Octopus Japanese Whisky is renowned for its rich flavor profile and smooth finish. Crafted with traditional Japanese techniques, it offers notes of caramel, oak, and fruit, making it a favorite among whisky enthusiasts. With its elegant packaging and commitment to quality, Octopus is a must-try for those seeking a unique and memorable whisky experience.

Yamato Single Malt Japanese Whisky epitomizes the pinnacle of Japanese craftsmanship and tradition. Meticulously crafted using select malted barley and aged in a variety of oak barrels, including Japanese Mizunara oak, it offers a harmonious blend of flavors with notes of oak, vanilla, and caramel. Each bottle reflects the dedication of master distillers, making it a prized choice for whisky enthusiasts worldwide.

Seahorse Mizunara Cask Japanese Whisky epitomizes Japanese whisky craftsmanship. Aged in prized Mizunara oak casks, it offers a unique blend of tradition and innovation. With notes of sandalwood and spice, it promises a captivating drinking experience, perfect neat or in cocktails.

The Haiku Nirasaki Distillery Single Malt Japanese Whisky is a testament to tradition and innovation. Crafted with precision at the scenic Nirasaki Distillery, it blends the finest malted barley with pure mountain water. This whisky offers an elegant palate with notes of oak, vanilla, and citrus, showcasing the mastery of its distillers. A timeless expression of Japanese craftsmanship, it promises a memorable drinking experience, whether enjoyed neat or in a cocktail.

The Yamato Year of the Rabbit Special Edition Japanese Whisky is a limited release that pays homage to the Japanese Zodiac calendar. Crafted with the same meticulous attention to detail as its counterparts, this special edition offers a unique twist with its exclusive packaging and commemorative significance. Distilled from select malted barley and aged to perfection, it delivers a refined drinking experience with distinctive notes of oak, spice, and a touch of sweetness. This special release is a prized addition to any collection, celebrating both the artistry of Japanese whisky-making and the symbolism of the Year of the Rabbit.

Lucky Cat Maneki Neko Japanese Whisky pays homage to Japanese culture with its smooth, flavorful profile. Named after the iconic "beckoning cat," this whisky embodies luck and prosperity. With notes of caramel and oak, it's a delightful sip that celebrates Japanese tradition.

Fangsta XO French Cobra Brandy is a premium spirit from France, aged for a minimum of six years to achieve its exquisite taste. With hints of dried fruit, spice, and oak, it offers a smooth and sophisticated drinking experience.

On the Rocks The Strawberry Daiquiri Cocktail is a delightful blend of premium rum, real strawberry puree, and citrus. With its vibrant flavor and convenient pre-mixed bottle, it's the perfect choice for any occasion. Just pour over ice, garnish, and enjoy the taste of summer in every sip. Cheers to tropical bliss!

APPEARANCE: Dark crimson

AROMA: Brambleberry and floral aromas with notes of tobacco and leather

FLAVOR: Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish

PAIRINGS: Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta

Malbec is a full-bodied wine made from Argentina's most famous red grape. Showing dark purple in the glass, this wine radiates aromas of blackberry and semi-sweet chocolate. The palate brims with layers of blackcurrant and red raspberry underscored with hints of white pepper. The mouthfeel is silky, leading to a long finish with touches of pomegranate and vanilla bean.

Maker Notes

Our 2021 Apothic Cab captures the best of Cabernet Sauvignon, bringing a silky, elegant and delicate dimension to the typically bold characteristics of the variety. This wine showcases Cabernet Sauvignon’s distinctive fruit characteristics of blueberry, blackberry jam and dark plum, supported by soft, fine tannins that add plush richness to the mouthfeel. A small addition of Zinfandel to the wine adds layers of cherry and dark fruit notes as well as a hint of spice. Subtle suggestions of vanilla linger on the smooth finish, a reflection of the wine’s selective oak aging..

Winemaking Notes
We selected Cabernet Sauvignon grapes with the most intense fruit profile and the finest tannins, handling fruit with a soft touch in the cellar. We added a small portion of Zinfandel to the blend to complement the wine’s uniquely approachable palate and add additional dark and jammy characteristics. After harvest, fruit was destemmed with marginal crushing to gently extract color and tannins. Portions of the blend were aged on oak for two to four months to preserve elegant fruit notes and impart hints of vanilla.

Maker Notes

Grown Folks Hard Seltzer is the first hard seltzer built from Louisiana Creole vibes and soul food-inspired flavors. At 6% ABV, a sugar brew base, and real fruit juice.

The Variety Pack has our three uniquely sweet & fruit-forward flavors: Peach Cobbler, Ambrosia, and Key Lime, with liquid unlike anything else existing on the market and resembling our family's beloved soul food dishes passed down for generations. 

This is a light, easy-drinking beer with corn-like sweetness and subtle floral aromas. Each refreshingly “sweet” and delicious sip takes you back to those hot Louisiana Summer days on the Front Porch!

Colorado’s Western Slope produces some of our Nation’s finest fruits, and we’re always looking forward to the summer harvest. Fresh pear brandy is the flavor base in this vodka, a request from our favorite bartenders, who had a niche to fill. Fully-ripe pears fill the palate with a clean, sweet finish. Perfect for classic cocktails.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

Midleton Very Rare Dair Ghaelach Kilranelagh Wood Tree No. 3 Irish Whiskey is a testament to Irish whiskey craftsmanship. Made from oak trees sourced from County Wicklow, specifically Tree No. 3, it offers rich flavors of vanilla, caramel, and spices. Each sip embodies the essence of Irish heritage and the natural beauty of its surroundings, delivering an unforgettable drinking experience.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

At barrel proof, True Blue Cask Strength preserves the bold flavors and aromas straight from our premium barrels. Select casks yield a power expression of our blue corn whisky that opens with deep notes of brown sugar, roasted nuts and buttered toast, while lingering honeysuckle and citrus accents usher in a long finish with hints of cinnamon. Crafted from scratch at Balcones, and held to the highest standards of quality, this whisky can be enjoyed “as is” or with as much water as you prefer.

TASTING NOTES

NOSE: buttered toast, grapefruit pith, overripe banana, fresh cut bell pepper, corn oil, candied pecan, forest floor, cinnamon, sweet oak

TASTE: oily texture with maple syrup, dried apricot, pralines, cajeta, jasmine, spice, masa

FINISH: warm and long finish with supple notes of raw honey, coffee cake, and dried chilies

Made with natural flavors, juices or concentrate, BACARDÍ Ready-To-Serve Bahama Mama is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!