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Tommyrotter American Gin

Tommyrotter

750 ml | 42% ABV
Gin

Founded in 2015 by Bobby Finan and Sean Insalaco, the industrial chic distillery opened its doors in July of 2015, in New York's historic Hydraulics manufacturing district. The distillery is named after the Tommyrotters Club, which according to the distillery founders, were a band of rebellious artisans in the early 20th century who broke rank from the Arts and Crafts Movement to create for creation's sake. They sought adventure, mischief and inspiration in nature. Bobby Finan gravitated towards the craft-distilling scene in NYC, and in 2013 he got his first start in the industry at the Cooperstown Distillery. After relocating to his hometown Buffalo in 2014 he met business partner, Sean Insalaco, and by July 2015, Tommyrotter Distillery was up and running. In the spring, summer and fall months, their multi-story distillery is open to visitors. Their beautiful modern glass-walled mezzanine tasting room gives a unique view of the entire production process. At Tommyrotters their production process is simple yet quite meticulous. No frills. No automation. Just handcrafted spirits, distilled batch by batch in small copper stills. Their spirits are distilled from American farm-grown grains. Smaller stills allow for greater control over the distillation process. They fill and label every single bottle by hand. They currently have three award winning expressions in their lineup, one vodka and one American gin, and one barrel aged gin. Their gin is described as being simultaneously juniper and botanical rich. Infused with herbs spices, roots and flowers sourced from all over the world that are harmonized in the distiller's secret recipe. Their impassioned take on an American gin is Pot-distilled in small batches to articulate a deliberate blend of infused herbs, fruits, roots and flowers. An ode to our craft, this is an independent gin (Tommyrotter).Bottled at 42% ABV, it won a Silver Medal at the 2016 San Francisco World Spirits Competition.

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Bruichladdich Port Charlotte Scottish Barley Heavily Peated

Bruichladdich

750 ml | 50% ABV
Whiskey | Scotch

Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from cask profiles originally selected by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt – a union of the classic floral elegance of Bruichladdich and heavy peat. Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water.

TASTING NOTES

Character: The texture is extraordinarily rich with a huge depth of character. The smouldering heat of peat fires pulls you into a whirlpool of islay flavours and aromas but with such finesse that you welcome the storm.

Colour: Gilded lily.

Nose: Opening with assertive waves of peat smoke and Atlantic squall, the olfactory system is on high alert in anticipation of some major sensory excitement. A swell of aromatics flood the senses with notes of iodine, salty canvas, crushed sea shells, charred oak staves, black pepper, paprika and leather tobacco pouches. The second wave brings vanilla, figs and soft plump dates, marinated pear, freshly milled malt, dark sweet toffee and cracked walnuts. It’s smoky. It’s smouldering. It’s sensuous. Just close your eyes and inhale long and deep. This is aromatic awesomeness.

Palate: Wow! Waves of the sweetest, smoothest, warmest smokiest spirit that you have ever experienced flood onto the palate like the atlantic surf on Saligo Bay. It is potent, focused and the flavours explode brilliantly onto the palate. Full of depth and complexity, the smokey sweetness of the barley contrasts beautifully with the marine freshness of the spirit and the richness of toffee and vanilla. The complexity is enhanced further with a citrus twist and then mellow oak tempers the fire. Once the taste buds adjust to what is happening, they rejoice in the company and pleasure of this young Celt.

Finish: It’s long and heart-warming, arousing feelings of pride and passion. It brings courage and strength, honesty and faith to your very soul.

Mood: It cries “freedom”. You are in a good place and you envy no man. You feel alive and ready for whatever lies ahead, knowing that the true spirit of Islay is with you.

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Mad River Burnt Rock Bourbon

