This whiskey is 51% rye, 45% corn, 4% malt, and 100% genuine. Bottled at an honest 99 proof, it’s a real straight shooter.

TASTING NOTES: Hints of chocolate, leather, vanilla, and spicy grains, balanced by slightly sweet and oaky tones.

INGREDIENTS: Rye, corn, and barley

VINEYARDS
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes-well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.

FLAVOR
Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak.

PAIR WITH
Savory bacon-wrapped filet alongside maple pecan sweet potatoes or grilled, pecan-smoked beef tenderloin.

The Talbott Kali Hart Pinot Noir 2017 is an elegant wine from Talbott Vineyards, known for its vibrant red fruit flavors and subtle spice hints. This well-balanced and smooth Pinot Noir is approachable, making it suitable for various occasions. Whether enjoyed alone or with food, it reflects the quality winemaking associated with Talbott Vineyards, offering a delightful experience for Pinot Noir enthusiasts.

Full-bodied, roasted to perfection, local decaf espresso is cold infused with our vodka and natural flavors. Earthy, roasted espresso melds with pure maple syrup to create a pronounced vanilla finish that’s not excessively sweet. Reminiscent of a chocolate and maple-drizzled waffle and a warm cup of coffee.

Hell Bear American Whiskey is a blend of straight rye whiskey, 4 year and a 5 year bourbon. Fruit and subtle botanicals upfront, prominent rye spice mid-palate and a smooth vanilla caramel finish. The finished product provides hints of berries up front, big cinnamon spice, nice sweet cereal grains on the finish, and lasting vanilla intertwined with baking spices.

Blend Specs

2 to 3yr Rye: 95% Rye, 5% Malted Barley

4yr Bourbon: 60% Corn, 36% Rye, 4% Malted Barley

5yr Bourbon: 68% Corn, 20% Wheat, 12% Malted Barley

Mythology Best Friend Bourbon is a blend of a 15 year Kentucky Bourbon, and two high-rye bourbons aged 2 to 5 years. Wildflower honey and warm cornbread on the nose gives way to honeycomb upfront on the palate that transitions to gentle cinnamon and toasted almonds. The 15-year Bourbon provides for a lasting rich vanilla, pipe tobacco and black currant on the finish.

Blend Specs

15yr Kentucky Bourbon: 78.5% corn, 13% rye, 8.5% barley

5yr Indiana Bourbon: 60% corn, 36% rye, 4% barley

2yr Indiana Bourbon: 75% corn, 21% rye, 4% barley

This award-winning Scorpion Mezcal Reposado is made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends between 2 and 11 months aging in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal. The distinctive bottle comes with it's own little Scorpion Mezcal sombrero.

Tasting Notes

Gold. Lanolin and honey aromas. A soft round entry leads to a dry light-to medium-body with honey, grassy herbs, flax, caramel, salt, light spice. Finishes dryly with a honeyed oak barrel note. 

Awards

Gold Medal / Highly Recommended, 92 Points - BTI
Silver Medal - SF World Spirits Competition

Sotol Coyote Blanco Chihuahua is a clear and unaged Sotol spirit crafted from the Dasylirion wheeleri plant in Mexico's Chihuahua region. Known for its herbal and earthy notes, this spirit reflects the cultural heritage of northern Mexico, offering a unique and authentic taste experience.

This rum aged 2/5 years, distilled by Demerara Distillers, offers some notes of candied fruits, power and roundness in mouth.

Distillery: the Demerara Distillers' history has started in 1670, when each sugar plantation had its own rum, and a group of producers of sugar cane has decided to create a cooperative for exporting. After years of consolidation and fusion, there is now one distillery only in Diamond on the eastern shore of the Demerara. The distillery produces a "High Easter" rum, very concentrated, in a small still especially provided for that purpose.

The refining by our Cellar Master: the Sherry Oloroso cask harmonizes the notes of rancio with the notes of red and dried fruits. The rancio aromas slowly disappear to develop into red fruits and nice notes of nuts. This rum becomes more silky, with a nice roundness and some natural sweetness.

