Maker Notes

The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of wine and local brandies from the area around Tarragona was really taking off and parallel to this positive industrial and commercial climate, vermouth was able to take root there as a new wine product.

Our Padró & Co. Rojo Clásico is a tribute to the vermouth which was sold originally from wine cellars or enjoyed religiously every Sunday at noon. We want to evoke those herby and slightly medicinal aromas which can transport you back, even now, to the atmosphere inside those local bars and cafés.

TASTING NOTES

Nose: Aromas of sweet spices, cinnamon and clove, in particular, as well as tones of candied fruits.

Mouth: A creamy and fresh palate followed by memories of slightly bitter Mediterranean herbs.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

Yuu Baal Tepeztate features delightful herbal nuances derived from wild plants and cooked flowers. Crafted from the mature wild agave Tepeztate, which requires up to 35 years to reach full maturity, this spirit offers dry herbal tones accompanied by a touch of hot spice, cara cara orange, and subtle floral undertones in the distance. The finish is marked by a hint of smoke, while a lingering moderate agave sweetness persists on the palate. Suitable for a variety of occasions, it serves excellently as an appetizer or pairs harmoniously with a diverse range of regional, national, and international cuisines.

Maker Notes

One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence of the original home-made vermouths. The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth – gentian, containing what is probably the most bitter substance in the world – amarogentin – and we use it in this vermouth.

VINIFICATION
Our base wine for this vermouth is a well-structured Macabeo, perfect for the ageing process and the neutral character of this grape means that it does not interfere with the action of the exceptionally bitter herbs used. The vermouth rests for 9 months in semi-new chestnut barrels before bottling.

TASTING NOTES

Nose: A blend of wild and dry woodland herbs with a subtle mineral note.

Mouth: Balsamic, refreshing and elegant with perfectly-balanced bitter-sweet sensations.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

This unrivalled Martini case is the ultimate definition of cocktail luxury: handcrafted by the craftspeople at Globe-Trotter, endorsed by master mixologist, Alessandro Palazzi and co-created with multi award-winning No.3 London Dry Gin.

Why No.3 London Dry Gin?
This collaboration is the coming together of two iconic British brands dedicated to the tireless pursuit of perfection. This case represents craftsmanship, quality, and luxury all in one and offers people an unrivalled Martini experience that can’t be bought anywhere else.

No.3 London Dry Gin is the perfect London dry gin for the classic dry Martini, which is the inspiration for the case. It’s a perfect at home centrepiece for those wishing to design an at home experience that blends the pursuit of perfect entertaining with beautiful tools to craft the finest cocktails.

The case has a dual purpose with the ability to turn into a No.3 London Dry Gin travel case perfect for luxury globe-trotting.

The unrivalled Martini Case
The case itself includes a bottle of No.3 London Dry Gin, two No.3 X Nude Martini glasses, mini vermouth drop bottle signed by Alessandro Palazzi from Dukes Bar in London, two No.3 branded jiggers, two embossed leather coasters and two No.3 Martini picks.

Our signature four-grain Kentucky Straight Bourbon Whiskey is a homage to generations of proud Louisville distillers. Distinct and unorthodox, this expression sets a new standard for American whiskey while building on the legacy these great bourbon pioneers created as they traveled down their own whiskey rabbit holes.

Crafted from a unique mash that couples malted grains with corn, this superpremium bourbon combines depth with style. Deliberately distilled from our proprietary cooking process and aged in hand-selected barrels, this authentic whiskey is expressly crafted in small batches to yield a flavor like no other.

Known primarily for its wines, California's Napa Valley has recently embraced distilling, hosting two distilleries, including Loch & Union Distilling. Co-founded by Colin Baker and Chris Andrews, their operation boasts custom German-built stills. Among their gins, the "American Dry" stands out as the more traditional choice, crafted from 12 botanicals on a neutral grain base.

Tasting Notes

Inhale the vibrant scents of orange and citrus, intertwined with green leaves, bitter orange rind, and a subtle hint of hay. On the palate, savor the interplay of pepper and orange rind, leading to the richness of pine bark and juniper. The experience crescendos in a soothing warmth.

Maker Notes

CLEAN R Non Alcoholic Rum

Our take on a golden-spiced Caribbean-style rum, non-alcoholic Clean R delivers a splash of caramel and cayenne pepper to any cocktail. Its big, bold flavor brings the heat to any occasion.

Ingredients: Water, Vegetable Glycerine, Natural Flavourings, Acid: Citric Acid, Colour: Plain Caramel, Preservative: Potassium Sorbate.

Refreshingly acidic and approachably effervescent, our Prosecco Rosé is fresh from Italy and ready to elevate your next occasion or just bring a bit of bubbly to your next brunch gathering.

Flavor Notes
Fresh wild berry and blackberry notes are complemented by refreshing acidity and bright effervescence.

MADE WITH REAL, AUTHENTIC SICILIAN ALMONDS

Color: A transparent, pearly colour with an unmistakable coppery glint.

Aroma: The fragrance of almonds with a hint of intense yet pleasant bitterness, which reminds some people of marzipan.

