The Kilchoman whisky distillery has released a new limited edition single malt that has been finished for 9 months in mezcal casks sourced from Oaxaca, Mexico. This Royal Mile Whisky exclusive is the first mezcal cask whisky released by Kilchoman and has garnered attention among whisky enthusiasts. Despite being produced in Oaxaca, mezcal is also made in other regions of Mexico such as Durango, Guerrero, San Luis Potosi, Zacatecas, and Puebla. However, the use of the term "mezcal" is regulated by the Norma Oficial Mexicana (NOM) and certification can be costly, leading some producers to use alternative terms like "agave spirits" or "destilados de agave". While some may perceive these alternative labels as inferior, many of the best examples of mezcal come from small-scale producers who cannot afford certification and who believe that "mezcal" is a way of life and tradition rather than a state-controlled designation.

Its complex nose exhibits preserved lemon, smoked baked apples, green bell peppers, toffee, and honey, while the palate delivers tangy notes of lime, apple, syrupy pineapple, and chilli pepper heat. The finish is medium to long in length with peat smoke and lingering pineapple sweetness. While the whisky loses some of its definition when diluted, it remains a top-notch representation of the unique interplay between mezcal casks and Kilchoman's signature peated Islay whisky.

Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses our bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s. Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering, smoky taste that travels through the senses like the smoke billows from a kiln. Matured in Bourbon and Sherry Casks

Nose: Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.

Palate: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.

Finish: The gentle smoke lingers and lingers leaving you yearning for more.

Exceptionally smooth and balanced with bright color and a platinum cast.

TASTING NOTES

AROMA: Refreshing fruity nose exhibiting tropical and apple notes with a healthy dose of salt and citrus, similar to that of fresh agave.

TASTE: The palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla.

FINISH: Wonderfully balanced finish with long lasting citrusy, peppery, and herbaceous notes.

Bright, golden color with subtle oak and vanilla notes.

TASTING NOTES

AROMA: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.

TASTE: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.

FINISH: Long and creamy finish with lingering smoky and spicy notes.

A premium rum from Panama that has been aged for twelve years in oak barrels. It is named after the two types of oak barrels used in the aging process, which are American white oak and European oak. The result is a complex and rich flavor profile that is sure to satisfy any rum lover's palate.

The aroma of Ron Abuelo Anejo XII Anos Two Oaks Rum is a delightful blend of vanilla, caramel, and oak, with hints of dried fruit and spice. On the palate, the flavors of vanilla and caramel are prominent, with a subtle sweetness that is balanced by the oak and spice notes. The finish is long and smooth, with a warm, satisfying aftertaste.

This rum is perfect for sipping neat, but it also works well in cocktails that call for a high-quality aged rum. Its complex flavor profile adds depth and character to classic rum cocktails like the Old Fashioned, and it also pairs well with tropical flavors like pineapple and coconut.

The Ron Abuelo brand has been producing high-quality rum in Panama since 1908, using traditional methods and the finest ingredients. Their commitment to quality is evident in every bottle of Ron Abuelo Anejo XII Anos Two Oaks Rum, which is a testament to their dedication to their craft.

In conclusion, Ron Abuelo Anejo XII Anos Two Oaks Rum is a premium aged rum with a complex and rich flavor profile that is perfect for sipping or mixing into cocktails. Its combination of American and European oak aging creates a unique and satisfying taste that sets it apart from other rums on the market. If you're a fan of aged rum, this is definitely one to try.

BOUNTY STRONG is crafted in the image of the traditional cask rum cherished by Saint Lucians for ages. Presently, community members still bring reused containers to acquire bulk rum straight from the cask, upholding the practice of creating their own spiced rums and other cherished family blends.

Black’s 66 Old Fashioned is the choice of connoisseurs everywhere. We’ve put tremendous care and effort into each bottle for a consistently remarkable flavor that glimmers with nostalgia, stirs your taste buds, and harkens back to the traditional artistry and heritage of a golden American age.

