Made with utmost care and precision, this vodka exemplifies purity and smoothness. The Block Distilling Co takes pride in using only the finest locally sourced ingredients, ensuring a superior quality product.

With a commitment to traditional distilling techniques, The Block Distilling Co has perfected their vodka-making process to deliver a remarkably clean and crisp taste. Each batch undergoes rigorous testing and meticulous attention to detail, resulting in a vodka that is smooth on the palate and free from any harshness or impurities.

The Block Distilling Co Vodka stands out for its versatility, making it an ideal choice for classic cocktails or enjoying it neat. Its neutral flavor profile allows it to complement and enhance the flavors of other ingredients, making it a favorite among mixologists and vodka enthusiasts alike.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Soda

We’ve created a dry pink Grapefruit Soda like no other, packed with zesty ruby red grapefruit. It’s the perfect complement to your favorite premium tequila, mezcal, rum or exceptional just on its own. We think it’s the best Grapefruit Soda for a Paloma.

Tasting Notes:

Full and fresh with a floral hint, rolling into a tight dryness and fizz. Tropical and zesty finish.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Soda Water

To keep with the spirit of discovery that is at the heart of East Imperial, we travelled the world to find the purest, unfiltered spring water to create our Soda Water (aka Seltzer Water or Club Soda). Our water is sustainably sourced from a mineral spring located on the North Island of New Zealand. This high-quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East Asia at the turn of the last century.

Tasting Notes:
Light, refreshing and effervescent throughout, balanced with an ever so slight salinity to finish.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Mombasa Ginger Beer

This is our expression of naturally brewed Ginger Beer. It has a brewing process that takes three days using the finest Ginger from East Africa and East Asia. We believe it captures the naturalness and freshness of the best Ginger Beer homebrews found along the coast of East Africa and the Caribbean. It has less sugar compared to other Ginger Beers and has an incredibly long-lasting ginger spice that makes it the perfect complement to spirits, especially Dark Rum. It is ideal for a Moscow Mule, Dark ‘n’ Stormy, or on its own

Tasting Notes:

A long palate, starting with lavish sweetness followed by a lingering chili-like spice. The finish is spicy, warming and lasting.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Tonic

To create our Grapefruit Tonic we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note, and carefully blended this with Ruby Red Grapefruit, resulting in a tonic that delivers the ultimate citrus balance.

Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes, he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Harry Craddock was the inspiration for our Grapefruit Tonic and makes a stunning Gin and Tonic, as well as many other delicious cocktails.

Tasting Notes:

Round and lavish, packed with pomelo oil, finishing with a generous hit of Ruby Red grapefruit zest.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Yuzu Tonic

Our Yuzu Tonic is made for a robust yuzu citrus-flavored Gin and Tonic, or to bring a bright citrus note to your favorite cocktail. Yuzu is found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with a distinct zesty flavor, often described as a hybrid between a mandarin and a Meyer lemon.

Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker.

Tasting Notes:

Robust yuzu zest bomb alongside the bitterness of quinine. Sherbet finish with a sweet floral note.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Tonic Water

Crafted in the most elegant way, our Tonic Water captures the contemporary taste of tonic with the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and Manao Lime.

Our Tonic Water is created to have a bold distinctive taste, so you can recreate the century-old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long Gin and Tonic.
We recommend our Tonic Water with the more traditional citrus-driven and London dry style gins.

Tasting Notes:

Warm and spicy, with a hint of cinnamon to start. Fresh, delicate, and full of Manao Lime zest to finish.

Extra Brut Extra Old is a cuvée collection crafted from a unique blend of prestigious old reserve wines.

THE BLEND

Veuve Clicquot presents the third edition of its Extra Brut Extra Old collection. With one of the largest and most varied collections of reserve wines in Champagne (between 400 and 500 wines), the Maison has a unique wine heritage.

True to its expertise in the Art of Blending, Veuve Clicquot enriched its Extra Brut Extra Old collection in 2021 with a new cuvée composed of 8 years selected among its remarkable reserve wines: 1990, 1998, 1999, 2008, 2009, 2012, 2013, and 2014.

A precise Champagne made for wine lovers, this new wine is matured twice. First in vats on fine lees for several years, then in cellars for a further three years before disgorgement, giving it its texture and aromatic complexity. 

