To create this extraordinary blend, Crown Royal whiskies are hand selected and infused with Regal Gala Apple flavors. The result is a perfectly balanced Canadian Whisky with notes of crisp apple flavor.

TASTING NOTES

NOSE: Blend of bright apple balanced with signature Crown Royal and hints of spice.

PALATE: Slightly tart, crisp, apple flavor balanced with signature Crown Royal notes of caramel and light spice.

FINISH: Crisp apple notes with balanced sweetness for a full-bodied smooth finish.

The Sloe
Pacharán is traditionally made by macerating sloes in anise. The sloe, known as arañón in Navarre, is the fruit of the Prunus spinosa bush, which we commonly call blackthorn. It belongs to the plum family but is much smaller in size, smaller than cherries. It is bluish black in colour and has an acidic and astringent flavour.

Its lack of sweetness is surprising, which is why it has never been consumed as a fruit.

Tasting Notes
Pacharán Navarro is made by macerating sloes in aniseed and, therefore, in the glass of Pacharán Zoco we will find the characteristics of its two ingredients perfectly integrated. We pour the glass of Pacharán Zoco and at first sight it presents itself with that red colour so closely linked to Navarra. A medium-intensity red, with a cherry hue that will evolve to brick tones as the pacharán acquires maturity. When we swirl it in the glass we perceive the density provided by the anise in the thick tears that form in the glass. The aroma of Pacharán Zoco is softly fruity on an aniseed background.

Made in Mexico with fresh sweet and bitter oranges, Persian limes, citrus blossoms, and spices, creating a subtly complex flavor perfect for the margarita.

Alma Finca Orange Liqueur creates an authentic margarita with notes of fresh citrus, and inspires new opportunities for mixology.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

TASTING NOTES

Nose: Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

Palate: Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

Lefty’s Key Lime Margarita is a premier, natural mixer brimming with lime flavor and just the right amount of tart and sweet. With its natural ingredients and cane sugar, it is one of the nation’s premier retail margarita mixers. Adding to the appeal are subtle amounts of lemon juice and orange juice.

Naturally Delicious Tart and Tasty. A perfect Margarita every pour Salud!

Lefty’s Grenadine features tart and sweet pomegranate & raspberry juices blended together for a perfect fruity syrup to sweeten and flavor a wide variety of cocktails. Tequila Sunrise, Lime Margaritas are enhanced with Lefty’s Grenadine and the kids will love it in their Shirley Temples and Roy Rogers’!

Pomegranate & Raspberry Syrup For cocktails and mocktails!

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. America’s spirit.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this beautiful whiskey has been slow-aged in the volatile Texas climate for over five and a half years. The grain bill includes local Denton County Yellow Dent Corn, Texas Elbon Rye, and 2-Row Malted Barley. Aged 5+ years in a 53 gallon standard bourbon barrel at a 3.5 char level.

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Silky smooth.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this silky smooth award winning straight wheat whiskey has been slow-aged to perfection for over four years. The grain bill includes local Denton County Wheat (Soft Winter Red), Denton County Yellow Dent Corn, and Maris Otter Malted Barley. Aged 4+ years in a 53 gallon standard bourbon barrel at a 3.5 char level. Bottled-in-Bond at 100 proof / 50% ABV.

AWARDS

2023 San Francisco World Spirits Competition GOLD MEDAL Winner
2023 USA Spirits Rating GOLD MEDAL Winner - 90 points
2022 DOUBLE GOLD MEDAL winner - New York International Spirits Competition
2022 GOLD MEDAL winner - San Francisco World Spirits Competition

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local North Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Rich & decadent.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, our Straight Malt Whiskey has been slow-aged in the Texas climate for over five years. The grain bill includes 2-Row Malted Barley and north Texas grown Soft Winter Red Wheat. Aged 5+ years in a 53 gallon standard bourbon barrel at a 3.5 char level. Bottled-in-Bond at 100 proof / 50% ABV.

AWARDS

2023 USA Spirits Rating GOLD MEDAL winner - 92 points

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Peppery & warm.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this unique rye has been slow-aged in the Texas heat for over five and a half years (2023 release). The grain bill includes Elbon Rye, Triticale Hybrid Grain, Marris Otter Malted Barley and Naked Streaker Oats. Aged 5+ years in a 53 gallon standard bourbon barrel at a 3.5 char level.

Nectar Hard Seltzer stands out in the market with its unique Asian-inspired flavors like lychee, Asian pear, mandarin, and yuzu. Known for its refreshing taste and health-conscious profile, it offers a low-calorie, low-sugar alternative to traditional alcoholic beverages. Appealing to a wide demographic with its vibrant packaging and distinctive flavors, Nectar provides a flavorful, refreshing experience that aligns with the trend towards healthier drinking options.

Indulge in a taste of paradise with the Nectar Hard Seltzer Paradise Variety Pack. Bursting with vibrant flavors, this assortment brings tropical bliss to your fingertips. From tangy citrus to luscious berries, each sip is a refreshing escape. Crafted with precision and quality, Nectar Hard Seltzer offers a guilt-free way to unwind and savor the moment. With its convenient variety pack, discovering your favorite flavor has never been easier. Experience a tropical getaway in every can with Nectar Hard Seltzer Paradise Variety Pack.

A TRIPLE DISTILLED SINGLE MALT WICH HAS BEEN MATURED EXCLUSIVELY IN SHERRY CASKS. A TRUE TESTAMENT TO HENRY EGAN.

TASTING NOTES

NOSE: Heavy red sherry, honey, raisins, and a hint of marzipan.

PALATE: Full of complexity, strong influence of sherry, mixed fruit, raisins and sultanas.

LINGER: Good, well balanced – long.

ENDEAVOUR IS A NON-AGED STATEMENT SINGLE MALT IRISH WHISKEY. A MARRIAGE OF VIRGIN OAK, OLOROSO SHERRY AND IMPERIAL STOUT CASKS WITH SUBTLE HINTS OF PEAT.

TASTING NOTES

NOSE: Vanilla and cinnamon spice notes.

PALATE: Full flavoured and complex with virgin oak.

LINGER: A long finish with sherry and a touch of smoke.

A DECADENT BLEND OF SINGLE MALT AND SINGLE GRAIN IRISH WHISKEY, EACH AGED FOR NO LESS THAN 10 YEARS, MARRIED TOGETHER AND FINISHED IN XO COGNAC CASKS.

It exudes a bouquet of floral fragrances intertwined with delightful nuances of honey and dried apricot. On the palate, one can discern intricate layers of leather, marzipan, and subtle hints of ginger, elevated by lively citrus accents. Its finish is long-lasting, characterized by whispers of liquorice and vanilla, leaving a lasting impression.

Mir is one of the purest soju that you can find and this will change your perception of soju. Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients; Rice, Nuruk, and Water.

Tasting notes
By using these three honest ingredients, this soju expresses the purity of rice aroma with a smooth mouthfeel.

Cordon Negro Rosé’s bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Vinification
The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

Palate
Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Serving suggestions
Cordon Negro Rosé pairs beautifully with shellfish, seafood and desserts, but can also go casual with spicy contemporary foods like pizza, and even popcorn.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Trepat, Garnacha