A 100% blue agave tequila blended with essence of the Damiana flower. Indigenous to the mountains of Jalisco, legend tells of the Damiana’s power to stir up passion between admirers.

Agavero® Original can be enjoyed straight, on the rocks, or in your favorite cocktail. Add a splash for the ultimate margarita. Mix the perfect old-fashioned. Swap it in for sambuca in a rich after-dinner espresso.

In 1838, a Creole immigrant named Antoine Peychaud opened the doors to a pharmacy on Royal Street in the French Quarter of New Orleans. While Peychaud was an apothecary by trade, he was also a natural mixologist. He would often invite friends over to his pharmacy after it had closed and mix drinks for them, including a drink he crafted from brandy, absinthe, and a proprietary blend of bitters. Peychaud's cocktail became wildly popular throughout New Orleans. In 1850, Sewell Taylor owner of the Sazerac Coffee House located on Exchange Alley institutionalized the cocktail by using only Sazerac de Forge et Fils Brandy, a brandy which Taylor imported and sold exclusively. In 1869, Thomas H. Handy had purchased the Sazerac Coffee House from Taylor and was starting to acquire several liquor brands. Today Sazerac Company, Inc is one of the largest US-based spirits companies and is owned by William Goldring. Their brands include all manners of whisk(e)y, liqueurs, vodka, gin, tequila, cognac, brandy, and everything in between. Among these is Peychaud's Bitters, a brand that dates back to 1830, when it was created by the Creole apothecary Antoine Amde Peychaud. Peychaud's Aperitivo is a versatile and refreshing spirit made in the vein of Italian herbal bitter-sweet amaro liqueurs, most commonly consumed as a digestif. It's bottled at 22 proof and has a delicate balance of sweetness and bitterness with orange and fruity notes in the foreground.

Rich coffee liqueur made from locally roasted cold brew beans. It’s an old friend you just met.

26% ABV / 52 PROOF

COFFEE

Roasted and nutty aromas give way to coffee and dark chocolate on the palate.

CHICORY

Peppery and spicy notes fill the end of each sip.

STONE FRUIT

Hints of orange, plum and raisin sneak through both palate and aroma.

Cafe Frieda is named for a public high school teacher who helped our founder see new light in himself long ago.

It’s dedicated to those people in our lives. The ones that change trajectories and ignite new dreams, even from workaday perches. Often, coffee is what keeps them going. And frankly, us too.

We start with a blend of cold brew beans roasted just down the street. Fair trade, organic, bike-delivered.

Balanced composition of finest cocoa beans, Belgian chocolate, and fruity Red Orange aroma in combination with Arabica coffee and vanilla notes.

TASTE, LOOK & FEEL
Experience the intensive coffee chocolate combination, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Medium brown, with dark brown reflections

TASTE: Full-bodied, bittersweet coffee-chocolate flavor with roast-intensive mocca note

FEEL: Creamy, smooth texture

HIGHLY AWARDED: In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart Coffee Chocolate.

World Spirits Award 2022 - Gold

Cantera Negra Cafe combines our hand-crafted 100% pure blue agave spirit with coffee to create a delectable blend that boasts a rich and silky cafe flavor with a hint of smokiness. This coffee liqueur is so impeccably smooth that it can be savored over ice, and is the ultimate choice for any cocktail recipe that requires a cafe liqueur. Our meticulous approach to growing, distilling, and blending ensures that Cantera Negra Cafe is exceptionally rich and smooth, providing an unparalleled taste experience.

Born in the hills of Los Angeles, and a family recipe in every sense of the word, our Black Hjerte Coffee Liqueur has always been 100% handmade and crafted in small batches. We distill our own California corn vodka, and French press a wicked strong brew using intense dark roasted beans. Our Black Hjerte is richly layered and perfect over ice, or as a muse for exceptional mixed drinks.

Tasting notes:
Balanced, deep and intense, unfolding in layers, with notes of honey and vanilla, ending with a long lingering finish.

Maker Notes

We love espresso and we certainly love a good cocktail, so why not an espresso spirit? We gathered our barista and bartender friends together to taste different coffee blends and spirits until we found a liquid we love: medium-roasted Colombian Arabica beans carefully blended with smooth Caribbean Rum, for a finely balanced espresso spirit that can be mixed with almost anything. We hope you like it as much as we do.

Maker Notes

Tia Maria is a Cold Brew coffee liqueur with a strong character and a complex aromatic structure. It is crafted using 100% Arabica coffee with a patented roasting method and through the cold brew extraction process. All of these qualities make a flawless balance of sweetness and smoothness, always ensuring the Tia Maria’s distinct taste.

