KENTUCKY STRAIGHT BOURBON WHISKEY

In 1773, three McAfee Brothers named James, George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Traveling by canoe at first, the McAfee Company eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land now home to the world’s most award-winning distillery – Buffalo Trace Distillery. The surveyor marks left behind are known as benchmarks and this bourbon whiskey honors the pioneering spirits of these early American explorers.

TASTING NOTES

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

Agaves from select ranches in the Jalisco Highlands, aged 7 to 10 years, are harvested exclusively. Mature agaves are sourced to maintain sugar content and fermentation quality, avoiding processing during the hot summer months. The distillery, located in Tequila, utilizes mineralized water from a deep well near the Tequila volcano. Agaves are gently cooked in an autoclave and extracted using modified mills to preserve sweetness. Fermentation with a combination of well water and natural/specially developed yeast maintains complexity. Distillation occurs in copper alembic stills, preferred for their ability to prevent the formation of toxic chemicals.

Tasting Notes
Deep, dark red in color with lush flavors of cherries, blackcurrants, blackberries, cedar, and a bit of black tar. It shows a tremendous concentration of flavors and a smooth, almost silky texture framed by a firm tannic structure that truly stands out at the beginning of the long finish.

Aging: 16 months in French oak barrels

Tullamore D.E.W. Honey is a delicious combination of smooth Tullamore D.E.W. Irish Whiskey and Natural Bohemian Honey. This rich honey flavoured whiskey has all the depth and character of Tullamore D.E.W. Original with an added touch of warmth and sweetness.

TASTING NOTES

Nose: We have gentle spices interlaced with natural sweet notes.

Taste: Silky texture honey with vanilla undertones.

Finish: The rich combination of whiskey and honey gives a sweet, warm finish.

Crafted with meticulous care and attention to detail, the 1000 Stories Gold Rush Red Wine 2016 embodies the adventurous spirit of California's Gold Rush era. A unique aging process in bourbon barrels adds depth, with hints of vanilla and spice complementing ripe berry aromas. Versatile and balanced, it pairs well with a range of dishes, offering a journey through California's winemaking history. This vintage is a treasure for both wine enthusiasts and history buffs alike.

From The Ashes Rises A Winning Spirit 
Gone are the days of one-note gin offerings. Our award-winning Roots of Ruin Gin is crafted with eight complex botanicals. The finished product? Each of the ingredients has the chance to shine–especially the three that are most unique to us: chamomile, ginger, and rosemary giving our gin a bright and unique flavor profile.   

‍Flavor Profile & Tasting Notes 
Starting from a base of our rye whiskey newmake, our Roots of Ruin Gin is vapor distilled drawing bright and complex flavors from a series of eight botanicals. 

Mashbill: 17% Yellow Corn / 63% Rye / 20% Malted Barley

Botanicals: Juniper, Chamomile, Ginger, Rosemary, Licorice Root, Lemon Verbena, Coriander, and Angelica Root

Aroma: Bright and floral, subtle baking spice, and soft pine 

Taste: ‍Balanced notes of citrus and lemon verbena, followed by spicy ginger and sweet chamomile flower. Delicately complex with a distinct earthy character including angelica, soft juniper, and rosemary. 

Finish: Smooth, sweet, and creamy with hints of spice. 

Sequentis is a limited-edition Reserve Merlot that advances our devotion to Bordeaux varieties. The remarkable 2021 vintage opens with heady aromas of rose petal, plum, blackberry jam, cooked strawberry, ripe black cherry and baking spice. A medium-bodied mouthfeel floods the senses with extraordinary complexity, including layered flavors of pomegranate, raspberry, blackberry, coconut, tobacco and vanilla. Balanced acidity and fine tannins converge on a smooth, velvety finish.

The nose is sweet with hints of vanilla and caramel. The taste is well balanced and completes the palate. The balance from the blend of different char levels of barrels smooths the edges of the bourbon creating a full bodied experience from start to finish.

Maker Notes

Our Cosmopolitan Cocktail Mix is made with bright cranberry juice and Key limes in the perfect proportion. So delicious and easy to craft up, this Cosmopolitan Martini could quickly become the cocktail you're famous for – whether that's sipping, serving, or both!

Maker Notes

Our Blanco Tequila is smooth on the palate with an exquisite finish. The unique flavor of Agave Azul confirms the delicate notes such as lime, grapefruit, and herbal traces.

TASTING NOTES

APPEARANCE: Crystal Clear

AROMA: Fresh Roasted Agave

TASTE: Sweet Taste Balanced with Agave, Citrus, and subtle herbal notes

FINISH: Delicate, Generous and Remarkably Smooth

Premium Manhattan Cocktail
Concrete Thoughts is a captivating twist on the classic Manhattan cocktail. Derived from the bustling energy of the Concrete Jungle (NYC), this unique rendition of a 50/50 Manhattan, as the name suggests, is equal parts whiskey and sweet vermouth, delivering a harmonious blend that is a slightly sweeter version of the drink compared to the traditional recipe.

Concrete Thoughts pays homage to the city landscapes' vibrant and dynamic nature, where inspiration strikes from every corner. With its balanced sweetness and refined character, Concrete Thoughts captures the essence of the metropolis.

In 1872, a merchant named Louis-Napoléon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from Muscat and Vermentinu grapes. He added spices that made their way through Cap Corse’s bustling port, as well as Cedrat (citron), a thick-peeled ancestor of lemon. Cap Corse Mattei Quinquina was soon exported across the globe.

A true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all-mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house.

As a quinquina, Cap Corse Mattei BLANC is flavored with cinchona bark (quinine), which adds spice and depth in the mid and back palate. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.

Unleash Your Wild Side with Royal Batch's Jägermeister - The Ultimate Party Starter! Get ready for an best taste sensation that will leave you craving more.

Crafted from the dried leaves and stems of the damiana herb thriving in Baja California, this liqueur boasts a light, herbal essence. Encased in a uniquely shaped bottle inspired by an Incan Goddess, it offers exceptional versatility for mixing.

From the global cellars of BHAKTA Spirits comes one of the most innovative, unique flavor combinations in the world of drink—a union of two ancient French distilling traditions conceived by spirits visionary Raj Peter Bhakta. BHAKTA 27-07 is a deeply aged blend of Calvados and Armagnac crafted for the whiskey lover's palate—with the BHAKTA Method's signature Islay finish adding smokiness and power.

TASTING NOTES

Aspect: Deep Amber-orange

Nose: Apple, cinnamon, floral notes

Palate: Pear, apple, nutmeg

Finish: cigar, peat, mineral

Made from 100% Scottish grown barley and malted using peat smoke from a peat bog just a few miles from where owner Graeme Wallace was born, this whisky is a truly personal endeavor.

Aged a minimum of 3 years in virgin oak casks in order to attain a wonderful harmony of peat and oak. 

Nose: A perfect balance of smoke and oak with plenty of peat up front. Inviting and intriguing but not over powering

Palate: Sweetly glazed BBQ meat and smoked beef jerky, with some oak and vanilla. The addition of water opens peppery and briny notes, followed by blackberry and apple pie.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

The original Pecan Praline Whisky and the founding member of our Select Club family. This buttery, pecan forward, caramel treat, although not overly sweet, has an unforgettable profile and bold aroma. Made with natural pecan flavors and aged Canadian Whisky.

The proud winner of a 2019 Proof Awards Double Gold Medal and a 2021 SFWSC Gold Medal.

NOSE: Pecan pie. Fresh notes of pecan fill the aroma with sweet hints of buttery caramel

PALATE: Oak forward whisky blends with flavors of pecan and caramel