A rare and highly sought-after single malt Scotch whisky that is aged for an impressive 27 years in a single sherry butt cask. This limited edition whisky is bottled at cask strength, which means that it is not diluted with water before bottling, giving it a rich and complex flavor profile.

The Glendronach distillery is located in the Scottish Highlands and is known for producing exceptional single malt whiskies that are aged in sherry casks. The Single Cask Sherry Butt 27 Year is a prime example of this style of whisky, with its deep and complex flavors that are a result of its long maturation period.

On the nose, the Glendronach Single Cask Sherry Butt 27 Year has a rich and fruity aroma, with notes of raisins, figs, and dark chocolate. On the palate, the whisky is full-bodied and complex, with flavors of dried fruit, Christmas spices, and a hint of oak. The finish is long and satisfying, with a lingering sweetness and a touch of spice.

One of the standout features of this whisky is the sherry cask in which it is aged. The cask imparts a deep and rich flavor to the whisky, with notes of dark fruit, nuts, and oak. The 27-year aging process also gives the whisky a smooth and velvety texture that is a delight to drink.

The Glendronach Single Cask Sherry Butt 27 Year is a rare and highly collectible whisky that is sure to impress even the most discerning whisky aficionados. Its limited edition status and exceptional flavor profile make it a prized possession for any whisky collector, while its rich and complex flavors make it a true delight to drink for anyone who appreciates a high-quality single malt Scotch whisky.

Banana Pudding Sippin’ Cream honors a classic southern dessert bursting with flavors of banana, vanilla wafers, whipped cream, and sweet pudding. This cream liqueur offers a deep, rich taste paired with an ultra-smooth finish sure to satisfy the banana-lover in everyone.

Indulge in Sugarlands' Banana Pudding Appalachian Sippin' Cream - A Sweet Delight! | Creamy, banana-infused goodness that will leave you craving for more.

The Shinobu 10 Year Old Pure Malt is meticulously crafted using a blend of malt whiskies sourced from various renowned distilleries across Japan. This blend of carefully selected whiskies is then aged for a minimum of 10 years, allowing the flavors to mature and harmonize over time.

On the nose, the whisky reveals a complex and inviting aroma. Notes of dried fruits, such as raisins and figs, intertwine with hints of caramel and vanilla, creating a captivating bouquet. Subtle undertones of oak and a touch of spice add depth and intrigue to the overall olfactory experience.

Upon tasting, the Shinobu 10 Year Old Pure Malt offers a remarkable balance of flavors. The dried fruit notes continue to shine, accompanied by a delightful sweetness of honey and toffee. Layers of rich vanilla and oak contribute to the whisky's smooth and velvety texture, creating a luxurious mouthfeel that envelops the palate.

The finish of this Japanese whisky is long and satisfying, leaving a pleasant aftertaste that lingers. The combination of fruitiness, sweetness, and subtle spiciness ensures a memorable and enjoyable drinking experience.

The Shinobu 10 Year Old Pure Malt is a testament to the dedication and expertise of the Shinobu Distillery in crafting exceptional Japanese whiskies. Each bottle represents a culmination of years of aging and blending, resulting in a whisky that captures the essence of Japanese whisky-making traditions.

Produced by A.D. Rattray, a family business in Scotland with a history dating back to 1868, this peatier version of Bank Note Scotch combines Speyside and Highland scotches. As a well-balanced and moderately flavored scotch, Bank Note Peated Reserve serves as a good introduction to peat-flavored whiskies, especially for those starting their whisky exploration journey.

This blended whisky has a light brown color, offers a nose of malt grain, peat, and heather. With a mash of 40% malt and 50% grain, it is aged approximately 5 years for each blend in the bottle. 

