Wattie Boone & Sons is a Tennessee whiskey named after Wattie Boone, who was the first documented producer of bourbon in Kentucky in 1776. The whiskey is distilled in Tennessee and aged in Kentucky.

Wattie Boone and Sons 7 Year Old Small Batch American Whiskey embodies the family's legacy with its carefully selected grains and traditional craftsmanship. Aged for seven years in charred oak barrels, it boasts a warm amber hue and offers a balanced palate of caramel, oak, and subtle spices. This whiskey is a testament to the Boone family's commitment to quality and tradition, delivering a smooth and complex spirit perfect for savoring neat or in classic cocktails.

Maker Note

"PIAFF" originates from the French word Piaffe. A Piaffe was a move originally used in battle to keep horses warm on the spot, helping them remain focused on what’s ahead and ready to move forward. Now, it’s better known as a Grand Prix, cadenced dressage move, where a horse playfully and rhythmically moves opposite hooves in perfect synchronisation.

Blanc De Blancs Brut has a delicate yet persistent mousse highlights soft floral notes on the nose with a hint of almonds and fresh hazelnuts. Superb structure and length on the palate introduce white fruits in perfect balance with a particularly pleasing minerality and undertones of brioche/yeastiness.

PIAFF Blanc de Blancs

Grape: 100% Chardonnay | Vineyard | Côte des Blancs

Terroir: Easterly aspect, topsoils are thin and the Chardonnay finds root in chalk at a lesser depth than elsewhere. Noted for it's minerality.

Vinification: Stainless steel

Time on lees: Minimum 3 years

Closure: Cork and cage

About the Brand

Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked, and 100% aged Blue Weber highland agave.

Black Sheep’s distinctive taste and aromatic profile are due to the handcrafted and organic process, which provides a new meaning to the premium category. Reshaping the pallet and perspective from party shots to an enjoyable affluent beverage of choice. This black sheep goes against the grain, providing education, better ingredients, and a superior product.

ANEJO TASTING NOTES

COLOR: Intense Amber

AROMA: Warm oak, natural sweet baked agave, rich caramel

TASTE: Complex, toasted oak, roasted agave, honey

FINISH: Elegant, evolving over time. Baked agave, lingering oak, caramel

As part of Claxton's Exploration Series, this single grain Scotch whisky has undergone two decades of patient aging, resulting in a beautifully matured and refined spirit.

Distilled from grains other than malted barley, single grain whiskies possess their own distinct character and flavor profile, making them a captivating choice for whisky enthusiasts seeking unique experiences.

The 20-year maturation process has taken place in carefully selected oak casks, allowing the whisky to develop an exquisite depth of flavor and a captivating bouquet of aromas. Expect a harmonious fusion of rich toffee, velvety caramel, and delicate vanilla notes, all expertly balanced to create a smooth and luscious palate.

Claxton's Exploration Series 20 Year Old Single Grain Scotch Whisky is best savored neat or with a drop of water to unlock its full complexity and appreciation. With its refined and well-rounded character, this whisky promises a memorable tasting journey for connoisseurs and newcomers alike.

The bottle design of the Exploration Series reflects the elegance and premium nature of the spirit within. Packaged in a sleek and stylish container, it adds a touch of sophistication to any whisky collection or gift selection.

THE YEAR WAS 1707

In Los Altos de Jalisco, Mexico, Blue Weber agave was cultivated by jimadors to produce an agave spirit, known today as Tequila.

As Diego Osorio, our founder's great-great-grandfather, learned about this liquid and transported it in sherry wine barrels to his native Spain, he discovered the liquid aged within this sherry-bathed oak created a smooth and elegant Tequila unlike any other.

