Liqueur of a deep blue caribbean color with a fine flavor of bitter and sweet oranges.

Degree : 25% | Country of Origin : France

Color: Deep blue.

Scent: Velvety scent, with strong candied orange notes. Very pleasantly floral (sweet and bitter oranges).

Taste: Round and smooth flavor with an aromatic body dominated by citrus notes.

ABOUT THE PRODUCT
Its name comes from the island of Curaçao where a distillery used a particular species of orange called Laraha or Curaçao orange, a green, fibrous and bitter fruit that gives the product its taste specificity. The idea of the distiller to color the product in brilliant blue contributes to distinguish and register the Blue Curaçao as an essential ingredient in drinks.
Giffard Blue Curaçao has a zesty aromatic profile with candied notes.

The crown jewel of the Diamond Collection showcases flavors of plum, black pepper, and cocoa. Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. Since its inception, Claret has been the crown jewel of the Diamond Collection. This year’s Claret reflects a diversity of varietals and vineyards whose soils contribute to the wine’s complexity.

Wine Maker Note

Dark and luscious, the 2021 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish.

Deliciously satisfying. Perfectly balanced layers of sweet and salty are blended into a rich, creamy base

Salted Caramel Martini
A creamy take on a classic. A vodka-based cocktail with a salted caramel flavor.

Maker Notes

Our award-winning tequila is the result of blending two agave regions to create a taste profile that is both complex and delicious. Highland agaves give Nosotros its sweet and citrus introduction while lowland agaves bring an herbal finish, truly one of a kind. Perfect for sipping or making premium craft cocktails. Nosotros Tequila Blanco was awarded Best Tequila of the Show and a Double Gold Medal at the San Francisco International Wine and Spirits Competition, the most respected judging competition in the Tequila industry. 

A masterfully blended spirit made with locally sourced grapes from sun-drenched California vineyards. With Calisco we have intentionally blended individually distilled grape varietals to produce a spirit that pays homage to the world’s finest brandies, cognacs, and piscos while fully embodying the tradition and terroir of California.

THE AROMA
Soft, yet full bodied, Calisco leads with enticing aromatics reflective of the individual grape varietals in its blend. Warm and bright citrus notes lean into richer notes of cacao, dark fruits, white almond and fresh herbs.

THE TASTE
Sophisticated, yet fun and playful like the Spirit of California itself. Aromas reveal floral and herbaceous notes of jasmine and honeysuckle with satsuma mandarin, bergamot, green apple and asian pear.
Soft, yet full bodied with a round mouthfeel that enriches the complex palate of sea brine, cucumber and honeydew melon, lemon verbena and eucalyptus which evolves into a rich finish of blueberry, lavender and chocolate, wrapped in subtle spice notes of Ceylon cinnamon bark and white pepper.

THE FINISH
Soft, yet full bodied, Calisco leads with enticing aromatics reflective of the individual grape varietals in its blend. Warm and bright citrus notes lean into richer notes of cacao, dark fruits, white almond and fresh herbs.

Made the old-school way. 92 proof, bold and smooth as hell. Sailor Jerry himself spent half his life as a sailor and the other half tattooing them. And so we make our spiced rum based on the sailors tradition of spicing high-proof rum rations. The intense vanilla, dry buttery toffee and subtle cinnamon notes allow versatility among serves, with the smoothness to blend in and the backbone to stand out.

Building on our tradition of award-winning spirits, and in concert with some of our favorite whiskey distillers, Cutwater Spirits proudly introduces Black Skimmer American Rye. A blend of straight whiskeys with notes of honey, almond, black pepper, and a hint of clove. Born from our curiosity, creativity, and unconventional open-minded spirit, this smooth drinking rye was meticulously selected, curated, and blended. Enjoy it with the best of friends.

Recent Awards

2022 Gold - 90 Points San Diego International Spirits Competition
2021 Best of Category - Blended Whiskey American Distilling Institute
2021 Silver American Distilling Institute
2021 Silver - 89 Bartender Spirits Awards
2021 Gold International Spirits Challenge
2021 Silver International Wine & Spirit Competition

Yaegaki Sake Junmai represents the top of Yaegaki’s domestic sake line. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as “food friendly.” It can be drank either warm or cold, and complements any Asian cuisines.

Food Pairing
By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well.

Espadín

The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.

Mexicano

The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth. Mexicano is a subspecies of the Rhodacantha Family of agave.

Tobasiche

A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.

TASTE

The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.

Joseph Cartron's Creme de Cassis de Bourgogne Liqueur is a celebrated French spirit crafted in Burgundy. Made from the finest blackcurrants, its rich, velvety flavor strikes a perfect balance between sweetness and tartness. Using traditional methods, this liqueur embodies excellence, whether enjoyed neat, in cocktails like Kir, or as a culinary enhancement for both sweet and savory dishes. With its intense taste and deep heritage, it's a true symbol of French elegance in every sip.

Cruz de Fuego Cirial Mezcal is a premium spirit crafted from Cirial agave, known for its traditional production methods and distinctive flavor. This mezcal undergoes a meticulous process, including roasting the agave in underground pits, resulting in a smoky, earthy taste with hints of spice. Its smoothness makes it perfect for sipping or crafting unique cocktails. Rooted in Mexican tradition, Cruz de Fuego Cirial Mezcal embodies the rich heritage of mezcal-making and continues to captivate enthusiasts with its authentic and complex profile.

