Inspired by an enormous pecan tree on the old Belfour ranch in North Texas, this 92-proof bourbon whiskey ages with toasted pecan staves inserted into the barrels to provide its unique yet nostalgic flavor profile. The harmonious aging process between the American white oak barrel and the Texas pecan wood yields your classic brown sugar notes with a roasted nuttiness, giving your senses a smoky praline.

TASTING NOTES

APPEARANCE: Golden honey, light amber

NOSE: Roasted nuts

PALATE: Butterscotch, crème brûlée

FINISH: Long mellow warmth with a rich mouthfeel layered with smoky vanilla and hints of spice

TASTING NOTES: Grapefruit, Lime, Jalapeño

Dark Horse Sauvignon Blanc is a crisp, refreshing New Zealand-style white wine with a California twist. Zests of grapefruit and Key lime brighten the palate, then follow through to accents of passionfruit and jalapeño on the finish.

Now this is why people call it bubbly.

The first thing you’ll notice about André Champagne® Spumante is the massive amounts of bubbles pouring out of the bottle. Light-bodied and sugary, this Spumante is sure to satisfy your sweet tooth.

Brunch and bubbles, anyone?

Hints of: Honey | Peach

Babe, this isn’t your Grandmother’s bubbly.

Complex aromas of raspberry, strawberry, citrus, pear, and apple–with a crisp citric finish. All while ranking as the 2nd most dry option in André’s bubbly line-up.

Enjoy Brut Rosé straight or take your summer Frosé to the next level.

Hints of: Raspberry | Cranberry

Crafted by DeKuyper, this 100 Proof Peppermint Schnapps Liqueur delivers a bold peppermint punch. Its intense flavor and high proof make it perfect for invigorating cocktails or a brisk shot. Add a burst of minty freshness to your drinks and desserts with this vibrant spirit, tailored for those who relish a robust kick in their beverages.

Classics never go out of style

No matter where you’re going, bringing an André Brut can will make a statement. Our driest blend of white grapes results in a taste as bright as the California sunshine they’re grown in.

Add André Brut to your mimosa, and let’s brunch!

Hints of: Lemon | Pear

Don’t let the name fool you.

André Champagne Extra Dry is a semi-dry California champagne. This dry sparkling wine is rich with pear and apple aromas and just enough sugar to make it an excellent mixer.

This Extra Dry is perfect for any party...but we mean brunch, duh.

Hints of: Apple | Citrus

Peaches and cream, anyone?

André Cellars Peach is a sweet peach bubbly with notes of peaches, hints of orange, and a crisp finish.

Best served chilled alongside your favorite Southern brunch treats.

Hints of: Honey | Peach

Opulent and elegant, the 2021 release of our Brumaire Chardonnay is filled with rich, tropical fruit flavor and a crisp acidity that begs to be paired with all of this season’s adventures.

TASTING NOTES

The salivation factor is high in this aromatic Russian River Valley Chardonnay! An airy peach blossom and nectarine perfume leads to a palate layered with notes of fresh orchard peaches, lemon peel and cool minerality underscored by subtle baking spice and toasted oak accents. Vibrant natural acidity adds brightness and lift to the full, juicy finish.

Blended from three of the most coveted vineyards in the Russian River Valley, the 2022 vintage was marked by near-perfect weather conditions. The resulting wine is generous yet soft, with notes of strawberry preserves and fresh rain on the forest floor.

TASTING NOTES

Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.

TASTING NOTES: Notes of citrus and freshly cut grass, this crisp yet expressive wine gives way to a pleasant finish of pineapple and passion fruit.

WINEMAKING NOTES: Cold fermented in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.

Dirty Monkey Banana Peanut Butter Whiskey combines the classic, comforting flavors of smooth peanut butter and luscious banana with the rich depth of whiskey. This unique blend offers a delightful fusion of nutty, creamy sweetness with the warmth of whiskey undertones. Crafted to entice the palate, it delivers a playful twist on traditional whiskey, inviting a smooth, flavorful experience that captures the essence of indulgent dessert-like notes. Whether sipped neat, on the rocks, or incorporated into inventive cocktails, Dirty Monkey Banana Peanut Butter Whiskey offers a distinct and enjoyable taste adventure for whiskey enthusiasts seeking something out of the ordinary.

The Boss Hog X transcends tradition with a double finish inspired by our own land of milk and honey. Each barrel of Straight Rye Whiskey is aged in new American Oak before completing its journey in two unorthodox finishing barrels. The first is seasoned with our own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh  – delivering notes of creme brulee, lemongrass and rosemary to the final whiskey. The second and final finish is aged in craft mead casks, offering a mellow, round-bodied finish with hints of red berries and freshly crushed black pepper.