TIA MARIA COLD BREW RECIPE IS DESIGNED FOR THE ESPRESSO MARTINI COCKTAIL

100 % ARABICA COFFEE BEANS coming from Brazil: It provides the distinctive roasted, Full-bodied rich taste.

100% CERTIFIED ORIGIN AND QUALITY: Thanks to our advanced technology.

WE DESIGNED EVERY BATCH AS THE BEST RECIPE FOR THE ESPRESSO MARTINI: Thanks to our PATENTED ROASTING method.

100% COLD BREW COFFEE LIQUEUR: The key feature for Tia Maria balanced sweetness and smoothness

Vegan Friendly | Gluten free

Maker Notes

Most visitors fall in love with New Orleans, but only a lucky few fall in love in New Orleans. St. George head distiller Dave Smith was one of those lucky few. Our NOLA Coffee Liqueur is a tribute to the city where he fell in love. 

What’s in it?
Ethiopian coffee beans, French chicory root, Madagascar vanilla, and organic cane sugar

The Experience
We chose to work with Yirgacheffe coffee beans specifically for their bright berry, chocolate, and round fruity qualities. The coffee’s contribution is complemented by the chicory root’s plum/date notes and bitter undertones.

Sipped neat, NOLA Coffee Liqueur is delicious alongside breakfast, dessert, and any meal in between—with each sip revealing more character. In cocktails, it provides a touch of sweetness, earthy depth, and that robust roasted flavor that coffee lovers crave. NOLA makes an incredible Espresso Martini, but we also love it in a Revolver, a White Russian, or a Coffee Old Fashioned.

Maker Notes

THE ULTIMATE COMBINATION OF 100% AGAVE TEQUILA TROMBA AND ARTISANAL MEXICAN GROWN COFFEE WITH A TOUCH OF AGAVE NECTAR AND NATURAL BOTANICALS.

THE HIGHEST QUALITY COFFEE LIQUEUR

MADE WITH THE FINEST INGREDIENTS – 100% AGAVE TEQUILA TROMBA, THE FINEST MEXICAN GROWN ARABICA COFFEE PURE AGAVE NECTAR AND SELECT NATURAL BOTANICALS. DEVELOPED WITH A PROPRIETARY COLD BREW TEQUILA EXTRACTION PROCESS THAT USES TEQUILA INSTEAD OF WATER TO EXTRACT THE COFFEE’S NATURAL FLAVOR–NO CONCENTRATES OR ARTIFICIAL FLAVORS ADDED.

TASTING NOTES

> TOASTED COFFEE | LIME ZEST | ORANGE ZEST

> CHOCOLATE | COOKED AGAVE | HONEY

> TOBACCO LEAVES | MINT | PINEAPPLE

EACH BATCH IS METICULOUSLY CRAFTED USING SPECIALLY SELECTED MEXICAN COFFEE BEANS, 100% AGAVE TEQUILA TROMBA, PURE AGAVE NECTAR AND JUST A TOUCH OF CITRUS. IN THE SPIRIT OF GIVING BACK, CAFETO IS PARTNERING WITH THE FEMALE WORKERS AND COMMUNITY COFFEE GROWERS OF MEXICO THROUGH LA ALIANZA DE MUJERES EN CAFÉ.

Produced in Ireland, this award winning Irish Cream Liqueur is handcrafted using the finest Irish Whiskey, 100% Irish Dairy Cream and natural vanilla flavor with a hint of toffee. It is a unique tasting, high quality Irish Cream Liqueur which brings together a great tradition of fine quality Irish Dairy production with even finer Irish Whiskey. This is a recreation of the original Irish Cream Liqueurs using the age old recipe. The fact that cream liqueurs originated in Ireland is no coincidence – since Ireland has a great tradition in producing fine quality dairy products as well as distilling spirits. The combination of both of these two traditions brings us a high quality Irish Cream that has been proven to be the ultimate in luxury, the finest Irish Whiskey blended with real dairy cream. Truly a taste sensation.

ACCOLADES

94 POINTS, GOLD MEDAL | New York International Spirits Competition 2020

GOLD MEDAL | San Francisco World Spirits Competition 2013

SILVER MEDAL | San Francisco World Spirits Competition 2010

Maker Notes

The idea of creating a coffee liqueur came to life after one of our Master Distiller Jason MacIsaac's usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.