Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

TASTING NOTES

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

Note: This is a Private Release Pick

Introducing Sunora Cream De Bacanora Combo (2 bottles)

Order today and ** SAVE $4 **

1) Sunora Cream De Bacanora Pineapple Colada

Summertime in a Bottle!

Late in the afternoon, as the vibrant colors of the setting sun paint the horizon, those lucky enough to visit the breathtaking beaches of Rocky Point, Mexico relax and toast another long, lazy day. And their cocktail of choice has become the local favorite, Sunora Cream De Bacanora Pineapple Colada.

Enjoy it chilled over ice, mixed into your favorite cream cocktail or simply straight from the bottle. One sip brings to mind piña coladas under the Mexican sun, pineapple daiquiris in the local cantinas and relaxing, endless summers in paradise!

A delicious 30-proof bacanora cream with a blend of rich dairy cream,  pineapple flavors and sweet tropical coconut.

2) Sunora Cream De Bacanora Mocha

The Creamy, Deliciously Good Spirit with The Bad Reputation.

For years, locals have blended the Original Outlaw Spirit™, bacanora with rich dairy cream and deep, dark mocha to produce a deliciously decadent cream liqueur that has remained relatively unknown north of the border. That is until now. Experience the seductive taste of Sunora Cream De Bacanora Mocha for yourself. Enjoy it chilled, over ice or swirl it in coffee. Better yet, try it in your favorite cream cocktail.

A 30 proof delicious bacanora cream with a blend of rich dairy cream and coffee mocha flavors.

• Crafted with Rich Dairy Cream

   
• Deep Mocha Coffee Flavor

   
• Handcrafted with Pure Bacanora

The Story 

Se Busca, which means ‘wanted’ in Spanish, is a tribute to the brave women of the Mexican Revolution who stood shoulder to shoulder with men in battle for a new constitution. As unapologetic as our mezcal, these women were the outlaws of their time, earning the titles of Adelitas and Soldaderas (women in the military). Se Busca mezcal is our tribute to their battle cry - a cry proving that in every revolution there is love

The Technique

word “mezcal” comes from Nahuatl mexcalli meaning “oven-cooked agave.” This spirit represents the history, culture and diversity of Mexico. Se Busca is a super-premium mezcal artesanal made from 100% Agave Augustifolia Espadin, produced in San Juan del Rio, a small town in Oaxaca, Mexico. Se Busca is skillfully distilled and aged at the family-owned Lopes Sosa palenque - an artisanal production that has been making this famed spirit for more than 50 years. Balancing rich cooked agave and mesquite, maestros mezcaleros Rodolfo and Mary Lopez Sosa handcraft this mezcal to embody the rebel spirit of the women of the Mexican Revolution, earning it the title “Se Busca”

Sweeter notes are found in this aged mezcal. Coconut, sweet almond and hazelnut can be uncovered in this complex spirit that expertly intertwines with notes of oak, cereal and mesquite delivering a rebellious bouquet.

Destined to become an instant classic, The Betty is a non-vintage bright, light, fresh sparkling Brut wine that is pure California sunshine.

Crafted from 100% classic champagne grape varietals, The Betty's aromatics include hints of honeysuckle, orange blossom, and lemon zest. In the glass it delivers a beautiful acidity and flavors of crisp pear, white peach and Central Valley fruits.

The grapes for this bright, versatile, refreshing wine are thoughtfully sourced from sustainable vineyards across the Central Valley of California, and its 100% stainless steel fermentation provides a delightfully soft and delicate finish.

DRINK WELL, DO GOOD -  A percentage of proceeds from all sales of The Betty is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence.

80% Pinot Noir, 20% Chardonnay; 187ml bottle; 12% Alc/Vol

WHEN TO DRINK

The Betty is our go-to sparkling wine for celebrating big dreams, bigger celebrations, and all of life's moments that matter. So whether toasting your new job, your best friend's wedding, or Wednesday night's "book club" (a.k.a. wine club), pop open a bottle of this California sparkler to add a thoughtful touch to any of life's moments that matter - big or small.

TASTING NOTES

This wine delivers aromatic notes of honeysuckle, orange blossom, and Meyer lemon peel on the nose. In the glass, you'll find beautiful acidity, and flavors of crisp Asian pear, white peach, and Central Valley fruits. Hints of green apple, jasmine, and light florals create a soft and delicate finish.

Bonfire night: aromas of oozing toasted marshmallows, roasted pineapple, and baked apples studded with cloves, with the tang of cordite lingering in the background.

