Crafted at Matsui’s Kurayoshi distillery, the invigorating Hakuto Gin presents a delightful fusion of nine distinct botanicals: pear, juniper berry, coriander seeds, orange peels, yuzu peels, wakayama mochi, gyokuro, cherry blossoms, and black peppers. This amalgamation yields a harmonious blend of sweetness and spice, delivering a flavor sensation that is unparalleled. Whether sipped neat over ice, mixed with tonic water, or incorporated into cocktails, this offering stands as yet another stellar creation from the promising Matsui brand.

100 proof is required for bottled-in-bond whiskey. And 100% of your attention is required to enjoy this unique bottled-in-bond wheated bourbon’s sweet and complex lineup of floral elements contained in a rich silky texture. Stick around long enough and you can soak up the warm flavors of ripe apple and dried apricot.

TASTING NOTES

COLOR: Vibrant and dark amber

NOSE: Sweet with a complex array of floral characteristics

PALATE: A calming, silky texture with a rich caramel character

MASH BILL: 70% Corn | 16% Wheat | 14% Malted Barley | 750 ML / 50% ABV

Maker Notes

At Sagamore Spirit, we are driven to craft the world's best rye whiskey, while strengthening our collective communities. This includes building partnerships with the Maryland agricultural community and working with local farmers to grow and harvest grain. These relationships further our goal of using Maryland-grown rye in our products and helps local farmers expand their business. Watch our Grain to Glass video to learn more or visit our award-winning, five-acre waterfront distillery located in the Baltimore Peninsula neighborhood of Baltimore, Maryland.

Our American Rye Whiskies have earned more than 200 awards internationally, including World's Best Rye Whiskey in 2019 at the San Francisco World Spirits Competition. Each one of our products is proofed with pure, limestone-filtered water from our Spring House built in 1909. It's why each bottle bears a special 1909 marker. Our core offerings, Signature Rye Whiskey, Cask Strength Rye Whiskey, and Double Oak Rye Whiskey, are distributed globally. We launched our first Maryland Distilled Bottled in Bond Straight Rye Whiskey in November 2021.

Sherry Finish 6 Year Old Rye Whiskey

First released as a Distillery Exclusive bottle in 2019, our distillers were committed to bring back this complex and layered whiskey for the world to enjoy. The structured oak profile of our original whiskey balances the bouquet of dried fruit and honey left from the PX Sherry wine. Our 4-year old straight rye whiskey spent an additional 18 months in 132-gallon PX Sherry barrels, resulting in a taste profile featuring velvety notes of toasted almond, dried fig, and soft spice.

Tasting Notes

PALATE: Toasted almond, dried fig, raisins, dates, honey, toffee, candied orange peel, jam, soft spice and hints of cocoa.

Maker Notes

Within the walls of the HENDRICK'S GIN Palace Garden, a most magical party is flourishing! Butterflies and bees dance in dizzy reverie, feasting on a banquet of fragrant flowers laid out, especially by Ms. Lesley Gracie. Now our Master Distiller wishes to invite you to join in these enchanting celebrations and introduce you to this delectable limited release Scottish Gin.

WHAT ON EARTH IS HENDRICK’S FLORA ADORA GIN?

Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin.

Exquisite with tonic and a slice of cucumber, or perhaps try mixed long in a Wild garden Cup – a medley of fresh mint, cooling cucumber, and juicy raspberries lengthened with a refreshing lemon soda

THE TALE OF TWO GARDENS, A TESTAMENT OF WILD ALCHEMY

Inspired by the Victorian pleasure gardens and blooming wildflower meadows of the windswept Scottish countryside, HENDRICK’S FLORA ADORA, the latest release from HENDRICK’S Cabinet of Curiosities, expresses an ephemeral moment of nature in a bottle. Flamingo Estate is a house for dreaming and full-bodied garden pleasures made from Mother Nature’s most precious ingredients. Together, HENDRICK’S and Flamingo Estate conjured distinctive notes of Spring and fossilized them in this collection to celebrate the pleasures of gardens far apart but spiritually near.

