The first Lodi Cabernet Franc wine ever produced by Michael David Winery, and one of the few produced from Lodi. This varietal originated from the Bordeaux and Loire Valley regions of France and has been grown with success in many other countries. The grapes for this wine come from a 9 acre vineyard located on the west side of Lodi, no more than a stone’s throw away from the winery. Ready to drink now or could be set down for a few years.

TASTING NOTES

Deeply concentrated dark ruby in color with tobacco, strawberry jam and cherry aromas standing out. Full-bodied with dark fruit and spice, blackberry, clove, walnut and pepper are layered within hints of sweet vanilla. A lasting finish is framed with additional tobacco and spice notes intermingled into dark fruit flavors.

Derived from the carefully chosen yield of fully ripened, hand-selected fruits, G.E. Massenez crafts an exclusive essence extracted from the fermented mash. The Prisonere Pear captivates with its aromatic and taste characteristics, enclosed within a bottle shaped like a pear containing an entire fruit. This unique method involves affixing the bottle to a blossoming pear tree, nurturing the fruit's growth inside. Once matured, the fruit and bottle are gently separated. The Williams Pear Eau-de-Vie from Massenez boasts exceptional sophistication, potency, and harmony, delivering a profound sensation that faithfully embodies the essence of the original fruit.

Maestro Mezcalero Cutberto Santiago, a 3rd generation artisanal mezcal maker, carefully creates this exquisite mezcal. Employing time-honored techniques, he uses his trusted steed, Aldo, to crush the cooked agave, infusing the spirit with authenticity. Crafted exclusively from 100% espadin agaves in the heart of Tlacolula, Oaxaca, this mezcal embodies harmony, presenting subtle nuances of smoke, agave essence, herbal undertones, and delightful hints of sweet caramel. Its conclusion leaves a dry finish, leaving behind lingering, memorable notes.

The Argonauts of the Gold Rush were charmed and captivated by Sam Brannan’s claim of gold in the American River. His proclamation proved the catalyst to a new era in American history, accelerating Westward expansion. For this Second Edition of The Claim, our pioneering distiller Rita Hansen pulled from these special stocks to create a magnificent blend of the rarest and most unique California Brandies.

TASTING NOTES

The Second Edition of The Claim has a lush aroma of plum and cherry, with notes of dried fruit leather, apple, brown spice, and toasted oak. The deep red fruit flavors carry over to the palate, complemented by layers of dried fig, apple pie, and baking spice. The long finish is rich and elegant, with seamlessly integrated fruit and oak.

Maker Notes

At Amador Whiskey Company, we partner with the finest distillers to create small batch, luxury whiskies. Amador Double Barrel is a classic low rye bourbon aged in new charred American oak barrels for 3 years, which creates flavors of vanilla, black cherry, caramel. It is then finished in former medium toast French Oak Cabernet barrels for 9–12 months, which provides additional vanilla notes and a smooth mouthfeel. The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Bourbon, far greater than the sum of its parts.

FEATURES

• Sourced from the pedigreed Willett family distillery in Bardstown, KY
• Mashbill consists of 72% corn, 13% rye, 15% barley
• Aged in new charred American Oak barrels for 3 years
• Finished in Napa Cellars Cabernet Sauvignon barrels for 9 to 12 months
• Bottled at 90 proof
• Pairs perfectly in a Manhattan, Whiskey Sour, or Mint Julep

TASTING NOTES

Deep copper brown color with red hue from Cabernet wine barrels. Flavors of vanilla and toast lead the way, then a crescendo of caramel, crème brûlée, and spice take over and linger in its long finish. Rich, complex, and layered.

