Maker Notes

Cambio is on a mission to create a higher standard in premium tequila by exploring small quality changes throughout the spirit's creation.

We approached our Tequila Blanco with a higher set of standards, going beyond traditional expectations every step of the way. First, our whole Blue Weber Agave piñas are roasted slow and low for superior flavors, then the rich juice is extracted from the pulp using only a traditional Tahona stone wheel. Our slower fermentation process utilizes extremely low temperatures and wine yeasts in American white oak and Mexican pine lined fermentation tanks—a step few others have ever even considered. Finally, our tequila spends time in used French oak wine barrels, giving the finished spirit a level of complexity and character unlike any other Blanco.

TASTING NOTES

Fruity and rich with notes of butterscotch, honey-roasted agave, orange peel, guava and peach with a slight mineral undertone. Soft and pleasant on the palate with a clean lingering finish—even at 46% ABV

Lágrimas del Valle is a Vintage, “Rancho Unico” (Single Ranch) Tequila — celebrating the unique and distinctive characteristics of the very best single ranches of Agave.

Lágrimas is produced in collaboration with the Rosales family, of Tequila Cascahuin, lead by current Master Distiller, Salvador “Chava” Rosales Trejo – the fourth generation of his family, their distilling tradition dating back to 1904 in El Arenal, Jalisco; within the heart of the “Valley” of Tequila. Lágrimas del Valle translates to “Tears of the Valley” – representing the tears that form both on a tasting glass from high quality Agave spirits, as well as the “tears” or condensed spirits falling into the still, the transformation of Agave into Tequila itself.

Lágrimas del Valle El Sabino Plata Tequila is a premium spirit crafted in Jalisco, Mexico, renowned for its rich tequila-making tradition. Made from carefully selected blue Weber agave, it offers a smooth and aromatic taste with notes of agave, citrus, and pepper. Perfect for sipping or mixing into cocktails, it embodies the essence of Mexican craftsmanship and tradition, inviting enthusiasts to savor the true spirit of tequila.

Lágrimas del Valle is a Vintage, “Rancho Unico” (Single Ranch) Tequila — celebrating the unique and distinctive characteristics of the very best single ranches of Agave.

Lágrimas is produced in collaboration with the Rosales family, of Tequila Cascahuin, lead by current Master Distiller, Salvador “Chava” Rosales Trejo – the fourth generation of his family, their distilling tradition dating back to 1904 in El Arenal, Jalisco; within the heart of the “Valley” of Tequila. Lágrimas del Valle translates to “Tears of the Valley” – representing the tears that form both on a tasting glass from high quality Agave spirits, as well as the “tears” or condensed spirits falling into the still, the transformation of Agave into Tequila itself.

Lágrimas del Valle El Sabino Reposado Tequila is renowned for its smoothness and complexity. Aged in oak barrels for at least two months, it offers a balanced blend of agave sweetness, oak notes, and subtle spices. Derived from blue agave plants in Jalisco, Mexico, it boasts flavors of caramel, vanilla, and cooked agave, with a hint of cinnamon and pepper on the finish. Perfect for sipping neat or as the base for premium cocktails like margaritas or palomas, it's a favorite among tequila enthusiasts.

Espacial Alto Grado Blanco Tequila is a premium tequila crafted in small batches using 100% blue agave plants grown in the highlands of Jalisco, Mexico. This tequila undergoes a careful distillation process that results in a smooth and vibrant flavor profile, with notes of citrus, pepper, and earthy undertones. Its crisp finish makes it an excellent choice for sipping neat or in cocktails, showcasing the quality and craftsmanship that goes into each bottle of Espacial Alto Grado Blanco Tequila.

Eccentric and hypnotic, Paint Me Purple Ube Lager is tasty, creamy, and delectable beer with an easily drinkable character. Its Lager base style means it’s very clean, with not a lot of fruit profiles. The subtle flavors of ube and coconut will really come through. A dessert-like beer, Paint Me Purple is an easy pair with desserts. It becomes more intriguing to pair with local dishes like a rich and flavorful Kare-kare. 

Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. The fruit for this wine comes from the original “super freak” himself, Michael Phillips’ Cabernet Sauvignon vineyard located only a medicine balls toss away from the winery.

