About the Brand

From barrel to bottle, Hand Barrel was established to bring you a whiskey experience unlike any other. We sought to create a vessel that was unique, sleek, and unlike anything else in the industry; a contemporary take on a centuries-old American pastime that would also protect the vital liquid gold inside. Once the bottle was perfected, we sought out a handcrafted bourbon that would match our bottle in quality.

There are a thousand small, yet critical decisions that go into making a batch of bourbon. Each and every step of Hand Barrel’s process has been considered and deliberate; from the territory of distillation, the mix of grains utilized in our mash bill, the height at which our barrels are matured in the rickhouse, and the individual barrels selected for each bottling run. The resulting product, true in character, rich and authentic, is exactly how we like our bourbon.

Whether it’s our unique mash bill, our #4 alligator charred barrels that impart spice and complexity, or our non-chill filtered process, we are constantly searching for the X factor that will elevate Hand Barrel to the next level.

White Marble

MASH BILL: 64% corn - 24% rye - 12% malted barley

CASK: American White Oak barrels - Char #4

NON-CHILL FILTERED

BARREL ENTRY PROOF: 105-115

BOTTLED AT PROOF: 105

TASTING NOTES:

EYE: Pale Amber

NOSE: Toffee, Caramel, Buttered corn, Cinnamon Pepper Spice

PALATE: Round, Viscous - Waves of oaky caramel, butter and bursts of pepper give way to a honeyed sweetness and round mouthfeel of baked apple and cinnamon

FINISH: Vibrant pepper-cinnamon-mint burn - light tannin

This warm, oak driven bourbon is made in preparation for winter, inspired by the Hunter’s Moon of October. It is marked by a high rye spice and a robust woodiness meant for the time of year when days get shorter and the nights get longer.

TASTING NOTES

COLOR:  Golden Caramel.

Nose: Very warm, rounded vanilla and butterscotch aromas initially, giving way to honeysuckle and ripened mango.

Palate: Bright cinnamon at first, leading into flamed orange peel, then savory, earthy notes of black plum and petrichor.

Finish: Sweet and upbeat medium finish that tapers off gracefully.

WITH A SPLASH OF WATER: The layer of fruity, floral aromas is activated with a splash of water. The nose gives ripe mango, coconut, and tangerine, the palate is toasted salted cashew and lemon balm, and the finish is longer and leaner, like a walk down a long dock at the beach.

Spicy and refreshing, Agavales Spicy Cucumber Tequila is a unique experience. The perfect blend of Blanco Tequila with natural cucumber and spice flavors marry together for an unforgettable spirit with both spicy and sweet herbal notes. At only 70 calories per serving, it can be easily enjoyed on its own chilled or blended into your favorite cocktails for a new burst of flavor. Experience something new today, experience extraordinary.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

Tart and fruity, Agavales Blood Orange Tequila is a unique experience. The perfect blend of Blanco Tequila with tart orange flavors marry together for an unforgettable spirit that balances juicy orange notes with hints of sweetness. At only 70 calories per serving, it can be easily enjoyed on it’s own chilled or blended into your favorite cocktails for a new burst of flavor. Experience something new today, experience extraordinary.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

.....DESIGN MAY VARY......

ATELIER, A TEQUILA THAT HIGHLIGHTS THE BEST OF MEXICO.

ARTISAN HANDS MAKE ATELIER DEL MAESTRO TEQUILERO SOMETHING SPECIAL AND UNIQUE.

We pay tribute to the people who are in charge of showing the roots of Mexico in all their splendor. Who regardless of the region expose accents of culture and tradition with their work; we refer to the Master Craftsmen.

Maestro Dobel Atelier is a collection that every year launches a new hand-painted collection with the technique used to make traditional Oaxacan alebrijes. This year, the 2022 collection pays homage to the same artisans who cover the suits, chairs and hats of our distinctive charros with fine fretwork, and adorn them with silver and gold. 5 different designs inspired by current charro outfits made by Mexican artisans were created.​

In addition to unparalleled bottle quality and artistry, Maestro Dobel Atelier Tequila is like no other. It is an Extra Añejo that is characterized by being aged for 40 months in American and European oak barrels, providing a combination of aromas and flavors such as cooked agave, vanilla tones, dried fruits, spices and a delicious touch of toasted almonds. ​

Therefore, given the quality of both the bottle and the tequila, Maestro Dobel Atelier is an invaluable gift for connoisseurs and collectors.

