Burnside Black Bourbon Casked Rye Whiskey is finished in select Quercus Garryana casks and bottled at barrel strength.

TASTING NOTES

NOSE: Honey, vanilla, and spice. Baked apple, Brown sugar and butterscotch and complement layers of complex toasted oak aromas.

FLAVOR: Green grass, wildflower honey, toasted hazelnut, leather, honey caramel mids, mellow tannic finish.

Dented Brick has been proudly recognized for their award-winning spirits in multiple competitions throughout the years, a testament to the exceptional flavor and quality created by our meticulous process and skilled artisans who are devoted to preserving the tradition of distilling while pushing the boundaries of this craft.

AWARDS

2022 Bartender Spirits Awards

2022 Denver International Spirit Competition

2018 San Francisco World Spirits Competition

HOW IT'S MADE

Made from 81% ABV light rum base distilled from sugar cane molasses in the US Virgin Islands, this rum is blended with real pineapple and edible glitter to create the perfect spirit base for any fruity cocktail. This sparkling spirit really shines when served straight, on the rocks, or in the tiki cocktail of your choice. Dented Brick's glitter-infused rums provide unparalleled flavor and a glamorous shimmer that will dazzle onlookers with every sip.

TASTING NOTES
Aromas of tropical flowers and notes of sweet, tangy pineapple and honey blend seamlessly with our silver rum to create an unforgettable cocktail experience

Aroma: Bright citrus, apple and tropical flowers

Palate: Grilled pineapple, hibiscus, and caramel

Finish: Sweet, rich and lasting

As soon as this wine hits the glass, sparkling clarity meets the eye. A nose of morning mist, bright green moss and honeydew melon are layered over notes of fluffy clotted cream. On the palate, chalky vitamins frame a firm fruit core of kiwi, lemon and tart lychee.

General/vintage info: 2021 saw two unusual cold snaps in the late spring, which brought Chardonnay yields down - however our Pinot Noir yields narrowly escaped the frosts and gave us an abundant harvest! Despite the rocky start to this vintage, it finished strong with idyllic mild temperatures that extended well into October. The wines are coy and delicately layered. We suspect this vintage will age extremely well. The Willamette Valley Chardonnay fermented in a barrel and aged for 11 months before moving to stainless steel for the remaining 5 months before bottling.

Tasting Note: The 2021 Willamette Valley Chardonnay represents our evolving program, combining Draper and Wente clones as well as barrel and stainless-steel aging. As soon as this wine hits the glass, sparkling clarity meets the eye. A nose of morning mist, bright green moss and honeydew melon are layered over notes of fluffy clotted cream. On the palate, chalky vitamins frame a firm fruit core of kiwi, lemon and tart lychee. The elegant mineral finish is very long and makes the bottle disappear quickly!

CHERRY LIMEADE
SVEDKA Cherry Limeade Flavored Vodka is a smooth and easy to enjoy vodka featuring ripe, juicy cherry flavor and the sweet citrus twist of lime, making it an ideal addition to countless vodka cocktails. A silky-smooth texture and clean, mouthwatering acidity make this SVEDKA vodka delicious over ice or in cherry vodka drinks.

The second release in The Macallan Home Collection is a tribute to our extraordinary Estate, inspired by the natural beauty of The Macallan's birthplace and the River Spey.

The stunning painting on the front of the pack is the work of photo-realist artist Michelle Lucking, and captures the River Spey in its majestic winter beauty. The Spey, which flows gently through our Estate, is an enduring source of inspiration and an essential part of our whisky-making process. We are proud custodians of our 1.5-mile stretch of the river, protecting its waters and the wildlife around it.

Michelle works with her fingers to bring her subjects, most often water, to life. She has used natural pigmented pastels to create a collection of six original pastel paintings of the River Spey, three of which are included in the art folio. The colours she has chosen echo the earthy hues of umber, russet and gold found within our whiskies.

THE EXPERIENCE

COLOUR: Raw Umber

NOSE: Rich raisin and sultana, cinnamon, apple, pear, sweet oak, treacle sponge & vanilla

PALATE: Sultana, rich velvety butterscotch, toasted oak, chocolate & nutmeg with a hint of anise

Crafted by Hayman family, this gin offers a refreshing twist on tradition with its lively citrus infusion. Blending juniper, coriander, and angelica root, it bursts with zesty notes of lemon, orange, and grapefruit. Perfect for a classic G&T or a citrus-forward cocktail, it promises a vibrant drinking experience with impeccable balance.

