Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

The 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

Varietal Breakdown:  Cabernet Sauvignon 77%, Petit Verdot 8%, Merlot 8%, Cabernet Franc 5%, and Malbec 2%

Skin Contact: 17 days

Barrel Aging: 18 months in new French oak

Rye Batch 003 is a blend of rye whiskeys from Indiana, Poland, Tennessee and Canada, all with distinct personalities and varying ages. We started with Tennessee Rye barrels with caramel and dried fruit notes and added the Polish Rye for its nuttiness and mouthfeel. We then carefully layered in 13-year Canadian Rye to bring out earthy notes of grass, spearmint and apple. The Indiana Rye was the finishing touch to highlight the candied fruit and spiciness you expect from a rye.

• A blend of straight Rye Whiskeys
• Distilled and aged in Indiana, Tennessee, Poland, and Canada
• Selection of 4 to 14-year-old barrels
• Crafted and bottled in Kentucky
• 116.7 proof cask strength bottling

AWARDS​

• L.A. Spirits Awards - 2020
  • GOLD
• San Francisco World Spirits Competition - 2020
  • DOUBLE GOLD

FLAVOR NOTES

Appearance: A clear auburn with fiery orange highlights.

​Nose: Sweet and earthy, like Indian pudding, halva, and shortbread. That theme is carried forward by corn sprouts, clay pots, honey, almonds, brown sugar and graphite weaving in and out. This is buoyed by bright and acidic kiwi, gooseberry, lemon curd and black cherry clafouti.

​Palate: The high proof is tempered by rich peanut  butter and a moderate sweetness that carries forward notes of molasses, coconut milk, and sweetened green tea. The relatively modest amount of tannin belies the oaky-driven flavors of pine resin, juniper berry, ginger and leather.

​Finish: Holds the earthy theme, beginning with gentian, chewed cigar and mesquite smoke. As it grows gentler, some sweet cream and coconut take over and leave a lingering salty note.

Living One with Life means celebrating life’s triumphs. Sip and savor One with Life Extra Añejo. When you put in years of hard work you can achieve special results. That’s our limited edition Extra Añejo.

Blended from organic tequila that rested in American oak barrels and French oak barrels for five years, resulting in an ultra smooth tequila that is meant to be celebrated. Enjoy a rich flavor profile of caramel and butterscotch with hints of chocolate and honey. Awarded a gold medal by Tequila Aficionado.

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.

ONCE UPON A TIME IN KENTUCKY A BASIL HAYDEN HISTORY

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.

This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.

Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey.

TASTING NOTES

AROMA: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit

TASTE: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out

FINISH: A pleasant, lingering charred oak finish with a touch of dried fruit

COLOR: Golden brown

The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.

TASTING NOTES

Dark Chocolate, Toffee, Nuts, Raisins

"96 POINTS WHISKY ADVOCATE"

Braulio is an Italian aged Amaro with a unique and balsamic profile that captures the distinctive aromas and flavours of nature in the Stelvio park in northern Italy

APPEARANCE: Amber brown with reddish hints.

NOSE: Notes of wood and roots, from which Gentian root stands out, rounded out with refreshing fragrances of juniper and aromatic herbs and wormwood on the finish.

PALATE: Robust and intense taste of herbs and essential oils, followed by classic notes of wood and roots, and ending with a pleasant bitterness.

AFTERTASTE: Full-bodied and persistent aftertaste with delicate bitter notes of Gentian root and wormwood.

With its coffee flavors intensified, there’s a reason why Kahlúa Especial is, well… special.

This dark espresso-style product is made from the purest specialty Arabica coffee beans. Enjoy it on the rocks, or in a levelled-up Espresso Martini.

Fancy? A little. But most definitely worth it.

Boasting a stronger and bolder flavor, Kahlúa Especial is an opaque and luxurious, inky brown rum & coffee liqueur, tasting strongly of espresso and deep-roasted coffee.

Malibu Black 70 Proof is a robust rendition of the classic Malibu Caribbean rum, boasting a higher alcohol content and a deeper, more intense flavor profile. Ideal for rum enthusiasts, it offers a fresh coconut aroma with tropical notes of cinnamon, vanilla, and caramel, culminating in a satisfying, balanced finish. Shake it with lemon juice, orange zest, and angostura bitters for a flavorful Caribbean Sour.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.

Tasting Notes

Color:  Reddish brown with amber reflections

Nose:  Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. 

Taste:  On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.

About the Brand

Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped us to refine our processes, and deliver Whisky that is consistently exceptional in its offering.

Abiding to the philosophy of presenting Whisky as the Distiller intended, we add nothing and take nothing away from our spirit, enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask.

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate: Ashes, sweet tar, beaches and smoking chimneys.

Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

An Island Escape. Real Rum. Featuring a blend of our award-winning rums with notes of pineapple, coconut, and citrus. Garnish with a pineapple wedge to tap into tiki.

CUTWATER RUM
Sunshine, ocean breezes and an ice-cold cocktail. Easily one of life’s perfect combinations. Our Three Sheets Rum stirs things up a bit. Crafted from pure cane sugar, rather than molasses, and distilled in a hybrid pot-and-column still, this smooth silver rum is perfect for enjoying straight or mixed. At sea, or on shore.

Recent Awards 

2021 American Distilling Institute - Gold
2021 Beverage Testing Institute - Silver - 86
2021 John Barleycorn Awards - Silver
2021 USA Spirits Ratings - Bronze - 72 Points
2021 Ultimate Spirits Challenge - 89
2021 Sunset International Spirits Competition - Silver
2021 Spirits International Prestige (SIP) Awards - Silver
2021 Spirits International Prestige (SIP) Awards - Consumers' Choice Award
2021 San Francisco World Spirits Competition - Bronze
2021 San Diego Spirits Festival - Silver
2021 Pr%f Awards Silver - Masked
2021 Pr%f Awards Bronze - Unmasked
2021 NYISC - Silver
2021 Millennial Wine Beer & Spirits Competition - Silver
2021 London Spirits Competition - Silver
2021 L.A Spirits Awards - Bronze
2021 International Spirits Challenge - Bronze
2021 Denver International Spirits Competition - Double Gold
2021 Bartender Spirits Awards Silver - 80
2021 ASCOT Awards - Gold

Smirnoff Spicy Tamarind is the classic Mexican-inspired favorite; tangy, sweet and sour in flavor. The bottle is spicy too—it glows under back light!

With each sip, you're transported to a world of bold and exotic flavors that dance on your taste buds, making it perfect for crafting adventurous cocktails or savoring on the rocks. Whether you're seeking an exciting addition to your mixology repertoire or simply a unique and vibrant vodka experience, Smirnoff Spicy Tamarind Vodka promises an unforgettable journey through taste and texture.

Drawing inspiration from Scotland's rich whisky-making history, The Lost Distillery Benachie Scotch Whisky pays tribute to a bygone era with meticulous craftsmanship. Recreating the flavors of the original Benachie distillery, it offers a complex bouquet of oak, honey, and spice, complemented by notes of dried fruit and malt. This whisky delights the palate with layers of caramel, vanilla, and subtle smokiness, making it a cherished addition to any collection and a reminder of whisky's timeless appeal.

Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch  – Bottled in Bond. The Small Batch selection offers nuances only premium cooper select barrels can create from their toasting and using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor.

In addition, the Bottled in Bond gives you assurance the Bourbon was properly distilled, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof.

A TRUE CLASSIC LIQUEUR

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.