P.S: The price listed is per bottle

POMEGRANATE COSMOPOLITAN

Our signature flavor, as "Melograno" is “Pomegranate” in Italian. We have used this luscious and antioxidant fruit as our inspiration for an update on the classic cosmo.

MELON MARGARITA

Our delicate take on the everyday margarita delivers an unexpected fresh, sweet and well-rounded compliment to the tequila inspired cocktail.

ORANGE BLOSSOM MARTINI

With a delicate citrus influence, we have reinvented the martini with an aroma that is as delicious as the cocktail itself.

CUCUMBER LIME MOJITO

A sophisticated take on a classic cocktail. The refreshing combination of cucumber and lime delivers a palate-pleasing finish.

A small number of Oloroso sherry casks which demonstrate exceptional character have been chosen by Master Blender Dr. Rachel Barrie for the eleventh batch of The GlenDronach Grandeur.

This expression is an exquisite representation of the rich, complex and full-bodied style of The GlenDronach Distillery. All of its natural colour has been drawn from the casks in which it has rested for almost three decades. Each bottle is individually numbered by hand as a reflection of its rarity.

TASTING NOTES

APPEARANCE: Ruby tinged walnut.

NOSE: Opulent and powerful with a symphony of sherry aromatics, interwoven with dark manuka honey, roasted almond and walnut. Baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.

PALATE: Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.

CONCLUSION: Richly rewarding, with a persistent chocolate, liquorice and walnut finish.

Ezra Brooks is distilled using the highest quality ingredients, ages the old fashioned way and charcoal filtered to deliver a beautifully mellow flavor and smooth finish.

TASTING NOTES: Slightly sweet and oaky tones with hints of vanilla and honey. Finishes with a warm touch of spice and tobacco

A creation of the fifth Metaxa Master, Constantinos Raptis. An exploration through a unique taste with a mature and distinctive character. METAXA 12 STARS is best explored neat or on a single rock but bartenders and mixologists enjoy offering it as a stand out ingredient in signature cocktails.

Tasting Notes

Nose: Orange peel, coffee, chocolate and toasted oak.

Taste: Elegant and fulfilling. Dry fruit, orange peel and hints of spices.

Finish: Long and aromatic with hints of orange peel and spices.

Black Irish

When thinking of Irish cream, many may think of curling up with those they love by the fire, or enjoying it as an after-dinner drink on a cold winter night. A classic holiday beverage, Irish cream has always captured those festive feelings of warmth, laughter and love.

Black Irish is made with aged Irish whiskey and a unique special blend to provide a rich and decadent taste.
Made to perfection, Black Irish is crafted in Ireland under special conditions to ensure superior quality.

Perfect to enjoy year-round, the beverage lends itself to both summer and winter specialty cocktails, and pairs well with every celebration.
Because of its creamy texture and rich flavor, Black Irish can be used in a variety of cocktails, poured over ice cream or simply enjoyed over ice.

Black Irish Original Irish Cream Liqueur perfectly blends decadent Irish cream with aged Irish whiskey (along with a unique special blend) for a rich and luxurious liqueur with aromas and flavors of fresh roasted coffee, milk chocolate and warm spices. The perfect Irish Cream for sipping straight or blending in your favorite cocktails.

Black Irish

When thinking of Irish cream, many may think of curling up with those they love by the fire, or enjoying it as an after-dinner drink on a cold winter night. A classic holiday beverage, Irish cream has always captured those festive feelings of warmth, laughter and love.

Black Irish is made with aged Irish whiskey and a unique special blend to provide a rich and decadent taste.
Made to perfection, Black Irish is crafted in Ireland under special conditions to ensure superior quality.

Perfect to enjoy year-round, the beverage lends itself to both summer and winter specialty cocktails, and pairs well with every celebration.
Because of its creamy texture and rich flavor, Black Irish can be used in a variety of cocktails, poured over ice cream or simply enjoyed over ice.

Silky, creamy and smooth, Black Irish White Chocolate Irish Cream Liqueur is just as delicious as our Original Irish Cream Liqueur and is made with Belgian white chocolate for a refined and subtle chocolate flavor: Enjoy on its own, drizzled over fresh fruit or added to your coffee or hot chocolate for a delightful sweet treat.

