Embrace the dawn of a new era with Barrell Bourbon New Year 2024: a celebration of fresh beginnings. This limited-edition release represents innovation and the excitement of starting anew. It marries various straight bourbons, from Kentucky's 8-year-old elegance to Wyoming's 11-year-old richness and New York's vibrant 5-year-old spirit. The result is a symphony of unique flavors, harmoniously bold. This cask-strength bourbon showcases the art of blending, offering a chestnut-hued elixir with a nose reminiscent of classic bourbon notes such as brioche and caramel. Its palate carries the promise of the year ahead. Whether toasting to the New Year or a special milestone, Barrell Bourbon New Year 2024 invites you to savor each sip and raise your glass to the future.

Tasting Notes

Aromas of blackberry, RASPBERRY, and spice cake are followed by flavors of fresh cherry, BOYSENBERRY, and pomegranate. The 2021 vintage presents layers of flavor and a generous mouth-feel.

Eggo and Sugarlands Distilling Co. are spreading holiday cheers this season with Eggo Nog Appalachian Sippin’ Cream, an Eggo waffle-inspired eggnog liqueur that pairs perfectly with Eggo Thick & Fluffy waffles to help grownups L’eggo during the most chaotic time of the year: the holidays. Inspired by the classic holiday drink, Eggo Nog’s churned cream, rum, cinnamon, and nutmeg flavors will have you feeling toasty all winter long.

R6 Bourbon Whiskey featuring The Lost Abbey.

In 2019, The Lost Abbey brewed a Bourbon-influenced beer.  When the beer was finished, they transported the entire batch across town to our plant in El Segundo, using several stainless-steel tote containers. The alchemists at R6 turned that original Bock into delicious whiskey and have been aging it every since - waiting for maturity to be just right.

TASTING NOTES

Nose: Spice, Apple, Fall, Raisin Bread, and Cinnamon 
Palate: Warming Honey, Clove, Brown Sugar, and Fresh Nutty Dry Grass 
Finish: Light Caramel and a Hint of Cocoa

Aged for a minimum of four years. Enjoy in your Manhattan cocktail or over a big ice cube.

TASTING NOTES

Nose: Hints of Spice, Apple, and Fall Flavors
Palate: Soft Apple and Honey warm up to Fresh Spice of Rye Wheat
Finish: Soft, Lingering Heat and Notes of Caramel

Tasting Notes

Our Castle Rock Pinot Noir is produced from grapes grown in a carefully selected group of California vineyards, where the climate and soil quality provide excellent growing conditions for this delicate varietal. Our Pinot Noir is elegant and medium-bodied, offering complex aromas of strawberry, dried herbs, and allspice. The generous midpalate is highlighted by flavors of cherry, cinnamon, and warm sugar with a long, harmonious finish. This versatile wine pairs well with chicken, salmon, and light pasta dishes.

Accolades

2021 Vintage

Wine Enthusiast - 88 points/Best Buy

Los Angeles International Wine Competition - Gold Medal/92 points

Monterey International Wine Competition - Gold Medal/91 points

Josh Cellars Reserve NVFC Cabernet Sauvignon is a masterfully crafted wine that exemplifies the art of winemaking. Blending grapes from North Valley, Fiddletown, and Central Coast, this reserve Cabernet Sauvignon reveals a complex bouquet of dark fruit and subtle spice. Aged in oak, it boasts a refined structure with integrated tannins. The palate offers rich flavors of blackberry, plum, and a hint of mocha, culminating in a lingering finish. Versatile and elegant, it pairs seamlessly with a range of dishes, making it a go-to choice for those seeking sophistication in a red wine. Experience the passion and craftsmanship of Josh Cellars with every sip of this exceptional reserve.

Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions highlighting lush fruit, bright acidity and impeccably balanced oak. This dedication has taken us to the storied vineyards of California’s Sonoma Coast, where clockwork fog and Goldridge sandy loam soils have contributed to a Pinot Noir with beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice.

Winemaker Notes
This classy and poised Pinot Noir displays an array of dark berry notes, including raspberry, blackberry, blueberry, and ripe cherry, along with a hint of baking spices. Balanced tension and refined tannins on the palate make the wine both elegant and effortlessly delicious, with subtle flavors of cedar and cassis lingering on the finish.

Indulge in the opulence of Cupcake Vineyards' Butterkissed Chardonnay, a lavish interpretation of a classic varietal. Nurtured in the sun-drenched vineyards of California, our grapes benefit from a prolonged, warm growing season, allowing us to extract rich, indulgent flavors for your enjoyment. Through a meticulous process involving stainless steel and barrel fermentation, this Chardonnay unveils fresh aromas of ripe pear and white peach. The entire wine undergoes malolactic fermentation, resulting in a decadent experience with notes of freshly drawn butter, vanilla, and citrus zest, culminating in a smooth, creamy mouthfeel. This full-bodied, luxurious wine is the perfect companion for impromptu gatherings with friends, wood-fired pizza, or parmesan-crusted chicken breast.

J Vineyards Pinot Noir from Monterey, Sonoma, and Santa Barbara captivates with its balanced and approachable character. This medium-bodied wine unveils a delightful blend of ripe blackberry, blueberry, and dark cherry notes, complemented by subtle hints of earth and cardamom. The palate enjoys a smooth finish, enhanced by a touch of sweet toasted oak reminiscent of creme brulee. Versatile and refined, this Pinot Noir pairs seamlessly with grilled salmon and cranberry-wild rice pilaf or succulent grilled pork ribs with a sweet barbecue sauce. A true masterpiece in wine craftsmanship.