Mad River

750 ml | 45% ABV
Whiskey | Bourbon

Tullibardine 225 Sauternes Cask Finish

Tullibardine

750 ml | 43% ABV
Whiskey | Scotch

Following his coronation at the Scone Palace in 1488, King James IV purchased a keg of beer at the Tullibardine Brewery, the first public brewery in Scotland. At the time, the brewery used crystal clear spring water that flowed from the Ochil Hills down to the brewery in order to craft its unique ales. Nearly five centuries later, a Welshman named William Delme Evans purchased the brewery and converted it into a distillery (Evans was also responsible for designing the Jura and Glenallachie distilleries). In 1949, the first drops of Scotch whisky flowed from the distillery's stills and today over six decades later the distillery continues to use much of the same ingredients and methods that the Tullibardine Brewery used in crafting King James' beer, including the same crystal clear spring water. Tullibardine Single Malt Scotch Whisky is made exclusively from locally-sourced malted barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented in the distillery's washbacks. Following fermentation, the wash was distilled by John Black, Tullibardine's longtime master distiller, through the distillery's copper-pot stills (the stills were installed in 1974). Tullibardine legendary master distiller Black, who was born in 1942 at the Cardhu Distillery, has spent over five decades in the Scotch whisky industry until he sadly deceased recently in 2013. Tullibardine Highland Single Malt 225 Sauternes Finish Scotch Whisky is also aged in American oak casks that were previously used to mature bourbon. After its initial beauty rest, it is finished for one year in 225-liter sauternes casks sourced from the Chateau Suduiraut. As a result, the whisky has a golden-yellow color, along with an aroma of citrus, cinnamon and creamy vanilla. Notes of spices, maple syrup and candied orange dominate the palate, and lead to a long finish with hints of delicate spices. Tullibardine 225 Sauternes represents a unique spirit, distilled in time-honored tradition and finished with a modern twist.

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The Shinobu Pure Malt Whisky Mizunara Oak

The Shinobu

750 ml | 43% ABV
Whiskey | American

Reference Chateau De Lacquy Bas Armagnac Brandy

Bas Armagnac

750 ml | 40.5% ABV
Brandy

Introducing a 750ml bottle of 100% Bacco Armagnac, aged for four years. This exceptional spirit entices with a robust bouquet, featuring dominant notes of allspice, clove, stone fruits, and a hint of pastry. Its palate showcases a delicate harmony of flavors, including apricot, wood shavings, and stone fruits, with a delightful cinnamon finish.

Immerse yourself in the captivating aroma of this Armagnac, where elegance and authenticity intertwine. The scent reveals ripe grape juice and candied prunes, accompanied by subtle hints of cinnamon that add a touch of spice.

Prepare for a journey of taste as the Armagnac unfolds on your palate. The initial impression is gently sweet, highlighted by subtle vanilla undertones. Experience a medley of wild flowers, fresh prunes, and a compote of apples, all beautifully balanced with a touch of woody essence. The finish is both refreshing and enduring, leaving a lasting impression.

Chateau de Lacquy proudly holds the title of the oldest family-owned estate in Armagnac production, with a history dating back to 1711. The estate's vineyards thrive on exceptional soil composed of light, tawny, marine sand infused with clay and shell sediments. This remarkable terroir sets the foundation for the production of Armagnacs that embody excellence and tradition.

Renowned for their elegance, finesse, roundness, length, and intricate aromas, the Armagnacs crafted at Chateau de Lacquy are truly exceptional. Each vintage release presents a unique and captivating complexity, a testament to the expertise and dedication of the estate. The Armagnacs are carefully aged in French oak barrels, allowing their natural flavors to develop and mature over time. No additives such as coloring agents, sugar, or caramel are used during the production process.

With an ABV of 40.5%, this Bacco Armagnac offers a sensory experience that is both refined and authentic, capturing the essence of this distinguished spirit.

 

 

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Pampero Aniversario Rum

Pampero

750 ml | 40% ABV
Rum

A recognisable & award winning celebration of our founders skills. Crafted to be different, using our Exclusive Reserve of Rums aged in Sherry barrels. It is a dark rum of exceptional colour, flavour and bouquet, widely acknowledged as one of the world’s finest rums

Having crafted an iconic rum “house” from humble beginnings, our founders, decided to pour all of their skills and knowledge into creating a rum to mark the 25th anniversary of its origin. Little did they know that almost 60 years later, that rum would be the most awarded their country would ever produce, having won more Gold and Double Gold medals at the San Francisco World Spirits Competition than any other Venezuelan rums.

To craft this rum, our founders disrupted the usual way of rum making and added Ex-Sherry casks to the array of Ex-Bourbon barrels that were already used. Thus Pampero Aniversario is created from our “Exclusive Reserve”: our rarest, most complex rums.

To honour this, we created one of the most distinctive bottles on the bar, wrapped in the history and story of the Llanero (Venezuelan Cowboy), our icon.

