Satryna Blanco Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. This pure un-aged Blanco is triple distilled for ultimate smoothness whilst retaining the true character of sweet agave.

Mashbill: 100% tequiliana blue webber agave

TASTING NOTES

Color: Bright Cristal Clear hues.

Nose: Crisp Fresh and herbaceous with citrus notes of grapefruit and lemon lime.

Taste: Light with sweet notes of agave and a hints of spice.

Finish: Smooth Vanilla with a hint of almonds and a clean and dry aftertaste.

Satryna Reposado Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. This Triple Distilled Reposado is gently aged in American White Oak Barrels resulting in an elegant tequila with a concentrated texture and a great balance between the wood and agave flavours.

Mashbill: 100% tequiliana blue webber agave

TASTING NOTES

Color: Light Amber.

Nose: Alluring aromas of butterscotch with a touch of spice.

Taste: Soft caramelized oak with hints of dark chocolate with layers of spice.

Finish: Sweet silky finish with abundance of creamy vanilla.

Introducing a distinguished addition to the Matsui range, this single malt originates from the Kurayoshi Distillery, situated in the picturesque foothills of Mt. Daisen. Crafted with precision, it undergoes maturation in cherry wood casks, imparting unique flavors and character.

The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.

CAMUS VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively “fine grain” and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.

TASTING NOTES

This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.

Awarded Double Gold at the World Spirit Competition in San Francisco.

Aged 100% in re-charred Bourbon barrels, the explosion on your mouth’s sensory is matchless. Pure Rhum Agricole delicately aged in re-charred Bourbon barrels and allowed to naturally reduce and bottled at “cask strength” creating a boldly flavored single vintage aged rhum with tremendous body, redolent of crushed walnuts and pecans, pecan pie and brown sugar.

The flavors are more sophisticated, with notes of saddle leather, old wood and tobacco joining the subtle sweetness.

Longrow, crafted at Springbank Distillery, undergoes double distillation and is heavily peated, resulting in a distinctive Campbeltown smokiness. The malt is dried with peat for up to 48 hours.

This 21-year-old Longrow pays homage to tradition and exemplifies patience. It has matured for two decades and a year in superior sherry and bourbon casks, allowing the whisky to develop its profound and alluring smokiness. Take a moment to savor it in your glass, and you'll be rewarded with a deep, comforting smokiness and a luxurious, warming finish.

Campbeltown, the whisky capital of the world
Campbeltown has three fully operational single malt distilleries all located in the town itself, this makes it one of Scotland’s recognized whisky-producing regions. The town is situated on the Kintyre peninsula, near the famous Mull of Kintyre, some 240 km from Glasgow. It is a historic Royal Burgh and has been occupied for over 8000 years. Once home to a big fishing fleet, there were also no less than 34 legal distilleries established here during the 19th century, earning the town the nickname “The Whisky Capital of the World”. By 1925, with the closing of the Reichlachan and Glengyle Distillery, Springbank and Glen Scotia were the only distilleries left.  The opening of Mitchells Glengyle Distillery on 25th March 2004 increased the number of distilleries in Campbeltown to three, allowing the town to legitimately reclaim its place amongst the great whisky producing regions.

TASTING NOTES

Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.

Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.

Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

Maker Notes

Second in our five-part Sherry Wood Series, this 2023 Edition whisky has been matured for six years in Bourbon casks followed by 4 years in Palo Cortado Sherry hogsheads made from Spanish oak.

TASTING NOTES

Nose: There are notes of parma violets, buttercream icing and peaches on the nose, along with hints of cola and grated ginger.

Palate: Soft peat smoke comes through on the palate, complemented by notes of red velvet cake, strawberry laces and icing sugar.

Finish: There is a waxiness in the finish with notes of orange rind and the continuation of the peat smoke.

Maker Notes

Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.

TASTING NOTES

COLOUR: Deep amber

NOSE: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.

TASTE: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.

This whiskey presents a subtle aroma of oak and spice with a taste of deep caramel, vanilla and a hint of citrus orange, delivering a soft, lingering finish of caramel, vanilla & light oak.