Sipping rum with unique roots and Central American terroir

ETHICALLY SOURCED, DISTILLED IN BELIZE

Single-column distillation at Traveller’s Liquors in Belize, a country located south of Mexico and east of Guatemala. The rum is aged for 4 to 6 years in Bourbon barrels.

TASTING NOTES

Style: Full and delicate
Nose: Notes of chocolate, coffee and grilled bananas
Palate: It is neither too sweet, nor harsh. It has hints of vanilla, chocolate and pear
Finish: A long lasting and extremely smooth finish

AWARDS

2021 - TOP 5 Best - Selling Rums - La Maison Du Whisky nationwide
2015 - Silver - Beverage Testing Institute Chicago
2014 - Silver - Rum Fest Paris

Distilled and Barreled in May 1999 | Cold Weather Matured | A Robust Cut Selected by Master Distillers | 100 Percent Rye Grain Mashbill Double | Distilled in Copper Pots

AGED IN NEW CHARRED AMERICAN OAK BARRELS

NOSE: WARM SPICED DATE CAKE, TREACLE TOFFEE, ORANGE PEEL, BAKING SPICES

PALATE: FULL BODIED WITH LUXURIOUS VISCOSITY, TREACLE, CARAMEL, COCONUT, COCOA, CINNAMON, ANISE

FINISH: LONG VOLUPTUOUS FINISH, LEATHER, OAK, SLIGHTLY SMOKY, RYE SPICE DRY DOWN

AWARDS: Lock Stock & Barrel 21 YR Straight Rye Whiskey Winner “Best of Class” Rye Whiskey 2022 San Francisco World Spirits Competition

• 4 Cans = 1.3 bottles of wine
• 8.4oz cans = 1.5 glasses of wine per can
• Less than 1g of sugar
• Less than 4g of carbs
• No artificial flavors or sweeteners
• No corkscrew, no glass, no food pairings.

Casamigos Jalapeño Blanco Tequila is a bold addition to the Casamigos lineup, blending the smoothness of blanco tequila with the fiery kick of jalapeño peppers. Crafted with 100% Blue Weber agave from Jalisco, Mexico, it undergoes a meticulous infusion process to balance heat with the spirit's natural flavors. The result is a versatile tequila with vibrant aromas, a smooth taste, and a gradual build-up of jalapeño spice. Perfect for sipping neat, on the rocks, or in cocktails, it adds a unique twist to classic drinks and inspires creative mixology. With its exceptional quality and distinctive character, Casamigos Jalapeño Blanco Tequila promises an unforgettable taste experience.

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate: Ashes, sweet tar, beaches and smoking chimneys.

Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

AMERICA’S #1 BLOODY MARY MIX IS NOW ON FIRE!
We’ve turned up the heat on the hottest-selling Bloody Mary Mix. It’s the same great bold taste as the original, only hotter. No need to add extra hot sauce with this one. Blazing is how Zing Zang does hot!

1953 Anejo Tequila: Additive Free, crafted from 100% pure Blue Weber agave, aged in vintage American oak barrels previously used for premium bourbon, sourced by local families rooted in Mexican tradition, and masterfully crafted by a talented distiller. The proprietary yeast accentuates natural agave flavors with hints of caramel, vanilla, citrus, and chocolate, ensuring no shortcuts – just slow-roasted, mature agave, distilled, and aged to perfection for a smooth, refined finish.

Maker Notes

Cambio is on a mission to create a higher standard in premium tequila by exploring small quality changes throughout the spirit's creation.

All the careful craft and attention to detail that goes into our Tequila Blanco gives us an unparalleled foundation to create a truly exceptional Tequila Reposado. It is aged for a month in Burgundy and Bordeaux barrels, and then for five more months in French oak Chardonnay casks. This variation of barrel finishing is unprecedented in the world of tequila. With our commitment to non-traditional yeasts and longer cooking, fermenting and distilling practices, our tequila is unlike any other Reposado available today. Our goal isn’t to make more tequila, just to make it better.

TASTING NOTES

Mellow and rich with notes of warm caramel and spice, honey-roasted agave, orange peel, guava and peach with a slight mineral undertone, pleasant mineral undertone. Sumptuous on the palate with a pleasingly rich and lingering finish