Craigellachie sits firmly in the heart of Speyside, flat bang in the middle of scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical ‘Speyside’ flavor, for Craigellachie rebels against this. It consciously makes no concessions to modern-day house rules. Craigellachie is an unapologetic and unique whisky, robust and muscular with a hint of pineapple. The distillery was built in 1891 when the great Alfred Barnard described our whisky as 'a style seldom met', and we've been old-fashioned - in style and flavor - ever since.

120 years of Glen Moray whisky

Started in 1897, it has been more than 120 years since we first began crafting Glen Moray in the heart of Speyside. Our rich heritage continues to inspire our single malt Scotch whisky today. Read on to discover our story.

Our 15 Year Old marries two very different cask types in one outstanding dram. With half spending it’s life in American oak embodying Glen Moray's classic style, the other half maturing in oloroso sherry casks resplendent with rich spice, we bring their contrasting styles together to craft intensely complex layers. With tastes of dried fruits, dark chocolate and spice, amplified by age, this Scotch whisky is a perfect treat for single malt lovers eager to discover more.

TASTING NOTES

VIRGIL KAINE
Virgil Kaine started with one goal – to create the best damn whiskey around. Drawing on their culinary know-how, and driven by flavor, founders David Szlam and Ryan Meany, both accomplished chefs, were inspired to boldly blend, infuse and tinker with choice ingredients to craft category-shattering whiskeys. Proving that it’s not about stuffy tradition, but about taking what you know and taking chances.

Each of their spirits is a tribute to their dedication to making whiskey their way. A whiskey they’d want to drink.

Chef Mindset
Founded by two accomplished chefs, Virgil Kaine started with a simple idea: Let’s take our culinary know-how and use it to make great-tasting whiskey.

Spurred on by the latest infusing and maceration tricks and techniques, chefs David and Ryan source the best ingredients and apply the experimentation of a professional kitchen to the art of whiskey making. Everything is just a means to create the most delicious whiskeys they know – regardless of what the industry expects.

True to their Southern roots, they’re honest, unpretentious whiskey makers that aim to be as approachable as they are premium. Sure, they buck the system, but Virgil Kaine Lowcountry Whiskey is for the whiskey lover looking for something a little different, a little rebellious, and above all – damn tasty.

VIRGIL KAINE GINGER INFUSED BOURBON

Our original spirit has its own original spirit. This small batch creation puts a fresh twist on classic Southern bourbon. Starting with our full-bodied Lowcountry libation, we add a touch of heirloom ginger harvested just thirty miles from where it’s bottled. A single sip reveals a hint of vanilla with an ultra-smooth, well-balanced taste and sweet finish only found south of the Mason-Dixon Line.

TASTING NOTES

NOSE: Sorghum, orange & oats

TASTE: Dried apricot, ginger & sherry

FINISH: Full mouth finish with vanilla notes & slight tannins

Over the past several years, Barrell Dovetail has become a well-known expression within our portfolio of products and the Whiskey world. Recently, we became intrigued with applying the concept of "Dovetail" to some of our older stocks.

The result is BCS Gray Label Dovetail, which still boasts our award-winning blend of Whiskey finished in rum, port and Dunn Vineyards Cabernet Barrels and uses the same finishing and blending method. The difference however, as with all our Gray Label offerings, is that we used older and more rare barrels.

The result harmoniously unites a dark and fruity California cabernet finish, a jammy and pleasurable port finish, and a sweet and funky rum finish to create a well-balanced, iconic whiskey. The component whiskeys are aged up to 20 years, making the final blend significantly more elegant.

* Finished in rum, port, and Dunn Vineyards cabernet barrels
* Distilled in Indiana, Tennessee and Canada
* Aged in the US and Canada​
* Crafted and bottled in Kentucky
* 131.54 proof cask strength bottling

TASTING NOTES

Appearance: Warm Amber.

​Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Maple walnut ice cream, tahini, and leather provide a subtle, savory undertone.

​Palate: Robust and impeccably balanced, with flavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light sandy tannin and modest astringency. Depth seems to come mostly from the oldest Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out.

​Finish: A burst of licorice candy and molasses gives way to
Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes, among them necco wafers, oyster shell, and squid ink.

​With a splash of spring water: Classical notes of crème brulée and funnel cake take the lead. The complexity here is more savory, with shiso, tomato, and tajin. An unexpected burst of lychee on the finish yields to charcoal and paraffin.

PRODUCT NOTES:
• Don Camilo Extra Anejo Organic Tequila is a unique and rare Organic tequila, only 94 barrels of it are available.
• Aged for at least 8 years in Kentucky Bourbon barrels.
• The quality and taste profile are of the finest quality. Dark brown color, full body, an exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm taste, with long, yet gentle aftertaste.

