As soon as this wine hits the glass, sparkling clarity meets the eye. A nose of morning mist, bright green moss and honeydew melon are layered over notes of fluffy clotted cream. On the palate, chalky vitamins frame a firm fruit core of kiwi, lemon and tart lychee.

General/vintage info: 2021 saw two unusual cold snaps in the late spring, which brought Chardonnay yields down - however our Pinot Noir yields narrowly escaped the frosts and gave us an abundant harvest! Despite the rocky start to this vintage, it finished strong with idyllic mild temperatures that extended well into October. The wines are coy and delicately layered. We suspect this vintage will age extremely well. The Willamette Valley Chardonnay fermented in a barrel and aged for 11 months before moving to stainless steel for the remaining 5 months before bottling.

Tasting Note: The 2021 Willamette Valley Chardonnay represents our evolving program, combining Draper and Wente clones as well as barrel and stainless-steel aging. As soon as this wine hits the glass, sparkling clarity meets the eye. A nose of morning mist, bright green moss and honeydew melon are layered over notes of fluffy clotted cream. On the palate, chalky vitamins frame a firm fruit core of kiwi, lemon and tart lychee. The elegant mineral finish is very long and makes the bottle disappear quickly!

CHERRY LIMEADE
SVEDKA Cherry Limeade Flavored Vodka is a smooth and easy to enjoy vodka featuring ripe, juicy cherry flavor and the sweet citrus twist of lime, making it an ideal addition to countless vodka cocktails. A silky-smooth texture and clean, mouthwatering acidity make this SVEDKA vodka delicious over ice or in cherry vodka drinks.

The second release in The Macallan Home Collection is a tribute to our extraordinary Estate, inspired by the natural beauty of The Macallan's birthplace and the River Spey.

The stunning painting on the front of the pack is the work of photo-realist artist Michelle Lucking, and captures the River Spey in its majestic winter beauty. The Spey, which flows gently through our Estate, is an enduring source of inspiration and an essential part of our whisky-making process. We are proud custodians of our 1.5-mile stretch of the river, protecting its waters and the wildlife around it.

Michelle works with her fingers to bring her subjects, most often water, to life. She has used natural pigmented pastels to create a collection of six original pastel paintings of the River Spey, three of which are included in the art folio. The colours she has chosen echo the earthy hues of umber, russet and gold found within our whiskies.

THE EXPERIENCE

COLOUR: Raw Umber

NOSE: Rich raisin and sultana, cinnamon, apple, pear, sweet oak, treacle sponge & vanilla

PALATE: Sultana, rich velvety butterscotch, toasted oak, chocolate & nutmeg with a hint of anise

Crafted by Hayman family, this gin offers a refreshing twist on tradition with its lively citrus infusion. Blending juniper, coriander, and angelica root, it bursts with zesty notes of lemon, orange, and grapefruit. Perfect for a classic G&T or a citrus-forward cocktail, it promises a vibrant drinking experience with impeccable balance.

Sipping rum with unique roots and Central American terroir

ETHICALLY SOURCED, DISTILLED IN BELIZE

Single-column distillation at Traveller’s Liquors in Belize, a country located south of Mexico and east of Guatemala. The rum is aged for 4 to 6 years in Bourbon barrels.

TASTING NOTES

Style: Full and delicate
Nose: Notes of chocolate, coffee and grilled bananas
Palate: It is neither too sweet, nor harsh. It has hints of vanilla, chocolate and pear
Finish: A long lasting and extremely smooth finish

AWARDS

2021 - TOP 5 Best - Selling Rums - La Maison Du Whisky nationwide
2015 - Silver - Beverage Testing Institute Chicago
2014 - Silver - Rum Fest Paris

Distilled and Barreled in May 1999 | Cold Weather Matured | A Robust Cut Selected by Master Distillers | 100 Percent Rye Grain Mashbill Double | Distilled in Copper Pots

AGED IN NEW CHARRED AMERICAN OAK BARRELS

NOSE: WARM SPICED DATE CAKE, TREACLE TOFFEE, ORANGE PEEL, BAKING SPICES

PALATE: FULL BODIED WITH LUXURIOUS VISCOSITY, TREACLE, CARAMEL, COCONUT, COCOA, CINNAMON, ANISE

FINISH: LONG VOLUPTUOUS FINISH, LEATHER, OAK, SLIGHTLY SMOKY, RYE SPICE DRY DOWN

AWARDS: Lock Stock & Barrel 21 YR Straight Rye Whiskey Winner “Best of Class” Rye Whiskey 2022 San Francisco World Spirits Competition

• 4 Cans = 1.3 bottles of wine
• 8.4oz cans = 1.5 glasses of wine per can
• Less than 1g of sugar
• Less than 4g of carbs
• No artificial flavors or sweeteners
• No corkscrew, no glass, no food pairings.

