Distilled at Loch Lomond distillery which sits in Alexandria, West Dumbartonshire, this is a heavily peated dram, known as their "Inchfad" expression, and was matured in Oloroso sherry casks since 2021. It displays bbq meat notes from the outset and slight hints of cinnamon and pepper add a mild spice to the dram that also has a sweet element on the palate. A mix of both bold and subtle flavours.

Tasting Notes

Nose: Meaty, BBQ, cinnamon sticks

Flavour: Spare ribs in BBQ sauce, smoked cheese, honey glaze

Finish: Pulled pork, dark chocolate, soy sauce, white pepper

This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.

The single malt spent its first eight years mellowing in American white oak bourbon casks. Then, delighted by that whisky’s smooth, soft character, Dr Bill was inspired to finish a select batch in Palo Cortado casks, never before used at Glenmorangie.

Palo Cortado is the rarest variety of sherry, created purely by chance, when the protective ‘flor’ yeast does not form on sherry intended to become Amontillado.

Enchanted by Palo Cortado’s sweet and nutty flavours, Dr Bill sourced a handful of its casks, which are incredibly hard to come by. He filled them with the whisky, imagining the unparalleled depth and complexity they might bring Glenmorangie. Finished in these deliciously wonderful casks, Dr Bill’s creation developed all the rich elegance he had dreamed of.

Uniquely complex and nutty, it layers dark plum depths with milk-chocolate richness, Brazil nuts and sweet spice.

TASTING NOTES

COLOUR: Burnt Amber

NOSE: Rich, elegant and rounded. Toffee, fudge and vanilla sweetness entwine with mossy notes and mulled wine hints. Then come scents of honeyed ginger and milk-chocolate truffle dusted with cinnamon. A splash of water reveals notes of orange sherbet, carnations and Brazil nuts.

TASTE: An oily yet peppery texture leads to a burst of rich, sweet flavours. Treacle toffee and milk chocolate are threaded with notes of clove, ginger, cinnamon and nutmeg. Meanwhile, fruity undertones of raisins, dark plums and bitter orange find delectable balance with baking ryebread and salted nuts.

FINISH: Long and nutty, brimming with spice, leather and a touch of aniseed.

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents.

DECADE III
In the 1980s Roger Moore’s playfulness gave way to an altogether different tone with the arrival of Timothy Dalton as the next Bond. He was frequently seen re-reading the Ian Fleming texts on set, determined to capture the author’s original character study. 

Dalton’s brooding depth revealed new levels of the character. Through The Living Daylights and A Licence to Kill, Bond’s stoic integrity telegraphed the pressures of constant vigilance. He fulfilled his duties heroically, his burden willingly shouldered. 

ABOUT THE RELEASE
This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility.  Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

WHISKY MAKER: Kirsteen Campbell

THE BOND ARCHIVE
The distinct range tells the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. James Bond is a modern innovator and man of perennial evolution. The Bond films have become closely associated with ingenious 007 gadgets that are used on his mission to deliver for the greater good; and have become a hallmark of the franchise’s popularity. 

Decade III explores the Bond innovations and archives of the 1980s. The pack design features logo concept art from Octopussy (1983) used on the poster for the film, an ATAC Operations Area sketch and a ATAC storyboard sequence from For Your Eyes Only (1981).

James Bond Indicia © 1962-2022 Danjaq and MGM. All Rights Reserved.

Maker Notes

Something weird has been going down at the Distillery.  The legendary purifier on the still – responsible for Ardbeg’s exalted balance – is nowhere to be seen. And this whisky – Ardbeg Heavy Vapours – is the consequence. The familiar harmony between peat and floral fruitiness has been disrupted. What have risen are the untamed darker flavours and notes, gathering and filling the senses. It is an ominous dram of dramatic, aromatic pungency. Heavy Vapours will rise.

TASTING NOTES

COLOR: Pale straw

NOSE: SMOKE rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like CREOSOTE or tarry rope. A splash of water disturbs the vapours and DARK CHOCOLATE CREAM billows, laced with a ribbon of SMOKED ARTICHOKE.