Honoring this rich tradition, our unique process and world class Tequila is created by Master Distillers from Mexico and Spain. In this spirit, Lobos 1707 represents the best of both worlds

The Lobos 1707 Añejo debuted at the 2023 San Francisco World Spirits Competition, where it won a gold medal in the agave category for its balanced flavor and smooth finish. Made from the finest ingredients, including 100% Blue Weber Agave, it is an all-natural, gluten-free tequila with no added colors or flavors. Aged for 12-18 months in American white oak barrels and finished in Pedro Ximénez (PX) Sherry wine barrels using the Solera method, this new expression offers a woody flavor profile with hints of walnuts, caramel, and vanilla. This superior sipping tequila is perfect for enjoying neat or over ice, providing an elevated flavor experience. Diego Osorio, the Founder and Chief Creative Officer of Lobos 1707 Tequila & Mezcal, expressed his excitement about the gold medal and the opportunity to share this limited edition variant with others. The Lobos 1707 Limited Edition Añejo shares the same award-winning qualities as the brand's other offerings and comes in a unique bottle design inspired by Lobos 1707's Joven and Extra Añejo bottles, featuring a debossed wolf head and a dark blue wax cap. This Añejo variant is ideal for enhancing summer celebrations, fine dining, and nightlife experiences.

Maker Notes

Born from the volcano that gave tequila its name, our roots run unspeakably deep. Our terroir is generous and shaped over millions of years by the tumultuous fits and starts of the earth's primal rhythm. A story that started before man, our soil has a unique connection to the cycles of nature.
This blend, uncompromisingly crafted, represents a unique expression of its kind, highlighted by a sophisticated handcrafted bottle, enhancing our volcano and our Mexican heritage.
Volcan x.a, is an innovative blend of reposado, añejo, and extra-añejo tequilas, only made with 100% blue agave – free of any additives, bringing the art of blending into the world of tequila. It is a rare proposition in the ultra-premium category.
The 3 layers of aging unveil a very smooth tequila profile. The reposado base brings the right level of sweetness and smoothness, while anejo and extra-anejo add aromatic elegance and complexity. A subtle recipe kept secret by our master distiller.
Volcan X.A reveals a perfect balance of cooked agave, hints of spices, and sweet aromas such as notes of vanilla, caramel, and dried fruits. To be enjoyed neat or on the rocks.
This is a product built on unadulterated blending integrity and centuries of craftsmanship. Volcan X.A is harnessing the power of duality: between fire and water, between a volcano and the people who cultivate its land; between the tradition of tequila making process and the innovation of the Maison savoir-faire.

Campbeltown, the whisky capital of the world
Campbeltown has three fully operational single malt distilleries all located in the town itself, this makes it one of Scotland’s recognized whisky-producing regions. The town is situated on the Kintyre peninsula, near the famous Mull of Kintyre, some 240 km from Glasgow. It is a historic Royal Burgh and has been occupied for over 8000 years. Once home to a big fishing fleet, there were also no less than 34 legal distilleries established here during the 19th century, earning the town the nickname “The Whisky Capital of the World”. By 1925, with the closing of the Reichlachan and Glengyle Distillery, Springbank and Glen Scotia were the only distilleries left.  The opening of Mitchells Glengyle Distillery on 25th March 2004 increased the number of distilleries in Campbeltown to three, allowing the town to legitimately reclaim its place amongst the great whisky producing regions.

TASTING NOTES

Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.

Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.

Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

Maker Notes

Using the finest blue agave plant and a time honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Don Julio Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

TASTING NOTES

Nose: Crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit.

Aging: Pure unaged agave/Double-distilled.

Taste: light, sweet, agave flavor.

Finish: light, sweet, agave flavor.

Size: 1750 ml

BLEND OF STRAIGHT WHISKIES FINISHED IN FOURSQUARE RUM BARRELS

Like Bardstown Bourbon Company, Foursquare is defined by innovation and transparency throughout their production process. Enjoy this custom blend of 7 yr rye and 17 yr bourbon, designed to beautifully accentuate Barbados flavor, aged for 23 months in Foursquare rum barrels.

TASTING NOTES

Plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.

Maker Notes

To become our Gran Reserva,  our 100% blue agave Silver is aged in new French oak barrels. This gives our premium extra añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.

TASTING NOTES

At first, you are pleasantly surprised by the sweet, delicate, honey-like opening nose; the honey component expands to include vanilla, buttercream and toffee, yielding to a smooth caramel finish.

AWARDS

Best of the Best by the prestigious Rob Report and awarded top tequila by the Worlds Spirit Competition

Extra Brut Extra Old is a cuvée collection crafted from a unique blend of prestigious old reserve wines.

