The Fighting 69th is proud to introduce its new Fighting 69th Single Malt Irish Whiskey, which is a new limited release expression. This new whiskey is made from the finest malted barley, fermented and triple distilled in copper pot stills. Enjoy the rich complexity that is achieved from gentle aging in a combination of seasoned bourbon, rye, port, sherry, and rum casks. Savor the notes of toffee and vanilla, which give way to aromas of stone fruit and chocolate, with a finish of honey and cinnamon.

Wilderness Trail Rye Whiskey, crafted in Kentucky, showcases meticulous attention to detail and a balanced flavor profile. Made from a mash bill of rye, corn, and malted barley, it offers a smooth and complex taste with notes of caramel, vanilla, and oak, complemented by subtle hints of spice. Aged in new, charred oak barrels, it embodies the rich tradition of Kentucky distilling, making it a favorite among whiskey enthusiasts for its quality and depth of flavor.

Svensk Ek is a rare gem when it comes to character. The powerful Swedish oak casks and all-natural Swedish ingredients bring notes of dried ginger, sweet caramel and spicy oak.

TASTING NOTES

Nose: Fruity aroma of pear, apricot, and zesty citrus. Sweet tones of vanilla fudge and honey. Spicier tones of ginger and pepper.

Taste: The taste lives up to the promise of the aroma with pear, citrus, and dried ginger. The sweet tones now lean towards caramel, sweet almonds, and slightly bready notes. The taste also reveals spicy oak influences.

Aftertaste: The aftertaste is long and warming. Sweet milk chocolate balances the robust oak influences and the spicy pepper and ginger.

Mackmyra Björksav Swedish Single Malt Whisky is a unique expression from Mackmyra Distillery, Sweden's first whisky distillery. It features birch sap in its production and is aged in a blend of American oak, Swedish oak, and birch sap wine casks. The whisky offers a fresh, floral aroma with notes of birch sap, vanilla, and citrus. On the palate, it's smooth with flavors of pear, almond, and a hint of toffee, leading to a medium to long finish. Packaged elegantly, it's part of Mackmyra's seasonal range, showcasing their commitment to innovation and sustainability.

Our Special Finishes Collection is an ever-growing exploration of finishes and perspectives on our iconic bourbon profile. And to add to our collection, we created Rum Cask. By finishing for nine weeks in rum cask barrels straight from Havana, Cuba, we impart notes of spice and tropical sweetness on our 4-year Kentucky Straight Bourbon Whiskey. And we’re excited to include this unique flavor profile with the rest of the Yellowstone family.

TASTING NOTES

Nose: Gingerbread, poached pear and fresh-cut hay.

Palate: Toasted marshmallow, crème brûlée, toffee and toasted oak.

Finish: Tobacco, clove and cocoa-seasoned oak with a long honey finish.

Unblended rye whiskey from a one-of-a-kind barrel chosen by your local retailer based on a sampling of our finest barrels.

TASTING NOTES

COLOR: Dark rich amber

OTHER NOTES: Taste, aroma and finish vary based on the barrel selected.

Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.

TASTING NOTES

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES) : Glowing amber

FLAVOURS: Heather honey | Rich fruitcake | Winter spices | Seville oranges | Aromatic smoky peat

TRY WITH: Haunch of venison, chocolate ginger biscuits, soft cheeses such as French Brie and even Japanese sushi and wasabi (yes, really!)

RECENT AWARDS

Gold | International Spirits Challenge | 2021

Highly Recommended 93 points | Ultimate Spirits Challenge | 2021

Gold | Scotch Whisky Masters | 2021

Gold | International Spirits Challenge | 2020

Gold | The Scotch Whisky Masters | 2020

Team 144 Commemorative Bottle is 90 Proof and has been aged more than 2 years (30 months) in Owensboro, Kentucky. The Bourbon is rich in color with an amber hue and made with all Kentucky-grown corn, majority coming from Daviess County. The mash bill consists of 70% corn, 21% winter rye, and 9% malted Two-Row and Six--Row barley. The higher rye content results in a bourbon with warming spice notes on the nose and palate. Additional aroma notes to look for include cinnamon, dried cherry, and a light leather.

