Maker Notes

Celebrating the legacy of Mary White, the uncrowned queen of bootleggers, we at Deluxe Distillery selected the finest grains and distilled them to perfection. Our master-distiller added malted barley in precise proportions for a stout character with a swarthy tang. Drinking Mary White Vodka is experiencing a distinctive touch of grain in the nose, a fully developed tingly flavour on the palate, a smooth and silky texture on the tongue, and an epic aftertaste. Sip Mary White Vodka neat, with your preferred mixer, or as an indispensable ingredient in your favourite cocktail. Have Mary White Vodka or nothing at all.

TASTING NOTES
The extremely balanced notes of the complex and flavourful Mary White vodka reveal cereal-like notes of bread dough, and a faint lemon spice that manifests itself fully once on the palate. Supported by the underlying earthiness of malted barley, this vodka is surprisingly smooth and fresh, with a tingly and fully developed citrusy flavor, and a stout & epic aftertaste, leaving a silky feel on the tongue.

A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's Joven mezcal and aged for up to six-months.

A lush & fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth & warming to the palate, with a long fruit-driven finish.

Espadín Agave

In the mountains near San Juan and San Luis del Rio near Oaxaca, we harvest Espadín agave at elevations up to 8,000 feet. We believe that elevation is key and have found the higher we go in the Sierra, the more elegant the resultant spirit. Sombra owns and operates its own Palenque (distillery), which provides consistent quality and eco-friendly production methods. Each step of production, from fermentation to distillation, has been reimagined to reduce its environmental impact.

Wine Barrel Aged

Barrels sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, are filled with Sombra's award-winning Joven mezcal and aged for up to six-months. The Limousin oak wine barrels soften the mezcal while enhancing its delicate botanical balance, bringing through a light Rosé color.

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

Aging mellows a spirit. It also brings out new flavors and aromas. Our Gran Reserva contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won’t tell anyone). Drink it slow, and share a moment with your friends.

About the Brand

In 1862, Dupré Barbancourt founded a rum distillery in Haiti bearing his name. He applied the traditional French distillation method to sugar cane juice and the aging process in oak barrels from Limousin, as practiced in the production of cognac in his native Charente. The grand specificity of Rhum Barbancourt comes from its use of sugar cane juice (excluding molasses, a residue from the sugar-refining process which is used by other rums from the region). Sugar cane juice has a much richer flavor (wider diversity of aromas) than molasses, and that difference in the raw material distilled translates in the taste of the distilled rum.

To ensure freshness, sugar canes harvested from a 600-hectare plantation are delivered directly to the distillery. Half of it (those growing in fields around or close to the distillery) reach it by mules only. The other half (coming from other parts of the islands) are transported by mules to the tractor, then on the tractor cart to the distillery. The canes are immediately crushed to obtain sugar cane juice, called vesou. This juice is then fermented with an exclusive Barbancourt yeast that brings out fruity aromas. After distillation, the resulting rum is then left to age in oak barrels.

The Barbancourt Estate Reserve is made from pure sugar case juice, distilled and aged in French Oak barrels for 15 years. Once intended for the Gardere family, it is released each year in limited quantities to the public since 1960.

TASTING NOTES

COLOR: Amber-hued

NOSE: Hints at vanilla with dried fruits, such as grapes and prunes.

PALATE: Fruity, with prune notes dominating in a fine and elegant manner.

FINISH: Long, Rich, and complex, but not overbearing. Notes on dried fruits.

This amber rum is best consumed neat, like a fine cognac.  

Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma. A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail. When the world called for whiskey, we answered resolutely with gin.

The CHAMPAGNE - "It's what's on the Inside that Counts"

Combining supreme quality with impeccable, cutting-edge design, BEAU is made from the highest quality wine – 60% Pinot Noir and 40% Chardonnay – naturally derived from the finest grapes of Epernay, France.

A unique, zero-dosage champagne with none of the added sugars common in other champagnes, BEAU’s true, uninhibited flavors rise through to the palate, boasting the perfect balance of dryness and sweetness resulting in a clean, crisp taste from start to finish.

Because of the lack of added sugars, BEAU pairs well with seafood, shellfish, as well as by itself for an enjoyable glass of champagne with friends.

ABOUT ROCK TOWN
Rock Town Distillery is proud to call Little Rock home and source ingredients from farmers across Arkansas. Phil Brandon’s goal for Rock Town was to make an affordable product using all-natural ingredients that could compete against any top-shelf competitor in the nation. That is precisely what Rock Town has done.

In 2009, Phil Brandon left his corporate job in the pursuit of his passion, starting a distillery. Thus the phrase ‘Our Passion Is Our Spirit’ was born, and in 2010 Rock Town Distillery found its home in Little Rock, Arkansas. 

SMALL BATCH, HAND CRAFTED
Rock Town Vodka is our answer to an affordable hand-crafted mixable vodka. Distilled 6 times from corn and filtered to be ultra-smooth. It’s the smoothest vodka you’ll ever try.