Distilled at the Ardnamurchan Distillery nestled in Glenbeg, Scotland's Western Highlands, Ardnamurchan Highland Scotch embodies a unique blend of 50% peated and 50% unpeated malted barley, meticulously crafted within copper pot stills. Aged in a marriage of ex-bourbon (65%) and ex-sherry (35%) casks without a specified age, this whisky reveals an enticing nose of nutmeg, toffee apple, Seville oranges, and hints of driftwood. On the palate, vibrant notes of grapefruit marmalade and flamed orange peel intertwine with sweet soy sauce and ripe peach, culminating in a finish boasting warming Sichuan peppercorn and campfire smoke. With no added coloring, this non-chill filtered expression maintains a robust 46.8% ABV, subject to slight variations across batches. Distilled within one of Scotland's eco-conscious distilleries, each bottle features a blockchain-enabled QR code, offering a comprehensive journey through the whisky's origins, from grain to bottle.

Maker Notes

This limited bottling of rum we blend and age in house, designed specifcally to infuence the barrels used in our Solera system. Our ex-bourbon casks are filled with this rum to impart its characteristics into the oak then emptied out. The now rum soaked barrels are used in producing our awarded Doc Swinson’s Alter Ego Solera Method Rye Whiskey. When explaining how we make our own blend of rums for the solera system we kept getting asked; “but where does the rum go?” So here it is! A limited offering for 2022.

Sensory Notes: A unique rum with expressive notes of citrus and holiday spice cake, silky with a punch straight or bold enough for a solid rum drink

Nose: Pineapple, apricot, whipped honey butter, tropical fruits and toasted oak

Taste: Pineapple rinds, apricots, caramel, cedar, palm sugar

Appearance: A rich, barrel-aged warm tan.

Aroma: Juniper up front with a background of light ginger and vanilla tones.

Palate: Nice juniper presence that is perfectly complemented with light citrus notes and hints of toasted spice. It finishes long and rounds out nicely with a touch of warm spices.

AGED IN TOASTED CHARDONNAY BARRELS  

BOTANICALS: JUNIPER, TOASTED CORIANDER, ORRIS ROOT, GALANGAL ROOT, FRESH GRAPEFRUIT PEEL, FRESH ROSEMARY, LEMONGRASS - ALL CERTIFIED ORGANIC

44% ABV / 88 PROOF | NON-GMO | GLUTEN-FREE & VEGAN

Smoke Wagon Straight Bourbon Christmas 2023" is a limited-edition release that promises a unique and festive twist to the renowned Smoke Wagon Straight Bourbon. Crafted with care and precision, this special edition likely features distinct characteristics, whether it be in flavor, aging techniques, or packaging, tailored to capture the essence of the holiday season.

Experience the spirit of celebration with this exclusive release from Smoke Wagon. Elevate your whiskey collection and savor the craftsmanship that defines Smoke Wagon Straight Bourbon. Embrace the joy of the holidays with every sip of "Smoke Wagon Straight Bourbon Christmas 2023." Cheers to the festive spirit and exceptional bourbon!

Since its launch in 2010, No.3 Gin has garnered more than 20 awards for excellence and is the only gin to have won the International Spirits Challenge Best in Class Gin Trophy four times. In 2019, No.3 Gin earned Supreme Champion Spirit distinction at the International Spirits Challenge. It is the only gin to have won this recognition.

AWARDS:
2020 - Double Gold, San Francisco World Spirits Competition
2019 - Supreme Champion Spirit, International Spirits Challenge Award
2018 - 5 Stars cocktail commendation for Dry Martini, Ultimate Spirits Challenge

A winter classic! A blend of dark chocolate, white chocolate, crushed peppermint, and our real dairy cream

Peppermint Bark On The Rocks
Creamy white and dark chocolate blended with crushed candy canes. The perfect holiday treat!

Dewar's 19 Year Old The Champions Edition 2021 Scotch Whisky stands as a pinnacle in the world of fine spirits, embodying the culmination of expertise and dedication. Crafted with the utmost care and aged for 19 years, this exceptional whisky pays homage to the pursuit of excellence.

It's a celebration of triumph and achievement, capturing the essence of success in every sip. The blend, meticulously curated, offers a symphony of flavors that dance on the palate, showcasing the depth and complexity derived from its prolonged aging.

Each bottle represents a legacy of tradition and honors the spirit of champions. It's not just a whisky; it's a testament to perseverance and the pursuit of greatness, making it a prized possession for connoisseurs and enthusiasts alike.