TASTE: Ardbeg’s UNTAMED darker flavours and notes have risen. A burst of bittersweetness SURGES, disturbing ashy coal DUST and casting a HAZE of CARDAMOM, peppermint and COFFEE grits. CLOUDS OF dark chocolate and mentholic eucalyptus ROLL IN, OBSCURING the fruit and floral notes usually found at the heart of ARDBEG. Wisps of ANISEED twists, CINNAMON balls and antiseptic lozenges FLOAT on the palate.

FINISH: The aftertaste lingers LONG and BOLD, with an almost anaesthetising sensation.

This is an exquisite expression of the renowned Laphroaig distillery, situated on the picturesque island of Islay. This exceptional whisky is a testament to the distillery's long-standing tradition of producing peat-forward and distinctive single malts.

Aged for a minimum of 16 years, this expression has undergone a carefully balanced maturation process, allowing its flavors and character to develop and evolve over time. The result is a whisky that embodies the true essence of Islay, offering a rich and complex drinking experience.

As you bring the glass to your nose, the first thing that captures your senses is the unmistakable aroma of peat smoke. It is bold, earthy, and distinct, instantly transporting you to the rugged and windswept landscapes of Islay. Intertwined with the smokiness, you'll discover hints of brine, seaweed, and a touch of medicinal notes, all characteristic of Laphroaig's signature style.

Upon the first sip, your taste buds are enveloped by a wave of intense flavors. The peat smoke takes center stage once again, enveloping the palate with its robust and smoldering embrace. Alongside the smokiness, there are layers of sweetness that emerge, offering notes of honey, caramel, and a touch of dried fruits. The interplay between the smoky and sweet elements creates a beautifully balanced and complex taste profile.

The texture of Laphroaig 16 Year Old is velvety and luxurious, coating the mouth with a satisfying richness. The finish is long and lingering, with the peat smoke gradually fading away, leaving behind a gentle warmth and a subtle reminder of the whisky's exceptional quality.

Laphroaig 16 Year Old Islay Single Malt Scotch is a whisky that demands appreciation and rewards those who seek a truly distinctive and memorable drinking experience. Its carefully crafted balance of peat smoke, sweetness, and complexity sets it apart as a remarkable expression of Islay's whisky-making heritage. Whether enjoyed neat or with a splash of water, this exceptional single malt is sure to captivate whisky enthusiasts and connoisseurs alike.

The Singleton of Glen Ord stands out with its exceptional offering - an exclusive release of their highly coveted 1987 vintage, painstakingly created from the very last remaining casks. Meticulous attention was given to the slow distillation process and patient maturation, resulting in a whisky of unparalleled elegance, characterized by a captivatingly aromatic nose and a luxuriously smooth, creamy texture. This extraordinary bottling proudly showcases a delightful amalgamation of sweet, fruity flavors, intertwined with nuanced hints of ginger, creating a truly remarkable and sought-after experience for whisky connoisseurs and enthusiasts alike.

THE MACALLAN JAMES BOND 60TH ANNIVERSARY RELEASE, DECADE IV

The fourth decade of a collection celebrating The Six Decades of Bond.

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents. 

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents. 

ABOUT THE RELEASE

This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility. 

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

WHISKY MAKER: Kirsteen Campbell

THE BOND ARCHIVE
The distinct range tells the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. James Bond is a modern innovator and man of perennial evolution. The Bond films have become closely associated with ingenious 007 gadgets that are used on his mission to deliver for the greater good; and have become a hallmark of the franchise’s popularity. 

Decade IV explores the Bond innovations and archives of the 1990s. The pack design features concept art for the Stealth Ship in Tomorrow Never Dies 1997 and a pre-title sequence storyboard from GoldenEye (1995).

The concept art in Tomorrow Never Dies illustrates the primary antagonist Elliot Carver’s Stealth Ship; this sketch is very close to the prop in the final production.

Bottled at a fixed strength of 52.3%, Laphroaig Càirdeas 2023 is aged in White Port and Madeira casks. Created exclusively for Friends of Laphroaig.

