TASTING NOTES

This is Bricoleur Vineyards first Cabernet Sauvignon. The wine has a deep garnet hue that leads to a captivating spice and dark berry aroma. On the palate, it displays both power and grace, as black currant, savory spice, purple plums, tobacco, and damp earth meld seamlessly. Ideal oak integration, fine balance, chalky tannins, and a velvety texture carry the wine to a memorable finish. Approachable now, if you can’t wait to pop the cork (suggest decanting to further capture all that it offers). It’s also cellar worthy; this wine promises years of enjoyment ahead.

AWARDS

Best of Class - 2021 Sand Francisco Chronicle Competition
Gold - 93 - 2021 Sunset Competition
Silver - 2021 Press Democrat North Coast Wine Challenge

Glenfarclas Warehouse 40 Year Old Single Malt Scotch Whisky is a distinguished expression from the esteemed Glenfarclas Distillery. Aged for four decades in Warehouse No. 1, it showcases the art of time and expertise. With rich aromas of dried fruits and oak, a palate featuring dark chocolate and honeyed sweetness, and a velvety smooth finish, this whisky embodies luxury and complexity. Packaged elegantly, it stands as a collector's gem, a testament to Glenfarclas' commitment to crafting exceptional Scotch whiskies.

The Last Drop L'Intense Très Vieille Cognac is an extraordinary and rare expression by The Last Drop Distillers, showcasing the pinnacle of Cognac craftsmanship. A très vieille Cognac, it offers a luxurious experience with rich flavors of caramel, dried fruit, and subtle spice. Packaged in a distinctive decanter, this collector's item embodies the artistry and unparalleled quality of aged spirits, making it a rare gem for those who appreciate the finest things in life.

KENTUCKY STRAIGHT BOURBON WHISKEY

In 1773, three McAfee Brothers named James, George and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Traveling by canoe at first, the McAfee Company eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land now home to the world’s most award-winning distillery – Buffalo Trace Distillery. The surveyor marks left behind are known as benchmarks and this bourbon whiskey honors the pioneering spirits of these early American explorers.

TASTING NOTES

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

Agaves from select ranches in the Jalisco Highlands, aged 7 to 10 years, are harvested exclusively. Mature agaves are sourced to maintain sugar content and fermentation quality, avoiding processing during the hot summer months. The distillery, located in Tequila, utilizes mineralized water from a deep well near the Tequila volcano. Agaves are gently cooked in an autoclave and extracted using modified mills to preserve sweetness. Fermentation with a combination of well water and natural/specially developed yeast maintains complexity. Distillation occurs in copper alembic stills, preferred for their ability to prevent the formation of toxic chemicals.

Tasting Notes
Deep, dark red in color with lush flavors of cherries, blackcurrants, blackberries, cedar, and a bit of black tar. It shows a tremendous concentration of flavors and a smooth, almost silky texture framed by a firm tannic structure that truly stands out at the beginning of the long finish.

Aging: 16 months in French oak barrels

Tullamore D.E.W. Honey is a delicious combination of smooth Tullamore D.E.W. Irish Whiskey and Natural Bohemian Honey. This rich honey flavoured whiskey has all the depth and character of Tullamore D.E.W. Original with an added touch of warmth and sweetness.

TASTING NOTES

Nose: We have gentle spices interlaced with natural sweet notes.

Taste: Silky texture honey with vanilla undertones.

Finish: The rich combination of whiskey and honey gives a sweet, warm finish.

Crafted with meticulous care and attention to detail, the 1000 Stories Gold Rush Red Wine 2016 embodies the adventurous spirit of California's Gold Rush era. A unique aging process in bourbon barrels adds depth, with hints of vanilla and spice complementing ripe berry aromas. Versatile and balanced, it pairs well with a range of dishes, offering a journey through California's winemaking history. This vintage is a treasure for both wine enthusiasts and history buffs alike.

From The Ashes Rises A Winning Spirit 
Gone are the days of one-note gin offerings. Our award-winning Roots of Ruin Gin is crafted with eight complex botanicals. The finished product? Each of the ingredients has the chance to shine–especially the three that are most unique to us: chamomile, ginger, and rosemary giving our gin a bright and unique flavor profile.   

‍Flavor Profile & Tasting Notes 
Starting from a base of our rye whiskey newmake, our Roots of Ruin Gin is vapor distilled drawing bright and complex flavors from a series of eight botanicals. 

Mashbill: 17% Yellow Corn / 63% Rye / 20% Malted Barley

Botanicals: Juniper, Chamomile, Ginger, Rosemary, Licorice Root, Lemon Verbena, Coriander, and Angelica Root

Aroma: Bright and floral, subtle baking spice, and soft pine 

Taste: ‍Balanced notes of citrus and lemon verbena, followed by spicy ginger and sweet chamomile flower. Delicately complex with a distinct earthy character including angelica, soft juniper, and rosemary. 