Pampero™ Aniversario is an intense, mahogany coloured premium rum, designed to be sipped and savoured neat to enjoy and discover in each sip the complex pallet of aromas and flavours of wood, sherry, vanilla, caramel, dried fruits, orange skin and cocoa.

However bartenders all over the world are discovering that there is a versatility to the rum that unlocks endless possibilities. It will mix brilliantly in any world class cocktail where it will add depth & flavour.

Powerful and complex rum, woody, vanilla, raisin, sherry, cinnamon, dry fruity, sweet fruity, chocolate, tobacco and leather.

Tasting Notes: HEAVY, SWEET, TREACLE, LEATHER, WOODY, COMPLEX, FRUITY, RICH, CREAMY PUDDING AND BROWN SUGAR.

Recent Awards

SAN FRANCISCO WORLD SPIRITS COMPETITION 2019
SAN FRANCISCO WORLD SPIRITS COMPETITION 2020
RUM AND CACHACA MASTERS 2022
INTERNATIONAL SPIRITS CHALLENGE 2022
SAN FRANCISCO WORLD SPIRITS COMPETITION 2022

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New Deal Old Tom Barrel Rested Gin

New Deal

750 ml | 45% ABV
Gin

OUR BARREL RESTED GIN IS THE CAT’S PAJAMAS!
Distilled with over 20 botanicals and then barrel-aged in French oak, the popular Old Tom Gin from our Distiller’s Workshop collection is now part of our permanent line of spirits. And, with a fancy new label! 

Distilled and aged in-house
New Deal Old Tom Gin is pot-distilled in-house from 100% grain. Juniper, rose petal, citrus, and orris root add depth and texture. Each small batch ages in Oregon wine barrels, developing warm, toasted notes and an amber color. Our Old Tom Gin is just lightly sweetened in the traditional style.

Platinum medal winner!
We’re proud to announce that New Deal Old Tom Gin was awarded the best-in-class Platinum Medal in Sip Magazine’s 2021 Best of the Northwest spirits competition. 

What is Old Tom Gin? There are no exact rules but Old Tom is a gin that is often barrel aged and lightly sweetened. Before the advent of the column still, spirits were often much cruder and it was common to add sweetening agents to make them more palatable. And palatable this gin was indeed! Before London Dry Gin stole the show, Old Tom Gin was the gin of choice in 18th century England. In fact, it was so popular that it led to a gin craze that was seen as problematic in the eyes of the government. Several prohibitive laws were passed to slow consumption but this only drove the gin scene underground.

How did Old Tom Gin get its name? Well, like the history of many cocktails and spirits, nobody knows the exact answer but there are several theories. Some think an old tom cat fell into a vat of gin. Yikes. Others say that two men named Tom worked at a distillery, one young and one old, and that Old Tom was the one that invented this style of gin. The most fun theory seems to center around a wooden cat. Since gin was nearly outlawed, pubs secretly selling this ‘mothers ruin’ would alert interested parties to its availability by putting a wooden plaque of a cat outside their building. After a coin was deposited through a slot in the wall, the bartender would slyly pour a shot through a pipe out to the patron. This is the story we like to believe.

Enjoy it on ice with an orange twist or in a number of classic Old Tom cocktails.

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Tommyrotter

Tommyrotter American Gin

750 ml | 42% ABV
Gin

Adictivo Tequila

Adictivo Small Batch Whiskey

750 ml | 40% ABV
Whiskey | American

Skinnygirl

Skinnygirl Moscato Piemonte Italy

750 ml | 12% ABV
Wine

Bruichladdich

Bruichladdich Port Charlotte Scottish Barley Heavily Peated

750 ml | 50% ABV
Whiskey | Scotch

Tequila Revolucion

Revolucion Silver Tequila

750 ml | 40% ABV
Tequila | Silver

Mad River

Mad River Burnt Rock Bourbon

750 ml | 45% ABV
Whiskey | Bourbon

Andre Champagne

Andre Brut Champagne

750 ml
Champagne | Brut

Tullibardine

Tullibardine 225 Sauternes Cask Finish

750 ml | 43% ABV
Whiskey | Scotch

The Shinobu

The Shinobu Pure Malt Whisky Mizunara Oak

750 ml | 43% ABV
Whiskey | American

Pampero

Pampero Aniversario Rum

750 ml | 40% ABV
Rum

Erotic

Erotic Flavor Spicy Mango Liqueur

750 ml | 40% ABV
Liqueur | Fruit

Selected Brands

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