In Carta Nevada Brut, Freixenet plays up a playful, fruit-forward style. Considered an easy introduction to Spanish cava, it is a terrific first taste for those who have not yet had the pleasure of enjoying a lively, effervescent glass of bubbly.

Vinification
Freixenet produces its sparkling wines in the traditional méthode champenoise, aging Carta Nevada Brut for nine months in the 'cavas,' the caves from which they take their name. Embracing double fermentation, the second fermentation takes place in the bottle as the wine ages on the lees. Through the process, Freixenet sets the stage for a generous mousse and continuous stream of fine bubbles upon opening.

Palate
Carta Nevada Brut has dosage, or residual sugar level, of 1.5%. Its fresh, fruity flavor is pleasant and slightly sweet, although still within the technical range of the brut category. This wine's refreshing, light taste leads from a full, ripe peach, apricot fruit and vanilla nose, encouraging big, round, soft flavors in the mouth, with an appealing finish. Perfect for brunch, it is also an excellent choice when mixing champagne cocktails.

Serving suggestions
The perfect brunch beverage, Carta Nevada Brut is a fabulous accompaniment in a fruity cocktail, with Asian food, small-plate meals, light sandwiches, or green salads.

Aging: Aged 10-18 months

Region: Catalunya, Spain

Grape: A blend of Macabeo, Xarel.lo and Parellada

Size: 187 ml

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

THE INTENSITY OF PINOT NOIR: 40 to 50% | THE ROUNDNESS OF PINOT MEUNIER: 30 to 40% | THE ELEGANCE OF CHARDONNAY: 10 to 20%

of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

TASTING NOTES

A glowing colour: Pink with amber highlights

A bewitching bouquet:

> A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
> Floral nuances of rose
> A slight hint of pepper 

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), The fleshiness and firmness of peach, The freshness of a subtle note of menthol

Toast to Success with Moët & Chandon Rosé Imperial Champagne! Elevate Your Milestone Moments with the Perfect Bubbly. Indulge in Luxury and Celebration. Buy Now!

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

THE INTENSITY OF PINOT NOIR: 40 to 50% | THE ROUNDNESS OF PINOT MEUNIER: 30 to 40% | THE ELEGANCE OF CHARDONNAY: 10 to 20%

of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

TASTING NOTES

A glowing colour: Pink with amber highlights

A bewitching bouquet:

> A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
> Floral nuances of rose
> A slight hint of pepper 

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), The fleshiness and firmness of peach, The freshness of a subtle note of menthol

Unveil the Perfect Celebration - Moët & Chandon Rosé Imperial Champagne. Raise Your Glass to Unforgettable Moments. Cheers to You! Order Now!

Moet & Chandon Rose Imprial is a spontaneous and radiant champagne that tempts into seduction. A glamorous expression of the Mote & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity.

Give the gift of Mot & Chandon Ros Imprial, which signifies a spontaneous, radiant, romantic expression of the Mote & Chandon style. Mote & Chandon Rose Imperial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

MOET & CHANDON ROSE IMPRIAL

Spontaneous, radiant and enticing.

Moet & Chandon Rose Imprial is a spontaneous and radiant champagne that tempts into seduction. A glamorous expression of the Mote & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity.

Give the gift of Mot & Chandon Ros Imprial, which signifies a spontaneous, radiant, romantic expression of the Mote & Chandon style. Mote & Chandon Rose Imprial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.


Bottle Size: 750ml

ABOUT WOODSON BOURBON WHISKEY
Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same French Oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

Woodson Bourbon Whiskey blended with our own vermouth consisting of 12 unique spices and botanicals.The front end gives a nice bourbon flavor with the middle notes hitting the vanilla followed by a balanced bitter flavor and a sweet caramel finish.

Small batched Rye Whiskey from Indiana

Aged no less than four years

Bottled at a bold and cocktail-friendly 100 proof

95% Rye, 5% Barley

Bold and spicy Bourbon, Made from 20 barrels, in small batches, Aged a minimum of 4 years, 60% Corn, 36% Rye, 4% Barley

The Open Special Edition of 2021 has been created in partnership with Colin Montgomerie, Scottish Professional Golfer and Loch Lomond Whiskies ambassador.

For this special edition, a combination of spirits from both our unique straight neck and more traditional pot stills have been selected, delivering an approachable single malt of exception quality. As with all Loch Lomond Single Malts, the underlying fruit character shines with a gentle hint of smoke on the finish.

The spirit has been matured in three types of American oak casks, managed by our onsite cooperage. Michael Henry, our Master Blender then marries the casks together before a partial finish in Virgin American oak.

