Known primarily for its wines, California's Napa Valley has recently embraced distilling, hosting two distilleries, including Loch & Union Distilling. Co-founded by Colin Baker and Chris Andrews, their operation boasts custom German-built stills. Among their gins, the "American Dry" stands out as the more traditional choice, crafted from 12 botanicals on a neutral grain base.

Tasting Notes

Inhale the vibrant scents of orange and citrus, intertwined with green leaves, bitter orange rind, and a subtle hint of hay. On the palate, savor the interplay of pepper and orange rind, leading to the richness of pine bark and juniper. The experience crescendos in a soothing warmth.

Maker Notes

CLEAN R Non Alcoholic Rum

Our take on a golden-spiced Caribbean-style rum, non-alcoholic Clean R delivers a splash of caramel and cayenne pepper to any cocktail. Its big, bold flavor brings the heat to any occasion.

Ingredients: Water, Vegetable Glycerine, Natural Flavourings, Acid: Citric Acid, Colour: Plain Caramel, Preservative: Potassium Sorbate.

Refreshingly acidic and approachably effervescent, our Prosecco Rosé is fresh from Italy and ready to elevate your next occasion or just bring a bit of bubbly to your next brunch gathering.

Flavor Notes
Fresh wild berry and blackberry notes are complemented by refreshing acidity and bright effervescence.

MADE WITH REAL, AUTHENTIC SICILIAN ALMONDS

Color: A transparent, pearly colour with an unmistakable coppery glint.

Aroma: The fragrance of almonds with a hint of intense yet pleasant bitterness, which reminds some people of marzipan.

Taste: Deliciously sweet and smooth, characterised by its appetising aroma with marzipan nuances. The intense, lingering aftertaste of almonds ends on the palate with hints of vanilla, cherries and cocoa.

Enjoy this sweet, smooth liqueur with ice after a meal, and let yourself drift away to a Mediterranean garden in the company of friends and family.

Crafted with organically grown grains, Airem Organic Vodka offers a smooth finish and a commitment to sustainability. Produced using eco-friendly methods, it supports local organic farmers while delivering a clean and versatile flavor profile. Perfect for cocktails or sipping neat, it ensures a satisfying and environmentally responsible drinking experience.

AWARDS

Wine Spectator score of 91

This cuvée has been crafted from a meticulous selection of chardonnay grapes that provide good vivacity and a rich complexity. Indispensable to any great cuvée, chardonnay is a precious grape variety for champagne that knows exactly how to offer Pommery champagnes delicacy, elegance and freshness.

TASTING NOTES

Eye: Pale gold with tender green hints. Exceptional brilliance. Sustained effervescence of a very high finesse.

Nose: With a remarkable elegance, the first nose reveals a spring freshness. Subtle floral notes of jasmine and acacia are harmoniously paired with delicate grades of linden. After this first impression of an incredible freshness, a large complexity reveals itself during which notes of citrus fruits and a creamy impression of frangipane express themselves alternately.

Palate: The attack is open, without detour, as a sign of a very great assemblage. The elegance and freshness revealed on the nose can be found back on the palate. The heart of the tasting is of an exemplary righteousness. The aromas of citrus fruits and white fruits (fresh apple) take over. The balance of the final is perfectly revealing the subtle flavor of yellow grapefruit.

Bing cherry, fresh strawberry, and orange zest lead into a velvety, smooth palate of red plum, violet, and earthiness with a lingering finish.

Tasting Notes
Bing cherry, fresh strawberry, and orange zest on the nose. The palate is supple and velvety, driven by red fruits with floral violet notes and a subtle earthiness emblematic of the Russian River Valley. This luscious Pinot Noir is bright, clean, well-structured, and has a lingering, fruit-forward finish.

Production Notes
Grapes were hand-picked, hand-sorted, and 100% de-stemmed. They underwent a five-day cold maceration followed by fermentation in small, open-top tanks in which a selection of native and inoculated yeasts were utilized along with daily punch-downs by hand to enhance flavor. Wine was aged in oak barrels for 11 months sur lie with battonage (light stirring) in the barrels every other week.

Maker Notes

When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness that can only be achieved by masterfully blending the highest quality ingredients derived from our natural environment.

TENJAKU PURE MALT WHISKY
Starting with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is some of the purest water in the world and where the highest-grade sake’s source their water. Next, Tenjaku Pure Malt is aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies. The result is a masterful blend of mostly 5yr & 6yr whiskies.

A bright red schnapps with a juicy candy flavor. It can be used to add a fun take on a margarita, and its bright color makes it a go to for nightclub cocktails.

Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.