THE BLEND

Veuve Clicquot presents the third edition of its Extra Brut Extra Old collection. With one of the largest and most varied collections of reserve wines in Champagne (between 400 and 500 wines), the Maison has a unique wine heritage.

True to its expertise in the Art of Blending, Veuve Clicquot enriched its Extra Brut Extra Old collection in 2021 with a new cuvée composed of 8 years selected among its remarkable reserve wines: 1990, 1998, 1999, 2008, 2009, 2012, 2013, and 2014.

A precise Champagne made for wine lovers, this new wine is matured twice. First in vats on fine lees for several years, then in cellars for a further three years before disgorgement, giving it its texture and aromatic complexity. 

On the nose, Extra Brut Extra Old 3 reveals aromas of white flowers, citrus fruits (lemon), white fruits and opens with notes of bread dough and orange peel. The first sip reveals a great freshness on the palate, then comes the complexity and depth. Extra Brut Extra Old 3 has an aging potential of more than 15 years and brings all the precision and liveliness of a rare and complex Champagne.

TASTING NOTES

The aromatic purity of the Extra Brut Extra Old 3 cuvée is best enjoyed when paired with a balanced cuisine full of freshness: vegetables with fresh fruits, iodized ingredients such as fresh seaweed with crustaceans, or with fresh herbs.

ROBE: Very fine bubbles | An exquisite gold color

AROMAS: White flowers | Acacia | Citrus fruits (lime, lemon zest) | White fruits (grape) | Bread dough, fresh bread | Orange peel and candied lemon

Maker Notes

Subtle and seductive, the blend of Pinot Noir and Meunier of the 2014 harvest offer a delicately rich and complex sensorial experience, and a particularly remarkable length on the palate.

TASTING NOTES

COLOR: Pure gold with delicate rose reflections

NOSE: Red berries | Kirsch | Meringue

AROMAS: Red fruits | Cardamom | Vanilla

Note from the Cellar Master

An awakening of the senses. The first scents of red berries evolve and elegantly reveal more sensuous aromas, such as meringue and dragée almonds. On the palate, a symphony of red fruits is underlined by dark spices, cardamom, vanilla, and caramel.

Maker Notes

This exquisite blend of grapes, stemming from four different harvests, showcases its strong personality through a symphony of fruits and a full-bodied, elegant presence. Singular in its expression of terroir, a revelation of the variety that nature offers from one year to the next. Réserve Rosé evokes romance and harmony.

AWARDS

San Francisco Wine Competition - Silver Medal - 2022

TASTING NOTES

COLOR: Raspberry pink witha fading reflection of sunset

NOSE: Fresh red fruits | Buttered Brioche

AROMAS: Bursting Morello cherry

Note from the Cellar Master

The initial nose reveals fresh red fruits with a touch of brioche. The first sensation is reminiscent of biting into a perfectly ripe Morello cherry, bursting with full and mature aromas. Powerful, yet remarkably subtle with an extraordinarily long-lasting finish.

Maker Notes

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence.

On one hand, this is an intense single malt, yet at the same time, it is truly balanced.

Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

TASTING NOTES

Nose: Rich and aromatic with notes of dried fruits, honey, and toffee, complemented by a subtle hint of coastal sea salt.

Palate: Smooth and full-bodied, with flavors of sweet malt, vanilla, and ripe oranges, followed by a delightful maritime influence of brine and gentle spices.

Finish: Lingering and warming, leaving a satisfying combination of sweet and salty impressions, with a touch of oak and spices.

Maker Notes

ARTISANAL DOUBLE BARREL: Puntagave Artisanal Double Barrel is a limited-edition extension to our Ultra-Premium Artisanal line. This special edition was created in collaboration with Mexican artists COCOLVU, numbered editions are a program to showcase our search for great tasting profiles and we plan to make one batch every year. 

This first edition of Puntagave Double Barrel is the product of a two-step aging process. The first involves aging the tequila in used American oak barrels for 1 year. Then we transfer half of the batch to a New American oak barrel using the Pennsylvania famous "Nadalie cooperative" Symphony toast barrels. Meanwhile, the other half goes to new French oak barrels (Natalie, Expression Rouge) from the forest of Allier France for another year. After that we blend them together to create this unique offering. This extra aging creates a tequila with an extremely rich texture, pleasant and complex aromas, and a dark amber color. The complexity that the double barrel acquires does not lose the cooked agave, spice, and floral notes you get intensified in our silver expression. Recommended pouring in a rock glass. Add nothing. Experience the best of both worlds.

