A 12 Year Aged Straight Bourbon Whiskey Finished in Ex-California Cabernet Barrels. Bottled at 45% ABV, Non-Chill Filtered.

High n’ Wicked is an importer and specialty bottler of exceptional whiskies. It was founded in 2019 by two former Brown-Forman senior executives, W. L. Lyons Brown, III and Kevin E. Sachs. Brown and Sachs worked together in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia.

The company features five year old Kentucky Straight Bourbon and Kentucky Straight Rye available year round. It will also offer unique, small production expressions of each annually, including cask strength, single barrel and double wood finishes. Some will carry greater age as the brands evolve.

High n’ Wicked also offers limited releases of American Bourbon, Single Malt Irish Whiskey and Single Grain Irish Whiskey. These “Singular Limited Releases” feature single barrels and expert double wood finishes that add layers of complexity to already superb distillates. There will be one to two of these annually approximating 1000 nine liter cases.

Duncan Taylor Dimensions Highland Park 19 Year Old Single Malt Scotch Whisky is an exceptional creation from the renowned Scottish distiller. This high-quality single malt showcases the distinctive whiskey character and exemplifies the finest style crafted in Scotland, making it a pinnacle of Single Malt Scotch Whisky excellence.

Teaninich was founded and built in 1817 by Hugh Munro on his estate of Teaninich Castle, Alness. Despite an initial difficulty of procuring barley whisky owing to a high demand from illegal distilleries, by 1830 Teaninich produced 30 times more spirit than it did at its founding. The distillery suspended production between 1939 and 1946 due to barley shortages during World War II.

Today Teaninich plays an important role for its owner, Diageo, in providing a signnificant volume of single malt whisky for use in its blending operations – Teaninich is one of its largest players.

A relatively long fermentation time is utilised at Teaninich, as well as large ball-type stills with slightly downwardly sloping lynne arms. The result? A particularly wonderful grassy and somewhat oily spirit that is fantastic for blending, and more magical yet as a single malt.

Unveiling the Secrets of Laws Straight Ruby Cask | Limited Edition Delight! Discover the Rich Flavors and Exquisite Craftsmanship. Indulge in Luxury.

Maker Notes

Exclave Spirits was created to pay homage to the lost stories and contributions of Black people who have advanced distilled spirits. 

Black has been synonymous with cool for a long time, but now it’s time to write our story. Too often our stories are marginalized, if recognized at all. In recognizing this, Exclave exists to counter this tendency. Eschewing what has been previously written, opting instead for autonomy over our narratives. Ones that embrace pain and celebrate victory. Ones that fundamentally understand the role our history, both in this country and throughout the Diaspora, plays in our lives today. 

As we embark on this journey 3 principles are essential to Exclave: Authenticity, Freedom, and Self-Determination. 

With every product we release we explore the intersections of these concepts. Interrogating what they meant not only the vanguard of Black distillers who have laid the foundation we now stand upon, but for ourselves as we collectively determine a future that centers a Blackness that is vibrant, triumphant, and liberated. 

Exclave is a celebration of where we’ve come from and where we’re going.

Exclave Rye is a powerful blend of 51% rye 49% mash aged in new American white oak barrels to produce a rich whiskey that embodies the skill and sophistication of Black American spirits producers.

Milam & Greene Whiskey is made by some of the world’s most experienced whiskey professionals, including CEO, master blender, and author, Heather Greene and 30-year whiskey veteran and master distiller, Marlene Holmes. The Milam & Greene team distills in Blanco, Texas on copper pot stills as well as in Kentucky on classic column stills, using its proprietary yeast recipe and mash bill. Aging takes place in rickhouses located across four states in casks with an assortment of char levels for a variety of flavors resulting in the most thorough array of casks made and collected by any craft distiller. These casks become the ingredients from which its award-winning American whiskey range is batched to create perfection. Milam & Greene Whiskey believes in using the best people and ingredients to create delicious, award-winning whiskey for whiskey lovers.

STRAIGHT RYE WHISKEY FINISHED IN PORT WINE CASKS

Indiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly and proofed before bottling.

TASTING NOTES

Color: Ruby

Nose:  Cinnamon, chocolate, dark fruits such as

Palate: Rich, velvety for a 94 proof spirit

Finish: Long and warm

Discover the Exceptional Taste of Milam and Greene Straight Rye Whiskey Finished in Port Wine Casks! Indulge in Rich Flavors & Perfect Balance. Try It Today!

After serving in World War II as a Radar Bombardier, Elmer T. Lee returned to his home in Kentucky and earned his engineering degree from the University of Kentucky.  He joined the distillery in the late 1940’s as a maintenance engineer.  He first interviewed with Colonel Blanton who famously rejected him by saying, “Son, we’re not hiring any hands today”. Fortunately, Colonel Blanton changed his mind and Elmer T. Lee started working the following week.

His genius for bourbon production propelled his rise from Maintenance Engineer to Plant Engineer, where he was eventually promoted to Plant Superintendent.  From there he earned the shared title of Plant Manager and Master Distiller where he oversaw much of the distillery’s modernization and growth until he retired in 1985.  