Taste: Notes of cinnamon, vanilla, caramel and chocolate mint.

Finish: Long and dry with oak and pepper and a caramel loop.

The 2021 Sonoma Coast Chardonnay is comprised of fruit sourced primarily from the Bob's Ranch Vineyard, as well as the Sangiacomo Vineyard. Bob’s Ranch Vineyard is characterized by its proximity to the Pacific Ocean. Coastal breezes along with low rolling hills and morning fog define this cool climate. The Sangiacomo Vineyard is a certified sustainable vineyard, first planted in 1969. The block we source from is entirely "Old Wente" field selection. The proximity to the Pacific Ocean and San Pablo Bay makes this site ideal for growing Chardonnay.

2021 Sonoma Coast Chardonnay opens with vibrant aromas of lemon zest, fresh apple, crisp peach, and vanilla cream. The palate is round and flavorful, finishing with bright acidity and a note of spicy ginger.

Maker Notes

This wine incorporates choice fruit from vineyards throughout Napa Valley, from our organic estate vineyards to small rugged hillside sites of our partner growers. By blending these various lots, we create a rich panorama on the palate, a landscape of complexity and character that clearly depicts Napa Valley.

Our 2019 growing began with ample rainfall and lingering soil moisture. A warm, extended summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season helped to preserve freshness and balance in the fruit with hang time that allowed for impressive color, structure and tannin. This is an exceptional vintage defined by well integrated acidity, dense texture, and great depth.

TASTING NOTES

Our 2019 Napa Valley Cabernet is expressive with aromas of dark cocoa, red berry, and dried herbs. The palate is lush and fruit-forward with hints of spice and leather. The tannin is polished—fully integrated and balanced through the lengthy finish.

VARIETAL COMPOSITION: 92% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot

Sugar cookies and cinnamon are one of those magical pairings that make a whole new kind of delicious. That’s why we took those flavors and blended it with our moonshine and some cream to create a Snickerdoodle you can pour over ice. Sugar, spice, and everything nice.

With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes, Bruto is a bitter aperitivo liqueur with classic roots and fresh attitude.

ruto Americano absolutely bursts with flavor. On the nose you’ll find vibrant citrus backed by cinnamon, sandalwood, and fir. On the palate, Bruto leads with bitter before opening up to an herbaceous mid-palate that gives way to a lingering bitter/citrus finish.

In cocktails, use Bruto anywhere you’d use an Italian red bitter (and in a few places you wouldn’t). Bruto shines in an Americano, where the simple recipe lets its unique botanicals showcase themselves. Try it in a Negroni or a Boulevardier, where it lends new nuance to these beloved classics. And if you’d like to taste how Bruto can inspire new cocktail recipes, put it through its paces in a drink like the Belle Fille.

Following the success of our celebrated Empress 1908 Indigo Gin and Empress 1908 Elderflower Rose Gin, Victoria Distillers is pleased to announce the latest innovation, Empress 1908 Cucumber Lemon Gin. Inspired by the accompanying flavours of afternoon tea, our Master Distiller expertly blends eight botanicals to create an exquisite spirit. Experience lively citrus notes, fresh cucumber, fragrant jasmine and delicate spice. The result is an exceptional gin bursting with flavour that is sure to transform cocktails from ordinary to extraordinary.

Empress Cucumber Lemon Gin is bursting with flavour. Discover bright and bold citrus notes from lemon peel, crisp hints of garden cucumber, classic, lively juniper, subtle spice from cardamon and soft, fragrant florals of jasmine. Easily enjoyed in both elevated classics and bespoke cocktails, our latest creation is bound to add a new and refreshing sensory experience to any drink menu.

Licor 43 Crème Brûlée is the delicious fusión of Licor 43 Original and Crème Brûlée with the surprising touch of salted caramel.

COLOUR: Licor 43 Crème Brûlée is a light-yellow cream liqueur, with a subtle orange tint.

AROMA: Its aroma and flavour evoke memories of traditional desserts. The botanical and citrus tones of Licor 43 are harmoniously combined with the salty caramel, further enhacing the vanilla. This way, the distinct dessert taste is brought to life!

