The MossburnVintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. While this means that we can never replicate the particular character of each of these Single Malts, it also offers an opportunity to sample what we believe to be an exceptional examples of the whisky made by some of Scotland’s most distinguished distilleries.

For this range we have sought out Single Malts of interest from distilleries not owned or run by ourselves. They are the issue of specific vintages, with full traceability of the distillation and cask ageing that they have undergone. The master blender has specially selected these barrels from our ageing warehouses, where many Single Malt Casks lie slowly maturing, as worthy of special Mossburn Distillers & Blenders bottling. Each batch exhibited the classic hallmarks of balance, depth and complexity that only the best Single Malts can deliver.

These Single Malt Scotch Whiskies have all been bottled without any colouring or chill filtration.

Malibu Strawberry Rum offers a burst of fruity sweetness with luscious strawberry flavors, creating delightful cocktails that embody the essence of summer in every sip.

Maker Notes

In 1865, Bartolomeo Vergnano took a keen interest in alchemy and knowledge of Italian botanicals to formulate artisan liqueurs following the Piedmont liqueur-making tradition. Today, after three generations, Valter Vergnano has the same enthusiasm and alchemist inclination. The core focus has been professionalism, transparency, raw materials quality, and first rate finished products.

TASTING NOTES

Vivid orange hue with a bright aroma | Bold and bittersweet with a zesty bite

AWARDS

BRONZE San Francisco World Spirits Competition 2016

A traditional Polish vodka that is made from rye grain and infused with a unique ingredient: bison grass. This rare grass grows in the Białowieża Forest in Poland, and has a sweet, herbal flavor that gives the vodka its distinctive taste. Zubrowka has been produced since the 16th century, and has a long and fascinating history.

The bison grass used in Zubrowka is carefully harvested in the early summer, and dried for several weeks. It is then mixed with the rye vodka, which is distilled several times to ensure its purity. The result is a smooth and flavorful vodka with a pale yellow color.

One of the most distinctive features of Zubrowka Bison Grass vodka is the blade of bison grass that is placed in each bottle. This serves as a symbol of the vodka's authenticity, and is also said to enhance the flavor of the drink. When the vodka is poured, the aroma of the bison grass is released, creating a pleasant and unique fragrance.

Zubrowka Bison Grass vodka can be enjoyed in a number of ways. It is often served neat or on the rocks, and can also be used in cocktails. One of the most popular Zubrowka cocktails is the Apple Pie, which combines the vodka with apple juice and cinnamon.

While Zubrowka Bison Grass vodka is not as well known as some other vodka brands, it has a dedicated following of fans who appreciate its unique flavor and heritage. It is a great choice for anyone who is looking for a high-quality vodka with a distinctive taste and history.

This is a pack of 6 bottles

A traditional Polish vodka that is made from rye grain and infused with a unique ingredient: bison grass. This rare grass grows in the Białowieża Forest in Poland, and has a sweet, herbal flavor that gives the vodka its distinctive taste. Zubrowka has been produced since the 16th century, and has a long and fascinating history.

The bison grass used in Zubrowka is carefully harvested in the early summer, and dried for several weeks. It is then mixed with the rye vodka, which is distilled several times to ensure its purity. The result is a smooth and flavorful vodka with a pale yellow color.

One of the most distinctive features of Zubrowka Bison Grass vodka is the blade of bison grass that is placed in each bottle. This serves as a symbol of the vodka's authenticity, and is also said to enhance the flavor of the drink. When the vodka is poured, the aroma of the bison grass is released, creating a pleasant and unique fragrance.

Zubrowka Bison Grass vodka can be enjoyed in a number of ways. It is often served neat or on the rocks, and can also be used in cocktails. One of the most popular Zubrowka cocktails is the Apple Pie, which combines the vodka with apple juice and cinnamon.

While Zubrowka Bison Grass vodka is not as well known as some other vodka brands, it has a dedicated following of fans who appreciate its unique flavor and heritage. It is a great choice for anyone who is looking for a high-quality vodka with a distinctive taste and history.

This is a pack of 12 bottles.

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation their purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

TASTING NOTES

Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and wood-shavings

Taste: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish

AWARDS

2018 Double Gold Medal winner, FiftyBest 2018

The Busa Italian Espresso Martini embodies luxury in a glass, meticulously concocted for the ultimate sensory experience. Immerse yourself in the exquisite blend of top-tier vodka, espresso coffee, and a touch of delightful sweetness, culminating in a perfectly balanced and invigorating taste. Each sip exudes an Italian-inspired sophistication, offering a delightful accompaniment for any momentous occasion.

Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!