Distilled from Corn Rock Town Vodka is naturally gluten-free.

Awards
Double Gold Medal – 2022 San Francisco World Spirits Competition
93 – Ultimate Spirits Challenge

History

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequilena, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Anejo is a marriage of very old tequilas aged in French limousine and Nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner.

A zest for the extraordinary. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.

It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.

Oyster Bay Marlborough Sauvignon Blanc all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified.

A long, slow, temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas present.

Oyster Bay Marlborough Sauvignon Blanc is pale straw green in color with brilliant clarity. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a white wine that is always crisp, elegant and refreshing.

RECENT AWARDS

Recently awarded 90 points at the International Wine Challenge.

2023 WINE ENTHUSIAST, USA - 2022 OYSTER BAY SAUVIGNON BLANC - AWARDED A BEST BUY
Wine Enthusiast Magazine is an indispensable guide to the latest wine trends, ratings and reviews.

2022 JAMES SUCKLING, USA - 2022 OYSTER BAY SAUVIGNON BLANC - AWARDED 90 POINTS
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics."

This Chardonnay from the Columbia Valley complements a variety of dishes, thanks to its fresh and mellow profile featuring lively apple and sweet citrus notes, accompanied by delicate hints of spice and oak. Our blend of Chardonnay grapes sourced from diverse vineyards across Washington's Columbia Valley creates a captivating and multifaceted wine.

Opening with a luxurious bouquet, the DAOU Chardonnay unveils a captivating array of aromas, including pineapple, vanilla bean, mango, hazelnut, and nutmeg spice. Floral nuances of honeysuckle and star jasmine dance alongside accents of sweet ginger and lemon zest. On the palate, its weighty presence delivers a velvety texture, unveiling flavors of Bartlett pear, Crenshaw melon, kiwi, and fresh pineapple. Balanced notes of Golden Delicious apple and papaya intertwine with hints of lemon cream pie and crushed almonds, while traces of white peach, citrus peel, and cinnamon add complexity to its lingering, graceful finish.

A delicious, well-balanced wine made to exacting standards, our Legacy Red Blend is bursting with rich, dark fruit flavors complemented by hints of toasted wood and fresh cracked pepper.

Awards: Best Buy Wine Enthusiast 2020 - 90 points

Flavor Notes: Ripe plum, black cherry, and toasted cedar in the glass. On the nose, you should expect rich, dark fruit and pepper.

Food Pairings: Pairs well with BBQ ribs, leg of lamb, and grilled skirt steak.

Maker Notes

Our rustic and robust Bourbon Barrel Aged Cabernet Sauvignon takes our award-winning Josh Cellars Cabernet Sauvignon and ages it for two months in charred Bourbon barrels to create a richer, more complex wine. For wine enthusiasts looking for a more robust, bolder red wine, our bourbon barrel aged offering is a perfect choice.

Flavor Notes
Rich and complex on the nose with notes of blackberry, dark chocolate, vanilla, coffee, and sweet burnt toffee. In the glass, bourbon barrel aging imparts vanilla, brown spice, and caramel flavors, which blend harmoniously with ripe plum, cranberry, and hints of barbecued meats.

Disclaimer: The available vintage year will be shipped. Feel free to email us at [email protected] to check the vintage year before you place the order.

OUR STORY

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

Belle Glos Pinot Noir Clark & Telephone 2019 has Deep ruby red color with lush aromas of ripe cherry, nutmeg, and dark chocolate laced with clove, cedar, and lightly toasted oak. Bold and unctuous on the palate with dark ripe fruit, baking spices, cocoa, and blueberry pie filling. The texture is rich and velvety which leads to a long, structured finish.

Colour plays a vital role in the world we live in, often used as a powerful communication tool and a form of expression. Colour evokes feeling and has a direct link to creative thinking. Crystal Head Vodka is bringing the creative spirit to life with this limited-edition Pride bottle in celebration of diversity and equality.

The bottle contains our original blend, distilled 4 times from the highest quality, locally-sourced Canadian corn. Silky smooth with a hint of sweetness and vanilla. Filtered through Herkimer diamonds and blended with pristine Newfoundland water. This pure spirit is completely free from additives and made with pride.

Maker Notes

St. George Spiced Pear Liqueur balances decadence with restraint, achieving incredible depth of flavor with just a few impeccable ingredients of Bartlett pears, cinnamon, clove, organic cane sugar, and malic acid—but its flavor is anything but basic.

The Experience
Our Spiced Pear Liqueur shows crisp pear perfume on the nose with pear butter and warm spice on the palate. Its rich mouthfeel yields to a long, lush finish. Sip it alongside a cheese plate or pair it with rich meats like pork or duck. For a decadent treat, try it drizzled over ice cream.

In cocktails, Spiced Pear is fruit-forward without being cloying. Highly versatile, it works like a bartender’s secret ingredient. We love it what it does in an Old Fashioned, or how it elevates a French 75. Use it as a float, Cadillac style, in a Margarita, or try it in Tiki drinks like the Ponga Punch.