Black Irish

When thinking of Irish cream, many may think of curling up with those they love by the fire, or enjoying it as an after-dinner drink on a cold winter night. A classic holiday beverage, Irish cream has always captured those festive feelings of warmth, laughter and love.

Black Irish is made with aged Irish whiskey and a unique special blend to provide a rich and decadent taste.
Made to perfection, Black Irish is crafted in Ireland under special conditions to ensure superior quality.

Perfect to enjoy year-round, the beverage lends itself to both summer and winter specialty cocktails, and pairs well with every celebration.
Because of its creamy texture and rich flavor, Black Irish can be used in a variety of cocktails, poured over ice cream or simply enjoyed over ice.

We've taken our Original Irish Cream to the next level with Black Irish Salted Caramel Irish Cream Liqueur. Rich and creamy with sweet buttery notes of caramel and a touch of salt brings this to the next level. This delectable liqueur can be enjoyed on its own over ice, drizzled over ice cream or added to any milkshake!

EL TESORO 85TH ANNIVERSARY

To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.

Tasting Notes

Nose: Cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee and a touch of maple syrup.

Palate: Sweet, liquorish, cooked agave, black berries, oak, almonds, banana, tobacco, spices, coffee, caramel and pepper.

Finish: Sweet, long & creamy, with a touch of spices.

Where velvety smooth flavors blossom on the tongue. Johnnie Walker Blue Label comes from hand-selecting rare Scotch Whiskies with a remarkable depth of flavor. Only one in 10,000 casks make the cut. Best served neat, along with an ice-cold water to enhance its powerful character.

Tasting Notes

SMELL: Waves of spice give way to vanilla and honey.

TASTE: Caramel and hazelnuts course through dark chocolate.

FINISH: Luxuriously long, warming, smoky finish.

TASTING NOTES

NOSE: Freshly poured in the glass, bright and vibrant notes of mint and dill, with light notes of truffle in the background

PALATE: Black pepper herbaceous rush to greet the pallet, followed by notes of tobacco, citrus peel, and soft spoken anise

FINISH: Classic long and spicy finish with rich oak tannin to round out the experience

Ole Smoky has been making moonshine in the Smoky Mountains ever since our great, great mawmaws and pawpaws stepped foot in them over a hundred years ago—but it wasn’t until Tennessee state law changed that we were able to legally open up our first federally licensed distillery in Gatlinburg. That’s right, the moonshine business hasn’t always been on the right side of the law, but since it led us to where we are now, crafting some of the best moonshines and whiskies you’re ever gonna taste, you could say it was totally worth it. (And you’d be right.)

Today, we still make that kick-in-the-mouth moonshine folks have loved for over a century, but we’ve also continued to innovate with flavors like Lemon Drop, Peach and Apple Pie that have made us famous; because having a heritage you’re proud of is great and all, but being really great today is even better.

SOUR APPLE

Take your sweet time enjoying this sour sensation. We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember.

Get your own taste of the tropics when you bite into our sweet pineapples steeped in Ole Smoky Pina Colada Moonshine. Juicy, sweet and hints of coconut make it easy to imagine palm trees swaying in the breeze.

The History

Father Juan de San Miguel, a Franciscan missionary born in Spain, founded the original Indian settlement in 1542 and named it San Miguel Viejo after his patron saint. By the end of the 16th century, San Miguel was a booming town, flourishing with agriculture, ranching and tanneries. It was then renamed San Miguel el Grande.

To learn more about the Story of Los Dragones and our spirit of independence, book a tequila tasting and tour in La Casa Dragones, the historic stables of the Dragones cavalry in San Miguel de Allende.

Heroes of the Independence

The heroes of Mexico’s independence movement were born in San Miguel el Grande, including General Ignacio Allende, Father Miguel Hidalgo, José Marino and Juan Aldama. On March 8, 1826, the Guanajuato state government honored Allende’s heroism by renaming San Miguel El Grande to San Miguel de Allende.

The first tequila rested exclusively in Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; This delicately rested tequila perfectly balances the minerality of our agave with the light notes of Japanese oak, for a refined, elegant sweetness that defies the ordinary.