Vinification
Harvested by hand, the selection of ripening grapes in Freixenet's vineyards reaches across the span of several months. From the end of August for the harvest of the warm weather Macabeu grapes, through the beginning of October for the higher elevation Parellada variety, our winemaker awaits the perfect time to gather each bunch, letting the vines tell him when they are ready. The first fermentation is nurtured in stainless steel tanks at controlled temperatures between 57°- 60°F. Exclusively initiated from our own Freixenet cultures, the first fermentation is introduced into the tanks. After 10 to 12 days, the wine is racked and clarified as the blend is readied for bottling. The secondary fermentation finds the bottles of Cordon Negro cradled in the perfectly chilled caves for up to 18 months.

Palate
Cordon Negro Brut is a crisp, clean and well-balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger.

Serving suggestions
Pair Freixenet Cordon Negro Brut with anything from Eggs Benedict to seafood, such as lobster or bluefin tuna. It is also the perfect pre-prime rib cava selection for oyster, caviar, or sushi appetizers.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Macabeo, Xarel.lo and Parellada

Cordon Negro Extra Dry was introduced in 1990 to appeal to changing customer preferences. Updated to trend along with more modern palates, Cordon Negro Brut Extra Dry is a crisp sparkling wine with just a nuance of sweetness, making it perfect for stylish, contemporary cuisine.

Vinification
Aged up to twelve months in the perfect chill of the caves that Cava sparkling wines are named for, Cordon Negro Extra Brut is blended with a 2.3 percent dosage, making it the perfect off-dry wine for a number of menus and occasions. Like all cavas, Cordon Negro Extra Brut is produced using the traditional méthode champenoise, creating privileged bubbles nurtured through double fermentation, followed by the long, carefully-tended process of aging, riddling and disgorgement.

Palate
A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas.

Serving suggestions
A superb palate cleanser, Freixenet Cordon Negro Extra Dry cava pairs well with spicy cuisine, but also acts as an excellent bridge between courses. Anything that goes well with beer, from pizza to buffalo style wings, is also elegantly handled by Cordon Negro Brut Extra Dry.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Macabeo, Xarel.lo and Parellada

The Ancho Chiles used to make Ancho Reyes are hand-picked when they are perfectly ripe, then sundried while being hand-turned, to dry and intensify their flavor. This results in a taste that is rich, warm, spicy and sweet.

Ancho Reyes Barrica Chile Ancho Liqueur is a unique and flavorful liqueur crafted from poblano peppers, specifically the Ancho chili, which is known for its mild heat and rich, smoky flavor. Originating from Puebla, Mexico, this liqueur is made by infusing the dried Ancho peppers in neutral spirits, then aged in American oak barrels to enhance its complexity and depth.

The Barrica expression of Ancho Reyes showcases a harmonious balance between sweetness and spice. It features robust flavors of dried fruit, caramel, and chocolate, complemented by a subtle smokiness and warm peppery notes. The aging process in barrels adds layers of vanilla and oak, enriching the overall experience.

This liqueur is versatile in cocktails, lending a distinctive kick to classic drinks like margaritas, old fashioneds, or even in creative mixology recipes. It can also be enjoyed neat or on the rocks, making it an excellent addition to any spirits collection. Ancho Reyes Barrica not only highlights the flavors of its ingredients but also pays homage to the rich culinary heritage of Mexico.

Absinthe Ordinaire Liqueur is a classic representation of the iconic spirit, renowned for its distinct herbal complexity and vibrant flavor profile. Made with a traditional blend of botanicals, including wormwood, anise, and fennel, this liqueur captures the essence of absinthe’s storied history. Its vivid green hue is visually striking, while the aroma is filled with fresh herbs and a hint of sweetness. When diluted with water, Absinthe Ordinaire transforms, developing a beautiful milky opalescence that releases a symphony of flavors on the palate—anise, licorice, and a touch of bitterness from the wormwood. Ideal for sipping straight, in cocktails, or as a unique ingredient in culinary creations, this liqueur offers an adventurous experience for both seasoned absinthe drinkers and newcomers alike. Available at Royal Batch, Absinthe Ordinaire Liqueur is a must-try for those seeking to explore the fascinating world of absinthe.

Fruitiness, freshness and complexity are the three principal defining characteristics of Segura Viudas Brut. The fruit and the freshness stem from the meticulous care with which we handle our grapes. The complexity comes from a very special technique, which involves autolysis of the yeast cells in the base wine for 3 months before bottling, and a second autolysis of the yeast cells for a minimum of 12 months ageing in bottle.

Russian Standard Original stands as the pinnacle of vodka perfection, blending modern distillation methods with age-old practices. Crafted exclusively from the finest winter wheat and pure glacial water, it sets the gold standard for vodka excellence in its home country.

In 2015, the Ultimate Spirits Challenge crowned Russian Standard Vodka as their supreme choice, awarding it a stellar score of 95!

To create a delightful cocktail, gently crush mint leaves and combine with simple syrup in a shaker. Incorporate the remaining ingredients, shake vigorously with ice, and strain into a rocks glass filled with ice. Garnish with a sprig of fresh mint.