A premium whiskey that is highly sought after by connoisseurs of the spirit. It is produced by Buffalo Trace Distillery, one of the oldest and most respected distilleries in the United States.

As the name suggests, this bourbon is unfiltered and bottled at barrel proof, which means that it is not diluted with water prior to bottling. This gives it a bold and intense flavor that is not found in most other bourbons. Additionally, this particular batch of whiskey has been aged for a remarkable 18 years, which has given it a depth of flavor that is truly exceptional.

Pure Antique Unfiltered Barrel Proof Single Batch 18 Year Old Straight Bourbon has a rich, complex flavor profile that includes notes of vanilla, caramel, and oak, as well as hints of spice and fruit. It has a smooth, full-bodied texture that coats the palate and leaves a long, satisfying finish.

Because it is unfiltered, this bourbon has a slightly cloudy appearance, with small particles of sediment visible in the bottle. This is completely normal and is a result of the whiskey being bottled directly from the barrel.

Given its rarity and exceptional quality, Pure Antique Unfiltered Barrel Proof Single Batch 18 Year Old Straight Bourbon is highly coveted by collectors and enthusiasts. It is a testament to the art and craft of bourbon-making, and is sure to be enjoyed by anyone who appreciates a fine whiskey.

As our legend goes, when the tides at Talisker Bay flowed with an unusual force, a luminous creature was drawn from the blackest depths, flooding the deep-sea darkness with its captivating glow. This powerful luminescence was carried on storm-tossed currents to the Talisker distillery, illuminating its new-make spirit. In that spirit too, the vivid luminosity shone, its classic smokiness fading before a radiant tide of spice-bright sweetness rarely seen.

On the shores of Loch Harport, near the western edge of the rugged Isle of Skye, legends easily ring true. Standing apart, its new make spirit cooled by the sea, Talisker has forged its own maritime destiny here since 1830. Sweet, salt-laced, thunderous and smoky, as elemental as land, sea or storm, this is a whisky for the wild at heart, Made by the Sea.

Light shines in every element here. Amid a deep golden glow, salty, smoky hints of a beach bonfire give the mild nose a maritime feel. First fill ex-bourbon casks gift layers of luminous flavour, the texture smoothly oily, the taste sweet and smoky-spicy, salty and fruity, like an orchard in sea mist. Peaty power appears in the chilli-spiced catch of the long finish. This is a legendary Talisker, of ethereal beauty.

Elemental yet also classic in character: maritime malty smokiness merges smoothly with a tide of spice-bright sweetness to form a salt-laced monster that is truly “Made by the Sea”.

First-fill ex-bourbon casks gift layers of flavour; a luminous spiced sweetness bathes storm-tossed notes of smoke and sea in its irresistible glow.

Best served neat, pour 60ml of Talisker 11YO in a whisky glass and enjoy.

Talisker 11YO is a unique gift that stands out within the Special Releases collection, and is perfect for get-togethers with friends or family.

TASTING NOTES

APPEARANCE: Deep, glowing gold.

BODY: Medium.

NOSE: Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.

PALATE: Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.

FINISH: Long, sustained and lightly smoky, with lingering warming spice.

A premium rye whiskey that is handcrafted in Newport, Kentucky. The distillery is known for its commitment to traditional techniques and high-quality ingredients, and this rye whiskey is no exception.

Like the bourbon whiskey, this rye whiskey is also a single barrel expression, meaning that each bottle comes from a single barrel that has been carefully selected and aged for a minimum of four years. The barrels used are made from new charred oak, which imparts rich flavors and aromas to the whiskey.

New Riff Single Barrel Kentucky Straight Rye Whiskey has a deep amber color and a complex flavor profile. On the nose, there are notes of cinnamon, clove, and nutmeg, as well as hints of vanilla and caramel. The palate is spicy and full-bodied, with flavors of black pepper, tobacco, and dark fruit. The finish is long and warming, with a touch of sweetness that lingers on the tongue.

This rye whiskey is bottled at cask strength, which means that it is not diluted before bottling and has a higher alcohol content than many other rye whiskeys. This gives it a powerful, intense flavor that is best enjoyed neat or with a few drops of water to open up the flavors.