Almost as much as he loved a good spirit, the Doctor loved an ice-cold soda. So one day he sat down and perfected a concoction that brought the two different drinks together. Ever since, this root beer spirit has been known to make opposites attract.

Rutte Celery Gin embodies the essence of London Style Dry Gin, crafted using a fusion of six distinct botanicals, including the subtle addition of Celery leaves during the distillation process. This infusion of Celery leaves subtly enhances the Gin with a tantalizing UMAMI flavor that harmonizes without overpowering. Renowned as "The Queen of Gin," Master Distiller Myriam Hendrickx meticulously sources and harmonizes botanicals like juniper, coriander, angelica root, orange peel, and cardamom, expertly fashioning a uniquely balanced gin that caters to your discerning taste buds. Whether mixed in a classic Bloody Mary or as a refined addition to your next G&T, it promises to elevate your cocktail experience.

Maker Notes

Platinum: 2023 Ascot Awards - Small Batch Four Grain Straight Bourbon

Our Four Grain Bourbon story starts with two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Those grains find their expression during our labor-intensive cooking technique, bringing each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.

AROMAS: Orange blossoms compliment notes of black tea, honey and dusty pepper

FLAVORS: Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.

MASH BILL: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

AGED: 3+ years in new 53 gallon charred oak barrels

Maker Notes

From Sweetens Cove in Tennessee – introducing their first truly-allocated release.  Sweetens 22, a blend inspired by the lineage of Tennessee bourbon and Scotch casks from Speyside. Features four different Tennessee expressions, aged 10, 8, 6 and 5 years, curated by Master Blender Marianne Eaves. An homage to the story of whiskey — and golf — making its way from Scotland to Sweetens Cove, in the Tennessee River Valley. Proof 114.

Tasting Notes

Aroma is warm mature oak, leather, sweet red fruit, raisin, clove, orange peel. Palate has autumn spices and toast, baked apple, chewy charred oak. Finished is a warm oak resin, hints of vanilla bean and ripe fruit

Announcing the oldest wheat whiskey that Laws Whiskey House has released to date, coming in at seven years and nine months old. This nine barrel small batch release is very limited, just 2,100 bottles were produced. Get it while you can.

ABOUT THIS RELEASE

Bach code: 5
Class & Type: Straight Wheat Whiskey
Bottled in Bond: Yes
Proof: 100
Mash Bill: 100% Heirloom Soft White Centennial Wheat
Batch Size: 9 barrels / 2,100 bottles
Fill Date: Between July and August 2015
Harvest Date: April 2023
Total Maturation Time: Seven years and nine months on average

Vieux Pontarlier is craft-distilled in Pontarlier, France, the historic “Capital of Absinthe.” Select botanicals and Pontarlier-grown wormwood, which is considered the finest in the world, are distilled in a chardonnay grape base spirit from Burgundy. Vieux Pontarlier was developed over a period of five years at one of the two last remaining absinthe distilleries still functioning in Pontarlier, using the distillery’s original, pre-ban logbook notes and antique alembic stills designed specifically for making absinthe. 65% ABV

HIGHEST RECOMMENDATION 

“The Gold-Standard for the absinthe category” – F. Paul Pacult, The Spirit Journal

Best In Class, Double Gold Medal – San Francisco World Spirits Competition 2008

TASTING NOTES

Pale peridot green. Slowing dripping ice-cold water produces a lightly green-tinged and billowy opalescent cloudiness. The aroma is fresh, yet slightly briny and spicy with lightly mentholated and cacao notes. The flavors are multi-layered, the grape spirit provides a complex base for subtle herbal undertones, the anise and fennel seed are sweet yet, well balanced, highlighting the minty/menthol taste of true Pontarlier wormwood.

Maker Notes

Who better than Master Blender Marianne Eaves to bring the historic rivalry of Kentucky and Tennessee bourbon together in one bottle. These proud rivals share a commitment to craftsmanship and culture, land and legacy. Now, experience one delicious and dynamic blend among friends curated in one Bottle, finished with Toasted Sugar Maple Wood.

Tasting Notes

Warm toasted oak, graham cracker, rich mulled spice and orange peel, hint of dried pome fruit and sweet warm caramel, vanilla and baking spices, hint of citrus, gentle chewy oak, easy creamy mid palate for a long, lingering warmth, sweet soft woodsy finish.

Ron Centenario 7 Añejo Especial is the finest expression of aging in American oak barrels, where flavors of honey, wood, and smokiness blend together. A noble rum, full-bodied: a classic par excellence.

TASTING NOTES

AROMA: Honey, red apple, and a perception of wood

Color: Gold

TASTE: Notes of honey, smokiness, and woodiness

Maker Notes

A blend of straight Tennessee bourbons aged 4, 6, and 16 years. Master Blender Marianne Eaves hand-blended this limited edition 2021 release on the heels of Sweetens Cove’s stellar 2020 debut. Inspired by the ritual of a shot of whiskey on the first tee at the acclaimed Tennessee golf course of the same name, with Founder/Owners including Peyton Manning, Andy Roddick, Drew Holcomb and others.  Whisky Advocate score of 92 and Esquire Magazine calls this the #1 celebrity spirit in the world.  Limited edition and availability.  Secretly discovered and now ready to be celebrated.  Volunteer to Share.

Tasting Notes

Sweet toasted oak, bright ripe fruit, hint of baking spice, and vanilla bean. robust cooperage, brown sugar and toffee oak presence grows on finish.