Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

Midleton Very Rare Dair Ghaelach Kilranelagh Wood Tree No. 3 Irish Whiskey is a testament to Irish whiskey craftsmanship. Made from oak trees sourced from County Wicklow, specifically Tree No. 3, it offers rich flavors of vanilla, caramel, and spices. Each sip embodies the essence of Irish heritage and the natural beauty of its surroundings, delivering an unforgettable drinking experience.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

At barrel proof, True Blue Cask Strength preserves the bold flavors and aromas straight from our premium barrels. Select casks yield a power expression of our blue corn whisky that opens with deep notes of brown sugar, roasted nuts and buttered toast, while lingering honeysuckle and citrus accents usher in a long finish with hints of cinnamon. Crafted from scratch at Balcones, and held to the highest standards of quality, this whisky can be enjoyed “as is” or with as much water as you prefer.

TASTING NOTES

NOSE: buttered toast, grapefruit pith, overripe banana, fresh cut bell pepper, corn oil, candied pecan, forest floor, cinnamon, sweet oak

TASTE: oily texture with maple syrup, dried apricot, pralines, cajeta, jasmine, spice, masa

FINISH: warm and long finish with supple notes of raw honey, coffee cake, and dried chilies

Made with natural flavors, juices or concentrate, BACARDÍ Ready-To-Serve Bahama Mama is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!

A classic rum cocktail that combines the sweetness of the Caribbean with fresh lime, revitalizing mint flavor, and sparkling soda water.

BACARDÍ Real Rum Cocktails are made with BACARDÍ Superior Rum, all-natural flavors, real ingredients, and are gluten free with no artificial sweeteners. They are consistently high quality and always refreshing, fun and full-flavored at 5.9% ABV.

Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

TASTING Notes

Aroma: Vanilla, Cinnamon, Nutmeg, Cream

Taste: Orange, Maple, Cherry, Almond

Finish: Charred Oak, Spice

Santa Teresa Gran Reserva Ron Anejo Rum is another exceptional offering from the renowned Venezuelan distillery, Hacienda Santa Teresa. This rum, aged to perfection in oak barrels, boasts a complex flavor profile with hints of caramel, spices, and tropical fruits. Ideal for sipping or mixing, it's a beloved choice among rum enthusiasts seeking premium quality and refined taste.

Santa Teresa Claro Ron Anejo Rum is a premium Venezuelan rum renowned for its smooth taste and rich heritage. Aged in oak barrels, it offers a balanced blend of sweetness, with notes of caramel and vanilla. Perfect for sipping neat or in cocktails, it's a favorite among rum connoisseurs worldwide.

With its blend of lemonade, fruit punch, and vodka, Beach Juice Lemonade Fruit Punch Vodka Cocktail brings the taste of a tropical getaway straight to your fingertips. Just crack open a can and enjoy the sunny flavors wherever you are.

Bold, toasty and rich with pronounced vanilla, spice and smoke. Triple copper pot distilled straight bourbon whiskey, matured in extra charred new American Oak then raked over French oak staves to deliver a complex oak and smoke taste profile with lingering sweetness. Bottled at cask strength 103 proof, non-chill filtered. Mash bill 80% corn, 20% rye.

Tasting Notes

Bold, Rich and Spicy with pronounced vanilla spice and smoke. Rich mahogany color, Smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Medium-full body with smooth, nutty and sweet vanilla bean finish. An extremely unique and delicious cask-strength Bourbon. 

Awards

DOUBLE GOLD San Francisco World Spirits Competition (2021)
GOLD 94 points by Tasting Panel Magazine (2020)
Rated 90 points by Beverage Tasting Institute (2020)

135 East Hyogo Dry Japanese Gin is a premium spirit crafted in the Hyogo prefecture of Japan. Infused with yuzu, green tea, and sansho pepper, it offers a refreshing blend of citrus, floral, and spicy notes. Versatile and smooth, it's perfect for sipping neat, on the rocks, or in cocktails. Experience the essence of Japan in every sip with 135 East Hyogo Dry Japanese Gin.

