Masahiro Distillery est. 1883

Dark and velvety, like the midnight sky, this bold single grain whisky packs a long finish so you can make the evening last.

OKINAWA RANGE

Exclusively distilled, matured in first-fill Fino & Manzanilla Sherry Casks, and bottled at our Masahiro Distillery in Okinawa, Japan (est. 1883) with tasting notes of caramel & chocolate covered macadamia nuts.

AWARDS

92 Points - International Wine and Spirit competition

92 Points - Ultimate Spirits Challenge

92 Points - Whisky Advocate

The first expression launched in the name of King Car conglomerate, this single malt's complexity represents the company's diversity and multi-faceted business. Diverse with complex flavours, it has delicate aromas and multiple layers of background fruitiness. Sweet rich vanilla, banana, and coconut with a slight pleasant bitterness balancing the sweetness.

TASTING NOTES

Colour: Vivid amber

Flavour: Excellently clean and freshly fruity single malt. A touch of papaya, banana and green apple, just to name a few. Pleasantly floral, delicate and complex with depths and multilayers of aromas, fragrances and nuances waiting to be discovered by each individual and connoisseur!

Palate: Sweet, rich, vanilla, banana but also coconut, a slight pleasant bitterness balancing the sweetness. A mouthfilling dram, more complex and sophisticated than you will ever imagine. A grand masterpiece to represent and bear the name of the Group - King Car.

Tasting: Pair rich dishes, such as in Taiwanese, Thai and Japanese cuisine, with King Car Conductor.

Over the two years that it took Santa Fe Spirits to perfect the recipe for Wheeler’s Western Dry Gin, we found ourselves constantly wandering New Mexico in search of the perfect combination of botanicals to create a classic dry gin with southwestern flair. Much like explorer and cartographer George Wheeler, after whom both this bold gin and New Mexico’s highest mountain are named, we wandered New Mexico’s arid desert basins, lush mountain meadows, and everywhere between with the goal of revealing the subtle secrets of the Southwest to the rest of the world. But where Wheeler used a pen and paper, we used a bottle and a still.

Wheeler’s unparalleled flavor marries bold complexity with sincere terroir. When enjoyed neat, hop flowers and osha root create a vibrant aroma that is a delightful interplay of bright fruit and spice. Upon a solid foundation of juniper, the short-lived, frail, magenta flowers of the local cholla cactus contribute a one-of-a-kind flavor reminiscent of cucumber, but chock full of sweet nectar and delicate perfume. Then, just as the distinct hues of a desert sunset combine to form a single, spectacular view, the various aromas and flavors of Wheeler’s unite in a pleasant finish with a hint of sage, leaving one to contemplate the unending list of cocktails that would benefit from this adventurous gin and the subtle flavors of the Southwest.

About Santa Fe Spirits

Santa Fe Spirits was founded by Colin Keegan in 2010 with the goal of becoming the Southwest's pre-eminent artisan distillery. With products ranging from silver whiskey to barrel-aged apple brandy, Santa Fe Spirits is a relatively small distillery proud to be producing exceptional spirits designed to capture and accentuate the essence of the southwest.

RUSSELL’S RESERVE SINGLE RICKHOUSE

Inspired by the unique conditions of the rickhouses at the Wild Turkey Distilling Co, the Russell Family proudly introduce the Single Rickhouse collection, featuring a limited release of liquid from a single rickhouse. This collection explores the often unsung contributions specific resting places have on a whiskey’s final character, celebrating varied nuances of whiskey aging across these different environments.

The inaugural release, Russell’s Reserve Single Rickhouse from Camp Nelson C is bottled from a small batch of just 72 barrels. Aged on the optimal center cut floors 3 and 4, bottled at 112.4 barrel proof, and non-chill filtered, this rich and decadent bourbon delivers a rich, unexpected blend of flavors that captures the essence and spirit of its roots. Camp Nelson C has since been dismantled – making this unique bottling truly one of a kind.

TASTING NOTES

COLOR: Rich, dark amber

AROMA: Vanilla, caramel and cream that transition to fresh and dried fruit and then notes of brown sugar, oak and char.

TASTE: Thick and rich introduction with notes of toffee, coconut and vanilla that transition to notes of apple, dried fruit, toasted pecan, chocolate and baking spices.

FINISH: Long finish with silky mouthcoating that transitions to a pleasant balance of oak, baking spices and rich sweetness.

Tomoe Gozen, the most feared female samurai in Japanese history, was just as as ruthless as she was beautiful. Legend says that she led as many as 1,000 soldiers on the battlefield, being a top military leader in the 13th century. Her weapon of choice was a long curved blade called a naginata, and a short dagger called a kaiken. Tomoe translates to “comma”, and is a comma-like swirl shape on Japanese family crests, a pattern that she wore on her samurai shoulder pads. Gozen is an ancient title given to women of honor.