TASTING NOTES
This single-barrel straight bourbon whiskey's grain bill was crafted to produce a full-bodied and well-balanced flavor with a soft, lingering finish.

AROMA: Subtle oak & spice

TASTE: Deep caramel, vanilla & hint of citrus orange

FINISH: Soft lingering caramel, vanilla & light oak

Meet the world’s first zero proof limoncello. Made with the same renowned Sfusato lemons from the Amalfi Coast, Pallini Limonzero is ideal for anyone who wants to enjoy the delicious taste of a Limoncello cocktail without the buzz.

In 2022, the Global Spirits Masters competition awarded Pallini Limonzero their highest Master award, noting it “resembles limoncello greatly.”

The Ultimate Spirits Challenge awarded Pallini Limonzero 92 points in 2023, and "Best Buy" medal.

Enjoy Pallini Limonzero to make no alcohol or low alcohol cocktails like the Spritz or Pallini Palmer. If you fancy a special occasion, try our Limonzero Martini.

Gluten Free, Vegan

It is a creamy liqueur,  pleasantly sweet and with a moderate alcohol content,  characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing  spontaneously on the Sicilian volcano Mount Etna. They have always  been renowned for their nutritional properties. Pistachios, exclusively  harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic  characteristics. The paste is then expertly mixed with alcohol, water  and sugar, creating a creamy, round, velvety liqueur with an intense an  inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains a particular aromaticity, making it  unique and unmistakable.

Organoleptic Characteristics

Color and Appearance: Pistachio green.

Bouquet: Intense aroma of pistachio with a delicate hint of almond.

Taste: Soft, round, delicate and intriguing, it caresses the palate with its strong and original pistachio taste.

Before cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails. In its native Gaelic, Drambuie means the drink that satisfies. Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.

TASTING NOTES

NOSE: Aged malt whisky combined with a mix of floral and herbal overtones and rich honey

TASTE: A complex arrangement of herbal, spicy, sweet, and honey notes

FINISH: Voluptuous and full-bodied

Meletti 1870 embodies the essence of a classic Italian aperitivo. Its recipe combines three distinct distillates: sweet orange, bitter orange, and a blend of spices and herbs with pure spirits, resulting in a subtly bitter yet invigorating drink. Its remarkably intricate flavor journey begins with hints of sweet citrus, transitions into a bittersweet interlude, and culminates in nuanced notes of gentian, coriander, cinnamon, and clove. Traditionally enjoyed with a splash of club soda or mixed with vermouth and soda to craft an Americano, 1870 also offers myriad possibilities for inventive cocktail concoctions.

This whiskey presents an exceptionally rich flavor and incredibly smooth finish.  With an aroma of toasted oak and a taste of caramel, forward vanilla and slight char, this straight Tennessee bourbon finishes long, smooth & soft. The primary factor that distinguishes a Tennessee whiskey from a traditional Bourbon whiskey is the Lincoln County Process. This process steeps the whiskey in maple sugar-infused charcoal chips before it enters the cask. The result is a complex aroma and slight char, and the process beautifully mellows the whiskey.

TASTING NOTES
This single-barrel whiskey was distilled according to the "Lincoln County" tradition of filtering the spirit through charcoal before aging, presenting an exceptionally rich flavor and incredibly smooth finish.

AROMA: Complex, rich, toasted oak

TASTE: Caramel, forward vanilla and slight char

FINISH: Exceptionally smooth, long & soft

Heaven's Door Exploration Series #1 Bourbon epitomizes craftsmanship and innovation in whiskey-making. Crafted in collaboration with master distiller Ryan Perry, this bourbon blends tradition with modern techniques. It features a carefully selected mash bill of corn, rye, and barley, distilled in small batches for optimal flavor. Aged in oak barrels, it develops rich caramel, vanilla, and spice notes. Each sip reveals layers of complexity, making it a true delight for whiskey enthusiasts seeking a premium experience.

An 8-can pack of cans that are just good tequila and soda. Sometimes you just want tequila, soda, and a bit of flavor. Something easy to drink with a full agave presence. And we’re here for that. Comes in Pink Grapefruit, Pineapple, Lime, and Black Cherry.