Maker Notes

BEAGANS 1806 fills a gap in the RTD category by combining craft and convenience. With BEAGANS 1806, you aren't tethered down. Enjoy these canned cocktails anywhere, anytime, in any setting (legally permitting, of course). With our quality of flavor, and ABV ranging from 12.5%-20% in each 200ml can, BEAGANS 1806 has a place everywhere. From bars and restaurants across the country unable to offer a craft cocktail experience or convenience stores to retail to enjoy these quality cocktails at home or when you are welcoming your friends. BEAGANS 1806 was designed to fulfill any occasion when you don't have a mixologist.

Margarita

Like most cocktail lore, the Margarita's conception is a bit unclear. What is clear, is that Beagans Margarita is the simplest way to enjoy the classic combo of Tequila, Triple Sec, and lime that we all love.

Tasting Notes: True to a classic Margarita, a healthy dose of Tequila is met by notes of orange marmalade, and bright citrus. Crisp and clean, not overly sweet, perfect for its long-time buddies, lime, and salt.

Pr%f Awards 2019 - Silver

ITALIAN HERITAGE. MODERN AUSTRALIA
Mr Black Coffee Amaro is a bitter liqueur inspired by Italy’s after-dinner drink tradition and Australia’s coffee culture.

BOTANICAL OBSESSION
Created by Mr Black head distiller Philip Moore, our Amaro combines Phil’s love of fine coffee, and his three decades of botanical exploration.

COFFEE: A BITTER BOTANICAL
The bittersweet flavour of Arabica coffee is the perfect base for a modern Amaro. We’re obsessed.

CITRUS, GENTIAN AND BOTANICALS
Our coffee is fortified with botanical distillates, local grapefruit and orange peel and gentian.

AN AMARO YOU’LL AMORE
Coffee Amaro is equally at home in a stiff cocktail or a long, refreshing tonic spritz.

TASTING NOTES
COFFEE. CITRUS. CACAO.

Maker Notes

For traditionalists, the classic vodka soda with lime. Nothing overly complicated for folks who like a squeeze of lime with their vodka soda. FIZZBUTT Lime is made with FUZZUTT Premium Vodka and sparkling water, very lightly sweetened from real fruit juice and natural flavors, with no added sugars. Containing 10% ALCOHOL, it’s DOUBLE the vodka of most ready-to-drink spirits.

*When we say very lightly sweetened, the sugar content is so low that it actually officially registers as 0 grams!

Maker Notes

Our fresh & fizzy take on the Cape Cod Cocktail. Subtlety crisp and much less sweet, FIZZBUTT Cranberry is refreshingly light and smooth. Made with FUZZBUTT Premium Vodka and sparkling water, very lightly sweetened from real fruit juice and natural flavors, with no added sugars. Containing 10% ALCOHOL, it’s DOUBLE the vodka of most ready-to-drink spirits.

*When we say very lightly sweetened, the sugar content is so low that it actually officially registers as 0 grams!

The goal behind the creation of this bourbon was to provide an affordable everyday option that showcases the distinct and unmistakable Smoke Wagon flavor. It features delicate sweet notes accompanied by a satisfying rye spice finish. To achieve this, barrels with a high rye mash bill were selected and stored on the top two floors of the warehouse without rotation. The higher temperatures on these floors during the summer led to increased expansion and interaction with the wood, resulting in a bourbon that is exceptionally rich and creamy for its age. The deliberate decision to avoid barrel rotation ensures a smooth and balanced flavor profile without any harsh tannin notes, while the high rye mash bill adds a delightful touch of spiciness and nuttiness to the finish.

Maker Notes - The Story of Our Smoke Wagon Bottles

The raised imagery of desert sage, the Nevada state flower, can be found on the Silver Dollar bottle as well as the amber Smoke Wagon bottles and in the label of the Straight Bourbon.
 
The Morgan silver dollar (replicated on the bottle's face) was minted in Carson city, the state capitol. It is the perfect symbol and name for our vodka due to its Nevada significance and the fact that silver dollar vodka is silver filtered.

Smoke Wagon? Does that mean it's smokey? Smoke Wagon is actually old west slang for the 1873 Colt single action army revolver or "the gun that won the west". Our logo stamped in wax consists of two crossed Smoke Wagons over the state of Nevada. Below it is our motto and a quote from Seneca, bibamus moriendum est. The literal translation is "drink, for we must die" but the meaning is more along the lines of, drink and enjoy today because we won't be around forever. We can only assume Seneca meant to drink responsibly, of course.

