Old Soul is a precise blend of two whiskeys, each with an identical high-rye mash bill, and aged for a different amount of time. Each barrel is reviewed by nose & palate—the old-fashioned way—and expertly blended from whiskeys distilled in Indiana & Mississippi. Old Soul is the perfect metaphor for our bourbon—one that is thoughtfully crafted with a nod to both tradition & the future.

TASTING NOTES

Color: Brilliant deep amber
Nose: Sweet notes of vanilla, reminiscent of bakery goods and sugar cookies, with hints of fresh leather.
Taste: Elegant and balanced mouthfeel showing notes of rose and dried cherry followed by toffee and baking spices. Rye spice and herbaceous notes appear mid-palate and into the finish.
Finish: Rich earthy finish led by a lingering rye spice.

Hakuto Gin, crafted at Matsui’s Kurayoshi distillery, offers a crisp and refreshing profile made from nine distinctive botanicals: pear, juniper berry, coriander seeds, orange and yuzu peels, wakayama mochi, gyokuro, cherry blossoms, and black pepper. These ingredients come together to create a delightful blend of sweet and spicy flavors. Whether sipped on the rocks, mixed with tonic water, or enjoyed in cocktails, this release showcases yet another impressive creation from the rising Matsui distillery.

Proof & Wood Ventures has unveiled The Cabinet, a limited-edition whiskey that highlights its finest ryes and bourbons. Part of the award-winning DC Collection, it features The Senator, named Best American Rye at the 2022 World Whiskies Awards, and The Representative, recognized as the World’s Best Bourbon in 2023.

Originally launched in 2022 in Washington, D.C., the 2023 edition will be available nationwide but limited to around 600 six-bottle cases.

The blend includes whiskies aged five to nine years, distilled in Indiana, and features:

> 2014 Rye: 95% Rye, 5% Barley
> 2015 Rye: 95% Rye, 5% Barley
> 2016 Rye: 95% Rye, 5% Barley
> 2017 Rye: 95% Rye, 5% Barley
> 2016 Bourbon: 99% Corn, 1% Barley
> 2017 Bourbon: 75% Corn, 21% Rye, 4% Barley

Dave Schmier, founder of Proof & Wood, describes The Cabinet as showcasing intense rye flavors with spices and floral notes, balanced by dried fruits, nutmeg, and mint, complemented by bourbon sweetness from vanilla and tobacco. He notes that it pairs well with a cigar and thoughtful moments.

For more than eighty years, the "Mr. Boston Bartender's Guide" (fondly nicknamed the "little red book") has been the authority for mixing the perfect drink. The twelve editions of the book preserve generations of quintessentially American cocktail history, compiled and updated by trusted bartenders and mixologists.

Mr. Boston continues to ensure the success of making cocktails at home or at the bar with our wide array of Mr. Boston premium spirits. These premium spirits combine ease with style, just like Old Mr. Boston himself. Follow his advice and there will be many pleasant times in store for you and your friends.

Peach Schnapps
Peach flavored neutral grain spirit, often used in fruit forward cocktails like a Bellini and a Sex on the Beach.

Mezcal Vago Arroqueno by Emigdio Jarquin is a distinguished artisanal mezcal crafted from the Arroqueno agave, known for its unique flavor and complexity. Produced in the hills of Oaxaca, this mezcal features earthy notes, a hint of smoke, and a rich, fruity profile with floral undertones. The traditional methods used in its production highlight the essence of the agave, making it a favorite among mezcal enthusiasts. Enjoy it neat to fully appreciate its depth and character.

Mezcal Vago Madrecuishe by Emigdio Jarquin is a premium artisanal mezcal made from the rare Madrecuishe agave, celebrated for its distinct character. Hailing from the Oaxaca region, this mezcal offers vibrant floral notes, crisp herbal flavors, and a smooth finish, with hints of citrus and mineral undertones. Crafted using traditional methods, it reflects the rich heritage of mezcal production. Best enjoyed neat, it showcases the unique terroir and craftsmanship that mezcal aficionados appreciate.

Mezcal Vago Mexicano by Hijos de Aquilino Garcia is an exceptional artisanal mezcal made from the Mexicano agave, known for its robust and complex flavor profile. Sourced from the Oaxaca region, this mezcal features rich earthy notes, with hints of tropical fruit and a subtle smokiness. Crafted using traditional methods, it reflects the authentic spirit of mezcal production. Enjoy it neat to fully appreciate its depth and the unique characteristics of the agave, making it a favorite among enthusiasts.

