sweet hints of vanilla, herbal

FINISH: Smooth, refreshing, perfect for cocktails

Discover the Smooth Elegance of Octavio Reposado Cristalino - Exquisite Blend, Unforgettable Taste! Indulge in a Luxurious Tequila Experience. Order Now

Though many consider this a more refreshing flavor, don’t underestimate how much of a peachy punch our Peach Whiskey packs! Our Peach Whiskey blends the flavors of sweet yellow peaches with just a hint of vanilla to round your palate out. The full body of this spirit glows distinctly among our flavored whiskey lineup and is often paired with an ice cold lemonade or even your favorite sweet tea! You’ll be feeling just fine and peachy after every sip.

Cooperstown Distillery’s award-winning Cooperstown Select American Blended Whiskey in a
premium ornamental baseball bottle. Excellence and baseball - this limited edition offering is the
absolute best of both worlds! Available only while supplies last.
90 Proof
Available in 750 ml. bottles

Maker Notes

We are delighted to introduce you to a new nautical member of our little herd Bertha’s Revenge Navy Strength Gin. We have raised the ABV to a lip-pursing 57.1%, and have shuffled the botanical blend slightly to accentuate one or two of the more pronounced flavour notes. The extra strength gives our merry crew of spices a megaphone through which to convey their message, which is a smooth and as well-balanced as you would expect from a cow riding at anchor.

Bertha’s Navy Strength gin tastes divine when sipped over ice. She is also an excellent base to gin-forward cocktails, especially a Gimlet.

DETAILS
Hiro: Sake made simple
Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635
Made with Gohyakumangoku rice, a top 25 sake rice found in Japan
Junmai sake: pure rice alcohol
Naturally gluten free, preservative free and low in sugar
Low in calories: 39 calories per ounce
Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 55% for Hiro Blue Junmai Ginjo

Bottle Size: 720ml

Rhum J M Agricole Vieux Millesime 10 year old is a tantalizing expression of craftsmanship and time. Aged with precision and care in oak barrels for a decade, this exquisite spirit embodies the essence of Martinique's terroir. Its amber hue hints at the complexity within, offering a symphony of aromas—notes of toasted oak, vanilla, and subtle hints of spice that entwine elegantly. Upon the palate, it unveils a rich and velvety texture, a fusion of caramelized fruits, warm spices, and a whisper of sugarcane sweetness that lingers delicately on the finish. Each sip is an indulgence, a testament to the artistry and dedication of Rhum J M's tradition.

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco.

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base.

Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Reposado is an incredible demonstration of what a Reposado can become when properly aged in the right conditions. The aroma is light with hints of butterscotch and cooked agave. Aged in French Limousin oak casks, this expression is smooth and rich, with flavors that begin with agave then turn to caramel and finish with a rich cinnamon spice. A wonderful accompaniment to any dinner.

"A delicate reposado tequila with an incredibly light and silky texture that expresses great refinement."

The wine is made using grapes from select vineyards in the Sonoma Coast region, which is known for its cool climate and maritime influence. This unique climate allows the grapes to ripen slowly, resulting in a wine with bright acidity and intense flavors.

On the nose, Chalk Hill Chardonnay Sonoma Coast 2021 Wine offers aromas of tropical fruit, including pineapple and mango, as well as notes of lemon and pear. These fruity notes are complemented by hints of vanilla and toasted oak, which add complexity to the wine.

On the palate, the wine is full-bodied and rich, with flavors of ripe fruit, including apple and pear, and a creamy texture that comes from aging the wine in oak barrels. The wine has a long and satisfying finish, with a hint of minerality that adds a refreshing touch.

What sets Chalk Hill Chardonnay Sonoma Coast 2021 Wine apart from other Chardonnays is its balance and elegance. The wine has a perfect balance of fruit and acidity, which gives it a refreshing quality that is perfect for pairing with a variety of dishes.

CRAFTED & DISTILLED BY REBEL CITY DISTILLERY, CORK, IRELAND

ORIGINS OF SPICE & SPIRIT, THE WOMEN’S CO-OPERATIVE OF KERALA, INDIA

REVOLUTIONARY WOMEN, REBEL CITY’S TRIBUTE  

Indulge in the captivating fusion of cultures and flavors with Maharani Irish Gin—a spirit crafted in Cork, Ireland, enriched with aromatic spices from Kerala, South India. Created by husband-wife team Robert and Bhagya at Rebel City Distillery, this gin embodies Irish craftsmanship and Kerala’s essence. Maharani Irish Gin, a product of Rebel City Distillery, showcases artistry and precision. Inspired by the title “Maharani,” symbolizing strong women in history, it blends Irish distillation techniques and curated Kerala spices.

