Building off the wild success of Freakshow Cab - the first wine in the Freakshow lineup - we searched near and far to find the next main attraction. Known for taking the road less traveled, we decided an exceptional offering that displays the undeniable brut of Lodi Syrah was just the ticket. Freakshow Red is a mash-up of man meets wild...Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah. Prepare your eyes and taste buds for a FREAK like no other!

TASTING NOTES
The man, the myth, the untamed and refined – our Freakshow Red Wine unveils the wild, unruly blend staring our very own man meets beast. Composed of Syrah, Petite Sirah and Souzao, the 2021 act unveils aromas of juicy raspberry, black cherry, butterscotch and toasted baguette. Full bodied with polished, velvety tannins, flavors of dried plum, crème brulee and toasted oak are carried through a long finish that will have you reaching for more.

Process: Under a strict selection of agave fields and after ripening for 10 months in American white oak barrels, we obtain an exquisite product.

Tasting Notes: Perfectly harmonized flavors between woods and agave, with subtle notes of apple, coconut, rosemary and vanilla.

Canadian Club Invitation Series No. 1 – 15-Year-Old Sherry Cask is a whisky masterpiece. Its complex nose boasts vanilla, sweet red and dark fruit, blackstrap, and subtle pitchy wood. The palate offers butterscotch, solid oak structure, and grapefruit pith, leading to a warm spiciness. The lush body weaves threads into a plush entity, and the medium finish is fruity and warm with hints of Canada balsam. A premium release from Canadian Club, this 15-year-old sherry cask-aged whisky is a remarkable testament to the brand's expertise since 1858.

Botanika Angelica
Passion crafts perfection in our five expressions of artisanal liqueurs.

Made by hand in small batches, Botanika Angelica starts with award-winning Chopin Rye Vodka and is then blended with herbs, spices and/or fruit macerates. The varietals combine 125 years of distilling experience with our 100% natural maceration process.

The range is pure enough to easily drink alone, perfect paired with soda or rouse any cocktail.

Chianti is produced in eight adjacent, yet distinct, areas that cover a vast part of central Tuscany. But only one, which is the oldest and original, may produce Chianti Classico. However, provenance alone is not sufficient to merit the designation Chianti Classico. The producer must strictly adhere to all DOCG rules, which cover elements of vinification (such as alcohol content, yield per acre, and blend) as well as aging and bottling.

Tasting Notes

Bouquet: Intense with notes of cherries, plums, and violets.

Taste: Rich flavors of cherry and leather.

Food Pairing: Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

DESCRIPTION: The Orange Mimosa is a sparkling citrus delight that captures the essence of the popular cocktail. Tasty and refreshing! A perfect crowd-pleaser! 

WINEMAKER'S NOTES: Semi-sweet or off-dry, French Columbard and Chardonnay, TA: 6.2 gm/L, PH: 3.13, RS:5.8, Alcohol: 11.0%, Natural Tank fermentation

A true testament to our legendary lineup of fine Extra Anejos, the Especial De Rouge is a  masterpiece in its own right. Beginning with our award-winning 100% Highland Blue Weber Agave El Platino Blanco, we age this deliciously delicate and sweet tequila in fine-crafted French oak barrels previously used to host one of the world's most famous French Cognacs, Grand Marnier. We await an entire decade for the aging process to take hold, measuring the content religiously month by month, to ensure the essence of both the mild oak and buttery orange blossom notes take hold of the tequila. 

DECANTER: Each bottle is painted a beautiful vibrant red with gold insignia.

TASTING NOTES

This tequila yields notes of buttercream, toffee, caramel, and vanilla up front with a deliciously smooth oaky, and cocoa mid-pallet, followed by a timid and gratifying orange blossom, roasted nuts, and sweet agave finish.

You loved it so much, it’s here to stay - celebrate with CÎROC SUMMER CITRUS! CÎROC Summer Citrus flavored vodka is the perfect golden hour drink to make a toast this summer season and all year long.

