Maker Notes

Martell VSOP is an authentic expression of the Martell style. The House perpetuates an uncompromising savoir-faire by ageing its eaux-de-vie exclusively in barrels of fine-grained oak. This specificity encourages the development of refined aromas, exemplified by the lusciously fruity notes of Martell VSOP.

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The Color: Warm copper with glints of gold.

The Aroma: Intense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot and vine peach.

The Taste: An elegant and perfectly balanced cognac. Luscious fruit notes. Hints of wood and soft spices.

Martell VSOP is a blend of eaux-de-vie, the youngest of which has aged for at least 4 years. This cognac offers a perfect balance between the lusciously fine, fruity notes and the subtle woody overtones. Elegant and harmonious, Martell VSOP is an authentic expression of the Martell style.

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A captivating and distinctive gin that showcases the ingenuity and craftsmanship of the Irish distilling tradition. Created in the rural town of Drumshanbo in County Leitrim, Ireland, this gin pays homage to the rich history and botanical treasures of its surroundings.

At the heart of this gin lies a unique selection of botanicals, carefully chosen to create a flavor profile that is both intriguing and harmonious. The name "Gunpowder" is derived from one of its key botanicals, Chinese Gunpowder green tea, which infuses the spirit with its distinct and aromatic character. This exotic ingredient adds a layer of complexity and depth to the gin, setting it apart from traditional gin offerings.

The creation of Drumshanbo Gunpowder Irish Gin begins with the slow and meticulous distillation of the botanicals in medieval copper pot stills. This traditional method allows for the precise extraction of flavors, ensuring the utmost quality and integrity of the gin. The botanicals, including juniper berries, angelica root, orris root, caraway seeds, and many others, are carefully balanced to achieve a harmonious blend of flavors.

Upon tasting, Drumshanbo Gunpowder Irish Gin delights the senses with a distinctive freshness and vibrancy. The prominent notes of citrus, spice, and juniper are beautifully complemented by the herbal and floral undertones, resulting in a well-rounded and balanced gin.

The addition of Gunpowder green tea provides a pleasant and unique twist, contributing a subtle smokiness and a lingering finish that lingers on the palate. This unexpected combination of flavors creates a truly memorable drinking experience, making Drumshanbo Gunpowder Irish Gin stand out among its gin counterparts.

A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner with the more esoteric botanicals like Eucalyptus, Chamomile, Star Anise, and native New York Lilac. This craft style gin will please both the traditional and non-traditional gin drinker.

2020 Gold – John Barleycorn Award

2018 92 Points – The Tasting Panel

2017 Double Gold – Best Gin – 50 Best

2014 Gold – Manhattan Fifty Best Gin Competition

In creating this classic American gin, we sought to honor each ingredient's distinctive profile through the meticulous practice of fractional distillation, where each element is distilled individually. Through this method, we capture the brightness of Pomelos and Valencia Oranges, the savory notes of Coriander and Cardamom, and the gentle foundation of Juniper Berries and Orris Root. After completing six separate distillations of intentionally sourced botanicals and citrus elements, we bring the distillates together to become this uniquely welcoming spirit.

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The collaboration between the renowned gin brand Bombay Sapphire and celebrated artist Hebru Brantley has given rise to this exceptional bottle. Representing a unique fusion of art and craftsmanship, this special edition showcases the distinct artistic vision of Brantley, combined with the exceptional gin crafted by Bombay Sapphire.

The design of the limited edition bottle is a true work of art, featuring Brantley's signature style and vibrant color palette. Brantley is known for his captivating art that blends elements of street art, pop culture, and Afrofuturism. His artwork often depicts iconic characters and explores themes of identity, history, and empowerment.

This collaboration celebrates the creative spirit and brings together Bombay Sapphire's commitment to crafting exceptional gin with Brantley's artistic expression. The limited edition bottle not only holds a premium gin but also serves as a collectible piece of art that can be proudly displayed.

