Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Sonoma Coast vineyards, including our own estate properties, this wine is the ultimate expression of Decoy Chardonnay.

Wine Profile

Production Notes
Varietal Composition: 100% Chardonnay; Oak Profile & Aging: 50% Stainless Steel Fermentation, 50% Barrel Fermentation and 35% New French Oak

Winemaker Notes
Graceful, pure and polished, this enticing Chardonnay offers tantalizing aromas of green apple, nectarine and candied citrus, with fragrant hints of roasted nuts and acacia blossoms. On the palate, it is rich and lushly textured, with a flowing elegance that frames the fresh citrus and stone fruit flavors, while carrying the wine to a long, silky finish.

Production
While the growing season began with a mild winter and less than average rainfall, there was enough precipitation to provide ample soil moisture. After an early and ideal budbreak, temperate weather throughout spring and summer produced balanced canopies and steady shoot growth, with relatively small berries. Mid-August brought a week of temperatures over 100º F, providing a final push towards optimal ripeness for our Sauvignon Blanc, Chardonnay, and select Pinot Noir vineyards. While late-season wildfires in Northern California brought logistical challenges, we were able to successfully pick our vineyards during a very busy, truncated harvest, resulting in beautifully pure and aromatic white wines, and lush, spicy and concentrated reds.

This wine expresses the spirit of a few Right-Bank Bordeaux producers with its complex expression of herbs, red fruit, and elegant structure but with a Paso Robles twist of full, mature fruit.

Tasting Notes

Appearance: Bright with a deep ruby core lightening to ruby garnet at the rim, with light staining on slow-forming, persistent tears.

Aroma: Aromatic with rich ripe black fruit along with notes of vanilla, mocha, saddle leather, and warm toasted oak hints.

Palate: Moderate-plus bodied with ripe blackberry and black plum on the entry, evolving into the deeply savory midpalate with smooth, fine tannins and notes of fresh bay leaves, cedar, espresso, and subtle hints of fruitcake. The long and lingering finish features minerality, sweet tobacco, plum preserves, and barrel spice while remaining savory and fresh.

Disclaimer: The available vintage year will be shipped. Feel free to email us at [email protected] to check the vintage year before you place the order.

Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity.

This Chardonnay entices you with aromas of fresh peach, Asian pear, citrus, and honeycomb to delight your senses. The flavors are just as complex with delightful undertones of red pepper and Madagascar vanilla, followed by fresh lemon, green apple, wildflower honey, stone fruit, and a hint of lavender. The rich, dense texture is balanced by its juicy acidity, leading to great minerality and a long, satisfying finish.

The Launch
Yellow Rose launched in the Texas market in 2012. After years of hard work and dedication, we are proud to be Houston’s First Legal Whiskey Distillery.

True to its name, this one breaks all the traditional bourbon laws. Made from 100% Texas yellow corn and aged in small American oak barrels right here in Houston. The 15-20 degree temperature swings in this part of Texas give our bourbon unique characteristics that can only be achieved here. In fact, our angel share is 15% per year, making our whiskey extremely rare and valuable to us.

Outlaw Bourbon is full-flavored with warm caramel and vanilla overtones. Our traditional pot still helps us produce a true small-batch whiskey. One sip and we think you’ll agree you’ve never had anything like it.

Flavor Profile

NOSE: Intense aroma, rich caramel, and vanilla with a hint of floral

PALATE: Slightly sweet and extremely rich

FINISH: Long, maintaining caramel and vanilla. Like a good dessert

Award-Winning Results
We don’t do it for the awards, but they do provide some nice motivation and recognition that we’re on the right path. We’ve been honored as Best In Class for our Outlaw Bourbon at the American Distilling Institute and were awarded a Double Gold for our Straight Rye Whiskey at the San Francisco Artisan Spirits.

Chivas Regal The Icon is Scotch whisky crafted to perfection. Whiskies that make up this exquisite blend originate from distilleries no longer in existence, making them extremely rare and incredibly exclusive. Coveted by whisky aficionados the world over, these precious rare malts are blended together and matured to craft a timeless icon that’s only released in highly limited qualities every year.

Tasting Notes

Caramel, vanilla, chocolate, and smoke in body. Fades to a balance of roasted nuts, rye spice and caramel.

Aroma

Caramel, vanilla, fruit, cocoa and nuts.

Key Information

Aged 4 years in New charred American Oak Barrels

Gluten Free

Mash Bill: 60% Corn, 36% rye, 4% Malted Barley

84 Proof / 42% Alc by Vol

Interesting Facts

• “Proofed down” with a proprietary process using Sierra Nevada Alpine water.

• Each barrel is hand-selected and “dumped” at the peak of its maturity.

