Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

Sangre de Vida Corazón Añejo Tequila is a premium spirit crafted from 100% blue agave, aged to perfection in oak barrels. Its slow roasting process enhances flavors, resulting in a smooth, amber-hued tequila with hints of caramel, vanilla, and oak. This exquisite drink, with its balanced sweetness and spicy notes, pays homage to Mexican tradition and craftsmanship, making it a favorite for both aficionados and casual drinkers.

This exceptional tequila starts as 100% weber blue agave which is triple-distilled for exceptional smoothness. It is then rested in American white oak barrels for at least 12 months to enhance its character – adding an array of subtle flavors, and a unique smoky finish. Finally, this aged liquid is filtered through diatomaceous earth to gently extract the color, rounding out the flavor profile.

TASTING NOTES

COLOR: Crystal clear

AROMA: Light wood notes followed by vanilla and honey

TASTE: Sweet with tannins that give a light bitterness, creamy and slightly thick consistency, smooth not astringent

FINISH: Unique, smoky

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Añejo an exceptional tequila.

TASTING NOTES

The distinct wood flavor prevails, the notes of cooked agave, vainilla, nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma.

Unparalleled ultra-premium tequila. Aged for a minimum of 18 months in 4 different oak barrels. Offers a complex, intense, and exquisitely well-blended flavor profile.

Tasting notes

On the nose: Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco.

On the eye: Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process.

On the palate: Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

AWARDS

ADDITIVE FREE - Awarded by Tequila Matchmaker

99 POINT SCORE - Awarded by The Tasting Panel Magazine

AGAVE PRODUCER OF THE YEAR - Awarded by IWSC

OUTSTANDING SPIRIT - Awarded by IWSC

Hailing from Jalisco, Mexico, this Anejo Tequila by Tierra Noble embodies artisanal dedication. Crafted entirely from blue agave, its extended oak barrel aging yields a refined, amber-hued spirit. Delicate notes of vanilla, caramel, and subtle spices grace the palate, presenting a smooth and sophisticated homage to Mexico's esteemed tequila-making traditions.

Dos Artes Reserva Especial Harvest Tequila is a top-tier spirit crafted from mature, sweet agave. Its unique allure lies not just in its smooth, oak-infused taste, but also in the exquisite hand-painted ceramic bottles that pay homage to Mexican culture. This limited edition tequila blends tradition, premium quality, and stunning artistry into a truly remarkable experience for aficionados and collectors alike.

TASTING NOTES

A delicious taste of cooked agave with wood notes. A delicate and natural taste. A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra-smooth tequila with a variety of fruit, nuts and sweet notes.

Casamigos Aejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Tasting Notes

COLOR: Rich caramel.

AROMA: Soft caramel and vanilla notes.

FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

WATER: Purified water from our own well.

Tequila Ocho Anejo Widow Jane is a harmonious fusion of two exceptional spirits, combining the distinguished flavors of Tequila Ocho Anejo with the unique essence of Widow Jane. Crafted with meticulous attention to detail, this blend offers a luxurious and sophisticated drinking experience. Each sip tantalizes the palate with the rich, smooth characteristics of aged tequila, complemented by the subtle complexities and depth brought forth by Widow Jane's distinctive profile. Whether enjoyed neat, on the rocks, or as the foundation for exquisite cocktails, Tequila Ocho Anejo Widow Jane promises an unparalleled journey of flavor and refinement.

Exclusive single-time unveiling commemorating the 20th anniversary of Don Fulano, crafted by combining three distinct Tequila batches and maturing them in Oloroso and Amontillado sherry casks. As a restricted edition with a sherry finish and elevated alcohol content, it is meant to be enjoyed gradually and in distinguished company.

TASTING NOTES

Aroma: Abundant with aromas of sun-dried fruits, caramelized agave, and zesty citrus.

Palate: Smooth texture with hints of spice and warmth, accompanied by roasted almonds seasoned with salt, emphasized by caramelized agave and dehydrated mango flavors.

Finish: The intricate flavors and scents gradually reveal themselves, suggesting a moment of repose for the spirit in the glass to fully develop.

1800 Guachimonton Añejo Tequila is a premium expression that reflects the rich heritage and craftsmanship of Mexico's tequila culture. Distilled from the finest blue Weber agave, this añejo tequila undergoes a meticulous aging process in oak barrels, resulting in a smooth and complex flavor profile. With notes of caramel, vanilla, and oak, complemented by hints of spice and fruit, 1800 Guachimonton Añejo Tequila offers a luxurious sipping experience. Whether enjoyed neat or in crafted cocktails, this tequila embodies the essence of sophistication and tradition, making it a favorite among discerning enthusiasts.

Pure and authentic, the ultimate taste experience.  4 Copas Añejo is aged in American White Oak carefully charred and refined in taste. The Añejo, a crowning achievement, was the special creation of Sebastian Melendrez and his all-star team whose work spanned seven years. In the mouth, it is ever so soft and pleasant with sweet texture. The nose is harmonious and elegant with aromas of dry fruit, hints of cherry, peach, apricot and rose petals, special and purely organic. It is best to approach this special Tequila as a scotch or cognac drinker would, raising your level of expectation to meet the agave flavored purity. Expect to be in love with the experience upon the very first sip.

TASTING NOTES

Color: Deep amber color with golden and orange hues, great body.

Nose/Aroma: The first impression has intense notes like burned vanilla, tobacco, nuts, coffee and maple, developed in aging in the American oak barrel. The sweet cooked agave aroma, dry fruit like peach, apricot and cherry, rose petals integrate the personality of 4 copas Añejo. Harmonious and elegant.

Taste/Mouthfeel: In the mouth it is sweet and soft.  Flavors present are burned vanilla, tobacco, nuts, maple and cooked agave. The mouthfeel is intense. The after taste is sweet.

1953 Anejo Tequila: Additive Free, crafted from 100% pure Blue Weber agave, aged in vintage American oak barrels previously used for premium bourbon, sourced by local families rooted in Mexican tradition, and masterfully crafted by a talented distiller. The proprietary yeast accentuates natural agave flavors with hints of caramel, vanilla, citrus, and chocolate, ensuring no shortcuts – just slow-roasted, mature agave, distilled, and aged to perfection for a smooth, refined finish.

Tequila TAU añejo, made in the highlands of Jalisco, is a tequila inspired by the Wixárika culture, dedicated to the eagle god!

Tequila TAU Añejo is matured in American oak barrels for a period of 14 to 18 months to provide those exquisite flavors that are distinguished by the most demanding palates.

TAU Tequila Añejo through the senses

At a glance: To the eye it is distinguished by an elegant straw gold color, bright, clean and crystalline... full-bodied.

To the nose: On the nose, it invites us to enjoy its characteristic aromas of ripe, caramelized agaves, highlighting hints of pineapple, pear, tangerine, lime, orange, which give way to grass, grass and a hint of lavender and jasmine flower, finishing with delicious notes of vanilla spices, anise and cinnamon.

To taste: The taste presents a slightly mineral attack, highlighting hints of lime, lemon, pineapple, pear and tangerine, which give way to herbal expressions of mint, grass, green tea and eucalyptus, with delicate notes of chocolate and lavender, culminating with elegant notes of vanilla, pepper, anise that allow us to enjoy the lactic notes of cajeta and butter to enjoy this formidable Tequila.