TASTING NOTES
Flexing a brand new stage, the Strongest Man on Earth continues to be the star of the show for the 2021 vintage! With amazing brawn and finesse, our 2021 Freakshow Cab opens with aromas of black cherry, raspberry and toasted hazelnut. He’s larger than life, medium in body and showcases flavors of juicy dark fruit, strawberry jam and clove with a smooth, lasting finish that will surely have you coming back for the second act.

400 Conejos 1 Year Old Anejo Oaxaca Espadin Mezcal is a premium mezcal crafted in Oaxaca, Mexico, known for its smooth and complex flavors. This mezcal is made from the Espadin agave plant and aged for one year in oak barrels, resulting in a rich and earthy taste with notes of caramel, vanilla, an11d smokiness. It is a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails, making it a popular choice for mezcal enthusiasts looking for a high-quality bottle.

Eccentric and hypnotic, Paint Me Purple Ube Lager is tasty, creamy, and delectable beer with an easily drinkable character. Its Lager base style means it’s very clean, with not a lot of fruit profiles. The subtle flavors of ube and coconut will really come through. A dessert-like beer, Paint Me Purple is an easy pair with desserts. It becomes more intriguing to pair with local dishes like a rich and flavorful Kare-kare. 

Our Celebration of the Deliciousness of Grain Whisky

In 2000, John Glaser created the first ever Blended Grain Whisky released to the market. He called it Hedonism. The Scotch whisky landscape was changed forever.

Over the past 23 years, Hedonism has remained a core part of the Compass Box brand, winning numerous awards and becoming a staple in many whisky fans’ cabinets. The calibre of whiskies we need for Hedonism have grown ever harder to find, which is why our first ever expression will become a Limited Annual Release going forward. For the first batch we have turned to more mature whiskies aged almost entirely in first-fill Bourbon barrels.

Hedonism 2024 contains the last of our stocks of grain whiskies distilled in the 1990s, a period when some of the distilleries featured used maize in their mashes. This brings an enhanced buttery weight to the overall composition.

You can expect a complex array of patisserie aromas, with exotic vanilla and clove-infused caramel. Layers of creamy custard arrive on the palate, with accents of honey and mascarpone. At the finish, a delicate citrus accent appears.

The Story
The 'Old Pepper' label was proudly produced by Colonel James E. Pepper during his lifetime and marketed as 'The Oldest and Best Brand of Whiskey made in Kentucky.' Through Col. Pepper's advocacy on behalf of the bourbon industry, it was the first label in Kentucky to be bottled at the distillery, and his invention of the 'signature strip stamp' was later incorporated into the Bottled-in-Bond Act of 1897, assuring consumers of the quality of the whiskey in the bottle. Our label today incorporates historic fonts and designs from the 1880s through the turn of the century, including the signature strip label—once again giving consumers valuable information about where and when the whiskey was made and bottled.

Technical
Unique blends of distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Aged a minimum of 4 years and bottled at 100 proof. Distilling season listed on signature strip label.

Tasting notes: Very drinkable; Rich notes of caramel, vanilla, spices and malt.

'Old Pepper' Line Extensions / Limited Releases: Single Barrels bottled at barrel proof; Finest Kentucky Oak (secondary finish in a new toasted barrel, bottled at barrel proof); NOTE - some limited releases & single barrels have in the past been bottlings of whiskey distilled at other distilleries; details will be on labels.

Awards / Accolades
Double Gold Medal - 2023 New York World Spirits Competition

Fortuna, a renowned brand from the late 1800s to the 1960s, is revived by Rare Character Whiskey's Pablo Moix and Peter Nevenglosky. Founded by German immigrant Phil Hollenbach during America's original whiskey boom, Fortuna aimed to share a "Taste of Good Fortune." Now, aged for six years and carefully selected, Fortuna Bourbon embodies Hollenbach's legacy for a new generation of whiskey lovers.

Tasting Notes

Initial scents of sweet toffee, biscotti, and gentle spiced earthiness evolve into a creamy, nutty charred oak with hints of anise and floral tones. The palate offers cherry pie, spiced honey, salted caramel, pepper, cinnamon, and allspice, culminating in well-charred oak. The finish is enduring, with deep spiciness, dark fruits, leather, and caramel.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry, grapefruit, and guava lead to a crisp, juicy finish.

WINEMAKING NOTES
> Grapes were sourced from vineyards throughout the Columbia Valley in Washington State.
> After two days of cold settling, the clean juice was racked off solids and fermented for 14-20 days.
> The wine was fermented in temperature controlled stainless steel tanks to promote bright, fresh aromatics.