Tasting Notes: Dried Cranberry, Cherry, Black Spice, Vanilla

Aromas: Rhubarb, Cherries, Herbs

Winemaking Notes

This wine opens with a hint of minerality before notes of ripe strawberry and cherry fruit fill your senses. Toasted marshmallow, baking spice and creamy tones follow in a nod to the choice of oak barrels. The rich mouth is balanced with acidity underpinning flavors of cherry, spice and savory notes. The finish is elegant, showing classic flavors of cherry compote and toasted oak through the end.

History

Davis Bynum Pinot Noir showcases terroir: differences in flavor from distinct sites in the Russian River Valley. Our Russian River Valley Pinot Noir blends the characters of three distinct Russian River Valley neighborhoods and select blocks from the Petaluma Gap to create a wine with richness, balance and complexity. The darker fruit tones, richer mouthfeel and velvety tannins come from fruit grown in the warmer climate of the Santa Rosa Plains with its clay-rich soils underlain by volcanic ash. The fruit grown on the sandy soil of the warm Middle Reach neighborhood on Westside Road add to the spice, floral and red cherry fruit tones. The fruit from vineyards in the much cooler Green Valley neighborhood add fresh blueberry and vibrant acidity from the lauded Goldridge sandy loam soils. And a select piece from our hillside vineyard in the Petaluma Gap, within view of San Pablo Bay, adds racy acidity and briary fruit to the blend.

A clean and intense odor meets the nose while a bright, warm and intense clean gold rum flavor greets the palate.

Maker Notes

Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.

American craft soju triple carbon filtered without chemical sweeteners or artificial additives.

Maker Notes

Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.

American craft soju triple carbon filtered without chemical sweeteners or artificial additives.

Casa Maestri's Reserva MFM Reposado Tequila is celebrated for its meticulous craftsmanship and quality. Aged to perfection, it features a smooth blend of agave, oak, caramel, and vanilla notes. Perfect for sipping or crafting premium cocktails, it promises a distinct and enjoyable drinking experience.

Crafted with precision, the Old Overholt Cask Strength 10-Year Rye Whiskey is a testament to time and tradition. Aged for a decade, this robust expression boasts intense flavor and complexity. With a mash bill rich in rye, it delivers bold spiciness, harmonized with notes of oak and caramel. The extended aging process contributes depth, creating a premium rye whiskey that honors tradition while offering a unique and memorable tasting experience.

Arbikie Distillery overlooks the dramatic Lunan Bay on the east coast of Scotland. Arbikie Haar Vodka is named after the rolling and chilly coastal fog that frequently envelops the distillery. This evocative Vodka is creamy with hints of vanilla, spice and caramel. Add to this the infused flavour of the place from where it originated, and we’ve created a truly unique vodka experience.

Discover Haar Vodka
Our first wheat based vodka made from ingredients directly sourced on our farm. It's name is inspired by the coastal fog that engulfs the Lunan Bay area where our farm is located.

Crop: Zulu Wheat

Awards: Most Innovative Release - The Spirits Business

Palate: Vanilla, spice, caramel.

Nose: Apple, caramel.

Adobe Road The 24 Sonoma Red Blend 2016 is a notable wine from Adobe Road Winery, showcasing a harmonious blend of select varietals from Sonoma County. With a rich palate featuring dark fruit, spice, and a hint of oak, this 2016 vintage highlights Adobe Road's commitment to quality winemaking. Whether enjoyed alone or paired with dishes, it offers a sophisticated and pleasurable drinking experience, reflecting the excellence of Sonoma County vineyards.

In 1797 John Sinclair, an innovative kelp merchant, applied for a lease of land known as Ledaig – pronounced ‘letch-ick’ – which means ‘safe haven’. After Sinclair’s first application was rejected, he persevered, remained true to his original vision and, a year later, the distillery was established. Despite a colourful history marked by closures, financial troubles and even a change of name, today Tobermory is a thriving, expressive and unique distillery, true to its idyllic location on the Hebridean island of Mull. The Sinclair Series pays homage to our Founder, John Sinclair, with a number of delicious whiskies handcrafted at our distillery.  This Ledaig Rioja Finish is the first release in this series. Inspired by the Spanish galleon which sank off the harbour of Tobermory more than 400 years ago. Believed to have been laden with jewels, we have finished our smoky Ledaig signature expression in hand selected Rioja casks in honour of the Spanish treasure buried deep off our shoreline. Made with heavily peated barley before being matured in ex-bourbon casks, and finished in hand-selected Spanish Rioja casks, this single malt contains powerful flavours of smoke, spice, grape and sweet berries, with a lingering saltiness. The colour is vibrant and sings of rich, red Rioja, giving it a beautiful vibrant hue. It’s the very definition of our distillery’s expressive nature.

TASTING NOTES

Colour: Ruby Red

Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.

Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.

Finish: Lingering smoky finish with red fruit and sea spray.