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Ardbeg AN OA The BBQ Smoker Edition Islay Single Malt Scotch Whisky

Ardbeg

750 ml | 46.6% ABV
Whiskey | Scotch

Hunt down a grill and gather your ancestors, because the Ardbeg BBQ Smoker is bringing the everyday cookout into a new age!

This gift pack includes one BBQ Smoker and one bottle of Ardbeg An Oa – the perfect spirit for sippin’ and tearin’. Small but mighty, the smoker lets you surround your food with smoke in just a few easy steps. Simply fill the puck with wood chips, lay it at the back of your grill, wait until your BBQ is sufficiently smoky, place your food around the puck, smoke it out some more, and voilà!

Once your food is smoked, cooked, and practically falling off the bone, all that’s left to do is plate up and pair with a delectably smooth dram of Ardbeg An Oa.

Color: Light Gold

Aroma: Rounded and smoky – like burning Applewood – with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg’s classic fragrance – lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, such as fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed, accompanied by a delectable creaminess.

Tates: A smooth, creamy texture leads into a bold syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a unique note of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter’s workshop.

Finish: Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and subtle smoke.

ARDBEG AN OA

Ardbeg An Oa’s rounded and subtly smoky aromas make it the prime spirit for toasting by the BBQ. With notes of thick cigar smoke, roasted tea leaves and grilled artichokes, this whisky is the perfectly peaty dance partner for your smoky culinary creations.

 

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Sterling Vineyards Vintner's Collection Pinot Noir 2016 Central Coast

Sterling Vineyards

750 ml | 12% ABV
Wine

The 2016 vintage of Sterling Vineyards Vintners Collection Pinot Noir greets the senses with an alluring aroma. Delicate notes of ripe cherries, raspberries, and strawberries fill the air, accompanied by subtle hints of earthiness and a touch of spice. These enticing scents set the stage for a truly captivating tasting experience.

On the palate, this Pinot Noir unveils its true complexity. The wine displays a perfect harmony of flavors, with red fruit flavors taking center stage. Ripe cherries, juicy raspberries, and succulent strawberries dance on the tongue, providing a luscious and velvety texture. Subtle undertones of earth and spice add depth and intrigue, enhancing the overall profile of the wine.

The Sterling Vineyards Vintners Collection Pinot Noir 2016 Central Coast is a medium-bodied wine with silky-smooth tannins that contribute to its elegant structure. The careful oak aging adds a subtle touch of vanilla and a hint of toasty oak, further enhancing the wine's complexity and depth.

This Pinot Noir is a versatile wine that pairs exceptionally well with a variety of dishes. Its refined character and balanced acidity make it a superb choice to accompany roasted poultry, grilled salmon, or earthy mushroom dishes. It also stands well on its own as a wine to be savored and appreciated.

The craftsmanship and attention to detail in the winemaking process are evident in every sip of this Pinot Noir. Sterling Vineyards has skillfully captured the essence of the Central Coast region, showcasing the terroir and the grape's true expression in a sophisticated and approachable manner.

Indulge in the exquisite 2016 Central Coast Pinot Noir by Sterling Vineyards! Discover the perfect balance of flavors. Limited stock!

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Complice Agave Angustifolia Mezcal

Mezcal Complice

750 ml | 40% ABV
Mezcal

Mezcal Cómplice Espadín Orígenes is meticulously crafted by Mezcalero Humberto Hernández in San Juan del Río, Tlacolula, Oaxaca, using 100% Agave angustifolia, commonly known as Maguey Espadín. The agaves are carefully cultivated for approximately 8-10 years until they reach maturity, at which point they are harvested. Following the harvest, they undergo cooking in a traditional river-stone pit oven. The cooked agaves are then crushed using a tahona, a stone wheel operated by a horse.

After the crushing process, the agave juice ferments in oak wood vats before undergoing a double distillation in copper stills. This specific release, known as Orígenes, serves as an introductory expression within the range of Mezcal Cómplice mezcals. With a lower alcohol content of 38%, it caters to those who may not be accustomed to the strength of traditional mezcal. Notably, this mezcal exhibits enticing notes of citrus, delicate fruits, and a subtle touch of smoke.

The name Cómplice Mezcal holds a fascinating tale behind it. It revolves around a man who, one night, learned about a legendary mezcalero renowned for capturing the essence of individuals within the drops of mezcal. Driven by curiosity, the man embarked on a quest to find this master of the craft. After an extensive search, he eventually discovered the fabled teacher. Following a long conversation, the master agreed to share his secrets, establishing a mutual complicity: whenever any descendant of the man encountered the teacher, they would be taught the art of capturing a person's essence in mezcal in exchange for preserving the secret within their family. Consequently, through generations, this family has safeguarded the unique flavor and secret of Cómplice Mezcal.

 

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