TASTING NOTES
This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry, grapefruit, and guava lead to a crisp, juicy finish.– Keith Kenison, Winemaker

From the mountains of Aspen, Colorado, Aspen Vodka merges the traditional vodka-making process, pure ingredients, and a deep appreciation for our terroir into every bottle.

Aspen Vodka embodies the essence of sustainability and luxury, meticulously crafted at one of the world's leading carbon-negative distilleries. Born from the pristine waters of the Roaring Fork River and Colorado Red Winter Wheat, our super-premium vodka stands as a testament to quality and environmental stewardship.

2XO is an award-winning Kentucky straight bourbon whiskey brand from renowned American whiskey blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to the blending process Dixon pioneered where every 2XO expression has additional oak exposure. The additional oak interaction builds the sweetness to balance out the spice from the rye in the mash bills, creating a unique combination of intense flavors, character, and complexity with each expression.

ICON SERIES
The Kiawah Blend is the fourth release in the ICON SERIES, a series of limited time, small batch blends. Each blend is different and bears its own name and symbol, inspired by something in Dixon’s life. The Kiawah Blend is a nod to Dixon’s happy place where he goes with family and friends to relax, unwind, and recharge. The Kiawah Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front of the palate, to more savory notes on the mid-palate, and finishing with a lingering peppery spice.

Thomas S. Moore Cognac Casks Bourbon Whiskey is a standout from Barton 1792 Distillery's renowned Thomas S. Moore line, released in March 2022. Part of the second batch, this bourbon undergoes a unique extended cask finishing process. Crafted from the distillery's high-rye bourbon recipes aged 5-6 years, it receives a finishing touch in cognac casks previously holding cognac for 6+ years. After 2-4 years of maturation, this exceptional blend is bottled at 93.4 proof.

Fragola liqueur is made with Organic Strawberry juice, organic cane sugar, organic wheat alcohol. No artificial flavors, no added color, no GMOs.

Cocktail Recipe

Burning Sun: 2 oz Fragola Liqueur | 4 oz pineapple juice

On the right or west bank of the Rhône adjacent to the vineyards of Côte-Rôtie, the Condrieu area is one of the world‘s most elite. The steep vineyards are difficult to cultivate, and as a result only 50 acres in Condrieu are currently under vine. Here, Delas controls a small hillside vineyard in the Vérin area planted exclusively to Viognier. Soils are granite-based with a fine topsoil of decomposed mica that washes away easily. The Viognier is finicky with low yields (about 2 tons oer acre), yet the limited quantities of wine it produces can be exquisite.

The climate is moderately continental, hot and dry in summer, regular rainfalls during the other seasons. The vineyard has often been a victim of history and almost disappeared on several occasions, during the barbarian invasions, in the days of the “Grandes Compagnies” (in the 17th and 18th centuries) and, more recently, at the end of the 19th century, with the phylloxera infestation. Well before the modern period, the trading port of Condrieu and its river fleet carried the reputation of its wines far and wide

Tasting Notes
The color is a straw yellow, with green tinges. This Condrieu has layers of amazingly powerful and complex aromas: violets, apricots, peaches, honey and dried fruit. On the palate, these exuberant flavors are rich, powerful, and highly seductive, with an unctuous texture and a mass of exotic fruit on the finish.

A blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for complex nuances to express themselves in each new batch. Our Very Small Batch is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon market.

Tasting Notes

NOSE: Brown Sugar with a hint of citrus

FLAVOR: Vanilla, Peaches, Toffee

FINISH: Delicate and Warm, honey

Benito and Jose S. Ríos are and excelent team. Benito himself an agronomist and engineer, oversees all of the farming tasks, from the germination of agave seed to maintaining the plantations of both agaves Chico Aguiar and Maximiliana. Joel is in charge of the tasks of the tavern, cooking, fermentation, and distillation come from his hand which he learned from Don Felix´s grandson. Don Felix was a legendary maestro in the area and mentored many distillers

They have managed to set an example stating that younger generations can also do things well.

This is the very first Reposado that makes it to the Portfolio. Goes without saying that this is a special one!!

> Agave Chico aguiar ( Angustifolia A.) & Maxiliana A.
> Sierra Occidental, El Mosco, Jalisco
> Adobe oven with Oak
> Fermentation in Tinaco
> Double distilled in Stainless and Copper still
> Three Months Repose in Oloroso Cherry Cask