Casamigos Jalapeño Blanco Tequila is a bold addition to the Casamigos lineup, blending the smoothness of blanco tequila with the fiery kick of jalapeño peppers. Crafted with 100% Blue Weber agave from Jalisco, Mexico, it undergoes a meticulous infusion process to balance heat with the spirit's natural flavors. The result is a versatile tequila with vibrant aromas, a smooth taste, and a gradual build-up of jalapeño spice. Perfect for sipping neat, on the rocks, or in cocktails, it adds a unique twist to classic drinks and inspires creative mixology. With its exceptional quality and distinctive character, Casamigos Jalapeño Blanco Tequila promises an unforgettable taste experience.

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate: Ashes, sweet tar, beaches and smoking chimneys.

Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

AMERICA’S #1 BLOODY MARY MIX IS NOW ON FIRE!
We’ve turned up the heat on the hottest-selling Bloody Mary Mix. It’s the same great bold taste as the original, only hotter. No need to add extra hot sauce with this one. Blazing is how Zing Zang does hot!

1953 Anejo Tequila: Additive Free, crafted from 100% pure Blue Weber agave, aged in vintage American oak barrels previously used for premium bourbon, sourced by local families rooted in Mexican tradition, and masterfully crafted by a talented distiller. The proprietary yeast accentuates natural agave flavors with hints of caramel, vanilla, citrus, and chocolate, ensuring no shortcuts – just slow-roasted, mature agave, distilled, and aged to perfection for a smooth, refined finish.

Maker Notes

Cambio is on a mission to create a higher standard in premium tequila by exploring small quality changes throughout the spirit's creation.

All the careful craft and attention to detail that goes into our Tequila Blanco gives us an unparalleled foundation to create a truly exceptional Tequila Reposado. It is aged for a month in Burgundy and Bordeaux barrels, and then for five more months in French oak Chardonnay casks. This variation of barrel finishing is unprecedented in the world of tequila. With our commitment to non-traditional yeasts and longer cooking, fermenting and distilling practices, our tequila is unlike any other Reposado available today. Our goal isn’t to make more tequila, just to make it better.

TASTING NOTES

Mellow and rich with notes of warm caramel and spice, honey-roasted agave, orange peel, guava and peach with a slight mineral undertone, pleasant mineral undertone. Sumptuous on the palate with a pleasingly rich and lingering finish

Maker Notes

Cambio is on a mission to create a higher standard in premium tequila by exploring small quality changes throughout the spirit's creation.

We approached our Tequila Blanco with a higher set of standards, going beyond traditional expectations every step of the way. First, our whole Blue Weber Agave piñas are roasted slow and low for superior flavors, then the rich juice is extracted from the pulp using only a traditional Tahona stone wheel. Our slower fermentation process utilizes extremely low temperatures and wine yeasts in American white oak and Mexican pine lined fermentation tanks—a step few others have ever even considered. Finally, our tequila spends time in used French oak wine barrels, giving the finished spirit a level of complexity and character unlike any other Blanco.

TASTING NOTES

Fruity and rich with notes of butterscotch, honey-roasted agave, orange peel, guava and peach with a slight mineral undertone. Soft and pleasant on the palate with a clean lingering finish—even at 46% ABV

Lágrimas del Valle is a Vintage, “Rancho Unico” (Single Ranch) Tequila — celebrating the unique and distinctive characteristics of the very best single ranches of Agave.

Lágrimas is produced in collaboration with the Rosales family, of Tequila Cascahuin, lead by current Master Distiller, Salvador “Chava” Rosales Trejo – the fourth generation of his family, their distilling tradition dating back to 1904 in El Arenal, Jalisco; within the heart of the “Valley” of Tequila. Lágrimas del Valle translates to “Tears of the Valley” – representing the tears that form both on a tasting glass from high quality Agave spirits, as well as the “tears” or condensed spirits falling into the still, the transformation of Agave into Tequila itself.

Lágrimas del Valle El Sabino Plata Tequila is a premium spirit crafted in Jalisco, Mexico, renowned for its rich tequila-making tradition. Made from carefully selected blue Weber agave, it offers a smooth and aromatic taste with notes of agave, citrus, and pepper. Perfect for sipping or mixing into cocktails, it embodies the essence of Mexican craftsmanship and tradition, inviting enthusiasts to savor the true spirit of tequila.