Crater Lake Estate Rye Whiskey is a Straight American Rye Whiskey grown, distilled, and aged entirely at our distillery in Bend, Oregon. We begin with just 14 acres of legacy rye grain and lava rock filtered water. Once each year, the 100% rye mash is distilled in single batches and aged at least five years in the Central Oregon High Desert. Each bottle holds the character of that year’s rye crop honed over the years by the crisp mountain air. With only a few barrels produced each year, this is truly one of the world’s rarest rye whiskies.

With a limited production of just 2,000 cases, this beautiful tequila is bottled in a replica of the 18th Century Spanish Royal Crown.

Aging Process: Aged a minimum of two years in French Limousin oak foudres

Estate Grown: 100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled: Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

Mexico City Extra Dry Gin.

Formulated to celebrate Mexico’s abundant flora and the traditional curandera ceremonies they are used in.

Hierbas de limpia de energía negativa. Flores para atraer el amor. Resinas que amplían la consciencia.

Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.

Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel.

Clásica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor. 

BOTANICALS

PALO SANTO: Palo Santo. A fragrant wood that has been used for medicinal purposes and in purification rituals for centuries. Traditionally considered a deeply sacred and spiritual tree which possesses a cleansing energy.

SAGE: Salvia. Curandera healers often burn sage in their practice to cleanse the body and surrounding environment of negative energies.

JASMINE: Jazmin. Thought to be one of the first plants humans cultivated purely because of its scent, jasmine flowers release their aroma as the sun sets. Gardeners often place potted jasmine on balconies and patios to perfume the warm night air.

A warming, meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh.

Elevate your drinks with Stratusphere Original Gin. Its citrus-forward, versatile flavor enhances any gin classic, but can also substitute vodka or tequila in your next cocktail.

EXPERIENCE NOTES OF Orange and Lime

Barrell Bourbon Batch 030 began with a group of tropical fruit forward 5-year-old Indiana barrels, a group of stone fruit forward 10-year-old high-rye Tennessee barrels, and a group of nutty 6, 9, 11, and 15-year-old barrels. After mingling separately for a month, they were carefully blended together. Finally, wheated bourbon from Kentucky and Wyoming was added to enhance the complexity of the blend.

A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.

VINEYARDS

The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.

VINIFICATION

Maturation: 12 months aging in 60-gallon American oak barrels, 18% new

Barrel type: Predominantly medium-plus toasted Missouri and Minnesota oak, with toasted heads

CELLARING

Balanced and fruit forward upon release, with adequate structure to age seven years or longer.

The Atlantic meets the Mediterranean. This whisky matured in Barrels from Islay, soaked with smoky aromas and salted flavors, then blended with ex-bourbon barrel-aged single malt that was left to mature under the hot Tel Aviv sun. The Elements Peated integrates the fruity notes of the new make into the barrel’s typical Islay Peaty notes; the result is delicate, rather mellow, and lightly peated whisky.

TASTING NOTES

AROMA: Delightfully fresh. A distinct smoky, earthy scent opens to a unique balance of vanilla and oak notes, with a final hint of lemon.

PALATE: Medium bodied. Vanilla sweetness is followed by a delicate peat touch. A light spiciness accompanies ginger and lemon flavors.

FINISH: Long. The peat coats the mouth, with delicate oak and lemon flavors lingering on the tongue.

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. 

BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.

THE SAKURA (CHERRY BLOSSOM) TREES USED FOR THE CASKS ARE GROWN LOCALLY IN KUMAMOTO

​TASTING NOTES:

MILD OAK SPICE, CRÈME BRULEE. THE FINISH LINGERS ON THE PALATE IN A LOVELY MANNER.

Blended Bourbon Whiskey

The Three Chord flagship small batch is bottled at an easy-drinking 81 proof, featuring up to 12 year old whiskys from Kentucky, Indiana, and Tennessee to create a smooth, aromatic and versatile bourbon whiskey.

Our secondary, controlled, wood-charring process reintroduces compounds to create its maple syrup, caramel, and vanilla character. Integrating the additional toasted White American Oak staves brings depth of flavor and a hint of smokiness. We bottle our 100% blended bourbon 250 gallons at a time for a consistent flavor profile and quality taste. 

MASH BILL: 73%Corn / 20% Rye / 7% Malted Barley. We are considered a medium-high rye bourbon.

TASTING NOTES

APPEARANCE: Clear, Dark Mahogany- Pretzel.

AROMA: Maple Syrup, Caramel and Vanilla.

TASTE: Complex, grassy, slightly sweet with hints of spice that gives way to a light citrus fruit and a mild charred oak.

FINISH: A refined and lingering, honeycomb finish, with a mild hug!

Maker Notes

Señor Maguey is a premium agave nectar designed to provide professional bartenders, self-proclaimed mixologists and home food enthusiasts with a unique crafting experience — Reclaiming the art of the craft cocktail one smooth pour at a time.

As a 100% Mexican company, we pride ourselves on producing an agave nectar that stays true to tradition, all whilst capturing the rich, natural characteristics of the agave plant.

Our 100% organic agave nectar is crafted with the modern barista in mind — from its viscosity to taste and color — while maintaining a production process that conserves the allure and purity of its divine history.

For the greatest convenience, Señor Maguey is specifically designed to flow straight out the bottle and mix seamlessly in any beverage, whether cold or hot. It is a light golden-amber color, highlighting its natural production process yet light enough to avoid tainting your drink.

Beyond the bar industry, Señor Maguey Premium Agave Nectar has the versatility to find itself stocked in any home kitchen shelf.
It works great in smoothies, coffee, pastries and more; and being about 1.5x sweeter than sugar, less is needed to reach your desired level of sweetness. It has a more neutral flavor than honey while avoiding the bitter aftertaste often associated with artificial sweeteners.