A premium bourbon whiskey that is handcrafted in Newport, Kentucky. The distillery is owned by Ken Lewis, who is a former owner of The Party Source, one of the largest liquor retailers in the United States. New Riff's focus is on creating high-quality, authentic bourbon using traditional techniques and ingredients.

This particular expression is a single barrel bourbon, meaning that each bottle comes from a single barrel that has been carefully selected and aged for a minimum of four years. The barrels used are made from new charred oak, which imparts rich flavors and aromas to the whiskey.

New Riff Single Barrel Kentucky Straight Bourbon Whiskey has a deep amber color and a complex flavor profile. On the nose, there are notes of vanilla, caramel, and toasted oak, as well as hints of cinnamon and clove. The palate is rich and full-bodied, with flavors of dark chocolate, dried fruit, and a touch of smoke. The finish is long and warming, with a pleasant sweetness that lingers on the tongue.

This bourbon is bottled at cask strength, which means that it is not diluted before bottling and has a higher alcohol content than many other bourbons. This gives it a powerful, intense flavor that is best enjoyed neat or with a few drops of water to open up the flavors.

New Riff Distilling’s core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America’s 1897 Bottled-in-Bond Act - already the highest quality standard for aged spirits in the world - New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration.

Our distillers learned the black arts of the hardest whiskey in the world to make - the famed 95% Rye - under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram’s. Taking Master Larry’s instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye. New Riff Rye is splendid with a splash of water, and of course folds magnificently into classic Rye Manhattan and .

TASTING NOTES

Appearance: Extra rich, unfiltered deep amber color.

Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.

Taste: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.

Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.

BOTTLED IN BOND WITHOUT CHILL FILTRATION

100% RYE (95% RYE, 5% MALTED RYE)

AGED AT LEAST 4 YEARS

Forget about what you think you know about moonshine. Like ripe tropical fruit, MoShine Passion Fruit has tangy and sweet accents for a rich smelling ‘shine. The fresh passion fruit juice flavor is packed with a fistful of sweet that’ll leave you begging for another sip.

Moët & Chandon, the Official Champagne of the NBA, proudly presents the Moët & Chandon and NBA Collection by Just Don, a collaboration with renowned streetwear designer and longtime friend of the house, Don C. Celebrate a season of extraordinary moments with this limited-edition collection.

This NBA-inspired collaboration with streetwear designer, Don C, sees Nectar Impérial Rosé reimagined with a unique design. Featuring eight NBA team logos, the Nectar Impérial Rosé Limited Edition bottle is the perfect addition to your at-home viewing experience. Pop open a chilled bottle as you cheer on your team.

Sommelier Notes

ALCOHOL BY VOLUME: 12% vol.

ORIGIN: France

BLEND: 45-55% Pinot Noir, 35-45% Meunier, and 5-10% Chardonnay

AROMA: Red fruits, such as strawberry, raspberry, and pomegranate, complement notes of sweet spices and even fresh mint

TEMPERATURE: 50-54°F for serving, 50-59°F for storage

Strega Liqueur, born in Benevento, was created in 1860 by a clever, forward-looking entrepreneur. Strega, obtained by the distillation of about 70 herbs and spices from all over the world, is a whole natural product. Its unique, yet versatile flavour can be enjoyed in many ways: neat, icy or mixed in more sophisticated long drinks and cocktails.

Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the world, and each one of them has unique properties. Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region. The liqueur gets its characteristic yellow colour from the precious Saffron that is added to the herb distillate. Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world.

STREGA LIQUEUR IS ONE OF THE MOST FAMOUS ITALIAN LIQUEURS, IT IS UNIQUE AND UNMISTAKABLE FOR ITS TASTE, THANKS TO THE EXCLUSIVE USE OF NATURAL INGREDIENTS. ITS PROCESSING STARTS WITH THE GRINDING OF ABOUT 70 HERBS AND SPICES – EACH ONE WITH UNIQUE PROPERTIES – SELECTED FROM ALL OVER THE WORLD.

