Invicto is the biggest star of Mucha Liga, a fearless luchador who combines skills and passion to own the battles as a living legend. He represents the old school Lucha Libre, bold inside the ring and gallant outside of it. He’s the most experienced luchador of Mucha Liga, and through all those years defending his honor with his undefeated record, he has led los técnicos in his fight for justice and truth, using his wisdom and unmatched quality.

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Añejo is a unique blend of rare Añejos patiently aged in French Limousin oak. This smooth expression opens with luxurious orange and oak aromas and finishes with a complex array of coffee, chocolate, and caramel flavors. Best when served on the rocks and savored slowly.

"An ethereal añejo tequila with silky smooth texture and exceptional drinkability."

Tromba Australia where it all started...

La Tromba is Spanish slang for a sudden and intense rain storm. But it’s much more than that. It means something big is happening – change is brewing and nothing will ever be the same again. 

So when three friends, Eric Brass, Nick Reid and James Sherry, met in Guadalajara back in 2005, it was between sips of tequila that they made a pact to no longer live conventional lives or work typical jobs. For them, everything would change as they vowed to make extraordinary tequila their passion to pursue. They found partners in maverick master distiller, Marco Cedano, and his son, Rodrigo. These were men skilled in the art of turning blue agave into bottled brilliance.

Despite having little money and many naysayers, the partners traveled bar to bar to build the groundswell for their tequila – one made in the rugged Jalisco highlands where the finest tequilas in the world hail from. This is where we work to define a powerful force in new world tequila – Tequila Tromba. Every bottle contains the perfect storm of youthful boldness and weathered wisdom; embodying the adventurous spirit of those who make it for those who wish to take life by storm.

A deep gold color, Tromba Añejo is aged in white oak barrels for 20-24 months and exudes agave flavours rich in complexity. Gentle hints of oak and caramelized agave sweetness paired with rich chocolate, nuts and ripe dried fruit. Expect a sophisticated, honeyed finish.

ABOUT

INSPIRED BY THE FAMED MASKED WRESTLERS OF MEXICO, tequilero David Ravandi has created El Luchador, a unique, artisanal portfolio of outstanding tequila expressions: Still Strength Blanco, Blanco, Reposado and Anejo. Since his entrée into the artisanal tequila business in the mid-1990s, Ravandi has ushered several brands to international success. His El Luchador portfolio was inspired by the instantly recognizable - masks and the acrobatic showmanship of Mexico’s colorful lucha libre wrestlers. The connection between tequila and lucha libre - two of Mexico’s most treasured cultural institutions – represents a long-standing tradition, one that inspired El Luchador

El Luchador Anejo

We’ll release our Anejo which spends a total of fourteen to sixteen months resting in white oak barrels in 2022. That additional time in French white oak adds increasing layers of complexity with notes of deeply roasted agave, caramelized citrus and dark vanilla.  A release of an El Luchador Extra Anejo is scheduled within the next three years.

Appearance: This tequila has a bright and luminous appearance, with silver shades and a light straw yellow color. It has a great body.

Aroma: The initial impression is of preserved fruits, such as peach, cherry, and ripe banana. There are also hints of spices like cinnamon and black pepper, as well as delicate herbal notes like mint. The aroma also includes sweet notes of cooked agave, with touches of honey, vanilla, and caramel, as well as delicate olive undertones.

Palate: The taste is well-balanced, silky, and sweet, confirming the olfactory promise. The flavors of preserved fruits, bee honey, cooked agave, and cinnamon are present, with a long-lasting finish.

Astral Tequila believes that the more good energy we put into our world, the more good energy goes around. To continue this ongoing effort to build more homes in Mexico and brighten local communities, join us by making your next drink an Astral Margarita. From Earth Day through Cinco de Mayo, make every round of drinks ‘for the house’ by purchasing Astral Tequila to help create more bricks to build another home for those in need.

Astral Tequila is a new super-premium tequila crafted using 100% Blue Weber Agave nourished by the sun and stars in Jalisco, Mexico. Our agave grows under the hazy glow of the warm daylight and is tempered by cool and luminous night.

The Anejo is aged for 12 months in single use American oak bourbon barrels, Astral Añejo includes notes of vanilla, butterscotch, and oak.