Maker Notes

Our award-winning tequila is made from 100% Blue Weber Agave, double distilled, unaged and fresh from our distillery in Santa Lucia, Mexico. Our Blanco Tequila is tequila in its purest form. Boasting toasted agave and hints of pepper with a crisp, clean finish, it’s perfect to enjoy neat, on the rocks, or as the base for a margarita or other innovative cocktail.

TASTING NOTES

Aging: Unaged, bottled fresh right from our distillery.

AROMA: Crisp, bright agave with hints of peppercorn and citrus.

Taste: Toasted agave notes with slightly earthy hints.

FINISH:  Clean, crisp finish with a smooth mouthfeel.

Maker Notes

Back in 1849 when everyone else was using a rye mashbill, we pioneered wheat-based bourbon. And it’s this award-winning wheated recipe that continues to defy trends today. Rebel Bourbon is unapologetically original and brazenly bold.

Rebel 100 Proof Rye Whiskey may be a straight rye, but there’s nothing ordinary about it. This full-bodied whiskey’s got backbone with a bold rye flavor and solid mix of sweet and spice.

TASTING NOTES

A spicy nose opens up into rich yet unpretentious rye flavor balanced by hints of vanilla that’ll keep you on your toes.   

INGREDIENTS
Rye, corn, and malt

AWARDS

Platinum - Medal SIP Awards, 2018

Double Gold Medal - San Francisco World Spirit Competition, 2016

Casamigos Cristalino Reposado is made from 100% Blue Weber agave from the rich red clay soil of the Highlands of Jalisco, Mexico. Our reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes. The filtration process removes the golden honey color of the Reposado, resulting in a crystal-clear spirit.

AGAVE: Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.

EXTRA SLOW FERMENTATION: Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING: Our agave piñas are roasted in a process that includes traditional brick ovens.

COLOR: Crystal Clear

AROMA: Cocoa and caramel with hints of agave.

FLAVOR: Crisp and clean with notes of oaky vanilla bean, dried raisin and fig, with a silky-smooth finish.

WATER: Purified Water

The world's most produced and popular rakı, Yeni Rakı, which proudly represents a 500-year-old rakı culture, is produced by processing carefully selected fresh and dried grapes from Turkey. Yeni Rakı achieves perfection by adding high-quality aniseed to suma obtained from a well-balanced mixture of dried and fresh grapes. Yeni Rakı, which gives a name and life to a unique culture, has an alcohol content of 45%.

Food Pairing: It perfectly matches with different mezzes and main dis​hes of Turkish cuisine.

Tenute Sella's 2016 Lessona wine stands out for its excellence. Crafted from Nebbiolo grapes in Piedmont's Lessona region, it embodies the area's unique terroir of clay and sand soils. Expect a balanced wine with early hints of red fruit and floral aromas that evolve with age into complex flavors of dried fruit and leather. Known for elegance and aging potential, this vintage showcases Tenute Sella's craftsmanship and the character of Lessona's terroir.

Black Sheep shares six styles of tequila, (the famous barrel Aged 15 Year Extra Añejo, barrel aged 7 Year Extra Añejo, Añejo, Reposado, and Blanco) with ownership of a large Single Estate agave farm, and a Los Altos distillery primed for expansion. We call it the farm to bottle model, enabling us to maintain superior quality and consistency.

Black Sheep Tequila provides a trusted and memorable luxury brand, for new and unsuspecting “Tequila” drinkers. At the same time, the connoisseur will appreciate the stand-alone style that is re-shaping the category.

Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked, and 100% aged Blue Weber highland agave.

Black Sheep’s distinctive taste and aromatic profile are due to the handcrafted and organic process, which provides a new meaning to the premium category. Reshaping the pallet and perspective from party shots to an enjoyable affluent beverage of choice. This black sheep goes against the grain, providing education, better ingredients, and a superior product.