• Every detail was carefully considered when crafting this tequila: the finest quality organic agave plants with the highest sugar content, the cold distillation process in order to preserve the best tequila flavors, the specially selected bourbon barrels, the 8 long years of maturation at Fabrica de Tequilas cellars under controlled humidity, and, finally, a single-barrel cask-strength bottling.

Maker Notes

We are delighted to introduce you to a new nautical member of our little herd Bertha’s Revenge Navy Strength Gin. We have raised the ABV to a lip-pursing 57.1%, and have shuffled the botanical blend slightly to accentuate one or two of the more pronounced flavour notes. The extra strength gives our merry crew of spices a megaphone through which to convey their message, which is a smooth and as well-balanced as you would expect from a cow riding at anchor.

Bertha’s Navy Strength gin tastes divine when sipped over ice. She is also an excellent base to gin-forward cocktails, especially a Gimlet.

About the Brand

Inspired by a passion for tradition, born as a tribute to a queen, crafted with a desire for perfection. The story of Royal Salute is unlike any other whisky.

In 1953, the young Princess Elizabeth ascended the throne. The occasion called for a tribute fit for a queen and so an exquisite blend was created using whisky from Strathisla, the oldest working distillery in the Scottish Highlands. It was given the name Royal Salute – after the famous 21-gun-salute – and so began the story of a remarkable whisky. 

To this day, Royal Salute has marked each significant event in the lives of the British Monarchy and is unique in having only ever used whiskies aged at least 21 years in its blends. It is this unique commitment to quality and tradition that has given rise to the informal motto, “We Begin Where Others End”.

Behind this drive for perfection lies the true secret to the success of Royal Salute – its legendary storehouses across Scotland.

Over the decades, Royal Salute master blenders have collected and stored whiskies of immense distinction. Behind locked doors, these liquids lie in wooden casks, aging, maturing, patiently waiting for the moment they are ready to make magic. 

Royal Salute Chinese New Year Limited Edition 21 years Old Chivas Regal Scotch Whisky

The Chinese New Year Special Edition, featuring our iconic 21 Year Old Signature Blend, was designed to celebrate the arrival of the New Year.

The illustration features traditional Chinese symbols including the dragon and lucky knotwork to bring you and your family health and prosperity in the coming year.

Aromas of sweet pears and citrus fruits are balanced with notes of autumn flowers. Aromas of sweet vanilla and oak are enhanced with notes of sherry and smoke.

The taste brings rich spices and hazelnut, with sweet orange marmalade flavours infused with fresh pears.

Recent Awards: Gold Medal, 97 points, Best of Show, Best White Wine in Fortified wine category, and best French winery USA Wine Ratings 2022

Made from predominantly Ugni Blanc, Folle Blanche and Colombard grape varieties, this Pineau Des Charentes Blanc AOC from Jules Gautret is clean, well-balanced, fruity, and light.  
On the nose, you'll experience peach, honey, and faint lime blossom. And on the palate, a delicate flavor of honey, pear, spiced apricot, orange peel, and fresh mango which gives it just a slight touch of zest. An attractively light, smooth, and subtly spicy Pineau des Charentes with a sweet lift on the finish.

Serve chilled from the refrigerator. Very handy as a base for summer cocktails. Also excellent with red fruits (strawberries, berries), pastries, and chocolate.
An aperitif wine, 17% alc/vol.

Once opened, Pineau Des Charentes can keep for up to at least 6 months if refrigerated.

Recent Awards: Gold Medal, 93 points, USA Wine Ratings 2022

Made from Cabernet Franc, Cabernet Sauvignon, and Merlot grape varieties, this Pineau Des Charentes Rouge AOC is a clear, pale salmon color.  Surprising flavors of sultana, butterscotch, and fruitcake. Fresh and fruity with flavors of ripe cantaloupe, golden raisin, orange salmonberry, dried cranberry, and dried candied orange slices.

Serve chilled from the refrigerator.  Very handy as a base for summer cocktails. Also excellent with red fruits (strawberries, berries), pastries, and chocolate. An aperitif wine, 17% alc/vol.

Once opened, Pineau Des Charentes can keep for up to at least 6 months if refrigerated.

TASTING NOTES

Pale salmon color. Flavors of sultana, butterscotch, and fruitcake. Fresh and fruity with flavors of ripe cantaloupe, golden raisin, orange salmon, dried cranberry, and dried candied orange slices and a short finish.

Recent Awards: Gold Medal, 93 points, USA Wine Ratings 2022

Made from Cabernet Franc, Cabernet Sauvignon, and Merlot grape varieties, this Pineau Des Charentes Rouge AOC from Jules Gautret is a beautiful, deep ruby hue. Aromas of baked pastries, like raspberry and plum tart. Flavors of rich baked red apple, black cherries and plum along with vanilla and cinnamon on the palate. Flavors of sultana, fruitcake, light butterscotch, honey, caramel, and toffee. Complex and fruity with an aromatic finish.