Experience the extraordinary consequence of Ardbeg's legendary purifier mysteriously vanishing from the still. In its absence, emerges the captivating and untamed Ardbeg Heavy Vapours, a whisky that defies convention.

Prepare to be enchanted as the familiar harmony between peat and floral fruitiness gives way to an intriguing disruption. Untamed darker flavors and alluring notes converge, enticing your senses and leading you on a thrilling tasting journey.

Indulge in this ominous dram, boasting dramatic, aromatic pungency like never before. As the Heavy Vapours rise, you'll find yourself captivated by the extraordinary balance of power and complexity.

Savor every moment as Ardbeg Heavy Vapours takes you on an adventure through bold and untamed flavor profiles. Are you ready to embrace the enigmatic allure of this exceptional whisky? Elevate your tasting experience with Ardbeg Heavy Vapours today! 

TASTING NOTES

Aroma: SMOKE rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like CREOSOTE or tarry rope. A splash of water disturbs the vapours and DARK CHOCOLATE CREAM billows, laced with a ribbon of SMOKED ARTICHOKE.

Taste: Ardbeg’s UNTAMED darker flavours and notes have risen. A burst of bittersweetness SURGES, disturbing ashy coal DUST and casting a HAZE of CARDAMOM, peppermint and COFFEE grits. CLOUDS OF dark chocolate and mentholic eucalyptus ROLL IN, OBSCURING the fruit and floral notes usually found at the heart of ARDBEG. Wisps of ANISEED twists, CINNAMON balls and antiseptic lozenges FLOAT on the palate.

Finish: The aftertaste lingers LONG and BOLD, with an almost anaesthetising sensation.

Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. The 2023 edition is 124.7 Proof.

Batch Proof, however, takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

TASTING NOTES

Appearance: The color is reminiscent of burnt orange.

Aroma: Upon nosing, delightful scents of nutty toasted almond, cherry, and overripe banana are accompanied by subtle oak notes complemented by a sprinkle of citrus zest, which gradually transforms into a lively pepper aroma.

Taste: The palate reveals a rich tapestry of flavors, including peppery baking spice, cardamom, and pine.

Finish: The experience concludes with a concise and satisfying finish, characterized by notes of leather, cedar, and dry vanilla.

THE SUNNY STYLE OF COGNAC

There is a Monnet style: “sunny” Cognacs, warm with strong floral and fruity hints. Monnet Cognac is first enjoyed through one’s eyes. This specific style was captured by famous illustrator Leonetto Cappiello in his renowned “Sunshine in a glass” poster, completed for Monnet in the 1920s. This poster gave the brand an aura that it still carries nowadays.

HISTORY

The House of Monnet was founded in 1838. Jean-Gabriel Monnet, who gave the house his name in 1897 and chose as its emblem the salamander. Jean Monnet succeeded his father before embarking on an illustrious political career, as chief architect of the European Union. As the House progresses toward its 200th anniversary, it is more committed than ever to the founding principles of quality, generosity and authenticity.

XO is slowly blended from eaux-de-vie selected primarily from Grande Champagne and Petite Champagne. Aged in Limousin oak casks for a minimum of 17 years. Monnet XO strikes a perfect balance between structure, character and delicacy. On the nose, this richly complex cognac marries sweet, spicy aromas of licorice, nuts and candied fruits. On the palate, it offers exceptional roundness, finesse and a luxuriously long finish.

• 94 points, Gold (Bartender Spirits Awards, 2022) - Gold Medal (Meininger’s International Spirits Awards 2022)
• 91 points (Ultimate Spirits Challenge, 2021) - Gold Medal (International Spirits Challenge, 2017)

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

TASTING NOTES

Aroma: Cooked agave, Vanilla, Caramel, Oak, with hints of Cinnamon, Butterscotch, fruits and citrus.

Flavor: Cooked agave, Vanilla, Caramel, with hints of Butterscotch, Oak, and Maple.

Aging: 5 years