Inside the bottle, the gin maintains the same high quality and distinctive flavor profile that Bombay Sapphire is known for. Crafted using a unique vapor infusion process, the gin is infused with a blend of ten hand-selected botanicals, resulting in a smooth and balanced spirit with complex flavors and a refreshing finish.

The Bombay Sapphire X Hebru Brantley Limited Edition is not only a celebration of exceptional gin but also an exploration of creativity and artistic collaboration. It offers gin enthusiasts and art lovers alike the opportunity to experience a unique fusion of flavors and aesthetics, making it a must-have for collectors and connoisseurs.

Maker Notes

At the heart of our recipe is Juniperus Procera, the only species of juniper indigenous to the southern hemisphere. Procera means “tall” in Latin and when you walk through the Procera forest of the Kenya highlands, you understand why straightaway, as you’re dwarfed by these majestic giants. Native to the highlands of Kenya, and growing only above 1500 metres above sea level, this is what makes African juniper so special. Whereas common juniper grows in temperate zones and receives only summer sun for three months a year, our Procera berries receive about seven hours of daily sunlight all year round. Situated at 2200 metres, the Kijabe forest where we harvest our juniper receives even stronger, more direct sun. Hence a richness of flavour and essential oils that only the equatorial sun can provide.

We partner with the Kijabe Forest Trust, an organisation founded to protect the native forests of Kijabe from poaching of both animals and trees. They in turn work with the local communities to collect the Procera berries once they are fully ripe at the end of the short rains around the middle of the year. We know it is time to start harvesting the juniper when the local family of baboons start veraciously devouring them due to their appetising sweetness.

The Procera berries had never been used commercially before we started harvesting them and hence we’ve had to learn everything from scratch. From where the best berries grow, to when to harvest them and how to process them, every step has been a journey of discovery. It is crucial not to let the berries ferment once collected and they must be air dried for about a week before they can be flash frozen to maintain optimal freshness and brightness for distilling throughout the entire year.

By showing the local communities that each tree has a direct monetary value each year, not only are more trees being planted but there is also a reduction in the felling of the old trees. We hope that the world comes to realise that the unparalleled sun and terroir of Kijabe creates a better juniper berry with which to make gin. We dream that in the future, “African Dry Gin” will become a designated category which: must be distilled in Africa; must use African Juniper; must use only botanicals grown on the continent. If this dream were to be realised and there were 10 more Kenyan distilleries, the future of these magnificent juniper forests would not only be assured, but the reforestation of their old habitat across the entire Kenya highlands would become much more probable.

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Gin "Etsu" is produced in the region of Hokkaido, the northernmost island of the Japanese archipelago, from a selection of local botanicals (berries, tea, flowers ..), including the Yuzu citrus. The sip is clean and pure, with great character and freshness, with pleasant floral and citrus notes in evidence on a spicy and herbaceous background

Tasting Notes: 

Colour Crystalline and pure

Scent Notes of fresh citrus, floral fragrances, hints of spices and vegetable nuances

Taste Balanced, fresh, with character and great purity

There’s something to be said for being well-rested. Our Barrel Rested Old Grove Gin is finished in charred oak barrels, giving it a distinct, warming character. Cinnamon notes abound on the nose, leading to an earthy smokiness and a hint of that familiar juniper taste in the finish. Enjoy it on its own, or try an oaky twist on a gin and tonic. It’s time to give your usual gin a vacation.

Recent Awards

2021 Silver - 88 Bartender Spirits Awards
2021 Silver International Spirits Challenge
2021 Silver London Spirits Competition
2021 Silver San Francisco World Spirits Competition
2021 Consumers' Choice Award Spirits International Prestige (SIP) Awards
2021 Gold Spirits International Prestige (SIP) Awards

A classic estate gin distilled from grains grown on our ranch in Nevada.

>Produced from five different botanicals.

>Our expression of a traditional dry gin.

>Produced in small batches and finished in copper pot stills.