FOR FRIENDS​

Our Càirdeas expression for 2023 brings together the best of much loved Càirdeas releases over recent years. The limited-edition single malt is a combination of Madeira and White Port casks. Three quarters of the whisky is matured in second-fill Madeira casks, releasing smoky, spicy, and sweet fruit flavours. The final quarter has been finished in first-fill Port casks; the majority of these are white port, adding a hint of crisp fruit and deep woodiness to the flavour. It’s a new take on Laphroaig that plays to our strengths – welcoming friends old and new.

COLOUR: Soft burnished gold.

NOSE: Cinnamon, freshly ground ginger, crisp green apple with notes of toasted peaches, charred orange peel, and caramelized sugar with a whisper of bonfire embers.

PALATE: Honey sweetness paired with juicy citrus characters and delicate notes of hazelnut, tannic oak, dark chocolate and slightly bitter caramel leading to earthy iodine-rich smoke.

FINISH: Sweet and smooth with a lingering earthy peat and creosote phenolic character. A slight sea-salt sensation to finish.

MATURATION: Double matured with three quarters aged in Madeira casks and the final quarter aged in White Port casks.

You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch.

The same way it is with grilling, there’s one vital element in creating our first BBQ-inspired malt – fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximénez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour… perfect for BBQ!

Non-chill filtered.

Aroma

Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up. A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.

Taste

The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.

Finish

The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.

As part of Claxton's Exploration Series, this single grain Scotch whisky has undergone two decades of patient aging, resulting in a beautifully matured and refined spirit.

Distilled from grains other than malted barley, single grain whiskies possess their own distinct character and flavor profile, making them a captivating choice for whisky enthusiasts seeking unique experiences.

The 20-year maturation process has taken place in carefully selected oak casks, allowing the whisky to develop an exquisite depth of flavor and a captivating bouquet of aromas. Expect a harmonious fusion of rich toffee, velvety caramel, and delicate vanilla notes, all expertly balanced to create a smooth and luscious palate.

Claxton's Exploration Series 20 Year Old Single Grain Scotch Whisky is best savored neat or with a drop of water to unlock its full complexity and appreciation. With its refined and well-rounded character, this whisky promises a memorable tasting journey for connoisseurs and newcomers alike.

The bottle design of the Exploration Series reflects the elegance and premium nature of the spirit within. Packaged in a sleek and stylish container, it adds a touch of sophistication to any whisky collection or gift selection.

Maker Notes

Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature status blend – and never fails to delive. Our signature 12-year-old whisky is a blend of iconic Speyside flavours. Over the years our Master Blenders have maintained the classic taste created in the 19th century by the pioneers of blended Scotch whisky, founders John and James Chivas.

THE BLEND

Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth. Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with our house style. This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.

TASTING NOTES

CASK FINISH: A variety of casks are used for maturation of the 12-year-old Scotch whiskies that make up this blend, leading to a greater depth and character.

NOSE: An aromatic infusion of wild herbs, heather, honey and orchard fruits.

PALATE: Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

FINISH: Rich and lingering.

Maker Notes

We are proud to introduce the Arran 21 year old whisky as a permanent part of our core range.  This is one of the oldest expressions of our Arran Single Malt to date.

Our long awaited 21 year-old has now joined our core range of Single Malt whiskies.  This is truly the jewel in Arran Single Malt's crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. This precious liquid is presented in a beautiful gift box with the finest attention to detail which ensures a real treat for the owner of this special whisky, each time to pick it up to enjoy a dram.

TASTING NOTES

Nose: Sweet spices and hazelnut

Palate: Ginger and dark chocolate

Finish: Sweetness, Spice, Bitter orange, Citrus, Dark chocolate, Satisfying.

The Hazelburn single malt whisky pays homage to a former Campbeltown distillery, once the largest in the area, which operated from the early 18th century until 1925.

Springbank distillery, licensed since 1828, embarked on triple-distilled spirit production in 1997. In 2005, the inaugural bottling of Hazelburn whisky, an 8-year-old expression, marked the brand's inception. This first edition featured three labels, each showcasing a different aspect of Springbank: its maltings, stills, and casks.