Doritos x Empirical

Tastes like
The real thing! Experience the indulgent flavors of your favorite snack in a liquid form. The spirit opens with umami and tangy aromas of nacho cheese, moving to the deeper, corn-forward flavors of the chip to finish on a soft salty note.

Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back. Plus, with 26% ABV, it’s a shot you can enjoy without regrets.

10 Pack x 50 ML

Utilizing four distinct agave harvests from diverse terroir, each with its own unique profile, we present four tequila expressions. Our 8-month reposado in American oak, 2-year añejo in American oak, 3-year extra añejo in French oak, and 5-year extra añejo in American oak each reveal nuanced flavors. Blending them in precise proportions highlights their individual qualities, resulting in a sophisticated spirit with unparalleled balance and complexity. Our cooking process involves slow cooking in autoclaves, while juice extraction is carried out using customized standard mills. Fermentation utilizes proprietary and natural occurring yeast, and distillation occurs in copper pots.

Chulavista Blanco Tequila embodies the vibrant spirit of Mexico, crafted with care and tradition. Distilled from the finest blue agave plants, this tequila boasts a smooth and authentic flavor profile, perfect for sipping neat or elevating your favorite cocktails. With its crisp finish and subtle hints of citrus and spice, Chulavista Blanco Tequila promises a memorable tasting experience that captures the essence of true tequila craftsmanship.

Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true. 

High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.

TASTING NOTES

Nose: Light caramel and sweet vanilla

Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet cornbread biscuits

Finish: Vanilla with a hint of caramel apple and pecan pie

Great in cocktails, but has the complexity to stand on its own.

D’USSÉ XO Cognac proudly presents a limited-edition Lunar New Year gift box in celebration of the Year of the Dragon. Maître de Chai, Michel Casavecchia, meticulously hand-selects the rarest eaux-de-vie — some of which have rested for years in the cellars of the Chateau de Cognac — to craft the unique blend of D’USSÉ XO Cognac. Aged a minimum of ten years, the eaux-de-vie rests in French oak barrels to ensure the utmost complexity and depth in flavor. D’USSÉ XO Cognac delivers rich notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish. D’USSÉ XO is best enjoyed neat but can also be the delicious key ingredient in many premium cocktails.

Elegant and sophisticated. The Martell Noblige cognac is the perfect combination of strength and smoothness.

A superbly stylish cognac whose name refers to the old French saying, ‘noblesse oblige’ (nobility carries obligation). The bottle’s contemporary design carries strong cues of elegance and sophistication.

Product Discovery

The Colour: Dark gold with copper hues.

The Aroma: Abundant fruit notes of pear and prune, exotic hints of vanilla pod and caramelised grape, and a distinctive woody character with notes of myrrh, cedar and fine-grained oak.

The Taste: An elegantly structured marriage of strength and smoothness with a good length.

Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

Maker Notes

Our distillers hand-picked the highest quality barrels to blend a Straight Bourbon Whiskey guaranteed to warm the heart and soothe the soul. At 100 proof, J.J. Pfister Bourbon is a superb blend of 4 and 5 year aged barrels, with no less than 3 char.

TASTING NOTES

Our blended Straight Bourbon Whiskey offers a powerful nose of allspice, dark caramel, black pepper, and saddle leather – juxtaposed with fragrant floral notes of dark violet. The palate is a favorable balance of sweet and savory with a touch of spice – with notes of dark butter scotch, cocoa, cherry, and chocolate. The spice of Bourbon will follow through the long, warm finish with welcomed additions of honeyed oak, vanilla, black pepper, and turned earth.

Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009. Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

TASTING NOTES

Nose: Very intense, it opens on notes of prickly pear and varnishes a profile that is woody and oily. It then becomes
fruitier and spicier on banana, pecan, nutmeg and oak.

Palate: It is rich and round, it follows the nose with notes of buttery vanilla caramel, cocoa, ginger ale and fruity notes of quince, hazelnuts and coconut.

SYMBOL: The medallion on the label symbolizes the tropical flower, a figure of the green flora of Fiji.