An homage to this fierce female warrior, this specially made Japanese whisky is crafted at the Yamanashi Prefecture Distillery. Aged 8 years in Mizunara oak barrels, with transfer into a single vat for additional aging. Composed of 60% grain whisky and 40% malt. Warm gold color with notes of honey, fruit, vanilla, and oak. Exotic flavors of red apple, flan, coconut, marzipan, vanilla, and rum cake, with a medium length finish.

Yamato was created by Aiko Importers after learning of excess barrels of Japanese Whisky at one of the largest distilleries in the Yamanashi Prefecture in Japan, located southwest of Tokyo on the main island of Honshu. Aiko Importers was able to acquire the whisky, and under Japanese authority, develop Yamato, as an exclusive, small batch brand.

The Japanese characters on the label translate to the words; "great harmony"....the perfect description for the rich whisky. According to the distillery, the Yamato is a blend of malted Scotch whisky and a distillate made from select grain grown in the Yamanashi Prefecture.

The Kofu Basin, a land-locked, fertile central valley, is surrounded by many of the highest mountains in Japan including the world renowned Mt. Fuji. The mini-climate created by these geographical features and fertile soil slows the maturation of the grains imparting a unique richness of flavor. The cold winters and firey summers intensify the aging process of the whisky, imparting flavor and boldness to the blend. To maintain the natural character of the whisky, it is not chill filtered. Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels.

Tasting Notes

Nose: Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas.

Taste: Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses add a pleasurable dimension. Vanilla, nougat and hazelnuts.

Finish: Round Vanilla, soft oak, toffee, mid-palate dryness

Bushido Series Whisky is known for bringing highly sought after Japanese whiskies to the US market. This time in the form of a 15-year-old pure malt. You'll experience flavors mirroring REI pure malt but intensified. Explosions of tropical fruit, especially pineapple, from the start, then gentle oak from the 15 years spent in ex-bourbon casks, and a finish of smoothness with little to no burn. 

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

Maker Notes

The newest member of the Most Awarded Flavored Whiskey Family. Our smooth Kentucky whiskey combined seamlessly with sweet gingerbread cookie flavors to make this a “must-have” during your holiday celebrations.

TASTING NOTES

Color: Golden-reddish amber

Nose: A pleasantly sweet aroma with a mild bourbon undertone

Body: A combination of ginger, cinnamon, and other delicious spiced followed by traditional bourbon flavors of vanilla and oak

Finish: A light linger with a warm finish

Bird Dog Small Batch 7-Year Bourbon Whiskey is a meticulously crafted spirit known for its smoothness and depth of flavor. Aged for seven years, this bourbon exudes rich caramel and vanilla notes, complemented by hints of oak and a touch of sweetness. Its balanced profile offers a warm, satisfying experience with each sip. Bird Dog Small Batch stands out for its quality, earning praise from bourbon enthusiasts for its refined taste and character. Whether enjoyed neat or in cocktails, this bourbon whiskey promises a delightful drinking experience for those seeking a well-aged, nuanced spirit.

As they say, opposites attract – so we decided to test that theory. Our Jalapeño Honey Bird Dog Whiskey blends two unexpected flavors for an irresistible combination. This sweet heat features light honey and vanilla aromas with hints of spicy, fresh Jalapeño. Just before the heat gets the best of you, the sweet honey brings you back in for another sip. This gold medalist from the San Francisco World Spirits Competition takes center stage in our Party Dog cocktail.

Tasting Notes

Color: Golden amber

Nose: A light, sweet honeyed aroma with a zesty, crisp Jalapeño blast

Body: Smooth hints of vanilla and honey notes

Finish: A sleek, warm, Jalapeño finish, leaving on the slightest reference of spiced heat

About the Brand

The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.

Imperial Stout Cask testing notes

Cinnamon and Oak envelop the nose with a light background of fresh orange zest and chocolate. Smooth abundant caramel and dark chocolate hit the palate first as a dry matured oak and bold cinnamon spice follow and ride out for a long dry, spicy finish.

This premium AWAYUKI Gin (ah-wa-yu-kee) is infused using the finest pink and white strawberries grown in Japan’s Nara Prefecture. Distilled from 100% grain. Only one farm is licensed to produce these delectable strawberries in each market, and they are strictly managed. Therefore, their rarity is extremely high, and only the highest quality products are distributed. The berries have a beautiful sweet flavor, particularly rich aromatics, and are a striking glossy color.

Made with the Finest Artisanal natural botanicals and the rarest white, pink, and red strawberries grown in Japan’s Nara Prefecture.

Tasting Notes

A rich and flavorful classic gin infused with the world’s most precious and rare strawberries: Awayuki, White Pearl, and Kotoka Strawberries are hand-grown in Japan. Harvested with careful attention to detail at the peak of ripeness, the natural flavor of these luscious strawberries is a richer, more vibrant flavor that balances perfectly with the earthy tones of the juniper and other botanicals.