Serve chilled from the refrigerator.  Very handy as a base for summer cocktails. Excellent served with pastries and anything chocolate!
An aperitif wine, 17% alc/vol.

Once opened, Pineau Des Charentes can keep for up to at least 6 months if refrigerated.

OUR RUM

DELIGHTFUL ABOVE ALL

When we say our rums are “crafted,” here’s what we really mean: We focused on doing one thing, really well, and then we focused on it some more. We don’t make anything else, because… well, sometimes one thing is delightful enough to fill up your glass. That’s not exactly a new idea — but it is a good one. 

CRAFTED IN SAN DIEGO

You know how you know when something is “just right”? When you’ve filled a 400-square-foot apartment with jars of sugar and yeast — for 3 years — to find the one with the perfect balance. We don’t do well with shortcuts. We do well with making delicious rum.

QUALITY INGREDIENTS

When it comes to rum, sugar, and yeast are dance partners — and they dance together for quite a while. The right recipe only makes the right rum when you choose the perfect dancers and give them the floor. Our sugar cane syrup is special. It’s hard to make. The process has been the same, following the same tradition for 111 years, and it’s worth the extra trouble. To it, we add heritage yeast. Economical, it is not. But when it gets together with the sugar cane syrup, something magical happens. And that’s how we get a nuanced, flavorful silver rum worth spending an evening with.

HANDMADE COPPER POT STILLS

It’s a whole wondrous world of distillation in there. Where many commercial rums choose an automated, continuous distillation method in a Column Still, Clever Fox comes from handmade copper stills. It’s how we get cleaner, smoother flavors, for an overall tastier rum. We take our cuts by hand, in small batches. What emerges is quality, not quickness — but then, why on Earth would you do something you love quickly?

A very clever idea, indeed.

When you’re living the really good stuff, your senses take over. You know the stuff: it’s piano chords, a hug you’ve been waiting so long to give, and time with old friends. It’s the moments that get to just be moments, with no fuss. It’s when life just… flows. We all deserve more of that. And we’re in the business of making those moments a little less rare and a little more delightful.

Why Rum? Because we loved making it so much, we couldn’t imagine not sharing it. And because we happen to think it’s always the perfect shortcut to making memories. It takes time and cares to make a great-tasting white rum, and this recipe was three years in the making. Distilled by hand in small batches from fresh, all-natural Louisiana sugar cane syrup, filtered San Diego water, and secret heritage yeast from San Francisco.  

Chamomile, Earthy, Aloe, Stone fruit. A daydream in a glass.

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Pear

Infused with real fruit in every bottle, this spirit tastes exactly like biting into a ripe, juicy pear. Intense aromatics, subtle vanilla bean flavors and floral fruitiness add to the complexity.

No artificial sweeteners, flavors or colors

About the Brand

At Sagamore Spirit, we are driven to craft the world's best rye whiskey, while strengthening our collective communities. This includes building partnerships with the Maryland agricultural community and working with local farmers to grow and harvest grain. These relationships further our goal of using Maryland-grown rye in our products and helps local farmers expand their business. Watch our Grain to Glass video to learn more or visit our award-winning, five-acre waterfront distillery located in the Port Covington neighborhood of Baltimore, Maryland.

World's Best Rye Whiskey
Our American Rye Whiskies have earned more than 100 awards internationally, including World's Best Rye Whiskey in 2019 at the San Francisco World Spirits Competition. Each one of our products is proofed with pure, limestone-filtered water from our Spring House built in 1909. It's why each bottle bears a special 1909 marker. Our core offerings, Signature Rye Whiskey, Cask Strength Rye Whiskey, and Double Oak Rye Whiskey, are distributed globally. We launched our first Maryland Distilled Bottled in Bond Straight Rye Whiskey in November 202

Rum Cask Finish Rye Whiskey is the second iteration of our Rum Cask Finish Rye Whiskey celebrates the innovation and creativity of our Sagamore Spirit Reserve Series. We aged our 5- and 6-year-old straight rye whiskies in hand-selected barrels from South America and Jamaica for an additional 10 months and then blended them back together. The Jamaican rum barrels contribute notes of ripe banana and bright pineapple, balanced by the rich vanilla and brûléed sugar character of the South American rum barrels-a unique combination enhancing the spice of our rye. Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.

Tasting Notes

PALATE: Demerara sugar, ripe banana, passion fruit, spice pineapple, vanilla, fried floras, peanut brittle, and cinnamon bark with a peppery finish.

PROOF: 98 (49% ABV)

AGE: 5+ Years