Señor Maguey is gluten free, vegan & kosher friendly, free of any additives and certified organic.

Fine V.S.O.P. Cognac Blended With Pineau Des Charentes Wine

Against the backdrop of WWII, the infamous Bar Florida in Havana, Cuba created a cocktail named after the legendary entertainer Josephine Baker. With French Cognac as the main ingredient, this cocktail was an homage to one of the greatest women in world history.

Born into poverty in St. Louis in 1906, Josephine moved to France and became an overnight sensation as a film and stage actress, a singer, and a humanitarian.

Both the cocktail then, and Sephina today, celebrate Josephine’s unique and complex life as a performer who was the toast of Europe, a decorated citizen of France who spied on Germany, a philanthropist, and a civil rights activist.

Sephina has partnered with Karl Franz Williams, mixologist and owner of New York City’s legendary Harlem artisan cocktail bar 67 Orange Street, to create an exciting new cocktail series built upon Sephina’s flavor notes

Rod & Hammer's Slo Stills is a distillery specializing in American spirits. Their journey began in 1988 at Slo Brew brewery. They craft whiskey, gin, and vodka using time as a crucial ingredient and purified oceanic water. Their spirits are made through milling grains, converting starches to sugars, fermentation, distillation, and aging in charred American Oak barrels. Slo Stills Vodka is exceptionally smooth and well-balanced, perfect for sipping or as a cocktail base.

A groundbreaking next step in the chapter of tequila: aged in Oak barrels, finished in Port wine casks, and carefully filtered for clarity and smoothness. This is innovation at its most refined. 

Introducing 1800 Cristalino — a crystalline expression of the great taste that makes 1800 the world's most awarded tequila line. Patiently aged in French and American oak, uniquely finished in Port wine casks, and meticulously filtered, Cristalino is a monument to the curiosity and conviction that fuels 1800’s illustrious legacy. The perfect sipping tequila, 1800 Cristalino offers the depth and complexity of an Añejo with the clarity and smoothness of a Claro. Packaged in a dazzling glass bottle, 1800 Cristalino is the ideal spirit for celebration and a stunning tribute to good taste. Toast to life’s special moments with 1800 Cristalino.

Francesca Grappa Liqueur is a true Italian masterpiece, crafted with precision and passion. Made from the finest grape pomace, this liqueur captures the essence of Italy's winemaking tradition in every sip. With its smooth texture and nuanced flavors, Francesca Grappa Liqueur delights the palate with notes of ripe fruits, delicate florals, and a hint of honeyed sweetness. Whether enjoyed as a digestif after a meal or as a luxurious addition to cocktails, Francesca Grappa Liqueur embodies the timeless elegance of Italian spirits. Raise a glass and savor the essence of la dolce vita with Francesca.

The nose is very expressive with notes of wild strawberry, cherry and Mediterranean herbs. On the palate, the wine is beautifully supple. Tannins are silky and the tasty finish reveals notes of black pepper, red fruits and a hint of eucalyptus.

The Blend
Syrah, Grenache, Mourvèdre

A blend of rums aged one to four years in ex-bourbon barrels and filtered for a full-bodied taste. Light in color, this classic showcases the smooth flavor Cruzan is known for.

TASTING NOTES

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

The bartender´s choice for the perfect G&T. 

In a poll by “The World’s 50 Best Bars” (reported in Drinks International’s The World’s 50 Best Bars Annual Report 2016), Tanqueray ranked best-selling and overall favorite spirit.

Best enjoyed with tonic and a wedge of lime.

An agave narrowly distributed in Mexico, that grows in difficult soils and produces awesome mineral, dry, mezcals.

Artisanal / Mezcal Blanco , 100% Agave / A. Marmorata

Tasting Notes

Aroma: Fresh cut grass, vegetal notes.

Flavors: Raw sugar cane, nice dry finish.

DISTILLED FROM 95% RYE GRAIN TO A RICH HONEY COLOR, THE BOLD SPIRIT STARTS HOT WITH NOTES OF BLACK PEPPER AND CEDAR, FOLLOWED BY A SMOKEY FINISH WITH NOTES OF LEATHER, TOBACCO, AND A HINT OF CARAMEL SWEETNESS.

Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels. Distilled in Indiana, Tennessee and Canada

AWARDS​: Wine Enthusiast rating of 96

Over the past several years, Barrell Dovetail has become a highly regarded expression within our portfolio of products and the American Whiskey world. Recently, we became intrigued with applying the concept of “Dovetail” to some of our older stocks. The result is BCS Gray Label Dovetail, which still boasts our award-winning blend of Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels and uses the same finishing and blending method. The difference, as with all our Gray Label offerings, is that we used older and more rare barrels in Gray Label Dovetail. The result harmoniously unites a dark and fruity California cabernet finish, a jammy and pleasurable port finish, and a sweet and funky rum finish to create a well-balanced, iconic whiskey. The component whiskeys are aged up to 20 years, making the final blend significantly more elegant.

An ester-forward bourbon with the brooding depth of cabernet and port casks. The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that’s spent many years in oak.​

Appearance: Warm Amber.

Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Maple walnut ice cream, tahini, and leather provide a subtle, savory undertone.

Palate: Robust and impeccably balanced, with flavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light sandy tannin and modest astringency. Depth seems to come mostly from the oldest Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out.

Finish: A burst of licorice candy and molasses gives way to
Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes, among them necco wafers, oyster shell, and squid ink.

With a splash of spring water: Classical notes of crème brulée and funnel cake take the lead. The complexity here is more savory, with shiso, tomato, and tajin. An unexpected burst of lychee on the finish yields to charcoal and paraffin.