After retiring Mr. Lee served as Master Distiller Emeritus and Ambassador for Buffalo Trace Distillery. He was inducted into the Kentucky Bourbon Hall of Fame in 2001. In 2002 he received the “Lifetime Achievement Award” from Whisky Advocate, and again from Whisky Magazine in 2012. In 2013 Elmer passed away, leaving behind a prolific legacy of creativity and exploration that helped shape the Bourbon Industry into what it is today. 

After serving in World War II as a Radar Bombardier, Elmer T. Lee returned to his home in Kentucky and earned his engineering degree from the University of Kentucky.  He joined the distillery in the late 1940’s as a maintenance engineer.  He first interviewed with Colonel Blanton who famously rejected him by saying, “Son, we’re not hiring any hands today”. Fortunately, Colonel Blanton changed his mind and Elmer T. Lee started working the following week.

His genius for bourbon production propelled his rise from Maintenance Engineer to Plant Engineer, where he was eventually promoted to Plant Superintendent.  From there he earned the shared title of Plant Manager and Master Distiller where he oversaw much of the distillery’s modernization and growth until he retired in 1985.  

After retiring Mr. Lee served as Master Distiller Emeritus and Ambassador for Buffalo Trace Distillery. He was inducted into the Kentucky Bourbon Hall of Fame in 2001. In 2002 he received the “Lifetime Achievement Award” from Whisky Advocate, and again from Whisky Magazine in 2012. In 2013 Elmer passed away, leaving behind a prolific legacy of creativity and exploration that helped shape the Bourbon Industry into what it is today. 

Aged in New American Oak barrels and made from Blue Corn. We combine a unique set of ingredients to achieve this lavishly rich bourbon.

TASTING NOTES

Nose: Vanilla, Raisin, Fig, Chamomile

Palate: Vanilla, Caramel, Chocolate, Cinnamon, Coffee, Nut, Corn

Finish: Dark Chocolate

Discover the Exquisite Taste of R6 Blue Corn Chips - Irresistibly Crunchy and Bursting with Flavor! Experience Snacking Bliss Today. Only at RoyalBatch.com

A limited-edition bottling of Johnnie Walker Blue Label celebrating Chinese New Year and the Year of the Ox. The bottle features artwork from award-winning artist Shirley Gong, with the ox symbolising prosperity, growth and good fortune.

Furthur Bourbon combines MGP High Rye Bourbon aged for 3 and 5 years, which is then matured in newly charred American Oak barrels with a capacity of 53 gallons. It is distilled at MGP in Lawrenceburg, IN and bottled at 101 Proof in Pebbroke, KY. The bourbon is non-chill filtered and has a mash bill consisting of 60% corn, 36% rye, and 4% barley.

Four Super Bowl victories was no ordinary feat, but then Terry Bradshaw was no ordinary player. So, it makes sense that Terry Bradshaw Kentucky Straight Bourbon Whiskey is anything but ordinary. Blended from the finest grains and aged in hand selected barrels, the 212 blend is worthy of a nod from a true champion.

TASTING NOTES

NOSE: Vanilla, Toffee, Banana, Leather, and Campfire Notes

PALATE: Cinnamon, Baking Spices, Vanilla, and Coconut

FINISH: Wood, Vanilla, Butterscotch

The Paul John range of single malt whiskies, produced by John Distilleries in Goa, India, marks a significant venture into the world of premium spirits for a company that has already made a notable impact in the Indian molasses 'whisky' market.

Brilliance, a member of this range, is crafted using Indian 6-row barley sourced from the Himalayan foothills. After careful distillation, the whisky is matured in bourbon barrels for a period of 3-5 years before it is bottled at its natural cask strength. Despite the tropical climate's influence on evaporation, resulting in approximately 12-13% loss per year, the whiskies from Paul John demonstrate exceptional quality even at a younger age, much like their counterparts from the renowned Amrut distillery

TASTING NOTES

Nose: The aroma reveals a delightful presence of juicy barley, accompanied by the inviting combination of Ryvita and salted butter. Cinnamon-dusted red berries add a touch of sweetness, while a hint of green apple skin follows closely behind.

Palate: Indulge in the delightful flavors reminiscent of Chomp Bars, where chewy caramel and chocolate take center stage. Along the way, lively spices emerge, creating a captivating journey for the taste buds. A subtle note of waxy orange peel adds an intriguing layer to the mid palate.

Finish: The finish leaves a lingering impression of orange, surprisingly long and satisfying. The rye notes, reminiscent of the initial nose, make a vibrant comeback in full force.

Overall: This John Distilleries creation is a remarkable Indian single malt. It showcases the distillery's dedication to quality and craftsmanship, delivering a truly enjoyable whiskey experience.

Experience the Exceptional: Paul John Brilliance Single Malt Whisky - A Masterpiece of Distillation. Discover its Rich Flavors and Smooth Finish.

Courage + Stone™ is a line of 80-proof ready-to-drink craft cocktails of the highest quality, carefully mixed with premium American-made ingredients in Brooklyn, NY to taste perfect, right from the bottle, every time. No mixing, no measuring, no recipes, no mess – just a perfectly balanced cocktail you can enjoy anywhere, anytime.

THE CLASSIC MANHATTAN

This rich, delicious take on a sophisticated American classic is made with small batch American whiskey, cane sugar, our own bespoke vermouth, natural flavors of cherry and dark chocolate, and our own custom C+S bitters.