Expanding their core range, Hazelburn introduced the 12-year-old and 10-year-old expressions in 2009 and 2014 respectively, further exemplifying Springbank's dedication to exceptional whisky.

Among their esteemed selection, the remarkable Hazelburn Triple Distilled 21 Year Old Scotch Whisky stands out. With a bold and punchy nose, it introduces notes of caramel, treacle, and sticky toffee pudding. The nose also reveals creamy chocolate liqueur and hints of ginger, adding to its allure.

On the robust palate, this triple-distilled dram offers creamy marzipan, prunes, and choux pastry notes. A balanced bitterness reminiscent of dark chocolate completes the palate, showcasing its complexity.

The finish of this dram leaves a creamy mouthfeel, accompanied by hints of sandalwood and liquorice. These elements round off the whisky, providing a satisfying conclusion to the tasting experience.

Hazelburn Triple Distilled 21 Year Old Scotch Whisky exemplifies Springbank's commitment to craftsmanship and dedication to producing exceptional single malt whisky. From its enticing nose to its robust palate and creamy finish, this dram showcases the artistry and quality that define the Hazelburn range.

Maker Notes

A MASTERPIECE OF MALT

The Dalmore’s signature expression and the pinnacle of the Principle Collection. Our annual limited edition Dalmore 21 is finished in 30 year old Matusalem Oloroso Sherry casks.

SUMPTUOUS FLAVOUR

An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.

TASTING NOTES

The AROMA: Bitter dark chocolate, overripe Seville oranges, Colombian coffee, and toffee apple

The PALATE: Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan

The FINISH: Ginseng, pear tarte tatin, and Sanguinello blood oranges

Campbeltown, the whisky capital of the world
Campbeltown has three fully operational single malt distilleries all located in the town itself, this makes it one of Scotland’s recognized whisky-producing regions. The town is situated on the Kintyre peninsula, near the famous Mull of Kintyre, some 240 km from Glasgow. It is a historic Royal Burgh and has been occupied for over 8000 years. Once home to a big fishing fleet, there were also no less than 34 legal distilleries established here during the 19th century, earning the town the nickname “The Whisky Capital of the World”. By 1925, with the closing of the Reichlachan and Glengyle Distillery, Springbank and Glen Scotia were the only distilleries left.  The opening of Mitchells Glengyle Distillery on 25th March 2004 increased the number of distilleries in Campbeltown to three, allowing the town to legitimately reclaim its place amongst the great whisky producing regions.

TASTING NOTES

Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.

Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.

Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

Maker Notes

This is the man who shaped us, built us, into what we are today. Ian Hunter resides in the soul of our whisky, and in the Laphroaig Ian Hunter Book 4: Malt Master, we honour his memory with a whisky every bit as rare and distinctive as he. A tribute to Hunter’s love for being boldly different, this is a whisky with real character born of the signature Laphroaig peat.

IAN HUNTER IS THE MAN WHO MADE LAPHROAIG WHAT IT IS TODAY.

He was an uncommon soul, with his own distinct manners and moods, not too unlike the whisky he gave to the world. We honour his memory with this series of rare and collectable aged whiskies in his name. Book 4, the latest in our limited series, celebrates Ian Hunter’s establishing of our malting floors and his legacy as the Malt Master of Laphroaig. 

Ian secured the distillery’s lease in 1922, broke into America in the time of Prohibition, was the catalyst for a revolution in the use of American White Oak and is the reason why we are still among a handful of distilleries to maintain our own malting floors today. He put his heart and soul into ensuring Laphroaig was a whisky like no other. 

In Ian Hunter Book 4 we pay tribute to Ian Hunter’s dedication to Laphroaig with a whisky every bit as rare and distinctive as he is. This 34-year-old single malt was carefully crafted from our own floor-malted barley and aged in the American White Oak casks Hunter was first to procure. Perhaps not for everyone, but for the discerning few, this will be a taste like no other. We invite you to enjoy.

TASTING NOTES

COLOUR: Rich honey.

NOSE: Rich, with the classic Laphroaig smoke sitting beneath.

PALATE: Pineapple and peach notes.

FINISH: A long, ashy finish.