Setting sail on a 90-day Tour du Monde, Kelt Cognac undergoes a unique sea voyage within Limousin oak barrels. The dynamic interplay of oceanic elements, constant movement, temperature fluctuations, air-pressure shifts, imbues this cognac with an extraordinary medley of flavors and aromas. This maritime alchemy not only produces the renowned smoothness for which Kelt is celebrated but also unveils a truly distinct and captivating sensory experience. Each sip tells a tale of the world's seas, creating a cognac journey like no other, reflecting the essence of Kelt's commitment to craftsmanship and innovation.

BLEND OF STRAIGHT BOURBON WHISKIES

DESCRIPTION

The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative spirit, working together to create something unique and spectacular.

TASTING NOTES

A burst of vanilla, cedar, and candied orange evolves into dark chocolate and black cherry with floral accents. A bold, balanced and ringing finish completes this one-of-a kind cask strength blend.

This particular Sherry Oak maturation whisky is the result of years of curiosity and learning, but our story begins with an unexpected discovery even longer ago.

An Unexpected Discovery
Oak casks were used to transport whisky, and by the time it reached its destination, the whisky would have taken on some of the depth and richness of whatever liquid these casks once held. Storage in certain casks became a conscious rather than circumstantial choice.

The Result: A familiar honey smoothness revealing layers of spice, intense ripe fruits like freshly baked Christmas cake. Giving way to a chewy fig, and a long creamy, nutty finish.

The Story of Revelation of Cask and Character
This is a story of expertise, intuition, and the craft of Coopering - as old as whisky itself. This particular sherry Oak maturation is the result of years of curiosity and learning, but our story begins with an unexpected discovery even longer ago…

The use of casks in whisky was supposedly an accidental revelation. If you believe the folklore, hundreds of years ago, Oak casks were used to transport whisky across the British Isles. By the time it reached its destination, the whisky would have taken on some of the depth and richness of whatever liquid these casks once held. And so, storage in certain casks became a conscious rather than circumstantial choice. Over time, the use of Oak casks became instrumental in the quality and final flavour of the whisky. Our Head Cooper Ian McDonald knows this all too well, having worked with his team and his tools for over 50 years.

Ketel One Vodka (made in Netherlands) and Fair Cafe Liqueur, make for a rich, elegant classic.

The warmth of Bulleit Bourbon and the sweetness of Cocchi Vermouth create the perfect sip.

Bulleit Bourbon | Cocchi Vermouth | Old Aromatic Bitters

The History of Cocktails: Manhattan
The Manhattan has outlasted prohibition, it's survived countless trends, and is widely (and rightly) regarded as one of the greatest ever cocktails. If you believe the legend, it was first mixed in 1870 at a reception held by Jennie Jerome, soon-to-be mother of Winston Churchill. The venue? The Manhattan Club - where else. Or so the story goes. You can find it on cocktail menus around the world, and now, in your very own cocktail bar, too.

Nio Cocktails Manhattan is a sophisticated take on the classic cocktail, delivering an elevated experience with every sip. This pre-mixed cocktail combines premium rye whiskey with sweet vermouth and aromatic bitters, perfectly balanced for a rich and complex flavor profile. The smooth, robust notes of the whiskey are complemented by the sweetness of the vermouth, while the bitters add a layer of depth and aromatic intrigue. Conveniently packaged for easy enjoyment, Nio Cocktails Manhattan is ideal for those who appreciate high-quality craft cocktails without the hassle of mixing. Whether enjoyed straight from the bottle or poured over ice with a twist of citrus, this Manhattan promises a luxurious and timeless drinking experience. Perfect for sharing at gatherings or savoring solo, it captures the essence of cocktail culture in a beautifully crafted blend.

A modern classic with Premium Vodka, sweet-spicy Orange from Cointreau, Cranberry and Lime.

That daiquiri is what you’d call a ‘fond memory’ cocktail. It’s typically enjoyed in the summer with the warmth of the sun soaking into your skin, but we think it’s perfectly acceptable to enjoy it all year round given how refreshing it is. Patrick Pistolesi, our master mixologist, has mixed our award-winning version using white rum, citrus and liquid sugar. It’s a classic cocktail and a crowd pleaser all at once, and is one of the most well-balanced drinks around.

Fields of fresh, ready-to-pick strawberries on the nose with a rich, silky palate full of sweet cream and fruit

For nearly 150 years, Ronrico Caribbean Rum Silver Label has stood as an authentic premium rum, carefully chosen from the finest rums in the Caribbean. Back in 1889, the King of Spain bestowed upon it the prestigious title, "El ron de los nobles" or "The Rum of Noblemen," a declaration of royal approval that still graces the bottle today. The enduring presence of this royal crest serves as a testament to the exceptional craftsmanship and quality that defines Ronrico Caribbean Rum.

Maker Notes

Introducing the El Tesoro Mundial Collection, a limited-edition series of exceptional tequilas created by Master Distiller, Carlos Camarena. The Mundial Collection celebrates El Tesoro’s tradition of craftsmanship by partnering with like-minded distillers from renowned distilleries around the world to offer novel, rare tequila experiences.

The Mundial Laphroaig Edition is a special expression of our El Tesoro Añejo, aged for 12 months in genuine Laphroaig 10-Year-Old Scotch Whisky casks, adding hints of salty ocean air and peat smoke for a truly distinctive tequila.

Tasting Notes

Appearance: Pale straw with golden notes.Full bodied and well-rounded with essential oils.

Nose: Cooked agave, peat, vanilla, caramel, and sea salt, with light notes of citrus, cardamom, and leather.

Palate: Cooked agave, butterscotch, black pepper, spices, and seasoned oak, with notes of citrus, peat smoke, and sea salt.

Finish: Long, with lingering oak and spices, peaty and salty.