The result – thousands of years’ worth of wonder condensed into a bottle of biblical proportions, righteously rendered at barrel proof.

TASTING NOTES

NOSE: Honey, roasted cashew, fresh ginger, subtle floral notes.

PALATE: Dried honey, raisin, and sharp, bright citrus.

FINISH: Sapwood, fresh ground pepper.

Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.

An enigmatic alchemy which relies on nature, craftsmanship and the quiet passing of time, what happens inside each cask under cover of darkness in the depths of the warehouse remains a mystery. Black Art 11 is a testament to this elusive mastery. Using artisanal techniques passed down from one generation to the next; the spirit is pulled exclusively from Bruichladdich distillery pre-renaissance casks which have been patiently maturing on our island home for almost three decades. The finite single malt is created in secret by our head distiller, Adam Hannett, with the recipe only known to him. Putting our trust in Adam, he is given creative freedom to bring this incredible whisky to life. Using pre-renaissance Bruichladdich stock, Black Art 11 is unique and unrepeatable. A chance to experiment, take risks and push the boundaries of possibility; only Adam knows what has gone into creating the precious 24-year-old single malt. The barley and cask types are undisclosed, with the final recipe a mystery. Matured in the finest oak, this eleventh edition of Black Art showcases the captivating marriage of faith and ingenuity and we invite you to put your trust in us.

TASTING NOTES

COLOUR: Rich Tawny.

NOSE: Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come to the fore, with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops.

PALATE: Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. Sweet apple and pear are married with toasted oak, warming wood spice, dark plums and marzipan, with layers of depth opening with each sip.

FINISH: Oak and dried fruit come to the fore, with Christmas cake notes of sultanas, fig, marzipan, and lingering honey adding to the beautifully rounded finish.

In life, there are few things you can count on. And one will always be our 5 Calorie Margarita Mixer. You can count on exceptional taste and low-calorie margarita ingredients like real juice, no added sugar, and no preservatives. The one thing you won’t have to count? Calories. Cheers to our Skinny Margarita mix!

THE ULTIMATE 100% AGAVE BLANCO TEQUILA Best enjoyed in classic margaritas, palomas, bloody marias, it's the ideal base for lighter flavoured cocktails. Produced at NOM 1436

TASTING NOTES

TASTE PROFILE: Fresh, smooth and well balanced with notes of earthy agave and citrus.

AROMA: Spicy, slight hint of citrus and plenty of earthy agave.

FINISH: Crisp, with touches of black pepper and a light smokiness on the exit.

COLOUR: Clear

Taylor Fladgate is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley are matured in seasoned oak casks in Taylor Fladgate cellars in Vila Nova de Gaia. Here, the cool and damp coastal climate encourages a slow and gentle ageing process, producing aromas of great complexity and finesse.

Only every two or three years is a reserve of Port with sufficient structure, fruit and power to age is laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse, and to ensure consistency of quality and style. The 30 year old tawny is one such wine.
 

Tasting Notes

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

Terrazas de los Andes Cabernet Sauvignon. Naturally low-yield vines grown in the clay soils of Perdriel, Luján de Cuyo, bring forth full-bodied, generous flavors. And our best plot in Paraje Altamira, Uco Valley, offers spicy, fruity aromas. Blending the contrasts of five in transition to organic plots, this Mendoza red wine is perfect for ageing.

TASTING NOTES
This Argentinean Cabernet Sauvignon offers a complex bouquet that shows back pepper, tobacco and fresh herbal hints, combined with notes of dark chocolate and caramel due to the oak aging. In mouth, it stands out for presenting a greasy and long sensation with granular tannins and a fresh finish.

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour. The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames.

As an enduring addition to the Speciality Drinks' Elements of Islay range, the Cask Edit is a member of this esteemed series. This Islay blended malt Scotch whisky matures in a blend of ex-bourbon and ex-sherry casks, adding alluring dimensions of fruit, nuts, buttery pastry, and roasted coffee to the subtly smoky malt at its essence.

TASTING NOTES

On the nose, discover charred oak and candied nuts interlaced with abundant fresh orchard fruits, leading into subtle notes of praline and creamy vanilla. Gentle peat smoke weaves harmoniously throughout this aromatic tapestry.

The palate unfolds with a presentation of woody caramel paving the path to indulgent almond croissants and bold roasted coffee beans. A whisper of earthy petrichor merges with vanilla and distant bonfire smoke, creating a captivating palate.

As the experience concludes, a freshness persists, accompanied by lingering elegant smoke and sweet spice, encapsulating the essence of this delightful expression.