Our History

Golden Moon Distillery was founded by Stephen Gould and Dr. Karen Knight in early 2008, specifically to produce premium artisan whiskies, brandies, liquors, and liqueurs using the best available ingredients and made with the same type of artisan production processes utilized by distillers making premium products in the mid-to-late 1800s.

​The heart of Golden Moon Distillery is Mr. Gould’s world-class research library containing hundreds of rare books on distillation and related products and processes, some dating back to the 1500s. Most of the collection dates from the late 1700s to the early 1900s, though there are a few titles that are much older, or newer.

​Maison De La Vie currently has four antique stills at our pilot plant in Golden. Our stills date from the early to mid-1900’s.

​Golden Moon Colorado Single Malt Whiskey is distilled from 100% malted barley, grown in Colorado and the surrounding states. Our Whiskey is malted in Colorado, aged for a minimum of one year in new oak casks, and then finished in used oak casks. Golden Moon Colorado Single Malt Whiskey is a uniquely Colorado Whiskey.

AWARDS

Double Gold Medal, 2016 - San Francisco World Spirits Competition

NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI
Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 55%
Alc: 16%
SMV: -1
Acidity: 2.3

Tasting Notes

Color: Light straw yellow with golden tones.

Aroma: Fruity notes of green apple, lychee, guava and pear.

Flavor: Slightly sweet and fresh, full body and long aftertaste.

Suggested Pairing: Ceviches, salads and oysters.

Perfect serve: Cold wine glass, at 5ºC.

A rich, complex, and elegant sipping tequila, Mayenda Tequila Blanco is carefully crafted at Casa San Nicolas. The pioneering process employed involves two additional steps of craftsmanship and attention to extract enhanced flavors from the agave plant.

Each small batch of Mayenda Tequila Blanco aims to capture the aromatic, caramelized notes of the agave that are typically lost during production.

The outcome is a distinctive sipping experience that showcases the essence of the agave, revealing unexplored flavors from its core.

From the transformation of liquid to the creation of the bottle, Mayenda is the result of a community of skilled artisans. It is a creation guided by the passion and precision of Maestro Tequilero Jesus Susunaga and his team in Arandas, Jalisco. Their singular goal is to produce tequila of the utmost quality.

For optimal enjoyment, Mayenda Tequila Blanco is best savored at room temperature as a straight pour, ideally in a Riedel Ouverture Glass.

To enhance the tasting experience with more richness and intensity, we suggest pairing it with both a raw and a roasted pineapple wedge, lightly dipped in pink Himalayan salt. Take a sip of Mayenda Tequila, followed by a small bite of the raw pineapple wedge, and repeat the process with the roasted pineapple. This allows you to discern the distinct flavors and aromas that each pineapple variation can accentuate in the tequila.

TASTING NOTES

Discover the unique, rich and complex flavors of Mayenda Tequila Blanco.

BODY & COLOR: Moon bright color, with a silky medium body and rich complexity.

AROMA: Wildflower honey, cinnamon and more subtle top notes of orange blossom and fresh grass.

TASTE: Undertones of baking spices, fresh herbs and pepper weave their way through caramelized agave notes.

FINISH: Finishes with a lingering echo of citrus, honey and baking spices.

Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs.

Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It's perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.

NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI DAIGINJO

Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 40%
Alc: 16%
SMV: +4
Acidity: 1.5

Tasting Notes

Color: Crystalline with light gold sparkles.

Aroma: High aromatic complexity, notes of white flowers, peach, pineapple and tropical fruits accompanied by accents of cereal notes.

Flavor: Fresh and delicate, with floral and fruity notes. Semi-dry with soft and persistent aftertaste.

Suggested Pairing: Ceviches and raw fish, steamed vegetables, pickled roots and wasabi.

Perfect serve: Cold wine glass, at 5ºC.

NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI GINJO

Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 55%
Alc: 16%
SMV: +3
Acidity: 1.4

Tasting Notes

Color: Crystalline with light yellow sparkles.

Aroma: Notes of plum, peach, pineapple and subtle notes of yeast and rice, typical of the fermentation process.

Flavor: Semi-dry with fruity notes, lactic and fresh character, with strong acidity and medium aftertaste.

Suggested Pairing: Fantastic with smoked fish and fried or grilled dishes.

Perfect serve: Cold wine glass, at 5ºC.

Bottled at a fixed strength of 52.3%, Laphroaig Càirdeas 2023 is aged in White Port and Madeira casks. Created exclusively for Friends of Laphroaig.