Finish: Smooth, sweet, and creamy with hints of spice. 

Sequentis is a limited-edition Reserve Merlot that advances our devotion to Bordeaux varieties. The remarkable 2021 vintage opens with heady aromas of rose petal, plum, blackberry jam, cooked strawberry, ripe black cherry and baking spice. A medium-bodied mouthfeel floods the senses with extraordinary complexity, including layered flavors of pomegranate, raspberry, blackberry, coconut, tobacco and vanilla. Balanced acidity and fine tannins converge on a smooth, velvety finish.

The pure distillation of the year 1973 

Exquisitely complex and astoundingly aged, BHAKTA 1973 Armagnac is our 50 Year, Golden Anniversary Armagnac vintage. A landmark year at every level—
 and a pure distillation of the spirit of celebration — this vintage shows a nose of baked apple, old books cinnamon, and leather, followed by nutmeg and macerated raisins on the palate. In history, 1973 was defined by the opening of the World Trade Center, the sale of the New York Yankees to George Steinbrenner, and the departure of the last American soldier from Vietnam.

Aspect: Light golden amber

Nose: Stewed ripe fruits with brown sugar

Palate: Cinnamon, nutmeg, and white pepper

Finish: Pleasant long finish with notes of oak

The nose is sweet with hints of vanilla and caramel. The taste is well balanced and completes the palate. The balance from the blend of different char levels of barrels smooths the edges of the bourbon creating a full bodied experience from start to finish.

Maker Notes

Our Cosmopolitan Cocktail Mix is made with bright cranberry juice and Key limes in the perfect proportion. So delicious and easy to craft up, this Cosmopolitan Martini could quickly become the cocktail you're famous for – whether that's sipping, serving, or both!

Maker Notes

Our Blanco Tequila is smooth on the palate with an exquisite finish. The unique flavor of Agave Azul confirms the delicate notes such as lime, grapefruit, and herbal traces.

TASTING NOTES

APPEARANCE: Crystal Clear

AROMA: Fresh Roasted Agave

TASTE: Sweet Taste Balanced with Agave, Citrus, and subtle herbal notes

FINISH: Delicate, Generous and Remarkably Smooth

In 1870, Maurice Hennessy, a 4th-generation member of the Hennessy family, asked the Master Blender Emile Fillioux to use long-aged eaux-de-vie to create a special blend for sharing with family and friends. 

More than 150 years later, Hennessy's powerful, balanced "Extra Old" blend remains the cognac of choice for sharing with one's inner circle. A moment heightened by an exceptional limited edition and collectible gift box designed by artist Yang Yongliang to celebrate the Year of the Dragon.

Bringing a childhood memory of a dragon to life through the magic of digital technology let Yang Yongliang build a new kind of bridge between past and present.

Sharing memories is an essential part of gathering and making the most of joyful moments, particularly during the New Year. For Yang Yongliang, using contemporary technology to bring mythical creatures to life wasn't just a way of expressing his own life experience — it is a means of engaging others. "I hope this inspires people to learn more about the historical and cultural contexts of dragons."

Premium Manhattan Cocktail
Concrete Thoughts is a captivating twist on the classic Manhattan cocktail. Derived from the bustling energy of the Concrete Jungle (NYC), this unique rendition of a 50/50 Manhattan, as the name suggests, is equal parts whiskey and sweet vermouth, delivering a harmonious blend that is a slightly sweeter version of the drink compared to the traditional recipe.

Concrete Thoughts pays homage to the city landscapes' vibrant and dynamic nature, where inspiration strikes from every corner. With its balanced sweetness and refined character, Concrete Thoughts captures the essence of the metropolis.

Wolves Signature Blend Rye and Hop Flavored Whisky is a unique creation from Wolves Craft Distillery, combining the boldness of rye whisky with the aromatic notes of hops. Crafted by master blender Marko Karakasevic and entrepreneur Jonathan Bleiberg, this innovative spirit offers a distinctive and well-balanced drinking experience. Whether enjoyed neat, on the rocks, or in cocktails, it reflects Wolves Craft Distillery's commitment to high-quality ingredients and innovation in the craft spirits realm.

In 1872, a merchant named Louis-Napoléon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from Muscat and Vermentinu grapes. He added spices that made their way through Cap Corse’s bustling port, as well as Cedrat (citron), a thick-peeled ancestor of lemon. Cap Corse Mattei Quinquina was soon exported across the globe.

A true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all-mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house.

As a quinquina, Cap Corse Mattei BLANC is flavored with cinchona bark (quinine), which adds spice and depth in the mid and back palate. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.

Unleash Your Wild Side with Royal Batch's Jägermeister - The Ultimate Party Starter! Get ready for an best taste sensation that will leave you craving more.