MATURATION: Matured in ex-Bourbon barrels and Oloroso Sherry casks

Chivas XV is aged for 15 years – and is ready for you to enjoy tonight. Refined, fruity and velvety flavours are laced throughout this blend, complementing our iconic Chivas house style.

THE BLEND

Created in 2018 by Master Blender Sandy Hyslop, Chivas XV is a celebratory way to enjoy blended Scotch whisky. This blend is laid down to rest for a minimum of 15 long years – represented by the Roman numerals XV – so that rich flavours are ready for you to enjoy in an instant.
Pairing this long maturation with a selective finish* in cognac casks results in a truly luxurious and velvety finish. With notes of rich sultanas and touches of warm cinnamon, this is a blend worth toasting to.

TASTING NOTES

CASK FINISH: A portion of this blended Scotch whisky is finished in cognac casks for a refined, fruity and velvety taste.

NOSE: Rich and sweet with concentrated notes of stewed red apples, homemade orange marmalade, honey, cinnamon and juicy sultanas.

PALATE: Incredibly smooth and fruity. Flavours of poached pears intermingled with butterscotch and caramel toffees, all rolled up in a wonderful velvety texture.

FINISH: Rounded with a touch of vanilla on the finish.

This whisky embodies a delightful combination where luscious toffee and hazelnut come together, entwined by the gentle embrace of sweet peat smoke.

MATURED FOR QUARTER OF A CENTURY

A whisky to be savoured slowly, every delicious drop of this exquisitely balanced malt has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Exceptional even by Bowmore's standards, our highly acclaimed Bowmore 25 Year Old exhibits the finest qualities of each.

TASTING NOTES

On The Eye: Mellow mahogany

Breathe In: Intense sherry and stewed fruits, with a trace of Bowmore smokiness

Sip: Delicious toffee and hazelnut, woven together with just a hint of sweet peat smoke

Savour: The mellow, gentle and incredibly complex finish

A limited-edition single malt created in collaboration between Ron Welsh, Master Blender and Marek Reichman Chief Creative Officer. Each one of them a master of their own art who shape and influence every product produced, be that a Bowmore single malt Scotch whisky or an Aston Martin car.

By bringing these two worlds and these two creators together, we call on their shared experience and skills to create a whisky which tells the story of the synergy between the brands and ultimately defines the partnership.

MASTERS' SELECTION 21-YEAR-OLD, EDITION ONE

This is a collaboration of perfect proportions, the optimal combination of skill, passion and precision. Taking each Masters’ own creativity and character; bringing together harmoniously to create a beautiful, yet powerful equilibrium.

For Aston Martin proportionality defines every precise detail of the design process; in a quest to achieve the Golden Ratio, this guides the creation of absolute beauty by ensuring a perfectly symmetrical relationship between each proportion.

For Bowmore, proportions define character and shape flavour combinations; from cask selection and age to blending. But for the first time, the adoption of the Golden Ratio has inspired the combination of components, each of which add their own unique flavours and layers of complexity to the final whisky.

The result is a single malt which thrills all the senses for optimal enjoyment. But much like an Aston Martin, delivers a very powerful and memorable finish.

TASTING NOTES

Color: Mahogany​Nose: Sweet and nutty with notes of Manuka honey and maple syrup, with praline and grilled hazelnuts; combine with rich aromas of freshly tanned leather.

Taste: Richly elegant sherry merges with raw Islay peat, whilst bitter dark chocolate unites with vanilla and coffee beans. A fruity flair is defined by Morello cherries and a touch of papaya.

Finish: Sweet, spicy and mouth warming, with notes of oak spices, chestnut cream and coconut lingering.

Maker Notes

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence.

On one hand, this is an intense single malt, yet at the same time, it is truly balanced.

Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

TASTING NOTES

Nose: Rich and aromatic with notes of dried fruits, honey, and toffee, complemented by a subtle hint of coastal sea salt.

Palate: Smooth and full-bodied, with flavors of sweet malt, vanilla, and ripe oranges, followed by a delightful maritime influence of brine and gentle spices.

Finish: Lingering and warming, leaving a satisfying combination of sweet and salty impressions, with a touch of oak and spices.