Cazcanes Rosa Reposado No. 9 Tequila is an elegant expression of reposado tequila, aged to perfection in fine wine barrels, which imparts a subtle rosé hue. It delivers a balance of rich agave notes with hints of oak, vanilla, and delicate floral undertones. Crafted in small batches, this premium tequila embodies craftsmanship and quality, making it ideal for sipping or elevating classic cocktails with its refined flavor profile.

What you have here is fresh lime juice, sparkling spring water and pure, 100% Agave Tequila made the old way. Hey, if you’re going to have a margarita, might as well make it a perfect one.

Ingredients:
Carbonated water, Suerte Tequila Blanco, pure lime juice, Agave nectar, natural lime extract
7% ALC VOL

This is clean, crisp happiness in a can. Sparkling, fizzy spring water (please don’t call it seltzer) and pure, 100% Agave Tequila made the old way. Pour it over ice and you’re in Mexico.

Carbonated water, Suerte Tequila Blanco
7% ALC VOL

Maker Notes

The Land
After research spanning multiple seasons, a particular plot of land was selected in Winters, California (approximately 35 miles from the distillery) for its nutrient rich soil, maximum sun exposure and access to water.

The Grain
An ancient heirloom grain, the Bloody Butcher corn comprises 70% of the recipe. The balance is 16% Red Winter Wheat and 14% malted barley. The Bloody Butcher corn, notoriously difficult to grow, provides intense flavor and structure. The Red Winter Wheat provides a velvety texture and generous mouthfeel. Malted Barley rounds out the mashbill and provides structure as well as flavor.

Tasting Notes
Deep caramel with an orange hue. Bright aromatics of ground cinnamon, dried orange peel and lilac blossoms. Finishes with a long, unctuous cherry flavor with pronounced minerality and a core of power.

Liqueur made from the infusion of green and red rhubarb chunks.

TASTING NOTES

Color: Slightly opaque brick red color.
Scent: Intense aroma, typical of rhubarb.
Taste: A stewed note that prevails over the astringent characteristic of the fruit, making the liqueur both lively and sweet.

About the product
5,000 years ago, rhubarb was used for medicinal purposes by the Chinese. It is thanks to the English that it made its appearance in the kitchen a few centuries later.
Harvested in the spring, rhubarb is the favorite plant of pastry chefs who combine it with sugar and strawberries to balance its intense acidity. It is also possible to make syrup, liqueur or wine from rhubarb.

Degree: 20% | Country of Origin: France

Awards: Master medal (Fruit liqueurs category) at the Spirits Business Master 2018

Honoured as the World’s Best Single Pot Still Whiskey in 2022!

The third edition of our Wonders of Wood bottlings consists of our Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley which has been triple distilled in our Dublin distillery and fully matured in virgin Swedish oak casks. This special release is bottled at 50% abv with no chill filtration.

Description
Introducing the Wonders of Wood, a series of Dublin Distilled Single Pot Still whiskeys that has been

Black Velvet Peach Flavored Whiskey is a smooth and refreshing blend that combines the signature taste of Black Velvet Canadian Whisky with ripe, juicy peach flavors. This whiskey offers a light, sweet profile with hints of caramel and oak, making it perfect for sipping straight or adding to cocktails. Whether enjoyed on the rocks or mixed, it delivers a delightful, fruity twist to your favorite whiskey experience.

Ron Centenario Gran Legado 12 Year Old Rum is a premium Costa Rican rum known for its rich flavor profile and smooth finish. Aged for a minimum of 12 years in carefully selected oak barrels, it showcases notes of caramel, vanilla, and dried fruits, complemented by subtle spice undertones. This rum is perfect for sipping neat or in cocktails, offering a sophisticated taste experience that reflects the artistry and tradition of rum-making.

While the year 2000 will be remembered by many for bootcut jeans, flip phones and the elusive millennium bug, it went down in Ardbeg history for very different reasons. 

Following decades of neglect, the Distillery had been saved from extinction by The Glenmorangie Company in 1997 and meticulously restored. As the clock ticked over from 1999 to 2000, Ardbeg was returning to full production. And while the rest of the world partied, with many distilleries shut down in fear of computerised chaos, its dedicated stillmen stayed up all night to keep the spirit flowing.  

