Maker Notes

Ploughing Edition (First Crop)
Our first peated expression, matured in ex-Islay barrels and peated quarter casks, is inspired by winter on the farm, when we plough the fields in preparation for spring. We have created a warming, smoky version of our signature Lochlea whisky, with an icy blue label that reflects our cold and frosty Ayrshire winters.

TASTING NOTES

Nose: Baked fruit, light peat smoke

Palate: Old fashioned boiled sweets, cooked apple, brazil nuts

Finish: Lingering fruit, a haze of Islay peat smoke

Maker Notes

Filey Bay is the first single malt whisky made in, and of, Yorkshire. Why 'of Yorkshire'? Because it's created by us from field to bottle, here on the coast.

In June 2016, we ran the stills for the first time and filled our first casks. Filey Bay First Release was bottled in September 2019 and since then Filey Bay has grown and prospered. Scroll down to see how our unique still set up and distinctive casking has created a range of interesting, exciting and delicious whiskies.

Tasting Notes: Light | Fresh & Coastal | Flavours of caramel, peat smoke and citrus.

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Añejo an exceptional tequila.

TASTING NOTES

The distinct wood flavor prevails, the notes of cooked agave, vainilla, nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma.

In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world’s greatest regions for Pinot Noir. Crafted predominantly from our estate vineyards and shaped by the influence of the wind, water and fog, this wine embodies both the elegance of Anderson Valley Pinot Noir, and its deep, rustic beauty.

Wine Profile

Production Notes
Varietal Composition: 100% Pinot Noir - 48% estate fruit

Winemaker Notes
Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. On the palate supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish. .

Production
After a dry winter we received a bit of welcome rainfall in early March followed by a mild warm-up that helped to push the first buds. By mid-April, all three estate vineyards had reached 100% budbreak, with healthy balanced vines throughout the valley. Summer was dry and mild, with a few hot days to help promote even ripening. We harvested Chardonnay for our sparkling wines beginning in mid-August, with our first Pinot Noir at the start of September. After a late-August heatwave, harvest began in earnest until a natural cool-down slowed the pace, and our last pick was on October 6th. Another stellar vintage in Anderson Valley, the quality of the fruit was exceptional, producing incredibly concentrated, flavorful and aromatic wines.

A postmark is an official seal traditionally stamped on letters to indicate a significant place and date. At Postmark, we have partnered with the finest growers in Paso Robles to craft a wine that showcases the region’s extraordinary Cabernet Sauvignon. This wine reflects the character of its roots yielding a beautifully concentrated, well-structured wine with layers of depth and complexity.

EXPERIENCE THE 2021 VINTAGE
Embodying the generosity of great Paso Robles Cabernet Sauvignon, this wine offers alluring aromas of raspberry compote, fresh blueberry and caramel, with notes of sage and sweet baking spices. The blueberry and raspberry notes are echoed on the bright, structured palate, where they mingle with flavors of black currant, sassafras, and cocoa powder that linger throughout a long, luxurious finish.

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Alexander Valley vineyards, including our own estate properties, this is the ultimate expression of Decoy Cabernet Sauvignon, displaying robust layers of blackberry, plum, dark chocolate and violets, with French oak-inspired hints of vanilla and spice.

Wine Profile

Production Notes
Varietal Composition: 98% Cabernet Sauvignon, 2% Merlot

Winemaker Notes
Embodying the luxurious beauty of great Alexander Valley Cabernet Sauvignon, this alluring wine draws you in with complex aromas of black cherry, ripe plum, blackberry, and sweet baking spices. On the palate, the tannins are supple and round, framing juicy layers of dark berries and chocolate, with sophisticated hints of white pepper and toasty oak emerging throughout the long, resonant finish.

Production
The season began with a warm winter with less than 50% of our average rainfall, leading us to take early drought precautions, including suckering, careful cover crop management, targeted irrigation and pruning for crop load. Budbreak occurred mid-March to early-April with bloom in mid-May. Summer temperatures fluctuated from 85º F to 105º F, which ensured excellent ripening, and we began harvesting Sauvignon Blanc in mid-August, with Chardonnay and Merlot following soon after. The remaining Bordeaux varietals were all picked by October 15th. The quality of our white grapes was superb, with ideal acid profiles and lush tropical flavors at lower-than-normal berry sugar levels. Red grapes were also surprisingly concentrated at lower sugar levels, while still displaying wonderful depth, complexity and juicy flavors.

True Cask Bourbon embodies attention to detail at every level of production from distillation, mash bill, yeast, fermentation, and cooperage, to the final small batch blend of uncut straight from the barrel whiskey. Individually batch numbered to capture the purity of flavors each cask strength barrel provides to each blend.

In Saronno, Italy, an innkeeper made a special amber liqueur for a painter in 1600. Rediscovered centuries later, it became Disaronno Originale. This amaretto, originally bitter almonds, now uses fruit stones for its nutty flavor. It's a key cocktail ingredient, also enhancing desserts and savory dishes. Despite name changes and bottle redesigns, its recipe allegedly remains the same, blending apricot kernel oil, caramelized sugar, herbs, spices, and fruits for its unique bittersweet taste.