DESCRIPTION
Iconic trailblazers of craft brewing, Goose Island is a perfect partner for innovation. This bespoke blend of 6 and 7 year Kentucky bourbon has been aged an additional 12 months in Bourbon County stout barrels, then married with a beautiful 9 year Kentucky bourbon, creating an expression bursting with chocolate malt and dried cherry.

TASTING NOTES
Dark chocolate, honey, toasted almond, and vanilla cream create an enveloping, decadent aroma. On the palate, roasted malt, cacao, and allspice lead to lasting balance of exquisite flavor.

At the Secret Garden Distillery our botanicals are hand-harvested and dried in our drying room, before being distilled and infused to create The Herb Garden Damask Rose & Juniper Gin.

Used in tinctures and tonics of eras gone by, the Damask Rose, know as the Apothecary Rose, is subtle in fragrance and naturally floral in flavor; producing a romantic companion to our perfectly distilled Gin.

Tasting Notes: A lovely golden gin with aromas of rose and hints of juniper. It tastes like Turkish Delight with some light citrus and candied cherry. It’s a gorgeous, delicate gin that is as refreshing as it is beautiful.

Perfect serve: Pour over ice and mix with a premium light tonic water and watch it transform from a shimmering gold to a lovely pink in honor of this noble rose’s petals.

This Straight American Wheat Whiskey is born from winter wheat grown in the heart of Oregon, and finished with touches of rye and malted barley, to create a balanced homage to our beautiful state’s most abundant crop.

Awards

2022 American Distilling Institute Best of Category
2016 San Francisco World Spirits Competition Double Gold

Tasting Notes

Aroma: Light sweet mint, jammy fruit, faint hay and vanilla

Palate: Fresh bright vanilla sweetness, hints of mint, pronounced but soft rye spice

Finish: Smooth vanilla, soft spice warmth

Mouthfeel: Light and fresh

Age: 5 years

The Bottled In Bond Act of 1897 was created to regulate the quality of American whiskeys. Before this act was passed, whiskey had few regulatory guidelines and was often adulterated with additives and colorants.

After the act was passed, distilleries could label their whiskey as Bottled In Bond if it met specific criteria.

American Whiskey has of course become far more regulated since 1897. Present day Bottled In Bond whiskeys use the term to signify a true grain to bottle product. Every Oregon Spirit Bottled In Bond barrel is carefully selected by our distillers, and is bottled and stamped with its unique barrel code to showcase what makes that particular barrel a part of our single barrel program.

Flavor Notes
Brown Butter, Vanilla, Eucalyptus, Mint, Barrel

Straight American Rye Whiskey is a unique whiskey made from 100% Oregon-grown rye grain. This whiskey is a labor of love. We proudly bring you a pure unadulterated rye whiskey that we know you will love just as much as we do. Aged for four years in new American white oak barrels and bottled at 90 proof, Straight American Rye Whiskey is earthy and spicy with hints of vanilla brought out from the barrel.

Awards: 2016 San Francisco World Spirits Competition Double Gold

Tasting Notes

Aroma: Bright floral and crisp apple balanced by herbal mint and spice

Palate: Apple carries through to meet notes of vanilla, nut and eucalyptus

Finish: Pleasant and steady with lingering spice

Mouthfeel: Fresh and light effervescence

Age: 4 years.

Oregon Spirit Distillers Bourbon Whiskey is a four grain bourbon made with corn, rye, wheat, and malted barley. This whiskey is made and aged for four years on site in Bend, Oregon. After four years of maturation in new American white oak barrels, the barrels are married and a touch of water is added to bring our whiskey to 94 proof.

Awards
2017 San Francisco World Spirits Competition Double Gold
2017 San Francisco World Spirits Competition Best Craft Distiller Whiskey

Tasting Notes

Aroma: Caramel apple sweetness, floral, earthy nuttiness with light smoke and cool mint

Palate: Juicy apple, baked vanilla, wisps of smoke, hints of rye spice

Finish: Soft heat with hints of warm rye spice and lingering smoke

Mouthfeel: Warming sweetness, fresh spice

Age: 4 years