Forty years after the signing of the Declaration of Independence, George A. Dickel was born in a rural town in eastern Tennessee. By 1867, Dickel was an established Nashville merchant but moved his family to the city of Tullahoma (situated in south-central Tennessee), where he purchased the Cascade Hollow Distillery. After working tirelessly at the distillery, Dickel declared that his spirits were of equal quality to the finest scotch, and followed in the Scottish tradition of spelling whisky without an "e". While George A. Dickel Distillery was forced to close its doors as a result of Prohibition, it was rebuilt in 1958 by Master Distiller Ralph Dupps. To ensure the whisky's authenticity, Dupps obtained the original manuscripts in which Dickel detailed his unique recipe and distillation processes. Today, Master Blender and distiller Nicole Austin carries on the tradition of excellence that has made Dickel whisky a symbol of quality for over a century. George Dickel Hand Selected is their private barrel program. The sour-mash whiskey employs the Lincoln County Process, which is a type of charcoal filtering that is typical of Tennessee whiskey. This expression was aged for 9 years, then bottled at 103 proof, making for an exceptionally well-balanced single-barrel whiskey. 

Although categorized as a Highland whisky, Ardmore flirts heavily with the South-east peripherals of Speyside, lying boisterously at the foot of the Grampian hills. Big and brash, it is also known for flirting heavily with peat, at least some of the time that is.

Built in 1989 for the purpose of producing single malt for blends, Teacher’s opted to make peated whisky here. This move alleviated the company’s reliance on Islay’s producers of peated whisky to add smokiness to blends – a particularly astute decision, given the growing popularity of Scotch whisky at the time. Today, since the distillery adopted steam during distillation rather than coal fires, two spirit characters are made here, a practice that is becoming increasingly prevalent.

Both spirit styles are produced at separate times of the year, in which the point of difference in production is the Phenol level of the barley delivered to the distillery, i.e. the level of peat used in drying. ‘Ardmore’ is the heavily peated single malt; ‘Ardlair’, or ‘Ardless’ as it’s sometimes known, is the unpeated single malt. Worth noting is that, although each spirit is vastly different in character, because Ardmore and Ardlair are from the same distillery, they can be vatted (or married) together and still be called a single malt. Ardlair can also be labeled as ‘Ardmore Distillery’. A little tricky, but well worth knowing.

Sometimes big, brash, earthy and smoky; sometimes subtle, floral and fruity. A real Jekyll and Hyde distillery. Let your nose prepare you accordingly.

Maker Notes

The "American Spirit" with a unique Vermont twist

Bourbon has become “The American Spirit” in a way that cognac represents France, gin represents England and vodka represents Russia in the hearts of their consumers. We offer our own special Vermont take on the liquid gold so associated with Appalachia. We use only regionally-sourced, non-GMO grains and mature our bourbons on site in the clear, clean air of Vermont.

Our bourbon has a wonderful deep and rich aroma of Vermont-grown corn, smokiness on the palate, and a smooth aromatic finish. Since bringing our bourbon to market in May of 2014, we have been selling it at local farmers markets, the distillery and of course through the Vermont state liquor stores. The response has been overwhelming — we can barely keep it in stock!

Awards
Gold Medal - The San Francisco World Spirits Competition
Silver Medal - WSWA
Bronze Medal - San Diego

The fighting 69th has long celebrated its Irish heritage, and in this tradition, we bring you their first Irish Whiskey. In the 19th century, Irish whiskey was the most popular spirit in the world, and today, it is the fastest growing whiskey category in the world. This fine whiskey is a tribute to the Irish-American spirit and a perfect tribute to America’s own Irish Brigade!

We use only the finest high quality distilling grains. Our mash bill consists of the finest barley and malted barley, which gives Irish whiskey its unique and distinctive character. We use a variety of mash bills and complete the minimum 3 year aging process in bourbon casks. We then create a variety of distillates using unique secondary cask finishing.

Our whiskey is triple-distilled in handmade copper pot stills, uniquely designed for maximum vapor and copper interaction. Our Fighting 69th Irish whiskey is a unique and superb blend of three distinct distillates, which undergo separate finishing processes. We then choose which finishes, in the right proportions, create the optimal blend.

