Santa Teresa 1796 Speyside Whisky Cask Finish represents a limited-edition iteration of our award-winning flagship Santa Teresa 1796 Rum, a product steeped in 225 years of tradition and meticulously crafted by our expert Maestros Roneros. Employing the revered Solera method, this exceptional rum undergoes triple aging for heightened richness. It is then further matured for up to 13 months in Speyside whisky casks, traversing four distinct types of oak barrels before reaching the bottle. The outcome is an immersive, opulent experience that seamlessly marries the finest qualities of rum and whisky in each delightful sip.

TASTING NOTES

Color: Exhibits a profound reddish-amber hue.

NOSE: The whisky cask aging imparts a uniquely rich bouquet with pronounced notes of whisky, complemented by caramelized brown sugar. Subtle undertones of baked fruit, woody spice, and delicate traces of smoke enhance the aromatic profile.

PALATE: Familiar flavors of toffee and sugarcane honey harmonize with apricot, dried fruit, almonds, and dark chocolate. These notes gradually transition to encompass malted barley and wood, concluding with a subtle hint of smoke.

FINISH: The enduring, dry finish gracefully evaporates into a crescendo of tingling black pepper notes.

This classic Rum cocktail is the perfect combination of BACARDÍ Carta Blanca Rum, zesty lime and the sweetness of sugar.

CRAFTED WITH BACARDÍ

A sublime rum for cocktails, it doesn’t dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails.

The Dalmore 30 Year Whisky is a prestigious and limited edition, representing the apex of craftsmanship in the world of Scotch whisky. Aged for three decades, this expression is characterized by a deep amber hue and an exceptionally complex flavor profile. Expect rich, nuanced notes of oak, dried fruits, vanilla, and a harmonious integration of spices. The extended aging process imparts a velvety smoothness, and each sip is a journey through the artistry of the distiller. The packaging and presentation are likely to be as luxurious as the whisky itself, making it a collector's item and a symbol of refined taste.

Crafted from Austria's sour Weichsel cherry varieties, known for intense flavor, Rothman & Winter Orchard Cherry Liqueur blends harvested cherry juices with corresponding eau-de-vie. Without spice or vanilla, it preserves the cherries' vibrant essence, a favorite among cocktail enthusiasts. Tasting notes reveal a vivid, ripe cherry taste with almond undertones—bold, clear, and never overly sweet or artificial.

Rothman & Winter's Orchard Apricot Liqueur is the result of a meticulous process that involves harmonizing the essence of Austria's prized Klosterneuberger apricots, freshly picked during the season, with an eau-de-vie derived from the same succulent fruit. Each year, Destillerie Purkhart thoughtfully sources their apricots from family-owned orchards nestled in the picturesque Danube Valley and its surroundings. This liqueur offers a versatile alternative to traditional "apricot brandy" or "apricot-infused brandy" in recipes, and it pairs beautifully with sparkling wine or wheat beer. You can also get creative by using it in place of triple sec to add a unique twist to your Margarita.

The Rothman & Winter assortment represents a legacy of three generations dedicated to crafting liqueurs that exude exceptional character and authenticity. Each fruit liqueur in their range commences with the fruit's very own eau-de-vie and its luscious juice, ensuring an explosion of fruit flavors. The company meticulously bottles its liqueurs with a higher alcohol content and less sugar to intensify the fruit's essence, offering endless possibilities for mixing in various beverages. Enjoy Rothman & Winter liqueurs with a glass of bubbly or a simple soda, or use them as a key ingredient in your favorite cocktails.

Lucky Seven The Hold Up 9 Year Whiskey is a premium spirit known for its exceptional aging process. Aged for nine years, this whiskey embodies the perfect balance of time, craftsmanship, and flavor development. With a rich and deep amber hue, it promises a complex and nuanced taste profile. Anticipate notes of caramel, oak, vanilla, and possibly hints of spice, creating a sensory experience that reflects the careful aging in charred barrels.

Maker Notes

We created QUI Rare as a natural extension of our core purpose -  making exceptional aged tequilas accessible.

This one-of-a-kind extra añejo is carefully matured in hand-selected Tennessee Whiskey and French Bordeaux barrels for 12 years. This process delivers beautiful aromas of wood, tobacco, caramel, and vanilla.

On the palate, it is smooth, flavorful, and elegant with hints of sweet oak and a buttery finish.

TASTING NOTES

COLOR: Golden Honey

NOSE: Wood, tobacco, caramel and vanilla

PALATE: Full and rich, with sweet oak, toasted almond and a hint of maple

FINISH: Long, with a buttery finish

As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, that's what Widow Jane is all about. Our whiskeys are proofed with pure limestone mineral water from the Legendary Rosendale Mines of NY, just 100 miles north of our home in Red Hook, Brooklyn.