Maker Notes

Tasting Notes: Orange blossom, honeyed, easy-going 

Ingredients: Sparkling Pinot Gris and Muscat, housemade bitter orange amaro

Can Size: 250mL, ABV: 13%

Some say the spritz got its color by way of Italian women, who disguised their public imbibements by staining them red with bitters. Others give credit to the artists who believed these bubbly drinks possessed magical qualities. To us, the spritz is more of a state of being than a precise history. It’s the gateway from work to play, a moment to relax the mind and open the palate for wherever the evening takes you. 

Awards 

SF World Spirits Competition - Silver - 2023
NY International Spirits Competition - Silver - 2022
Bartender Spirits Awards - Silver - 2022
SF World Spirits Competition - Silver - 2022
SF World Spirits Competition - Silver - 2021
Bartender Spirits Awards - Silver - 2021
Sip NW Best of NW - Silver - 2020
Sunset International - Bronze - 2019

Ilegal Mezcal helped introduce the world to aged mezcal with its Reposado and Añejo expressions, and our new Limited Edition 7 Year Anejo further expands our showcasing of barrel aged innovation and artisanal craft. Aged for over seven years in 35 barrels of French Oak, Ilegal Mezcal 7 Year Añejo is exceptionally smooth and especially rare.

TASTING NOTES

Aged for over seven years in 35 barrels of French Oak.

The nose is sweet roasted agave with baked apple and a subtle oak and earthiness. There’s a smooth texture on the palate, complemented by peppery heat, with layered notes of honey, dark chocolate, and figs. Roasted, sweet agave lingers on the finish, with a silky heat carrying the fading hints of vanilla and dark chocolate.

Climate
Overall, the 2022 growing season in Salento was hot and dry. The winter months followed normal weather patterns and rainfall was within seasonal averages. Spring was mild but drought conditions prevailed. Although summer was hot and dry, the vineyards benefitted from moderate breezes that provided good temperature variations between day and night. The resiliency of Calafuria’s vines together with vineyard practices that helped keep partial shade over the clusters and preserving good balance of the vines’ growth/productive phases are all factors that allowed the grapes to reach peak ripeness, preserving fragrant aromas and aromatic freshness.

Vinification and aging
Immediately after harvesting, the grapes were destemmed and gently pressed. The must was transferred into temperature controlled stainless steel vats at 12 °C (54 °F) to favor natural clarification of the must. Alcoholic fermentation took place at a temperature of 16 °C (61 °F) to preserve and enhance aromatic compounds. Calafuria was left to age on the lees in stainless steel tanks for a short period of time before it was bottled and released for sale.

Alcohol content : 12.5% by Vol.

Historical data
Masseria Maìme is located in one of the most beautiful areas of Upper Salento not too far from the town of San Pietro Vernotico in the province of Brindisi. The estate extends along the coastline forming a unique countryside of vineyards that lies between woodlands and pine forests stretching out as far as the eye can see until blending into the sea. The most prevalent grape varieties grown here are Negroamaro, Primitivo, Syrah, Cabernet and Chardonnay. Calafuria is produced from vineyards that extend along the Adriatic coastline. Its name comes from one of the over 700 bays on the Apulian peninsula. The region boasts a long tradition for the production of rosé wines made from Negroamaro, a variety that best expresses its full potential near the sea. Calafuria is a rosé that is delicate, pleasantly fruity, savory and well-rounded, reflecting the aromas and colors of its home territory, Salento.

Tasting notes
Calafuria is a delicate pale pink color. Fruity, citrusy notes of pink grapefruit, orange blossoms together with delicate hints of jasmine and lime blossoms dominate the nose. The palate is pleasantly fresh with excellent aromatic persistence and a delicate savory note on the finish.

123 Organic Tequila Extra Anejo “Diablito” was originally created as a coveted release from Master Tequilero David Ravandi’s private collection. He now proudly presents his extremely limited new release “Diablito Rojo.”

123 Organic Tequila Extra Anejo “Diablito Rojo” is handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in French white oak Limousine barrels for no less than seven years, it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon wines.

This exquisite aging regime heightens the rich spicy flavors of our “Diablito Rojo” with incredible secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.

Aged for at least 3 years in both new and used small oak barrels, Patron Extra Anejo is full-bodied and deeply aged with bold notes of sweetness and fruit that can only come with the combination of time and the finest agave. The time spent aging results in a crisp, dark tequila with a smooth taste of roasted agave and a lingering finish of oak and vanilla that sits neatly on the rocks or mixed into classic cocktails.

Enjoy Patron Extra Anejo neat or as a replacement for other aged spirits in your favorite classic craft cocktails. After dinner or as a sweet touch to a long conversation, Patron Extra Anejo is the perfect tequila to complete any occasion.

Frankly Organic Grapefruit Flavored Vodka is crafted from organic ingredients, delivering a crisp and refreshing grapefruit flavor. This vodka offers a smooth and clean taste with bright citrus notes, perfect for cocktails or enjoying on its own. Its natural flavor profile and organic quality make it an excellent choice for those seeking a vibrant and pure vodka experience.