TASTE: Upon sipping it, the silky and creamy texture gives way to the complex aromas, revealing the botanical aromas and citrus fruit notes that are mixed with the vanilla and toasted sugar, not to mention a surprising final dash of salted caramel.

Mark West Black Pinot Noir sources grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel. Our full-bodied Pinot Noir pairs perfectly with grilled lamb chops and filet mignon.

Tasting Notes: Black Cherry, Mocha, Vanilla, Caramel

Grind Espresso Shot Mocha Liqueur combines the bold flavors of espresso with rich chocolate notes in a smooth and indulgent liqueur. Crafted with quality coffee beans and premium cocoa, it offers a decadent yet balanced experience. Perfect for sipping neat, over ice, or as a luxurious addition to cocktails, it's a delightful treat for coffee and chocolate lovers alike.

Arouse the senses with Corazón Single Barrel, a personally selected, one-of-a-kind tequila that goes against the grain in essence and in taste. Aged exclusively in barrels from Sazerac’s award-winning whiskey brands, Corazón Single Barrel is tequila with an inherently provocative twist. From its beginning in the agave fields nested in the Highlands of Jalisco to its finish in charred oak whiskey barrels, Corazón Single Barrel is unconventional in spirit and wild at heart.

Corazon Reposado Blanton's Barrel Finish Tequila is a unique fusion of Mexican tequila and American bourbon. Aged initially in oak barrels, it undergoes a secondary aging in barrels previously used for Blanton's Bourbon. This process imparts complex flavors of caramel, vanilla, and spice, resulting in a harmonious blend of Mexican and American spirits. Best enjoyed neat or on the rocks, it offers a distinctive drinking experience that bridges two rich traditions in a single bottle.

At Maison Hennessy, it is said that cognac is not made, it is crafted. It is a precise blend of heritage, passion and transmission that are the essence of our craft. Nothing captures this spirit of craftsmanship more than the Master Blender’s Selection. A unique series of limited edition releases, it is the result of our Master Blender’s freedom to elaborate a blend which, unlike other Hennessy cognacs, will not be replicated. The Master Blender’s Selection N°5 is a personal blend and a distinctive expression of the Hennessy craft. This single-batch created from eaux-de-vie was hand-selected by Master Blender Renaud Fillioux de Gironde to pay tribute to exclusive distillers.

TASTING NOTES

COLOR

The richest, most complex of the Master Blender’s Selection, N°5 presents deep amber hues with endless reflections of patinated gold that denote its excellent quality. Exceptional eaux-de-vie made by 18 family-run exclusive distillers were hand-selected for this cognac blend so that they could reveal their full potential.

NOSE

A highly structured, multi-faceted and intense cognac, Master Blender Selection N° extends an invitation into a sophisticated world shaped by spice and candied orange, a beautiful aromatic complexity that deserves to be discovered note by note.

PALATE

On the palate, the blend opens with delightful pastry notes of cocoa, sweet spices, and a comforting creaminess. There follow subtle notes of tobacco and candied orange that unfold in bursts, leading to a broader, enveloping expression of sweet, strong fruitiness.

Bitters & Soda is a premium sparkling apéritif that gets its smart, refreshing flavor from a Gentian Tincture cultivated in the South of France. Grapefruit is boldly unsweetened with notes of ripe grapefruit, allspice, and bitter root. Sip sans booze for a dynamic and adult Zero-Proof imbibing experience. Or add light wine and spirits.

NOSE
under-ripe and green notes of pear, green apple skins and flower stems open up to honeysuckle and fallen leaves before revealing rich notes of honey, brown sugar and soft suede leather

TASTE
green fruit and light herbal aromas suggest green tea and honey with hints of fennel and lemongrass. As it breathes, the light fruit syrup impression concentrates and mingles with the soft spice notes to evoke apple pie with lemon curd, fruit salad with marshmallows and pecans and even a Rusty Nail with an accidental cucumber garnish

FINISH
the finish begins where the rich sweetness gets lifted by the citrus twang, drying to notes of sandalwood and marmalade before finally offering Earl Grey tea