The Vaults is a limited release of our rarest & oldest bourbons. The whiskey was finished in casks from the Adirondacks in New York, where we found forty two months air seasoned white oak, fire bent and thoughtfully toasted, charred and raised into barrels, resulting in truly New York finish.

TASTING NOTES

Aroma: Broken in Leather, Seasoned Oak Campfire

Taste: Sweet Tobacco, Vanilla, Sarsaparilla

Finish: Unsweetened Cinnamon, Cocoa Powder

In crafting the Johnnie Walker Blue Label Year of the Dragon edition, inspiration flows from the majestic Wood Dragon—an emblem symbolizing unwavering vitality, imagination, and the promise of burgeoning prosperity.

Every nuance in the bottle's design is a testament to artistry. Picture the Wood Dragon emerging from an ancient forest, its powerful silhouette resonating with the iconic 'keep walking' ethos that defines Johnnie Walker. This edition not only celebrates the formidable zodiac creature but also pays homage to the indomitable spirit it encapsulates.

In parallel with the aging process of the finest whiskies in wooden barrels, the Year of the Wood Dragon, set for 2024, signals an era of thriving fortune. Born amidst the lush embrace of nature, the Wood Dragon embodies ambition and promise. This limited edition becomes a symbol of hope, vitality, and the optimistic future that awaits. Each sip, a journey into the essence of a mythical creature, a celebration of prosperity, and a testament to the enduring spirit of Johnnie Walker.

CAPTURING THE WONDERS OF TOKYO USING RARE JAPANESE MIZUNARA OAK

Inspired by the memories, feelings and flavours of his many visits to Tokyo and a desire to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill has created a limited edition expression characterised by enchanting opposites.

COMBINING BRIGHT, BOLD FLAVOURS WITH SOFT SWEETNESS

Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that’s perfectly balanced with Glenmorangie’s house-style. The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak.

DELICIOUS SENSORY CONTRASTS BROUGHT TO LIFE THROUGH ART

Collaborating with celebrated Japanese artist, Yamaguchi Akira, the whisky is brought to life in visual form.

TASTING NOTES

AROMA: Powerfully herbal, with hints of toffee contrasted by incense and saddle-soap, followed by a resinous note and a touch of cedar wood.

TASTE: A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak.

FINISH: Long and gently nutty, with hints of almond, mandarin, ground white pepper and more wood resin.

The Angel's Envy Bourbon and Rye Gift Set is a divine experience for whiskey enthusiasts. This curated pairing showcases the exceptional craftsmanship of Angel's Envy, featuring rich and nuanced bourbon alongside the distinctive character of their rye. Perfectly aged and beautifully presented, it's an ideal gift for those who savor the artistry of premium spirits. Elevate the spirits aficionado's collection with this heavenly combination.

Oceano Azul Grim Reaper Anejo Tequila stands as an epitome of ultra-premium quality, boasting a rich and unmistakable flavor profile. Crafted through a meticulous four-year distillation process, this tequila is presented in an exquisite 1-liter bottle.

Añejo tequilas, including the Grim Reaper Anejo, undergo a unique aging journey for at least four years, elevating them beyond the typical range of one to three years. This prolonged maturation period occurs in small oak barrels, imparting a deep and inviting color, a velvety smoothness, and a heightened complexity of aromas when compared to Blanco and Reposado counterparts.

Expect a sensory symphony with oak-forward notes, featuring nuances of vanilla, caramel, baking spices, and hints of dried fruit. Oceano Azul Grim Reaper Anejo Tequila promises a luxurious and extended aging experience, delivering a taste that reflects the dedication to craftsmanship and the distinct character of a premium añejo expression.

DeGroff crafts this signature Italian-style Bitter Aperitivo to deliver excellence in cocktails. 

DeGroff Bitter Aperitivo is handcrafted entirely from natural botanical ingredients including fruits, roots, flowers and leaves. It is finished with glacier-fed spring water from Mt. Hood, Oregon’s highest mountain peak. The masterful balance of flavors give DeGroff Italian-style Bitter Aperitivo a bold, yet sultry profile that provides bartenders and cocktail enthusiasts with an exciting new option for classic cocktail mixology. 

TASTING NOTES: The balance of peat and oak, the subtle sweetness that lets you in the door and the tempting smell of a nearby campfire, all balance out to make an exceptional whiskey. 