All of our whiskies are matured in once used bourbon casks for a minimum of 3 years. We then secondarily finish our whiskies in a variety of other casks, including Single-Char casks, Double-Char casks, Oloroso Sherry casks, Rum casks, and Port casks. This uniquely finished blend results in a fine distillate that is both of robust character and a full smooth finish, a fitting tribute to the Fighting 69th Regiment!

Old Elk Enthusiast 5 Year old Straight Bourbon Whiskey is the result of a carefully curated blend of high-quality grains and the perfect aging process. The distillery's meticulous craftsmanship ensures that only the finest ingredients and methods are used to create this exceptional spirit.

On the nose, Old Elk Enthusiast 5 Year old Straight Bourbon Whiskey entices with inviting aromas. Notes of caramel, vanilla, and toasted oak mingle with hints of dried fruits, creating a complex and alluring bouquet that foreshadows the depth and character of the whiskey.

The palate is treated to a rich and flavorful experience. The bourbon whiskey delivers a harmonious fusion of flavors, with a balanced sweetness complemented by layers of complexity. Rich caramel, dark chocolate, and maple syrup dance alongside subtle hints of spice, creating a delightful interplay on the taste buds.

The aging process of five years contributes to the whiskey's exceptional smoothness and maturity. The carefully selected barrels allow the spirit to develop depth and nuance, resulting in a bourbon of remarkable character and a velvety texture that caresses the palate.

Old Elk Enthusiast 5 Year old Straight Bourbon Whiskey is a testament to the distillery's commitment to producing outstanding bourbon. It is a true delight for bourbon enthusiasts and a testament to the artistry and expertise of the distillers behind it.

Discover the Richness of Old Elk Enthusiast 5-Year-Old Straight Bourbon Whiskey - A True Bourbon Lover's Delight! Unleash the Perfect Blend of Age, Flavor.

Wolves Wally's Blend whiskey is aged for several years in American oak barrels, which imparts a rich and complex flavor profile to the whiskey. The aroma of this whiskey is a blend of sweet vanilla, toasted oak, and caramel, which gives way to a rich and full-bodied palate with notes of honey, dark chocolate, and dried fruits. The finish is smooth and lingering, with a hint of spice and oak.

One of the things that sets Wolves Wally's Blend whiskey apart is its unique blending process. The master blender at Wolves Distillery selects individual casks of whiskey that have been aged for different periods to create a final blend that is greater than the sum of its parts. This blending process ensures that each bottle of Wolves Wally's Blend whiskey is of the highest quality and consistency.

Wolves Wally's Blend whiskey is perfect for sipping neat or on the rocks, and it also makes an excellent base for cocktails. Its complex flavor profile makes it a versatile whiskey that can be paired with a variety of foods, from grilled meats to rich desserts.

William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller’s gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon.

TASTING NOTES

This is a limited edition release of the popular Brooklyn-based distillery's signature rye whisky. This particular release was hand-selected by restaurateur and hospitality expert Will Guidara, who personally signed each bottle. It is a highly coveted whisky among collectors and enthusiasts alike, thanks to its unique flavor profile and exclusive nature.

Ragtime Rye Single Barrel is made using a mash bill of 75% rye, 13% corn, and 12% malted barley. The rye is sourced from a single farm in upstate New York, and the whisky is distilled and aged in charred oak barrels in the heart of Brooklyn. This gives it a distinctive flavor profile that is both bold and complex, with notes of spice, oak, and vanilla.

The single barrel release of Ragtime Rye takes this flavor profile to the next level, offering a more concentrated and nuanced expression of the whisky. Each barrel is aged for a minimum of two years, allowing the flavors to develop and mature over time. The result is a whisky that is rich and complex, with a deep amber color and a smooth, velvety texture.

Will Guidara's hand-selection of this particular barrel adds an extra layer of exclusivity to this already sought-after whisky. Guidara is a renowned restaurateur and hospitality expert, having founded the acclaimed Eleven Madison Park restaurant in New York City, which has won numerous awards and accolades. His signature on each bottle adds a personal touch and a sense of prestige to the whisky.