>Triple-distilled.

TASTING NOTES

Lovely aromas blossom from this gin’s classic blend of botanicals. The flavors are enhanced by the richness of the oat-based spirit and soften into a vibrant finish of juniper and fresh citrus.

Make Notes

Ebra Gin is influenced by the spirit the Spanish love most: ginebra - their word for gin. Our craft spirit is a grape-based gin with bright floral and citrus notes enhanced by signature Spanish-inspired botanicals. Naturally smoother, the light, floral-forward flavor is perfect for savoring.

TASTING NOTES

NOSE: Floral and Fruity

MOUTH: Smooth and Delicate

FINISH: Textured Finish with Hints of Raspberry

Maker Notes

Hand-Crafted IN CALIFORNIA

Twelve Premium Botanicals: We curate only the finest premium botanicals from around the world to create Gin Farallon’s exquisite flavor balance.

Hand-Zested Citrus: Fresh grapefruit, zested by hand, gives  Gin Farallon its uniquely aromatic sweet citrus profile.

Vapor Infusion: We distill the most delicate botanicals using vapor infusion to preserve subtle flavors and aromas.

 Six-Weeks of Relax Time: After distillation, our gins are rested for up to 6 weeks to ensure the development of full flavor complexity before bottling.

Gin Farallon is crafted to delight the senses. We build on 400 years of distilling tradition to create a micro-batch gin with a nuanced and unique personality. Explore Gin Farallon neat with a twist of citrus, or as the soul of the perfect cocktail.

Tanglin's Double Gold Winner

Black Powder Gin, our Navy Strength Gin, is a punchy 58% ABV making it an ideal Cocktail Gin, but still super smooth for sipping. Navy Strength Gin has to be above 57%ABV, the strength at which Gin drenched gunpowder still ignites when lit.

TASTING NOTES

NOSE: Gentle citrus nose with a bold Juniper character and pepper note.

PALATE: Velvet smooth with a juniper crispness, spicy citrus, and herbal notes, this Gin has distinct umami with a depth of flavor and a slight sweetness and warmth.

FINISH: Peppery herbal notes with a gentle warmth that embraces, to produce a long and lingering finish that is gentle and smooth. 

RECENT AWARDS

> The Spirits Business - Asian Spirits - Taste Master 2021

> The Spirits Business - Master 2021

> The Drinks Business  2020 Asia - Gold

Handcrafted in Singapore with Real Vanilla

Singapore’s First Gin has been designed to reect the cultures and cuisines of its home country. The usual suspects appear old-world botanicals like Coriander Seed and Liquorice. We then introduce Asian ingredients like Amchoor, rich botanicals like Java Pepper, and Vanilla Planifolia.

TASTING NOTES

NOSE: Gentle citrus nose followed by a herbal and spice note.

PALATE: Smooth and creamy, held over the tongue an earthy herbal flavor appears with a slight sweetness.

FINISH: Long and smooth finish with a slight peppery warmth that lingers.

RECENT AWARDS

> The Guide Gin 2021 - Winner

> The Spirits Business 2021 - GOLD

> SIP AWARDS 2020 - GOLD

Maker Notes

Gin Mare evokes the Mediterranean. With its eternal blue sky, its characteristic scent of rosemary, basil, and thyme - Gin Mare is Mediterranean by nature. Made using traditional techniques from the Mediterranean, through a delicate maceration and independent distillation which expresses all of the characteristics of each botanical in every sip.

Gin Mare has distilled and bottled the Mediterranean - the food, the climate, the sea, and ultimately, the attitude. The true essence of the Mediterranean is perfectly captured in every bottle of Gin Mare, each of them crafted with dedication. Because that’s how exceptional gins are made. Discover more.

THE TASTE OF LIFE.

It’s clear to us in the Mediterranean. We’re more about free time than rushing around, natural products and never-ending after dinner conversations. Because getting into a good conversation and losing all sense of time is priceless.