AWARDS & ACCOLADES

94 Points, Excellent, Highly Recommended - Ultimate Spirits Challenge (2022)

Double Gold Medal - San Francisco World Spirits Competition (2022)

Double Gold - SIP Awards  (2022)

Gold, 91 Points - Bartender Spirits Awards  (2022)

92 Points - Whiskey Advocate Magazine (2023)

Hennessy is the uncontested leader in cognac. Hennessy V.S Cognac (V.S stands for “very special”) is a blend of 40 different eaux-de-vie selected for their vivacity, for an intense and fruity character with pleasantly oaky notes. On the palate, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

Enjoy it in a traditional snifter, on ice, in long drinks or in cocktails. Made from grapes, cognac goes perfectly with fruit, spices and other liquors, providing an ideal base for innovative and delicious cocktail creations.

Maker Notes

Martingale Cognac is the result of more than 100 years of Cognac making tradition and craft. From the fourth-generation custodians of one of the most envied domaines in the region comes a new style of Cognac, which honors a proud family’s endless pursuit of excellence while pushing the boundaries of creativity. Martingale is fresh, fragrant, and refined; offering an exquisite balance of complexity and smoothness. 

Raymond Thomas—grandfather of founders Guillaume and Amaury Thomas—was a true entrepreneur; relentless, brave and undeterred by risks and setbacks. Martingale is a tribute to Raymond’s legacy and his belief in doubling down rather than backing down.  The Thomas family has been making Cognac for over a century, supplying the most prestigious brands with outstanding quality products, and in doing so has built one of the largest vineyards and distilleries throughout the famed appellation. Their products have, until now, been enjoyed anonymously. 

The 2023 release of Martingale Cognac marks a very important milestone for this proud and determined family. The uniqueness of the liquid and packaging are testament to Raymond’s vision and entrepreneurial spirit, which lives on in his grandsons

Martingale is fresh, fragrant, and refined; offering an exquisite balance of complexity and smoothness. True to Cognac, but with a structure reminiscent to whisky drinkers and a fragrant aroma evocative of fine wines.

TASTING MARTINGALE
Crafted from a blend of four of the most sought-after crus, with a notable Borderies content, Martingale embodies freshness, fragrance, and refinement.

COLOR: A bright, precious amber with deep golden and honeyed reflections.

NOSE: Elegant and refined with notes of spring flowers, acacia, light vanilla, almonds and madeleine.

TASTE: Well-rounded with an abundance of freshness. Hints of tannins and oak balance perfectly with subtle floral and fruity notes.

FINISH: Soft, long, with lingering notes of elegant sandalwood denoting maturity and refinement.

AWARDS

Rolling Stone Magazine 2024 Spirit Awards - Best Cognac in Class

BRINGING TWO ICONIC BRANDS TOGETHER

Jack Daniel’s and McLaren Racing announced a multi-year partnership making Jack Daniel’s Tennessee Whiskey an Official Partner of the McLaren Formula 1 Team beginning in 2023. Jack Daniel’s has over 155 years of heritage in crafting whiskey and will enter Formula 1 for the first time with McLaren to evolve its global presence and reach new consumers. 
 
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LIMITED EDITION BOTTLE

In celebration of Jack Daniel’s partnership with McLaren Formula 1 team, fans now have the opportunity to own a piece of brand history - in a bottle. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr. Jack Daniel himself and Bruce McLaren.

Tasting Notes: Caramel With Mild Hints Of Banana | A Medium Bodied Blend Of Balanced Caramel, Vanilla And Toasted Oak Notes | Creamy And Clean

With a rich history of mezcal production dating back to the 20th century, the Moreno family's passion was reignited by Carlos Moreno in 2009. Teaming up with the fifth-generation master mezcalero, Pedro Hernandez, they founded Koch El Mezcal de Oaxaca with the mission of preserving the essence of mezcal culture. The result is an exceptional and reasonably priced artisanal mezcal available in the Australian market. They've successfully brought together over 15 communities and 50 mezcal-producing families into their collective. As with all handcrafted products, each batch may exhibit slight variations. Koch El Espadin is crafted using ancestral methods that prohibit the use of metal tools, with spontaneous outdoor fermentation in sabino wood tubs and distillation through clay pot stills (Olla de Barro). The resulting product is unparalleled, representing the most traditional approach to mezcal production. It offers an aroma characterized by clay and minerality, along with hints of peach and other fruits, resulting in a creamy texture. The taste profile features sweet, fruity notes with a subtle hint of coconut, followed by herbal and spicy undertones. To fully savor this mezcal, allow it to breathe in the glass before indulging slowly.