On the nose, Extra Brut Extra Old 3 reveals aromas of white flowers, citrus fruits (lemon), white fruits and opens with notes of bread dough and orange peel. The first sip reveals a great freshness on the palate, then comes the complexity and depth. Extra Brut Extra Old 3 has an aging potential of more than 15 years and brings all the precision and liveliness of a rare and complex Champagne.

TASTING NOTES

The aromatic purity of the Extra Brut Extra Old 3 cuvée is best enjoyed when paired with a balanced cuisine full of freshness: vegetables with fresh fruits, iodized ingredients such as fresh seaweed with crustaceans, or with fresh herbs.

ROBE: Very fine bubbles | An exquisite gold color

AROMAS: White flowers | Acacia | Citrus fruits (lime, lemon zest) | White fruits (grape) | Bread dough, fresh bread | Orange peel and candied lemon

Initially released as a limited time offering, George Dickel is excited to announce the return of George Dickel 17 Year Old Reserve, an incredibly rare, aged Tennessee whisky. Inspired by the previous release and its dedicated fans, General Manager and Distiller Nicole Austin intentionally searched for barrels that captured what made the original liquid special.

With a woody, robust profile, the newest release pays homage to the old liquid while featuring subtle contrasts that differentiate the two. This perfectly aged, cask-strength release boasts complex aromas of crème brûlée, apricots with hints of plum and juniper on the palate and a rich cedar finish.

TASTING NOTES

A PERFECTLY BALANCED, DELICATE TASTE WITH FLORAL NOTES AND HINTS OF VANILLA AND SPICE.

AWARDS

2007, 2010, 2011, 2015, San Francisco World Spirits Competition, Gold
2012 United Spirits Challenge, Excellent, Highly Recommended, 91 Score
2019 Ultimate Spirits Challenge, Excellent, Highly Recommended, 92 Score
2019 Wine Enthusiast, 95 Score

ORANGE CREAM SHOT

The classic and nostalgic blend of bright orange soda (without the bubbles) and smooth creamy vanilla ice cream, with a little bit of kick.

Soda Jerk Orange Cream Shot is 70 Proof (35% ABV), and available in 50ml individual shots, and 750ml bottles for sharing.

The best tasting shot and ideally served chilled.

AWARDS

SILVER MEDAL WINNER - 2021 World Spirits Competition, San Francisco, CA

This exceptional whiskey pays tribute to the legendary warriors of Ireland, drawing inspiration from their fierce spirit and courage. Crafted with meticulous attention to detail, Dublin Ink Warriors Gold embodies the essence of Irish heritage and craftsmanship.

This exquisite Irish whiskey is meticulously crafted using traditional methods and the finest ingredients. It undergoes a triple distillation process, ensuring exceptional purity and smoothness. The whiskey is a carefully blended combination of premium malt and grain spirits, resulting in a harmonious and balanced flavor profile.

Dublin Ink Warriors Gold is matured in specially selected oak casks, which impart a rich complexity to the whiskey. These casks contribute to the whiskey's distinctive golden hue and add layers of depth to its character. The aging process allows the flavors to develop and intensify, creating a whiskey of unparalleled richness.

The aroma of Dublin Ink Warriors Gold Irish Whiskey is captivating, with hints of honeyed sweetness, warm spices, and subtle floral notes. On the palate, it offers a luxurious and velvety texture, with flavors that dance gracefully on the tongue. Delicate notes of caramel, toffee, and vanilla intertwine with gentle oak undertones, creating a sophisticated and memorable tasting experience.

Dublin Ink Warriors Gold Irish Whiskey is best enjoyed neat or on the rocks, allowing its complex flavors to shine. Its smoothness and remarkable depth make it a perfect sipping whiskey, inviting you to savor each sip and discover new nuances with every taste.

With Dublin Ink Warriors Gold Irish Whiskey, Terlato Wine Group continues to showcase its dedication to bringing the finest spirits to discerning enthusiasts. This exceptional whiskey captures the spirit of Ireland's fearless warriors, inviting you on a journey of flavor and heritage with every pour.

New Amsterdam Vodka is a renowned vodka brand celebrated for its meticulous five-time distillation process from quality grains, resulting in exceptional purity and smoothness. Its attractive packaging, flavored varieties, and mixologist-favored versatility have made it a top choice in the spirits market. With tasting notes of a clean, neutral flavor profile, it offers a silky, smooth texture ideal for crafting a wide range of cocktails, from classic martinis to modern creations, establishing itself as a go-to vodka for both connoisseurs and casual drinkers.