Casa Maestri presents “Tuyo” Tequila which is an experience like no other. This tequila was designed to walk you through the various aromas found in the highlands and lowlands of Tequila, Jalisco Mexico. From the moment these unique aromas touch your nose, you will discover a new way to enjoy this Special Edition Tuyo Tequila. These unique Tequila's are aged in 10 yr old Bourbon barrels and is refined into Cristalinos. As the most decorated distillery in Mexico, we believe in creating one of a kind Tequilas for you, our customers. The agave plants grown in the highlands of Jalisco offer you juicy, acidic notes of fresh citrus fruits with a satisfying balance of herbs. In contrast, you will find a variety of complex spice notes that are characteristic to the agave plants in the lowland region. The combination of these types of agave plants is what makes our Tequila bold, unique and sophisticated like no other tequila in the world.

“Tuyo” means “Yours”,  that which belongs to you.

Anejo Cristalino​

Aged 16 months in 10 yr old Bourbon barrels, then refined into a Cristalino.Licorice/anise more pronounced, tropical fruit notes, cooked/ ripe, green fruits, creamy, custard like quality, Sweet, tropical , very smooth, Licorice, some pepperiness, vanilla, custard. Very long finish, sweet, creamy with a pronounced palate weight and texture.

From The Brand: 

OUR TEQUILA IS 100% USDA CERTIFIED ORGANIC. WE START WITH THE HIGHEST QUALITY AGAVE, AND TEND TO IT BY HAND, SO THAT WE DON'T NEED TO USE ANY ADDITIVES OR CHEMICALS IN OUR PROCESS.

OUR TEQUILA IS CRAFTED AT TEQUILA LAS AMERICAS, NOM 1480. OWNED AND OPERATED BY THE MONTES FAMILY—THIRD-GENERATION AGAVE FARMERS TURNED DISTILLERS.

TEQUILA AÑEJO

Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.

Lamborghini Anejo Tequila is a premium spirit that showcases the seamless fusion of the iconic Lamborghini brand with the world of tequila. Meticulously crafted and aged to perfection, this tequila exemplifies the brand's commitment to excellence. With a rich amber color and a complex flavor profile, Lamborghini Anejo Tequila offers a harmonious blend of oak, caramel, and spice notes. Each sip reveals a smooth and velvety texture, leaving a lingering, satisfying finish. Just as Lamborghini vehicles are renowned for their superior craftsmanship, Lamborghini Anejo Tequila demonstrates the same level of artistry and attention to detail. This exceptional tequila is an invitation to indulge in a luxurious and refined drinking experience, perfect for aficionados seeking both the thrill of Lamborghini and the sophistication of aged tequila.

Lamborghini Anejo Tequila is a premium spirit that showcases the seamless fusion of the iconic Lamborghini brand with the world of tequila. Meticulously crafted and aged to perfection, this tequila exemplifies the brand's commitment to excellence. With a rich amber color and a complex flavor profile, Lamborghini Anejo Tequila offers a harmonious blend of oak, caramel, and spice notes. Each sip reveals a smooth and velvety texture, leaving a lingering, satisfying finish. Just as Lamborghini vehicles are renowned for their superior craftsmanship, Lamborghini Anejo Tequila demonstrates the same level of artistry and attention to detail. This exceptional tequila is an invitation to indulge in a luxurious and refined drinking experience, perfect for aficionados seeking both the thrill of Lamborghini and the sophistication of aged tequila.

Unicorn Butterfly Pea Tequila is an all-natural, color-changing mixto tequila, handcrafted in small batches for a truly one-of-a-kind cocktail experience. Our tequila is proudly produced in partnership with family-owned Casa Maestri, located in Jalisco, Mexico.

CHEERS TO INNOVATION
Unicorn Butterfly Pea Tequila is distilled in Alambic Armagnacais stills with non-GMO agave. These special stills don’t filter out congeners, resulting in a handcrafted spirit with exceptionally unique body, weight, texture and flavor.

Gluten-Free | No Carbs | Zero Sugar | All Natural | Small-Batch | Family-Owned

REVEL IN BOLD, BALANCED FLAVOR
After distilling the spirit twice in small batches, we remove the heads and tails of the runs (the beginnings and ends of batches) — and the heart of the run is what we bottle.

CELEBRATE CHANGE
Our tequila’s color-changing magic comes from the infusion of all-natural butterfly pea flower. The flowers have a delicate sensitivity to pH and will react to acidity, transforming from brilliant cobalt blue to deep violet to soft pink shades.

LUXURY, DOWN TO THE LAST DETAIL
After departing Jalisco, our color-changing tequila makes a stop at Cedar River Watershed, just east of Seattle, Washington in the snowy Cascade Mountain foothills. Here, it’s infused with crisp, purified mountain water that’s famous for being some of the softest water in the country.