TASTING NOTES

NOSE: Juicy blood orange & tangy fresh squeezed citrus notes

TASTE: Opening with a sun-kissed nose of bright juicy blood orange, tangy fresh-squeezed citrus taste with hints of lime zest, culminating in a silky-smooth finish

FINISH: Velvety smooth

Medium dark chocolate liqueur with just a touch of vanilla. Serve as a chocolate martini, with peppermint schnapps or enjoy on the rocks.

MODERN STYLE UNFLAVORED GIN
SVEDKA Modern-Style Gin brings a new gin experience with highlights of lemon peel, cardamon and floral notes for a unique & citrus forward twist on a classic gin style that's smooth and easy-drinking.

Maker Notes

The Gallo Signature Series honors a journey that began in 1933. With some of California’s best grapes at her fingertips, third‐generation winemaker Gina Gallo has created a distinct collection of wines that could only be crafted from the Gallo family’s unique combination of vineyards. The Gallo Signature Series marks a return to hands‐on winemaking for Gina, and it brings to life the enduring legacy of Ernest and Julio Gallo.

About the Wine:
Complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated notes of oak and vanilla from barrel aging complement a soft, silky mouthfeel to create a rich expression of this renowned Pinot region along the Central Coast.

About Santa Lucia Highlands:
A pristine, mountainous region nestled within the Monterey County AVA, the Santa Lucia Highlands is home to ancient alluvial soils, warm afternoon sunshine and cooling Pacific breezes. The vineyards here cascade down the southeast‐facing terraces of the Santa Lucia Mountain Range. Evoking the terroir of Burgundy, the Santa Lucia Highlands appellation is home to extraordinary cool‐climate varieties.

About Olson Ranch Vineyard:
All of the grapes for our Santa Lucia Highlands Pinot Noir come from our family’s Olson Ranch, a high‐elevation vineyard with abundant morning sunshine tempered by maritime breezes each afternoon – ideal conditions for growing premium Pinot Noir grapes. Olson Ranch features clay loam soil over fractured limestone.

Viticulture Notes:
The 2012 growing season in the Santa Lucia Highlands was lengthy and cool, with minimal rain and drying winds that created the perfect conditions for our Pinot Noir. This idyllic harvest has delivered well-balanced wines with elegant varietal expression.

Winemaking Notes:
The majority of this Pinot Noir came from Block N45 (Clone 667) and Block N42 (Clone 23) at Olson Ranch. The balance came from Block N29 (Clone 828), Block N17 (Clone777), and Block N48 (Clone 23). Following harvest, the fruit was cooled overnight to about 40°F, hand-sorted and gently destemmed to achieve pure, whole berries.
This wine was crafted in small-lot fermentation tanks, and a portion was fermented with dried stems to add greater complexity and enhance the tannin structure. This wine was aged sur lie, but not stirred, to encourage a smooth, round mouthfeel while retaining the enticing aromas and flavors of the Santa Lucia Highlands fruit. Our 2012 Pinot Noir was aged for eight months in a mix of new and used barrels from select cooperages, including Damy, Dargaud et Jaeglé, Leroi, Billon, Vicard and de Jarnac.

Don Julio 1942 Alma Miel Joven Tequila is a rare gem from Don Julio, a tribute to founder Don Julio González. Its unique aging in agave syrup barrels gives it a distinctive sweetness. The bottle, an elegant masterpiece, houses a rich blend of vanilla, caramel, and subtle spice, delivering a smooth, luxurious finish. This tequila, marrying tradition with innovation, is a sought-after choice, perfect for sipping or as the star of top-tier cocktails.

Maker Notes

The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of wine and local brandies from the area around Tarragona was really taking off and parallel to this positive industrial and commercial climate, vermouth was able to take root there as a new wine product.

Our Padró & Co. Rojo Clásico is a tribute to the vermouth which was sold originally from wine cellars or enjoyed religiously every Sunday at noon. We want to evoke those herby and slightly medicinal aromas which can transport you back, even now, to the atmosphere inside those local bars and cafés.

TASTING NOTES

Nose: Aromas of sweet spices, cinnamon and clove, in particular, as well as tones of candied fruits.