Crafted with some of the very first spirit of the millennium, the inaugural edition in the Ardbeg Vintage Y2K series is unlike anything that came before. It was distilled in the historic still which served Ardbeg for 51 years, before being retired in 2001. And with an increased rigour applied to cask selection under the new ownership, the whisky was laid down in some of the finest bourbon and Oloroso sherry casks around. 

Committee Chair and Distillery Visitor Centre Manager Jackie Thomson said: “The turn of the millennium was a milestone for Ardbeg in so many ways – not least the formation of our Committee, the lifeblood of Ardbeg. With Y2K fashion and culture now back with a vengeance, we’re inviting Ardbeggians to turn back time to a remarkable year and enjoy the spirit of Ardbeg Vintage_Y2K.

TASTING NOTES

COLOUR: Pale Amber

AROMA: Herbal, sweet and fragrant, with a subtle, distant perfumed smokiness. Next a quirky, zesty note like lemon balsam emerges, along with a suggestion of linseed oil and candied walnuts. A splash of water and the fragrance intensifies, emitting heather honey, a touch of creosote and the tiniest trace of tent canvas.

TASTE: The texture is fizzy and effervescing (sherbety), with a real, vibrant effervescence on the tongue. At first the flavour is intensely sweet, then shifts as aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grits burst through.

FINISH: The sooty/tarry flavours keep building, until they finally dissolve into a long, lingering aftertaste of antiseptic lozenges, bitter oranges and oak tannins.

Wheated Bottled-In-Bond Bourbon

Description
Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.

Mash Bill: Corn 68% / Wheat 20% / Malted Barley 12%

Tasting Notes
Baked peach with cream meets cocoa with hints of lemon, an indulgent, smooth mouthfeel of stone fruit and toffee leads to an alluring and enduring finish.

AWARDS: SAN FRANCISCO WORLD SPIRITS  - GOLD

Description
Our Discovery Series highlights the Art of Blending, creating exciting expressions that together are greater than the sum of their parts. Through artfully combining rare and exemplary whiskies we discover from all over the world, this series pushes the boundaries of innovationby creating completely unique flavor profiles and styles. Each release gives you something new to discover.

Tasting Notes
Baked cherry, toasted oak, vanilla cream, and hazelnut create a decadent, complex aroma. On the palate, a balance of wood sugar and spice gives way to a lasting finish of coconut, red fruit, and caramel.

Dragon D’Or Cognac XO embodies a truly authentic character, shaped by over a decade of maturation in oak barrels nestled within our century-old family cellars. These hallowed halls safeguard our most treasured and time-honored Cognacs, preserving the essence of tradition passed down through four generations.

Crafted with passion and dedication, Dragon D’Or Cognac XO is a testament to our commitment to excellence. The meticulous selection, aging, and blending of our finest "eaux-de-vie" culminate in a cognac that offers a sensory experience like no other. Every sip reveals the culmination of years of expertise, ensuring that each tasting moment becomes a true delight for the senses.

Steeped in heritage and designed for the connoisseur, Dragon D’Or Cognac XO invites you to indulge in the richness of tradition, crafted for those who appreciate the art of fine cognac.

Tasting Notes

Appearance: A striking, deep amber hue, exuding intensity and warmth.

Nose: An intriguing blend of two distinct worlds unfolds. On one side, rich aromas of dried and candied fruits, with a pronounced note of ripe prunes. On the other, a symphony of spices emerges, with hints of cinnamon, cigar box, and a subtle wisp of smoke.

Palate: A silky-smooth entrance, honeyed and inviting, leading to a long, lingering finish that leaves a lasting impression.

Oceano Azul Serpente D'ORO Añejo Tequila is a refined spirit aged to perfection, offering rich flavors of oak, caramel, and vanilla. Crafted with premium blue agave, this añejo tequila is smooth and full-bodied, making it ideal for sipping neat or enhancing your favorite tequila-based cocktails. Its luxurious golden hue and complex flavor profile cater to those who appreciate high-quality, aged tequila. Elevate your tequila collection with Oceano Azul Serpente D'ORO Añejo, available for purchase at Royal Batch, where you can enjoy excellent service and fast delivery!