Our tequila has a soft floral aroma, vibrant agave, and sweet citrus flavor profile, a pleasant finish — and pours cobalt blue in color.

The result is an unforgettable tequila and a truly unique drinking experience.

About the Brand

Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked, and 100% aged Blue Weber highland agave.

Black Sheep’s distinctive taste and aromatic profile are due to the handcrafted and organic process, which provides a new meaning to the premium category. Reshaping the pallet and perspective from party shots to an enjoyable affluent beverage of choice. This black sheep goes against the grain, providing education, better ingredients, and a superior product.

ANEJO TASTING NOTES

COLOR: Intense Amber

AROMA: Warm oak, natural sweet baked agave, rich caramel

TASTE: Complex, toasted oak, roasted agave, honey

FINISH: Elegant, evolving over time. Baked agave, lingering oak, caramel

Meaning “aged,” Dulce Vida Añejo is aged in select American Oak whiskey barrels. Dulce Vida Añejo has a rich, golden amber color with aromas of vanilla and cinnamon. It’s full-bodied flavor and smooth finish are best experienced as a sipping tequila.

IOO% ORGANIC BLUE WEBER AGAVE | HIGHLANDS REGION LOS ALTOS, JALISCO | HANDCRAFTED IN SMALL BATCHES | GLUTEN FREE

Tasting Notes

Color: Dark honey

Aroma: American Bourbon Whiskey

Taste: Intense fruit notes and a hint of vanilla

Finish: Sweet and Smooth

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila.

Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Aging: 18 months

Tasting Notes

Nose: A fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel

Taste: Full-bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch

Finish: Bright and lightly spiced finish with the essence of wild honey

Maker Notes

AWARD-WINNIN’ TEQUILA

We set out to make fine tequila for all life’s adventures. It starts on a family estate in the heart of tequila country. Add in a little agave and a lot of expertise and you get the smooth sippin’ taste of Dos Primos.

A premium Añejo born from patience and time. No secrets here — just fine tequila and solid oak. We set aside a little of our smooth sippin’ Blanco and rest it over a year in the finest bourbon barrels we can find. All that time in the barrel adds new and rich flavors that’ll make you want to slow down and savor every sip. Try it neat, on the rocks or however you like it.

AGING: A minimum of 13 months

COLOR: Warm amber

AROMA: Notes of decadent caramel, layered with sweet fruit and charred oak

PALATE: Notes of brown spices, dried fruit and caramel, leading to sweet agave finish

Maker Notes

ARTISANAL DOUBLE BARREL: Puntagave Artisanal Double Barrel is a limited-edition extension to our Ultra-Premium Artisanal line. This special edition was created in collaboration with Mexican artists COCOLVU, numbered editions are a program to showcase our search for great tasting profiles and we plan to make one batch every year. 

This first edition of Puntagave Double Barrel is the product of a two-step aging process. The first involves aging the tequila in used American oak barrels for 1 year. Then we transfer half of the batch to a New American oak barrel using the Pennsylvania famous "Nadalie cooperative" Symphony toast barrels. Meanwhile, the other half goes to new French oak barrels (Natalie, Expression Rouge) from the forest of Allier France for another year. After that we blend them together to create this unique offering. This extra aging creates a tequila with an extremely rich texture, pleasant and complex aromas, and a dark amber color. The complexity that the double barrel acquires does not lose the cooked agave, spice, and floral notes you get intensified in our silver expression. Recommended pouring in a rock glass. Add nothing. Experience the best of both worlds.

More than 30 years in the agave production industry and one of the most prolific agave producing companies, harvesting plants of the best level and characteristics of the region. Following a dream of creating products based on the joy of DON NACHO´S AGAVERO HEART and the quality that people deserve, in 2003 TEQUILA DON NACHO was born.

Anejo is an ultra-premium Tequila Multi-Prize Winner Worldwide. The pale amber color recalls the 24 months that it was silently resting in barrels. It is the Cognac of the Tequilas. Proudly produced and bottled in Los Altos, Jalisco

A Radiant Spirit of Mexican Heritage

In the vast world of spirits, tequila stands as an emblem of Mexican heritage, culture, and tradition. Among the many distinguished tequila brands, Guerrero Del Sol Anejo Tequila shines like the sun, radiating a unique blend of flavors and craftsmanship that captivates the hearts of connoisseurs and enthusiasts alike.