FOR FRIENDS​

Our Càirdeas expression for 2023 brings together the best of much loved Càirdeas releases over recent years. The limited-edition single malt is a combination of Madeira and White Port casks. Three quarters of the whisky is matured in second-fill Madeira casks, releasing smoky, spicy, and sweet fruit flavours. The final quarter has been finished in first-fill Port casks; the majority of these are white port, adding a hint of crisp fruit and deep woodiness to the flavour. It’s a new take on Laphroaig that plays to our strengths – welcoming friends old and new.

COLOUR: Soft burnished gold.

NOSE: Cinnamon, freshly ground ginger, crisp green apple with notes of toasted peaches, charred orange peel, and caramelized sugar with a whisper of bonfire embers.

PALATE: Honey sweetness paired with juicy citrus characters and delicate notes of hazelnut, tannic oak, dark chocolate and slightly bitter caramel leading to earthy iodine-rich smoke.

FINISH: Sweet and smooth with a lingering earthy peat and creosote phenolic character. A slight sea-salt sensation to finish.

MATURATION: Double matured with three quarters aged in Madeira casks and the final quarter aged in White Port casks.

You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch.

The same way it is with grilling, there’s one vital element in creating our first BBQ-inspired malt – fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximénez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour… perfect for BBQ!

Non-chill filtered.

Aroma

Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up. A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.

Taste

The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.

Finish

The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.

Gun Fighter American Bourbon undergoes an initial six-month aging process in American Oak barrels, followed by a finishing period in previously utilized French port barrels.

Appearance: The bourbon whiskey displays an appealing caramel hue accompanied by a subtle touch of reddish tones.

Nose: The presence of the French Port Barrel finish is noticeable, contributing to a gentle infusion of port essence, complemented by delicate floral notes.

Palate: The spirit exhibits a pronounced and robust spice profile, delivering a distinctively flavorful experience.

Maker Notes

From barrel to bottle, Hand Barrel was established to bring you a whiskey experience unlike any other. We sought to create a vessel that was unique, sleek, and unlike anything else in the industry; a contemporary take on a centuries-old American pastime that would also protect the vital liquid gold inside. Once the bottle was perfected, we sought out a handcrafted bourbon that would match our bottle in quality.

There are a thousand small, yet critical decisions that go into making a batch of bourbon. Each and every step of Hand Barrel’s process has been considered and deliberate; from the territory of distillation, the mix of grains utilized in our mash bill, the height at which our barrels are matured in the rickhouse, and the individual barrels selected for each bottling run. The resulting product, true in character, rich and authentic, is exactly how we like our bourbon.

Whether it’s our unique mash bill, our #4 alligator charred barrels that impart spice and complexity, or our non-chill filtered process, we are constantly searching for the X factor that will elevate Hand Barrel to the next level.

SINGLE BARREL SELECT KENTUCKY STRAIGHT BOURBON WHISKEY

MASH BILL: 64% corn - 24% rye - 12% malted barley

CASK: American White Oak barrels - Char #4

NON-CHILL FILTERED

TASTING NOTES

NOSE: Vanilla, Oak, Winter Spice

PALATE: Vibrant vanilla oak gives way to a mouth warming cinnamon- clove spice that delights the tongue.

FINISH: Fiery and bold with a subtle hint of sweetness.

Experience the allure of WhistlePig Pit Viper Summerstock Solara Aged Whiskey, a limited edition expression meticulously distilled in both Vermont and Canada. This small-batch release exemplifies the artistry and precision that WhistlePig is renowned for, catering to the most discerning whiskey enthusiasts.

Indulge in the essence of summer with Pit Viper Summerstock Solara Aged Whiskey, a creation that has been carefully matured in American oak barrels before undergoing a unique finishing process in rare solera barrels. The result is a symphony of flavors that gracefully unfold on the palate. Notes of velvety caramel, luscious honeyed vanilla, and a subtle hint of toasted oak intermingle, offering a luxurious and gratifying tasting experience.

The dedication to craftsmanship is evident not only in the liquid itself but also in the exquisite presentation. Enclosed in a thoughtfully designed bottle, Pit Viper Summerstock Solara Aged Whiskey captivates the eye with its deep amber hue, reminiscent of a vibrant summer sunset. Prepare yourself for a journey into the depths of its opulent character, as this whiskey embodies the epitome of refined indulgence.

AROMA: Balanced sweetness and spiced rum

FLAVOR: Rich vanilla and caramel undertones

FINISH: Toasted oak and sugarcane