DeKuyper Peppermint Schnapps Liqueur is renowned for its refreshing peppermint flavor. This clear, aromatic liqueur is a favorite in cocktails like the Peppermint Patty or as an invigorating addition to hot cocoa. With an alcohol content ranging from 15-50% ABV, it adds a minty kick to both mixed drinks and can be enjoyed neat for a brisk, refreshing taste.

DeKuyper Buttershots Liqueur is a beloved spirit celebrated for its rich, buttery taste, resembling butterscotch or caramel. Ideal for enhancing cocktails with its sweet profile and versatile use in classics like the Buttery Nipple or coffee-based drinks. With its golden hue and 15-30% ABV, it's a go-to for those seeking a sweet, indulgent liqueur.

With bright flavors bursting from the bottle, Cruzan Mango Rum pairs perfectly with fresh fruit juices in drinks like our signature Cruzan Confusion. Pour a glass and kick back. Wherever Cruzan Mango goes, a refreshing cocktail is sure to follow. Capturing the sweet, bold, tropical taste of ripe mango, this fruit-forward favorite is an exceptionally smooth spirit that shines every time.

Rich, dark, and aromatic, Cruzan® Black Strap Rum adds an unexpected element to your favorite tropical drinks, pairing perfectly with flavors such as lemon, lime, ginger and pineapple.

TASTING NOTES

Aroma: Warm molasses and bakery-fresh ginger snaps.

Taste: Rich and full-bodied with a strong and slightly sweet taste featuring licorice and molasses.

With a flavor reminiscent of the classic navy rums of the US Virgin Islands, Cruzan Black Strap Rum introduces black strap molasses—an ingredient renowned for its robust flavor—to our signature aged dark rum. The result is a balanced, but rich spirit beloved by bartenders everywhere. Try it as a floater on top of tropical drinks like the Mai Tai and Piña Colada or mix it up in a Jungle Bird.

Vintage after vintage winemaker Alessandro Ceretto attempts to express the full potential of Barolo, providing consumers a rich and virile wine, able to be enjoyed young or after it is fully evolved, a wine for the those who are truly passionate about Barolo.

TASTING NOTES

An exemplary Barolo with rich notes of ripe strawberry, black licorice, hints of flint, tar, wet earth and soft notes of sweet spice. A complete joy on its own by-the-glass or when paired with a myriad of simple or rich foods. Ceretto’s Barolo is likely never to disappoint the discerning palate.

The annual return of the Blue Corn Bourbon unveils a 4-year expression, boasting a potent 60.8% ABV and a finishing touch in Washington Cabernet and California Grenache puncheons. Its vibrant rustic scent evokes images of an oiled leather sofa, antique china cabinet, and candied pecans, accented by hints of black cherry ice cream and strawberry jam on scones, culminating in the aroma of cola adorned with orange peel.
As for the taste, the palate offers a long and intricate journey. It commences with delicate whispers of gardenia amidst a tapestry of cocktail cherry richness, gradually unfolding into the warmth of spiced pear cobbler, and concluding with a crescendo of allspice, macerated berries, and the indulgence of mint chocolate.

A premium, smooth tasting light rum infused with a fresh, tropical coconut flavor. Winner of the 2020 SIP Awards Best of Class and Innovation Star.

LIMITED EDITION NAPA VALLEY RED WINE CASK 18 YEAR OLD

The 2023 release in this collection is rich and decadent and has a softening of the spice notes. The finishing in ex-Cabernet Sauvignon wine casks bestows seductive qualities elevating Aberfeldy’s signature smoothness.

TASTING NOTES

Lush, bold, with a dominance of fruit.

The wine’s influence adds an air of opulence & a deepening of intriguing red berry aromas. Green apple & honeyed, floral notes. Rich & decadent. A velvety texture and softening spices leave a mellow dram to contemplate over.

CASK TYPE

18 years in a combination of re-f ill and hogshead casks, the whisky was then finished for a period of around 15 months in Cabernet Sauvignon red wine casks sourced from the Napa Valley, California USA.