Being the first new distillery built in Lexington since prohibition, Town Branch Distillery is proud to revive the city’s distilling tradition with our signature high-malt mash bourbon. The city of Lexington, Kentucky was built on the banks of the town branch of Elkhorn Creek. Its waters provided power for early industry as well as limestone filtered water for distilling.

Town Branch 7yr Kentucky Single Malt Whiskey is made from 100% malted barley and aged in our own used Kentucky Bourbon Barrel Ale barrels for a minimum of 7 years. Town Branch has the oldest Kentucky Single Malt Whiskey stocks in the world resting in barrel. Bottled at 87 proof and non-chill filtered, this whiskey delivers an exceptionally balanced whiskey that continues to receive high praise.

Town Branch is hand-crafted to pay homage to the rich distilling history in Lexington, Kentucky. Our Single Barrel Reserve Kentucky Single Malt Whiskey is a cask strength, single cask expression of our flagship malt that is hand-selected by the most distinguished of palates.

Voted 2021 Best Rye Whiskey by Forbes, this 100 proof small batch rye whiskey is non-chill filtered and distilled in Lexington, Kentucky – rich in distilling history. The low-rye/high-malt mash bill makes this rye whiskey unique on the pallet. Spicy aroma, with spicy rye notes of vanilla, oak and pepper with a warm, dry finish.

This sweet, juicy flavor will have you reaching for Peach. Perfectly blended with peach liqueur and soft notes of vanilla spice, E&J Peach is ripe for the sipping. Pour some Peach over ice or mix it up in your favorite drink.

TASTING NOTES: Juicy peach flavor | Notes of vanilla spice | Smooth and sweet finish

At Duckhorn Vineyards, we have been making Sauvignon Blanc since 1982. Harvested from our estates and elite vineyard sites in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.

Wine Profile

Production Notes
Varietal Composition: 90.5% Sauvignon Blanc, 9.5% Sémillon

Winemaker Notes
This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish.

Production
Winter and spring provided ample rain, which allowed the vines to set a generous crop with excellent canopies. Budbreak arrived a little over a week early, and we enjoyed warm, steady weather throughout spring and summer. We began picking Semillon, Sauvignon Blanc, and some Merlot as early as mid-August, but the first big push began after a Labor Day heat event, when our generous canopies paid dividends, helping shade the grapes. After a busy few weeks, a cool spell allowed the remaining grapes time to mature. To counter the impact of modest mid-September rains, we applied a careful fruit drop, and were equally diligent during sorting. Overall, harvest lasted eleven weeks, delivering wines with excellent concentration, supple tannins, lovely finesse and dynamic acidity.

Maker Notes

Still Strength Blanco is a rare offering, full of vibrant, roasted agave flavor at 104 proof. The still strength version of our award-winning, Tahona-crushed blanco will be appreciated by all tequila lovers who like to savor the spirit in its purest form. Enjoy vibrant, crisp, agave flavors and a finish that, well, there's no telling how it will finish.

The Canada Collection Pillitteri Vida Select Late Harvest is an exquisite dessert wine that embodies the richness and complexity of Canadian winemaking. Crafted with precision and care, this late harvest wine is a true expression of the terroir, showcasing luscious flavors derived from grapes left to ripen on the vine until they reach optimum sweetness. The result is a wine that captivates the senses with its decadent notes of honey, ripe tropical fruits, and hints of floral aromas. Its beautifully balanced sweetness is complemented by a refreshing acidity, creating a harmonious palate that lingers delightfully. Perfect as a standalone dessert indulgence or paired with creamy cheeses or fruit-based desserts, the Pillitteri Vida Select Late Harvest stands as a testament to the excellence of Canadian winemaking and the artistry behind producing exceptional sweet wines.

The Veuve Clicquot Yellow Label Brut Ice Box Champagne encapsulates the epitome of luxury and celebration. This exquisite champagne, adorned in its iconic yellow label, is a testament to the brand's unwavering commitment to quality and finesse. Crafted from a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, this brut offers a symphony of flavors, ranging from crisp apple and hints of citrus to brioche and toasted nuts. Its versatility shines through, inviting enthusiasts to savor it neat or explore the unique experience of serving it over ice in the specially designed ice box. Effervescent and refreshing, it elevates any occasion with its effervescent charm and sophistication.

Enhance your cocktails with Hiram Walker's Creme de Cacao Cocktail Mixers. Offering a rich cocoa flavor, these mixers elevate your drinks with a luxurious touch. Perfect for creating delightful chocolate-infused cocktails, they bring depth and sweetness to your mixology adventures.

Regans' Orange Bitters #6 is a brand of cocktail bitters, invented in the early 1990s by Gary Regan, a bartender who helped nurture the cocktail movement. The recipe includes orange peel, cardamom, and coriander along with the classic bittering agents: cinchona bark, quassia, and gentian root.

If you're looking for a perfectly balanced bitter, look no further. Citrus flavors and aromas are decidedly forward but not overpowering, allowing them to play well with nearly any spirit (including whiskey, rum, brandy, gin, and vodka), as well as with other bitters.

Moët & Chandon's 2023 End of Year Golden Sleeve Imperial Brut Champagne is a limited edition bottle. The bottle is a golden straw color with green accents. The wine has an aroma of green apple, citrus fruit, white blossoms, and mineral undertones. It also has notes of blond, such as brioche, cereal, and fresh nuts.