The gin’s allure lies in combining Irish tradition with Kerala’s botanicals, including pomelo for citrusy zest. It further explores an infusion of cassia and nutmeg mace, sourced from a women’s farming co-op in Kerala, enhancing both flavor and women’s empowerment.Embrace Maharani Irish Gin, a tribute to harmonizing cultures into an extraordinary spirit. With every sip, experience the intertwining of Ireland’s essence and the allure of South India on your palate, leaving a lasting mark. Join us in this adventure and relish the enchantment of Maharani Irish Gin.

Paolo Sperone created Caravella Limoncello, a bright, refreshing Italian spirit, from the family recipe that dates back to 1898. It is the world's original Limoncello made with sweet, fresh juice and the tart, earthy peels of lemons from the Amalfi coast. The Sperone brothers also created our Caravella Orangecello. Orangecello is made from the peels of Sicilian oranges soaked in pure grain alcohol with sugar and orange juice.

These crisp, tangy and refreshing Caravella liqueurs are traditionally served ice cold and sipped neat. They will add a sweet, festive flavor to any summer cocktail.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered.

This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in Plum Brandy pipes from Alsace, France.

TASTING NOTES
While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the plum brandy casks round out the profile with balanced sweetness, resulting in harmonious complexity.

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending.

We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal.

The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors.

Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Mildly Smoky

Tomas Artesanal traditional mezcal is a handcrafted spirit made with 100% agave Espadin. Our artisanal espadin mezcal comes from Santa Ana del Rio, a remote village 50 miles from Oaxaca City. There are about 500 inhabitants of this small community, and most are involved in the production of agave and mezcal.

The agave is traditionally cooked in an earthen pit oven, milled by horse-drawn stone tahona, and double distilled in a copper still.

Mildly smoky, full-bodied, fruity, and agave-forward.  Distilled in Santa Ana del Rio, Oaxaca.

Mastro Mezcalero Roque Cruz

Region: Santa Ana Del Rio, Oaxaca, Mexico

Agave: 100% Agave Espadin (8 years to maturity)

Oven: Earthen pit

Fermentation: Wild yeast that exists in the microclimate environment

Milling: Tohona

Distillation: Twice, Alambique De Cobre (Copper)

Class: Joven

Table 14 Premium French Wheat Vodka is crafted from the finest French wheat, resulting in a smooth and clean taste. Perfect for sipping or mixing, its elegant packaging and refined flavor make it a sophisticated choice for any occasion.

The Merlet & Fils Distillery hails from Saint-Sauvant in the Cognac region. The family-owned brand has been making cognac since 1850, but were producing wine some 50 years before that. Firmin Merlet was the first to set up a still, but it wasn't until his successor Edouard got in the business that Merlet began selling their eaux-de-vie to large cognac houses such as Hennessy. It was in 1973 that Giles Merlet took over during a tough period for cognac. Planting vines was no longer an option, so Giles turned to blackcurrants. The fruit proved to be exceptional so in 1983 he ended up developing his very own Crme de Cassis de Saintonge, a blackcurrant liqueur. With it, the Merlet brand was born and a range of other acclaimed liqueurs followed. The brand grew exponentially, fueled by Giles' entrepreneurial spirit. After 2005, Giles' sons Pierre and Luc joined the operation. With them, the family business entered into its fifth generation. After distilling for large cognac houses for 160 years, Merlet finally ventured out to develop their own cognac in 2010, named the Merlet Brothers Blend. They have continued producing several award-winning spirits and liqueurs since. The Trois Citrus Triple Sec Liqueur is Merlet's take on the famous orange liqueur. The family teamed up with renowned bartender Tony Conigiaro to develop this exquisite cocktail ingredient. It is made with three citrus fruits: bitter orange, blood orange, and lemon. The peels are macerated in alcohol, before being distilled and blended with parts that didn't get distilled. A small amount of sugar is then added and the liqueur is bottled at a high 40% alcohol volume.

Maker Notes

When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness that can only be achieved by masterfully blending the highest quality ingredients derived from our natural environment.

TENJAKU PURE MALT WHISKY
Starting with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is some of the purest water in the world and where the highest-grade sake’s source their water. Next, Tenjaku Pure Malt is aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies. The result is a masterful blend of mostly 5yr & 6yr whiskies.

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.