Non-chill filtered just as nature intended, and bottled at 46% ABV delivers a rich mouthfeel and a deep and complex flavour.

Colin Montgomerie comments " Working with Michael Henry once again has been an incredible experience. I know that both golfers and whisky fans will love what we've been able to produce."

TASTING NOTES:

NOSE

Caramel and toffee, poached pear, red apple with fresh vanilla.

TASTE

Chewy Toffee with green apple, apricot jam and lemon citrus.

FINISH

Toasted oak, a gentle smokiness then warming oak spice of cinnamon and clove.

The characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak pair beautifully with the earthy spices of the single Irish pot still whiskey and the delicate butterscotch sweetness from the Irish grain whiskey to deliver a unique tasting experience.

46% ALC/VOL – 92 PROOF

100% handpicked Blue Weber agave, double distilled, aged in charred oak barrels, then bottled in-house at Hacienda Corralejo.

Aging Process

Aged 4 months in French, American, and Encino oak barrels

Estate Grown

100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled

Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

AROMA

Sweet vanilla, honey, spice, hints of oak

PALATE

Lemon-lime, peppercorn, honey, oak, agave

FINISH

Smooth, warm, medium-bodied

A perfected balance of rich agave and mesquite, this aged mezcal delivers a vigorous palate of sweet oak, dates and raisins and lands in an explosion of green vegetables and spicy cooked agave with a long-textured finish.

To create tequila Grand Love Red Edition agaves cultivated in the region of Amatitan Jalisco were used. The selection of the barrels of American white oak reflex the high quality of its aging with a double browning.

Visual phase: of golden metallic glitters and powerful body.

Aroma: at the first impression the intense vapors of boiled agave with nuances of pepper, chocolate fruit and caramel, wood, balanced, harmonious and elegant.

Palate phase: this great tequila has the feature that when you drink it you can appreciate from the very first moment its delicious flavor and fruity nuances. hazel, caramel and chocolate. when you swallow you can feel the velvet, soft and generous of its maturity.

Introducing Sunora Cream De Bacanora Combo (2 bottles)

Order today and ** SAVE $4 **

1) Sunora Cream De Bacanora Pineapple Colada

Summertime in a Bottle!

Late in the afternoon, as the vibrant colors of the setting sun paint the horizon, those lucky enough to visit the breathtaking beaches of Rocky Point, Mexico relax and toast another long, lazy day. And their cocktail of choice has become the local favorite, Sunora Cream De Bacanora Pineapple Colada.

Enjoy it chilled over ice, mixed into your favorite cream cocktail or simply straight from the bottle. One sip brings to mind piña coladas under the Mexican sun, pineapple daiquiris in the local cantinas and relaxing, endless summers in paradise!

A delicious 30-proof bacanora cream with a blend of rich dairy cream,  pineapple flavors and sweet tropical coconut.

2) Sunora Cream De Bacanora Mocha

The Creamy, Deliciously Good Spirit with The Bad Reputation.

For years, locals have blended the Original Outlaw Spirit™, bacanora with rich dairy cream and deep, dark mocha to produce a deliciously decadent cream liqueur that has remained relatively unknown north of the border. That is until now. Experience the seductive taste of Sunora Cream De Bacanora Mocha for yourself. Enjoy it chilled, over ice or swirl it in coffee. Better yet, try it in your favorite cream cocktail.

A 30 proof delicious bacanora cream with a blend of rich dairy cream and coffee mocha flavors.

• Crafted with Rich Dairy Cream

   
• Deep Mocha Coffee Flavor

   
• Handcrafted with Pure Bacanora

The Story 

Se Busca, which means ‘wanted’ in Spanish, is a tribute to the brave women of the Mexican Revolution who stood shoulder to shoulder with men in battle for a new constitution. As unapologetic as our mezcal, these women were the outlaws of their time, earning the titles of Adelitas and Soldaderas (women in the military). Se Busca mezcal is our tribute to their battle cry - a cry proving that in every revolution there is love

The Technique

word “mezcal” comes from Nahuatl mexcalli meaning “oven-cooked agave.” This spirit represents the history, culture and diversity of Mexico. Se Busca is a super-premium mezcal artesanal made from 100% Agave Augustifolia Espadin, produced in San Juan del Rio, a small town in Oaxaca, Mexico. Se Busca is skillfully distilled and aged at the family-owned Lopes Sosa palenque - an artisanal production that has been making this famed spirit for more than 50 years. Balancing rich cooked agave and mesquite, maestros mezcaleros Rodolfo and Mary Lopez Sosa handcraft this mezcal to embody the rebel spirit of the women of the Mexican Revolution, earning it the title “Se Busca”

Sweeter notes are found in this aged mezcal. Coconut, sweet almond and hazelnut can be uncovered in this complex spirit that expertly intertwines with notes of oak, cereal and mesquite delivering a rebellious bouquet.