TASTING NOTES

COLOR: Gold

AROMA: Natural Baked Agave, with hints of Honey, Vanilla, Caramel

TASTE: Incredibly smooth, slight natural sweetness, light smokey oak with a natural baked agave caramel blend

FINISH: Incredibly long finish, natural agave, oak

The Hazelburn single malt whisky pays homage to a former Campbeltown distillery, once the largest in the area, which operated from the early 18th century until 1925.

Springbank distillery, licensed since 1828, embarked on triple-distilled spirit production in 1997. In 2005, the inaugural bottling of Hazelburn whisky, an 8-year-old expression, marked the brand's inception. This first edition featured three labels, each showcasing a different aspect of Springbank: its maltings, stills, and casks.

Expanding their core range, Hazelburn introduced the 12-year-old and 10-year-old expressions in 2009 and 2014 respectively, further exemplifying Springbank's dedication to exceptional whisky.

Among their esteemed selection, the remarkable Hazelburn Triple Distilled 21 Year Old Scotch Whisky stands out. With a bold and punchy nose, it introduces notes of caramel, treacle, and sticky toffee pudding. The nose also reveals creamy chocolate liqueur and hints of ginger, adding to its allure.

On the robust palate, this triple-distilled dram offers creamy marzipan, prunes, and choux pastry notes. A balanced bitterness reminiscent of dark chocolate completes the palate, showcasing its complexity.

The finish of this dram leaves a creamy mouthfeel, accompanied by hints of sandalwood and liquorice. These elements round off the whisky, providing a satisfying conclusion to the tasting experience.

Hazelburn Triple Distilled 21 Year Old Scotch Whisky exemplifies Springbank's commitment to craftsmanship and dedication to producing exceptional single malt whisky. From its enticing nose to its robust palate and creamy finish, this dram showcases the artistry and quality that define the Hazelburn range.

Experience the invigorating blend of Midori Melon Liqueur and vodka in a refreshing Midori Sour cocktail. This delightful concoction celebrates the resurgence and popularity of the vibrant Midori brand, offering a captivating drink that energizes and captivates your taste buds. Embrace the trend and rediscover the vibrant flavors of Midori with our expertly crafted Midori Sour, perfect for any occasion.

Maker Notes

A MASTERPIECE OF MALT

The Dalmore’s signature expression and the pinnacle of the Principle Collection. Our annual limited edition Dalmore 21 is finished in 30 year old Matusalem Oloroso Sherry casks.

SUMPTUOUS FLAVOUR

An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.

TASTING NOTES

The AROMA: Bitter dark chocolate, overripe Seville oranges, Colombian coffee, and toffee apple

The PALATE: Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan

The FINISH: Ginseng, pear tarte tatin, and Sanguinello blood oranges

First of its kind, El Carbonzado is a testament to  legendary taste, superior smoothness, and handmade traditional craft. Using 100% premium Blue Weber Agave, we age our blanco tequila in new French oak barrels, enriching this tequila with notes of vanilla, caramel, toffee and oak, while clarifying this juice to a succulent smooth finish.

We then do the unthinkable and double barrel rest this liquid gold in premium medium char american oak casks previously used to house one of the worlds highest rated Irish Whiskies.

The results from this whisky barrel adds a beautiful bounty of sweet cream, herb and spice, while enhancing a subtle smoky and savory oak. The taste is smooth, yet unbelievably unique pleasing both tequila and whisky drinkers alike. 

Taste Profile

With its rich dark brown color, El Carbonzado has taken the tequila world to the cognac/Armagnac status of the spirits spectrum. Palate entry has a deep smoky taste, mid-palate brings out intense caramel – vanilla flavors, with a smooth silky finish.