A Journey of Time and Craftsmanship
Guerrero Del Sol Anejo Tequila is an exquisite aged tequila, renowned for its complex and refined character. The production of this extraordinary spirit commences with the harvesting of the revered blue Weber agave, a succulent plant that thrives in the rich volcanic soil of the Jalisco region in Mexico. The skilled jimadores, with their expertise passed down through generations, carefully select mature agave plants to ensure only the finest hearts are used in the tequila-making process.

Once harvested, the agave hearts are slow-cooked in traditional brick ovens, extracting the sweet juices that will eventually become tequila. The extracted nectar is then fermented and distilled to achieve the purest essence of the agave plant. The distillation process is a meticulous art, carried out by master distillers who meticulously monitor the temperature and timing to create a spirit that captures the essence of the agave.

Aging and Maturation
After distillation, the tequila is left to rest and mature, a process that gives birth to the Anejo expression. Guerrero Del Sol Anejo Tequila matures in oak barrels, allowing it to develop its exceptional complexity and character. The aging process is a crucial element, as it imparts subtle notes of vanilla, caramel, and oak to the spirit, enriching its flavor profile and creating a harmonious balance between the agave and the wood.

Tasting Notes
The result of this careful craftsmanship is a tequila that delivers a truly exceptional tasting experience. As the amber liquid is poured into a glass, it releases an enticing aroma of agave, enriched with hints of toasted oak and sweet caramel. On the palate, the first sip reveals a velvety texture, presenting a delightful blend of flavors. The agave's earthy and herbal notes harmonize gracefully with the warm embrace of vanilla and oak, offering a taste that is both smooth and intricate. A slight peppery spice emerges, contributing a gentle kick to the finish, leaving a lasting impression on the taste buds.

Savoring the Sun's Warrior
Guerrero Del Sol Anejo Tequila is not merely a spirit; it is a testament to the rich history and passion of the Mexican people. Each bottle encapsulates the essence of the sun-bathed agave fields and the dedication of those who handcraft this liquid treasure.

Sipping Guerrero Del Sol Anejo Tequila is an experience to be cherished; it is best savored neat or on the rocks, allowing the complexities of its flavor to unfold gracefully. Whether shared with friends or enjoyed in quiet contemplation, this tequila invites you to embrace the warmth and spirit of Mexico.

The journey of El Destilador Premium Artesanal Añejo Tequila begins in the fertile fields of Jalisco, Mexico, where the blue agave plant, the main ingredient of tequila, is cultivated with care. These mature agave plants are hand-harvested by skilled jimadors, who carefully extract the piñas (hearts) for the subsequent production process. This meticulous harvesting ensures that only the best agave is used to create this premium tequila.

Once the piñas are collected, they are cooked in traditional brick ovens, allowing the natural sugars to caramelize, imparting a distinct sweetness to the tequila. After cooking, the agave is crushed to extract its juice, which is then fermented to convert the sugars into alcohol. This fermentation process is crucial as it lays the foundation for the tequila's final flavor.

Next comes the double distillation, a process that further refines the spirit by removing impurities and enhancing its smoothness. The resulting tequila is then aged in oak barrels, a key step in creating the Añejo variety. During this aging process, the tequila interacts with the wood of the barrels, absorbing unique flavors and characteristics that develop over time. This contributes to the tequila's golden hue and imparts a smoothness and complexity that tequila enthusiasts appreciate.

El Destilador Premium Artesanal Añejo Tequila boasts an elegant and sophisticated flavor profile. On the nose, one may detect notes of caramel, vanilla, and oak, with a hint of cooked agave. Upon tasting, the palate is greeted with a rich blend of flavors, including butterscotch, toffee, and subtle spices, all balanced by a gentle smokiness derived from the aging process. The finish is long-lasting and memorable, leaving a warm, satisfying sensation on the palate.

This tequila is best enjoyed neat or on the rocks, allowing its intricate flavors to shine without any distractions. Its smoothness and complexity make it ideal for sipping slowly, allowing you to savor each nuanced layer of taste.

El Destilador Premium Artesanal Añejo Tequila is a testament to the artistry and dedication that goes into producing exceptional tequila. From the careful cultivation of the agave plants to the aging process in oak barrels, every step is taken with the utmost care to create a truly premium spirit. Whether you're a seasoned tequila connoisseur or a newcomer to the world of tequila, this Añejo expression is sure to delight your senses and provide a memorable experience of the authentic taste of Mexico.