Destined to become an instant classic, The Betty is a non-vintage bright, light, fresh sparkling Brut wine that is pure California sunshine.

Crafted from 100% classic champagne grape varietals, The Betty's aromatics include hints of honeysuckle, orange blossom, and lemon zest. In the glass it delivers a beautiful acidity and flavors of crisp pear, white peach and Central Valley fruits.

The grapes for this bright, versatile, refreshing wine are thoughtfully sourced from sustainable vineyards across the Central Valley of California, and its 100% stainless steel fermentation provides a delightfully soft and delicate finish.

DRINK WELL, DO GOOD -  A percentage of proceeds from all sales of The Betty is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence.

80% Pinot Noir, 20% Chardonnay; 187ml bottle; 12% Alc/Vol

WHEN TO DRINK

The Betty is our go-to sparkling wine for celebrating big dreams, bigger celebrations, and all of life's moments that matter. So whether toasting your new job, your best friend's wedding, or Wednesday night's "book club" (a.k.a. wine club), pop open a bottle of this California sparkler to add a thoughtful touch to any of life's moments that matter - big or small.

TASTING NOTES

This wine delivers aromatic notes of honeysuckle, orange blossom, and Meyer lemon peel on the nose. In the glass, you'll find beautiful acidity, and flavors of crisp Asian pear, white peach, and Central Valley fruits. Hints of green apple, jasmine, and light florals create a soft and delicate finish.

Bonfire night: aromas of oozing toasted marshmallows, roasted pineapple, and baked apples studded with cloves, with the tang of cordite lingering in the background.

Craigellachie sits firmly in the heart of Speyside, flat bang in the middle of scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical ‘Speyside’ flavor, for Craigellachie rebels against this. It consciously makes no concessions to modern-day house rules. Craigellachie is an unapologetic and unique whisky, robust and muscular with a hint of pineapple. The distillery was built in 1891 when the great Alfred Barnard described our whisky as 'a style seldom met', and we've been old-fashioned - in style and flavor - ever since.

120 years of Glen Moray whisky

Started in 1897, it has been more than 120 years since we first began crafting Glen Moray in the heart of Speyside. Our rich heritage continues to inspire our single malt Scotch whisky today. Read on to discover our story.

Our 15 Year Old marries two very different cask types in one outstanding dram. With half spending it’s life in American oak embodying Glen Moray's classic style, the other half maturing in oloroso sherry casks resplendent with rich spice, we bring their contrasting styles together to craft intensely complex layers. With tastes of dried fruits, dark chocolate and spice, amplified by age, this Scotch whisky is a perfect treat for single malt lovers eager to discover more.

TASTING NOTES

VIRGIL KAINE
Virgil Kaine started with one goal – to create the best damn whiskey around. Drawing on their culinary know-how, and driven by flavor, founders David Szlam and Ryan Meany, both accomplished chefs, were inspired to boldly blend, infuse and tinker with choice ingredients to craft category-shattering whiskeys. Proving that it’s not about stuffy tradition, but about taking what you know and taking chances.

Each of their spirits is a tribute to their dedication to making whiskey their way. A whiskey they’d want to drink.

Chef Mindset
Founded by two accomplished chefs, Virgil Kaine started with a simple idea: Let’s take our culinary know-how and use it to make great-tasting whiskey.

Spurred on by the latest infusing and maceration tricks and techniques, chefs David and Ryan source the best ingredients and apply the experimentation of a professional kitchen to the art of whiskey making. Everything is just a means to create the most delicious whiskeys they know – regardless of what the industry expects.

True to their Southern roots, they’re honest, unpretentious whiskey makers that aim to be as approachable as they are premium. Sure, they buck the system, but Virgil Kaine Lowcountry Whiskey is for the whiskey lover looking for something a little different, a little rebellious, and above all – damn tasty.

VIRGIL KAINE GINGER INFUSED BOURBON

Our original spirit has its own original spirit. This small batch creation puts a fresh twist on classic Southern bourbon. Starting with our full-bodied Lowcountry libation, we add a touch of heirloom ginger harvested just thirty miles from where it’s bottled. A single sip reveals a hint of vanilla with an ultra-smooth, well-balanced taste and sweet finish only found south of the Mason-Dixon Line.

TASTING NOTES

NOSE: Sorghum, orange & oats

TASTE: Dried apricot, ginger & sherry

FINISH: Full mouth finish with vanilla notes & slight tannins