Taste: Deliciously sweet and smooth, characterised by its appetising aroma with marzipan nuances. The intense, lingering aftertaste of almonds ends on the palate with hints of vanilla, cherries and cocoa.

Enjoy this sweet, smooth liqueur with ice after a meal, and let yourself drift away to a Mediterranean garden in the company of friends and family.

Crafted with organically grown grains, Airem Organic Vodka offers a smooth finish and a commitment to sustainability. Produced using eco-friendly methods, it supports local organic farmers while delivering a clean and versatile flavor profile. Perfect for cocktails or sipping neat, it ensures a satisfying and environmentally responsible drinking experience.

AWARDS

Wine Spectator score of 91

This cuvée has been crafted from a meticulous selection of chardonnay grapes that provide good vivacity and a rich complexity. Indispensable to any great cuvée, chardonnay is a precious grape variety for champagne that knows exactly how to offer Pommery champagnes delicacy, elegance and freshness.

TASTING NOTES

Eye: Pale gold with tender green hints. Exceptional brilliance. Sustained effervescence of a very high finesse.

Nose: With a remarkable elegance, the first nose reveals a spring freshness. Subtle floral notes of jasmine and acacia are harmoniously paired with delicate grades of linden. After this first impression of an incredible freshness, a large complexity reveals itself during which notes of citrus fruits and a creamy impression of frangipane express themselves alternately.

Palate: The attack is open, without detour, as a sign of a very great assemblage. The elegance and freshness revealed on the nose can be found back on the palate. The heart of the tasting is of an exemplary righteousness. The aromas of citrus fruits and white fruits (fresh apple) take over. The balance of the final is perfectly revealing the subtle flavor of yellow grapefruit.

Bing cherry, fresh strawberry, and orange zest lead into a velvety, smooth palate of red plum, violet, and earthiness with a lingering finish.

Tasting Notes
Bing cherry, fresh strawberry, and orange zest on the nose. The palate is supple and velvety, driven by red fruits with floral violet notes and a subtle earthiness emblematic of the Russian River Valley. This luscious Pinot Noir is bright, clean, well-structured, and has a lingering, fruit-forward finish.

Production Notes
Grapes were hand-picked, hand-sorted, and 100% de-stemmed. They underwent a five-day cold maceration followed by fermentation in small, open-top tanks in which a selection of native and inoculated yeasts were utilized along with daily punch-downs by hand to enhance flavor. Wine was aged in oak barrels for 11 months sur lie with battonage (light stirring) in the barrels every other week.

Maker Notes

When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness that can only be achieved by masterfully blending the highest quality ingredients derived from our natural environment.

TENJAKU PURE MALT WHISKY
Starting with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is some of the purest water in the world and where the highest-grade sake’s source their water. Next, Tenjaku Pure Malt is aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies. The result is a masterful blend of mostly 5yr & 6yr whiskies.

Airem 14 Year Old PX Casks Single Malt Whiskey is a refined expression aged for 14 years in Pedro Ximénez sherry casks. With a captivating aroma of dried fruits and oak, its palate offers a harmonious blend of dark chocolate, figs, raisins, and caramel. The influence of PX casks gives it a velvety texture and a satisfying, sweet finish. This whiskey showcases meticulous craftsmanship, making it a premium choice whether enjoyed neat or in sophisticated cocktails.

A bright red schnapps with a juicy candy flavor. It can be used to add a fun take on a margarita, and its bright color makes it a go to for nightclub cocktails.

Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.

Tasting Notes: Dried Cranberry, Cherry, Black Spice, Vanilla

Aromas: Rhubarb, Cherries, Herbs

Winemaking Notes

This wine opens with a hint of minerality before notes of ripe strawberry and cherry fruit fill your senses. Toasted marshmallow, baking spice and creamy tones follow in a nod to the choice of oak barrels. The rich mouth is balanced with acidity underpinning flavors of cherry, spice and savory notes. The finish is elegant, showing classic flavors of cherry compote and toasted oak through the end.

History

Davis Bynum Pinot Noir showcases terroir: differences in flavor from distinct sites in the Russian River Valley. Our Russian River Valley Pinot Noir blends the characters of three distinct Russian River Valley neighborhoods and select blocks from the Petaluma Gap to create a wine with richness, balance and complexity. The darker fruit tones, richer mouthfeel and velvety tannins come from fruit grown in the warmer climate of the Santa Rosa Plains with its clay-rich soils underlain by volcanic ash. The fruit grown on the sandy soil of the warm Middle Reach neighborhood on Westside Road add to the spice, floral and red cherry fruit tones. The fruit from vineyards in the much cooler Green Valley neighborhood add fresh blueberry and vibrant acidity from the lauded Goldridge sandy loam soils. And a select piece from our hillside vineyard in the Petaluma Gap, within view of San Pablo Bay, adds racy acidity and briary fruit to the blend.

A clean and intense odor meets the nose while a bright, warm and intense clean gold rum flavor greets the palate.

Maker Notes

Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.

American craft soju triple carbon filtered without chemical sweeteners or artificial additives.