Made from 100% non-GMO sugar cane, this Caribbean-style rum is aged a minimum of two years. It drinks delightfully smooth with soft spice notes on the nose and the faintest hint of vanilla on the finish. A classy, sophisticated rum.

2020 Gold Best Aged Rum – 50 Best

2019 Gold Best Rum – 50 Best

Aromas of honey, tea, soft cardamom and figs.A sweet luxurious initial entry on the palate turns to creamy vanilla, then dries to cola nut with some brown spice. Long rich oak finish reluctant to leave the palate.

The youngest rum in the blend has been aged for 18 years in selected American Oak Casks uncharred from Kentucky. A luxury on its own, meant to be drink either neat, on the rocks or with a dash of water.

Antelope Island Rum is a remarkable spirit crafted from dehydrated green sugarcane juice sourced from Lula Farm in Louisiana, along with a touch of molasses from the same source. To achieve the perfect proof, it is blended with artesian, limestone-filtered water sourced directly from Utah's majestic Wasatch mountains, renowned for its pristine snowmelt. The distillery's own artesian well, fed by this mineral-rich water, adds a unique flavor profile to the rum.

This award-winning white rum captivates the senses with enticing notes of guava, Himalayan salt, vanilla, lime, and pineapple. It offers a toasty aroma with hints of candy corn, dark honey roasted nuts, latte, and a subtle touch of paint. The rum exhibits a satiny, vibrant, and dry-yet-fruity light-to-medium body, followed by a peppery and intriguing long finish. Notes of vanilla cream, sweet and peppery spices, minerals, and a hint of wet straw further enhance the tasting experience. It is a delightful and warming white rum that excels in cocktails.

The aroma profile of Antelope Island Rum includes Himalayan sea salt, vanilla, lime, and pineapple. On the palate, it presents salty notes of apricot, Asian pear, and butterscotch toffee. The finish is long and luxurious, leaving a lasting impression.

Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most cherished treasures, St. Lucia Distillers.

BLEND AND MATURATION: A seamless blend of Coffey and pot still rums aged from 6 to 11 years in Bourbon and Port casks. The majority of the 1931 blend comes from traditional molasses rum, while the hidden spunk of the spirit is influenced by the inclusion of Lucian agricultural rum produced from fresh sugarcane growing in the fields adjacent to the distillery.

TASTING NOTES: Vibrant medium gold in color with a subtle bronze hue, the character of the rum is highlighted by the expressive aromas of honied raisins and vibrant toasty oak notes followed by hints of leather, spice and tobacco. A well-balanced mid-palate provides structure around flavors of rich sultana fruit with hints of crème caramel and buttery oak. At first a sweet raisin fruit, trailed by dry and tannic flavors from the oak barrels. A hint of grassy aromatic sweetness from the sugarcane distillate gives a unique, hedonistic but balanced element to finish of the rum.

The first and only ChaiRum in the world rated at a rare 95 points.

Unparalled smoothness, and a complex aroma distinguish this ultra premium product from anything else in this category.

Angostura® 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks.

These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is offered in very limited supply for your enjoyment.

Sip and enjoy this extraordinary and sensually crafted blend neat, on the rocks or with your favorite cigar.

Express yourself through the cocktails you serve up, whether you’re hosting a Halloween house party or rocking up to another event armed with an eerie array of ingredients. This Halloween, you’ll have another chance to get your claws on our BACARDÍ Limited Edition Halloween bottles.

Maker Notes

All natural rum infused with Tahitian vanilla beans.

Featured in the Boston Globe! Vanilla Rum is infused with fresh chopped Tahitian vanilla beans resulting in a fragrant dry rum that works especially well with citrus. The rum is not sweetened and there are no artificial flavors. This clear rum is powered by a very pleasant vanilla cupcake nose. It's a perfect rum for mixing a summertime cocktail or punch or a grain free alternative to vanilla vodka.

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As Saint Lucia’s most popular rum, BOUNTY Premium Gold is famous for its wonderful light butterscotch aromas and candied fruit nose. While Saint Lucian's love to enjoy this rich, buttery rum with Coke, it makes a delicious Daiquiri or Old Fashioned as well. 

RUM BLEND

100% column still rum, matured 2 years in ex-Bourbon casks.

TASTING NOTES

The opening palate begins soft, with rich raisin fruit and a hint of honey and vanilla spice from aging. Medium-bodied with ripe sultana fruit, vanilla from the oak, and a hint of spice. Balanced and clean with a pleasurable lengthy finish. 

BOUNTY Premium White is clean with a silky mouthfeel, making it an ideal mixing rum. It has been aged two years in oak giving it soft tannins from the wood before being carbon filtered to remove the color extracted from the oak.

RUM BLEND

100% column still rum, aged 2 years in ex-Bourbon casks. The wood colors are filtered after blending.

TASTING NOTES

Clean with fresh tropical citrus on the nose. Flavors of marshmallow and lime zest on the palate mingle with a crème brûlée on the finish. 

BOUNTY Premium Dark is lush and chewy from the extra body of the pot still rum which delivers a pleasing punchy character. Though it is slightly higher proof (86) than the rest of the range, BOUNTY Premium Dark maintains a signature silky mouthfeel and a long smooth finish with radiant splendor. 

RUM BLEND

A unique blend of column and pot distilled rum aged two to three years in ex-Bourbon casks.

TASTING NOTES

Chocolate, hazelnut, and toffee are accentuated by hints of cinnamon and tobacco. The long enjoyable finish features a delightful display of caramelized sugar and brown butter. 

BOUNTY Spiced is an infusion of vanilla and cinnamon with macerated bark of richeria grandis locally known as “Bois Bande.” The bark’s potent qualities give the aged rum an exotic and authentic “Lucian” spiced rum experience.

RUM BLEND

Two-year aged column still rum macerated with all natural local Lucian spices.

TASTING NOTES

A sweet spiced nose with vanilla, nutmeg, and cinnamon leads to honeyed raisins and an explosion of vanilla and nutmeg on the palate. All-natural local ingredients make this an authentic Lucian spiced rum.