Size: 1000 ml

Coruba Jamaica Rum is a rich, full-bodied rum produced in the heart of Jamaica. Crafted from premium molasses and aged in oak barrels, it offers a smooth, well-rounded taste with hints of caramel, vanilla, and tropical fruit. Known for its versatility, Coruba is perfect for mixing in classic cocktails like the Mai Tai or enjoyed neat. Its deep, robust flavor delivers an authentic Caribbean rum experience.

The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. With a range of options from Yamazaki Distiller’s Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

TASTING NOTES

COLOR: Gold

NOSE: Strawberry, cherry, Mizunara (Japanese oak)

PALATE: Raspberry, white peach, touch of coconut

FINISH: Sweet vanilla, clear finish with, hint of cinnamon

Introducing BHAKTA 2013 Bourbon: A Fusion of American Mastery and French Heritage. This exceptional bourbon embodies the union of American craftsmanship and French tradition, marking a celebration of intertwined legacies. Crafted in the heartland of America, this intricately blended 99% Corn Bourbon underwent a unique transformation, maturing in French Oak barrels sourced from the esteemed Château BHAKTA. These barrels, renowned for their rich history, once cradled ancient Armagnac Vintages dating back to 1868. Released at nearly a decade old, BHAKTA 2013 Bourbon symbolizes the enduring bond between America and its longstanding ally, France.

Abre Ojos Tequila is a premium brand that is known for its exceptional quality, distinct flavor profile, and commitment to sustainability. It offers a unique tequila experience for those who appreciate the nuances of high-quality tequila and seek a refined and sophisticated spirit.

Abre Ojos Tequila Reposado is the aged expression of Abre Ojos Tequila, which undergoes a period of aging in oak barrels to develop additional complexity and depth in its flavor profile.

TASTING NOTES

Color: Abre Ojos Tequila Reposado exhibits a light amber color, which is acquired during the aging process in oak barrels.

Aroma: The nose is characterized by a harmonious blend of agave sweetness, toasted oak, vanilla, and caramel notes. The aroma is rich, inviting, and reminiscent of the tequila's aging in oak barrels, with a balance between the agave and barrel-derived characteristics.

Taste: On the palate, Abre Ojos Tequila Reposado offers a smooth and refined taste experience. The flavors of sweet agave are complemented by the notes of vanilla, caramel, oak, and a hint of spice. The aging process imparts additional complexity and depth, resulting in a well-rounded and sophisticated flavor profile.

Mouthfeel: Abre Ojos Tequila Reposado has a medium to full body, with a smooth and velvety mouthfeel that coats the tongue and lingers pleasantly.

Finish: The finish is long and warm, with the flavors of agave and oak lingering on the palate.

Abre Ojos Tequila is a premium brand that is known for its exceptional quality, distinct flavor profile, and commitment to sustainability. It offers a unique tequila experience for those who appreciate the nuances of high-quality tequila and seek a refined and sophisticated spirit.

Abre Ojos Tequila Blanco is a premium and handcrafted spirit that embodies the brand's commitment to quality, tradition, and unique flavor profile. It is ideal for sipping neat, as a base for cocktails, or as a high-quality ingredient in mixology creations.

TASTING NOTES

Color: Clear and transparent, with a crystalline appearance.

Aroma: The nose is filled with notes of sweet agave, citrus, and floral undertones, along with a hint of peppery spice. The aroma is fresh, inviting, and indicative of the tequila's high-quality ingredients and traditional production methods.

Taste: On the palate, Abre Ojos Tequila Blanco offers a rich and complex taste experience. Sweet agave flavors are complemented by notes of citrus, vanilla, and oak, with a subtle hint of black pepper. The taste is smooth and well-balanced, with a long and lingering finish that leaves a pleasant warmth in the mouth.

Mouthfeel: Abre Ojos Tequila Blanco has a smooth and velvety mouthfeel, with a medium body that coats the tongue and palate.

Dave Phinney, a renowned Napa Valley winemaker known for creating The Prisoner label and selling his wine assets for over $300 million, has ventured into the spirits world with his brand, Savage & Cooke. One of his latest releases is The Burning Chair Bourbon, a 4-year bourbon finished in Napa Valley red wine barrels. Despite its simple bottle design, the bourbon offers an intriguing experience.

Tasting Notes

On the nose, it opens with big, sweet red fruits like apple and raspberry jam, alongside floral notes of pink flowers and rosewater. There’s a clear red wine influence, complemented by hints of praline, simple syrup, wood shavings, and burnt toast.

The palate is soft and sweet, featuring flavors of milk chocolate, hazelnut, and baked apple. The texture is delicate yet chewy, with the wine finish present but not overpowering. A subtle dry wood note is elegantly executed, adding depth to the flavor profile.

The finish is spicier and more complex, with bold oak and sugared berries accompanied by allspice and burnt toffee. It has a medium length, building heat as it lingers, creating a satisfying and well-rounded conclusion to the tasting experience.