Alexander Murray & Co presents a fine expression of single malt from the Speyside region in Scotland.

In the interest of our respect for, and friendship with, the distillers who produced this whisky, we agree not to list distillery of origin; a single malt of exceptional quality from one of the distilleries in the Speyside region of Scotland.

Aware as we are that region is not entirely indicative of style of flavor, we include the distillery’s spirit profile and characteristics below.

Committed to quality and trust, our word is our bond.

Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland. Although generalized, known as a region that produces delicate and fruity whisky, many styles are produced here. Almost half of Scotland's distilleries are situated here, on the banks of the United Kingdom's fastest flowing river.

Notes: Oaky, cereal and grainy, peaty and smoky, fruity, floral, winey, feinty, sulfury

Born of non-GMO AC Hazlet Winter Rye and Heirloom Corn planted and harvested by head distiller Michael Swanson, Roknar Minnesota Rye is milled, fermented and distilled in very small batches. 

Aged for 16 months in 15-gallon charred oak barrels and finished in Cognac casks. With a mash bill of 80% rye, 10% corn and 10% malt barley, Far North aims to establish MINNESOTA RYE as a regional style in the spirit of Pennsylvania and Maryland-style ryes.

TASTING NOTES

Roknar marries aromas of brown sugar and cinnamon with vanilla bean, roasted almonds and freshly sawn oak. These scents are precisely restated as flavors on a butter-smooth palate, with additional notes of smoked ham and balsa wood. Finishing with a hint of soft-baked pretzels, Roknar lingers cheerfully with a warming note of star anise.

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Excelsior, New York’s state motto, means “Ever Upwards,” and our Excelsior Straight Bourbon is made exclusively from Hudson Valley grains, and then aged in a New York-coopered barrel of Hudson Valley oak. The Bottled-in-Bond release of the Excelsior Straight Bourbon fulfills our mission of creating spirits of historic significance.

The Bottled in Bond Act of 1897 was one of the first consumer protection laws in the United States, and mandates (among other things) that the whisky be made, aged, and bottled by the  distillery on the label.

As with all of Coppersea’s “Heritage Methods Distilled” products, we mash Excelsior Bourbon Bottled In-Bond in open-top fermenters for additional local terroir, twice-distill in True Fire Copper, direct-fired simple alembic stills, and barrel age our spirits at the ultra-low proof of 105.

TASTING NOTES

This full round Bourbon bears aromas and notes of fig, apricot, sweet ginger, cinnamon, vanilla and caramel.

Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.

However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey. The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards

Tasting Notes

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.

On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

Enjoy whiskey the way it was before prohibition with this small batch, limited-production spirit. Made from 95% rye, this whiskey is a true American classic perfect for fine cocktails and is completely hand-selected, blended and bottled in Texas.

AN INTENSE AND VIBRANT JURA WHISKY, AGED FOR 12 YEARS FOR A REASSURINGLY RICH FLAVOUR

This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys it.

Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate.

TASTING NOTES

COLOUR: Golden-hued

NOSE: Dark chocolate, honey, walnut and soft citrus

TASTE: Coffee, salted bananas, liquorice, brown sugar

CASK FINISH: Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain

Discover the Perfect Whisky Delight - Jura 12 Single Malt! Indulge in Smoothness and Rich Flavors. Get Your Taste Buds Dancing! Order Now! Cheers!

Embarking on a 56-day journey of harvesting and processing maple water, skilled artisans dedicated themselves to meticulously crafting an exceptionally pure maple syrup, a pivotal element in this distinctive formula. Through expert distillation and careful preparation, a velvety flavored whisky emerged, showcasing discernible oak nuances and a subtle touch of maple sweetness. This meticulously crafted spirit, characterized by timeless artistry, is tailored for those with a refined and discerning palate.

A true masterpiece of whisky craftsmanship. This distinguished single malt scotch whisky is the result of meticulous maturation for nearly two decades, allowing the flavors to develop into a symphony of richness and complexity.

With its deep amber hue and enticing aromas of dark fruits, spices, and oak, Aberlour 19 Year Old invites you into a world of sensory delight. On the palate, experience a harmonious balance of sherry notes, vanilla, honey, and a touch of chocolate, all interwoven with subtle hints of dried fruits and warm spices.

Every sip of Aberlour 19 Year Old is a journey through time and craftsmanship. The careful selection of oak casks and the expertise of our master distillers ensure a whisky of exceptional quality and depth. Each bottle is a testament to Aberlour's unwavering commitment to excellence.

Whether you're a seasoned whisky connoisseur or a curious explorer of fine spirits, Aberlour 19 Year Old is a must-have addition to your collection. Share it with friends and loved ones, or savor it in moments of quiet reflection.

Treat yourself to the remarkable Aberlour 19 Year Old and unlock a world of unparalleled taste and elegance. Cheers to the artistry of whisky-making and the joy of savoring the extraordinary.

Note: Please enjoy Aberlour 19 Year Old responsibly. Must be of legal drinking age to purchase.

Distilled by hand on a small antique 16HL cognac still at the Germain-Robin distillery. This still is unequalled in yielding subtle complex and flavorful distillates with superb length. Traditional craft methods / Talented & experienced distillers Beautiful ingredients / Patient & exacting cellar work

On-site fermentation of distilling beer. Double distillation on an antique 16HL cognac still. Descent to proof with filtered rainwater.

The 3 Year Blended Whiskey is a Malted corn and malted barley.  Aged in used Van Winkle barrels and new Missouri oak bourbon barrels.

Discover the Exquisite Flavors of Low Gap Blended 3-Year Whiskey - Unveiling a Smooth and Rich Whiskey with a Delightful Twist. Try it Today

The third of only seven men to have served as Master Distiller is Lemuel “Lem” Tolley. As Mr. Jack’s grandnephew Lem carried a determination to continue the tradition of making Jack Daniel’s with the consistency of those before him.

The Macallan Classic Cut - 2018 Edition is the second edition in the limited annual series that celebrate our ongoing commitment to seek out the extraordinary and in doing so, create whiskies of unique character. This single malt offers a whisky with dominant sweetness with balanced flavours. Please note, this edition is limited to one bottle per person.

EXQUISITELY BALANCED FLAVOUR

The second edition in the limited annual series, The Macallan Classic Cut - 2018 Edition has an ABV of 51.2% chosen by the Whisky Maker Ian Morrison as the optimum strength to reveal a dominant sweetness and the well balanced flavours delivered by the exceptional Sherry Oak Casks. After allowing to breathe for 10-15 minutes, heightened flavours of citrus, sweet vanilla and spice come to the forefront, combined with a satisfyingly long dry oak finish. Classic Cut 2018 is a truly indulgent single malt whisky.

THE EXPERIENCE

COLOUR: Earthy gold.

NOSE: Orange and lemon citrus dominates the sweet notes of nutmeg and ginger and hints of vanilla and polished oak.

PALATE: Ginger and nutmeg with a full bodied sweet vanilla and orange note.

FINISH: Medium sweet with a long dry oak finish.