A premium mezcal that is handcrafted in the southern Mexican state of Oaxaca. The mezcal is made from agave Espadin, which is harvested by hand and roasted in an underground pit oven, or "palenque," using traditional techniques that have been passed down through generations.

Once the agave is roasted, it is crushed by a horse-drawn tahona, which is a large stone wheel that is used to extract the juice from the agave fibers. The juice is then fermented in open-air vats using wild yeast, which gives the mezcal its unique flavor profile.

Del Maguey San Jose Rio Minas Mezcal has a smoky, complex flavor profile that is typical of artisanal mezcal. On the nose, there are notes of roasted agave, smoke, and citrus, as well as hints of vanilla and caramel. The palate is bold and smoky, with flavors of charred wood, black pepper, and a touch of sweetness. The finish is long and warming, with a pleasant smokiness that lingers on the tongue.

This mezcal is bottled at 48% ABV, which gives it a powerful, intense flavor that is best enjoyed neat or with a few drops of water to open up the flavors. It is a sipping mezcal that is meant to be enjoyed slowly, allowing the flavors to develop and evolve over time.

Don Ramon Lavender Infused Silver Tequila combines the vibrant essence of silver tequila with the aromatic sophistication of lavender. Crafted with meticulous care, it offers a floral and slightly herbal profile, making it a unique choice for cocktails or sipping neat. The infusion process ensures a delicate balance where the tequila's smoothness harmonizes with lavender's distinctive notes, creating a refreshing and memorable drinking experience.

Noilly Prat Extra Dry Vermouth, crafted from the Original Dry recipe, blends premium white wines with hand-selected herbs and spices. Aged outdoors in oak casks, it embodies the essence of the Mediterranean coast. Noilly Prat, the Original French Vermouth since 1813, continues to be produced in Marseillan, offering four distinct variants that capture the essence of Southern French living.

A special edition of Indian single malt from the sunny Goan coasts, the Oloroso is a sensational explosion of incredible flavours. With dark mahogany hues, this exquisite expression presents an aromatic tapestry of sherry influenced fragrances of peach and apricot with a light note of molassess and blood orange. Sublimely finished in Oloroso casks, its soft flavours are filed with a nutty chocolate and Melton Hunt cake. The long finish is intense and sweet with delicious heavy spices imbibed from the Oloroso casks and melded with a dash of coffee mocha and sumptuous dark chocolate.

Tasting Notes

Nose: Peach, apricot and light notes of molassess and blood orange.

Taste: Soft and sweet, with nutty chocolate and Melton Hunt cake.

Finish: Long, intense and sweet with delicious heavy spices imbibed from the Oloroso casks, a dash of coffee mocha and sumptuous dark chocolate.

Balance: An intense and a complex single malt with a sensational explosion of incredible flavours.

Colour: Dark Mahogany.

Fever-Tree Classic Bloody Mary introduces a better way to mix while upping the ante with flavor profiles that are unique, enticing and can be used in a variety of ways across the bar. Made using the same expertise expended to procure our award-winning tonics, gingers, and sparklings, this new & exciting addition to the Fever-Tree range is entirely crafted with naturally sourced ingredients, free of GMOs, and contain no artificial sweeteners or colors. 

TASTE
Made with the finest Californian tomatoes & a unique blend of spices for a complex, yet balanced flavor.  Our Bloody Mary mix complements the best premium spirits by leading with savory aromas, full flavors, and lasting refreshment. 

KEY INGREDIENTS
Fresh, tangy, and with a blend of unique spices. One sip and it’s easy to see why this recipe is the crown jewel of any brunch. Adorn with plenty of garnishes like celery, lime wedges, olives, cocktail onions, and cherry tomatoes for a cocktail that is bursting with bold flavors. 

The Golden State is the tomato capital of the nation where long, sunny days and dry conditions are ideal for a healthy season and allow for extended harvests of 90 to 100 days. The Central Valley's dryness also earns points for "climatic predictability," which helps growers execute tightly coordinated harvesting and processing schedules.