• This bourbon is “unfiltered” so it does not lose any flavor due to heavy filtration systems.

• Each bottle is filled, labeled and sealed by hand.

Tasting Notes

Vanilla forward with a lemon finish that refreshes the palate.

Aroma

Vanilla, slight fruitiness with a clean finish.

Key Information

7 times custom distilled

Gluten Free

Mash Bill: 100% Wheat

80 Proof / 40% Alc by Vol

Interesting Facts

• “Proofed down” with a proprietary process using Sierra Nevada Alpine water.

• Distilled 7 times to achieve maximum purity.

• Filtered with all-natural carbon originating from coconut husks.

• Each bottle is filled, labeled and sealed by hand.

Barrel proof Bourbon finished with a coffee infused American Oak spire

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. 

This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. 

This double aging method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

TASTING NOTES

Color : Gold.

Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.

Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.

Finish : Very long on dried banana, bourbon and allspice.

Empty glass : Molasses, oak and allspice.

PERFECT SERVE

Isle Of Fiji is a great sipping rum.

In pursuit of new flavour possibilities, Glenmorangie has created a single malt made for mixing. Crafted with top bartenders, X by Glenmorangie's sweeter, richer taste is perfect paired with a favourite mixer.

Glenmorangie's whisky creators have drawn on their exceptional array of casks to create the whisky's luscious flavours of pear, vanilla, orange and fudge. Ideal for tall, simple serves, X by Glenmorangie promises to refresh the way we enjoy single malt.

Tequila 512 Blanco is a vibrant expression of premium tequila, known for its exceptional quality and craftsmanship. Produced in the Jalisco region of Mexico, this blanco tequila undergoes a meticulous production process, capturing the pure essence of the agave plant. With a crystal-clear appearance, Tequila 512 Blanco boasts a crisp and clean taste, featuring notes of agave, citrus, and a subtle peppery finish. It is a versatile spirit, perfect for sipping neat, crafting cocktails, or enjoying in traditional tequila-based drinks. Tequila enthusiasts appreciate its smooth and well-balanced profile, making it a standout choice in the world of tequila connoisseurs.

IMPERIAL STOUT CASK FINISH

Freshly disgorged Whistler 7 year old Single Malt casks were filled with our award winning Boyne Brewhouse Imperial Stout, imparting our stouts wonderful rich flavours into the wood. We then refill these seasoned casks with our blend of Irish Malt and Single Grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs.

NON CHILL FILTERED

NATURAL COLOUR

Triple Distilled

NOSE: Dark berries mixed with a hint of bitter coffee and creamy cocoa.

PALATE: The creaminess from the cocoa follows through, pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel.

FINISH: Long, lingering with a creamy mouthfeel.

ON-THE-NOSE: Zingy citrus with a hint of cloves.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke.The perfect introduction to our signature style and richly layered Speyside Single Malt.

TASTING NOTES

COLOUR: Summer Gold

NOSE: Rich orchard fruit, honey and toasted oak

PALATE: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla

SMOKE LEVEL: Trace

RACHEL BARRIE MASTER BLENDER

"It's the classic, sweet, fruit-laden style of Benriach. Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten."

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didn't like about the bourbons and vodkas they were selling. One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately. They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. 

The Anecdotes of Ages Collection is an extraordinary art and whisky collaboration with globally renowned British pop artist, Sir Peter Blake.

The collaboration is The Macallan’s third with the iconic artist, and is part of a relationship that has spanned almost four decades. The partnership celebrates our rich legacy and Sir Peter Blake’s remarkable contribution to the art world.

This special single malt whisky has been created to commemorate Sir Peter Blake’s visit to The Macallan Estate on the legendary River Spey. An Estate, A Community, and A Distillery tells the story of some of the colourful characters from The Macallan’s past and present and features a label digitally designed by Sir Peter himself.

The Macallan Lead Whisky Maker, Sarah Burgess, was inspired by Sir Peter Blake’s character to create a whisky classic in style with surprising notes of treacle and black pepper.

THE EXPERIENCE

COLOUR : Cinnamon

AROMA : Rich in dried fruits and spices with hints of orange and clove

PALATE : Dried fruits with cracked black pepper and treacle, accents of vanilla and orange oil

FINISH : A long, rich oak finish with cinnamon and cacao

Basically, everything Stauning does, in one bottle. A bit of smoke, a bit of spice, and a lot of complexity in a versatile Nordic whisky.

An extremely versatile whisky: For the full undiluted experience, drink it neat like a scotch, add ice for a bourbon/rye feel or spice up your classic whisky-based cocktail with a Nordic chaotic twist.

A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.

This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46.