This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.

Serving
Dolin dry vermouth is made from a unique blend of 15 botanicals and spices that macerate in a specific white wine, Ugni Blanc, like the other Dolin vermouths. Absinthe, brooklime, rose and orange bark are the best-known ones, but you can also taste verbena or yellow genepi. Slightly sweet, this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance. You can of course also enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks.

Maker Notes

Rooted in family and steeped in tradition, Corazón Tequilas embody the heart of the agave, independent and difficult to tame. While we hold ourselves to the integrity of our recipe, we’re forging an iconoclastic approach to aging, exploring new methods and producing award-winning tequilas that we think are some of the most adventurous you will ever taste.

What does “Single Estate” mean to Corazón? It has everything to do with our expert partners at Casa San Matias and the high levels of integrity with which they manage everything from their relationships to production. From the agave grown on the estate and local farms to the bottling process, Single Estate represents the highest level of artistry and craft from Corazón’s expert distillers.

SINGLE ESTATE BLANCO

COLOR: Silver

AROMA: Baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila.

TASTE: The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish.

AGING: Unaged

ACCOLADES
2019 Ultimate Spirits Challenge
• 92/100 Points, Excellent/Highly Recommended

2019 Los Angeles International Spirits Competition
• Gold Medal, Best of Category

2019 World Tequila Awards
• Best Blanco

As the name suggests, the Red, White, and Berry Vodka pays homage to the colors of the American flag. It combines the flavors of ripe berries, tangy citrus, and luscious watermelon to create a vibrant and invigorating taste experience. The combination of these fruity flavors is reminiscent of summertime picnics and backyard barbecues.

When you take a sip of Smirnoff Red, White, and Berry Vodka, you'll be greeted with a burst of juicy sweetness from the berries, complemented by a refreshing hint of citrus. The watermelon adds a subtle, yet distinct, note that rounds out the flavor profile, leaving a delightful and lingering finish.

This rum combines the brand's signature spices with the rich sweetness of cherry and smooth vanilla. Perfect for sipping on its own or adding a flavorful kick to cocktails, this rum offers a delightful blend of fruity and spiced notes in every sip.

A handcrafted liqueur from OAXACA made with RARE Pasilla Mixe (mee-hay) chiles.

Maker Notes

Subtle and seductive, the blend of Pinot Noir and Meunier of the 2014 harvest offer a delicately rich and complex sensorial experience, and a particularly remarkable length on the palate.

TASTING NOTES

COLOR: Pure gold with delicate rose reflections

NOSE: Red berries | Kirsch | Meringue

AROMAS: Red fruits | Cardamom | Vanilla

Note from the Cellar Master

An awakening of the senses. The first scents of red berries evolve and elegantly reveal more sensuous aromas, such as meringue and dragée almonds. On the palate, a symphony of red fruits is underlined by dark spices, cardamom, vanilla, and caramel.

Maker Notes

This exquisite blend of grapes, stemming from four different harvests, showcases its strong personality through a symphony of fruits and a full-bodied, elegant presence. Singular in its expression of terroir, a revelation of the variety that nature offers from one year to the next. Réserve Rosé evokes romance and harmony.

AWARDS

San Francisco Wine Competition - Silver Medal - 2022

TASTING NOTES

COLOR: Raspberry pink witha fading reflection of sunset

NOSE: Fresh red fruits | Buttered Brioche

AROMAS: Bursting Morello cherry

Note from the Cellar Master

The initial nose reveals fresh red fruits with a touch of brioche. The first sensation is reminiscent of biting into a perfectly ripe Morello cherry, bursting with full and mature aromas. Powerful, yet remarkably subtle with an extraordinarily long-lasting finish.

This whisky embodies a delightful combination where luscious toffee and hazelnut come together, entwined by the gentle embrace of sweet peat smoke.

MATURED FOR QUARTER OF A CENTURY

A whisky to be savoured slowly, every delicious drop of this exquisitely balanced malt has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Exceptional even by Bowmore's standards, our highly acclaimed Bowmore 25 Year Old exhibits the finest qualities of each.

TASTING NOTES

On The Eye: Mellow mahogany

Breathe In: Intense sherry and stewed fruits, with a trace of Bowmore smokiness

Sip: Delicious toffee and hazelnut, woven together with just a hint of sweet peat smoke

Savour: The mellow, gentle and incredibly complex finish