Campbeltown, the whisky capital of the world
Campbeltown has three fully operational single malt distilleries all located in the town itself, this makes it one of Scotland’s recognized whisky-producing regions. The town is situated on the Kintyre peninsula, near the famous Mull of Kintyre, some 240 km from Glasgow. It is a historic Royal Burgh and has been occupied for over 8000 years. Once home to a big fishing fleet, there were also no less than 34 legal distilleries established here during the 19th century, earning the town the nickname “The Whisky Capital of the World”. By 1925, with the closing of the Reichlachan and Glengyle Distillery, Springbank and Glen Scotia were the only distilleries left.  The opening of Mitchells Glengyle Distillery on 25th March 2004 increased the number of distilleries in Campbeltown to three, allowing the town to legitimately reclaim its place amongst the great whisky producing regions.

TASTING NOTES

Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.

Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.

Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

This exquisite blanco tequila is carefully distilled from 100% blue agave, capturing the pure essence of the agave plant. Its crystal-clear appearance reflects the dedication to preserving the authentic flavors. With a smooth and refined taste, Campo Azul 1940 Blanco Tequila offers a harmonious balance of earthy agave notes, citrus undertones, and a hint of pepper, creating a truly delightful sipping experience. Whether enjoyed neat or as the foundation for crafting top-notch cocktails, this tequila delivers a taste of Mexican heritage and craftsmanship in every drop.

100th Anniversary Limited Edition. The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary. The Hakushu Distillery blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. Refined and elegant, this centennial Hakushu Peated Malt brings smoke that is less strong, never dominant and in typical Japanese style, more complex and gentle. The result is a spicy, peppery welcome, a slow wave of  smoke that deepens as it reveals its herbaceous notes and green fruity undertones.

TASTING NOTES

COLOR: Luminous gold

NOSE: Vibrant with top notes of sage, ripe green apple and hints of ripe pineapple

PALATE: Complex smoke revealing layers of herbal, grapefruit and acacia honey notes

FINISH: Clean smoke that lingers with undernotes of fresh green citrus

Maker Notes

This is the man who shaped us, built us, into what we are today. Ian Hunter resides in the soul of our whisky, and in the Laphroaig Ian Hunter Book 4: Malt Master, we honour his memory with a whisky every bit as rare and distinctive as he. A tribute to Hunter’s love for being boldly different, this is a whisky with real character born of the signature Laphroaig peat.

IAN HUNTER IS THE MAN WHO MADE LAPHROAIG WHAT IT IS TODAY.

He was an uncommon soul, with his own distinct manners and moods, not too unlike the whisky he gave to the world. We honour his memory with this series of rare and collectable aged whiskies in his name. Book 4, the latest in our limited series, celebrates Ian Hunter’s establishing of our malting floors and his legacy as the Malt Master of Laphroaig. 

Ian secured the distillery’s lease in 1922, broke into America in the time of Prohibition, was the catalyst for a revolution in the use of American White Oak and is the reason why we are still among a handful of distilleries to maintain our own malting floors today. He put his heart and soul into ensuring Laphroaig was a whisky like no other. 

In Ian Hunter Book 4 we pay tribute to Ian Hunter’s dedication to Laphroaig with a whisky every bit as rare and distinctive as he is. This 34-year-old single malt was carefully crafted from our own floor-malted barley and aged in the American White Oak casks Hunter was first to procure. Perhaps not for everyone, but for the discerning few, this will be a taste like no other. We invite you to enjoy.

TASTING NOTES

COLOUR: Rich honey.

NOSE: Rich, with the classic Laphroaig smoke sitting beneath.

PALATE: Pineapple and peach notes.

FINISH: A long, ashy finish.

MATURATION: Matured in ex-Bourbon barrels and Oloroso Sherry casks

Maker Notes

Using the finest blue agave plant and a time honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Don Julio Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

TASTING NOTES

Nose: Crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit.

Aging: Pure unaged agave/Double-distilled.

Taste: light, sweet, agave flavor.

Finish: light, sweet, agave flavor.

Maker Notes

We love espresso and we certainly love a good cocktail, so why not an espresso spirit? We gathered our barista and bartender friends together to taste different coffee blends and spirits until we found a liquid we love: medium-roasted Colombian Arabica beans carefully blended with smooth Caribbean Rum, for a finely balanced espresso spirit that can be mixed with almost anything. We hope you like it as much as we do.