Mouth: A creamy and fresh palate followed by memories of slightly bitter Mediterranean herbs.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

Yuu Baal Tepeztate features delightful herbal nuances derived from wild plants and cooked flowers. Crafted from the mature wild agave Tepeztate, which requires up to 35 years to reach full maturity, this spirit offers dry herbal tones accompanied by a touch of hot spice, cara cara orange, and subtle floral undertones in the distance. The finish is marked by a hint of smoke, while a lingering moderate agave sweetness persists on the palate. Suitable for a variety of occasions, it serves excellently as an appetizer or pairs harmoniously with a diverse range of regional, national, and international cuisines.

Maker Notes

One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence of the original home-made vermouths. The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth – gentian, containing what is probably the most bitter substance in the world – amarogentin – and we use it in this vermouth.

VINIFICATION
Our base wine for this vermouth is a well-structured Macabeo, perfect for the ageing process and the neutral character of this grape means that it does not interfere with the action of the exceptionally bitter herbs used. The vermouth rests for 9 months in semi-new chestnut barrels before bottling.

TASTING NOTES

Nose: A blend of wild and dry woodland herbs with a subtle mineral note.

Mouth: Balsamic, refreshing and elegant with perfectly-balanced bitter-sweet sensations.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

This unrivalled Martini case is the ultimate definition of cocktail luxury: handcrafted by the craftspeople at Globe-Trotter, endorsed by master mixologist, Alessandro Palazzi and co-created with multi award-winning No.3 London Dry Gin.

Why No.3 London Dry Gin?
This collaboration is the coming together of two iconic British brands dedicated to the tireless pursuit of perfection. This case represents craftsmanship, quality, and luxury all in one and offers people an unrivalled Martini experience that can’t be bought anywhere else.

No.3 London Dry Gin is the perfect London dry gin for the classic dry Martini, which is the inspiration for the case. It’s a perfect at home centrepiece for those wishing to design an at home experience that blends the pursuit of perfect entertaining with beautiful tools to craft the finest cocktails.

The case has a dual purpose with the ability to turn into a No.3 London Dry Gin travel case perfect for luxury globe-trotting.

The unrivalled Martini Case
The case itself includes a bottle of No.3 London Dry Gin, two No.3 X Nude Martini glasses, mini vermouth drop bottle signed by Alessandro Palazzi from Dukes Bar in London, two No.3 branded jiggers, two embossed leather coasters and two No.3 Martini picks.

Our signature four-grain Kentucky Straight Bourbon Whiskey is a homage to generations of proud Louisville distillers. Distinct and unorthodox, this expression sets a new standard for American whiskey while building on the legacy these great bourbon pioneers created as they traveled down their own whiskey rabbit holes.

Crafted from a unique mash that couples malted grains with corn, this superpremium bourbon combines depth with style. Deliberately distilled from our proprietary cooking process and aged in hand-selected barrels, this authentic whiskey is expressly crafted in small batches to yield a flavor like no other.

Known primarily for its wines, California's Napa Valley has recently embraced distilling, hosting two distilleries, including Loch & Union Distilling. Co-founded by Colin Baker and Chris Andrews, their operation boasts custom German-built stills. Among their gins, the "American Dry" stands out as the more traditional choice, crafted from 12 botanicals on a neutral grain base.

Tasting Notes

Inhale the vibrant scents of orange and citrus, intertwined with green leaves, bitter orange rind, and a subtle hint of hay. On the palate, savor the interplay of pepper and orange rind, leading to the richness of pine bark and juniper. The experience crescendos in a soothing warmth.

Maker Notes

CLEAN R Non Alcoholic Rum

Our take on a golden-spiced Caribbean-style rum, non-alcoholic Clean R delivers a splash of caramel and cayenne pepper to any cocktail. Its big, bold flavor brings the heat to any occasion.

Ingredients: Water, Vegetable Glycerine, Natural Flavourings, Acid: Citric Acid, Colour: Plain Caramel, Preservative: Potassium Sorbate.

Refreshingly acidic and approachably effervescent, our Prosecco Rosé is fresh from Italy and ready to elevate your next occasion or just bring a bit of bubbly to your next brunch gathering.

Flavor Notes
Fresh wild berry and blackberry notes are complemented by refreshing acidity and bright effervescence.