Black Irish

When thinking of Irish cream, many may think of curling up with those they love by the fire, or enjoying it as an after-dinner drink on a cold winter night. A classic holiday beverage, Irish cream has always captured those festive feelings of warmth, laughter and love.

Black Irish is made with aged Irish whiskey and a unique special blend to provide a rich and decadent taste.
Made to perfection, Black Irish is crafted in Ireland under special conditions to ensure superior quality.

Perfect to enjoy year-round, the beverage lends itself to both summer and winter specialty cocktails, and pairs well with every celebration.
Because of its creamy texture and rich flavor, Black Irish can be used in a variety of cocktails, poured over ice cream or simply enjoyed over ice.

We've taken our Original Irish Cream to the next level with Black Irish Salted Caramel Irish Cream Liqueur. Rich and creamy with sweet buttery notes of caramel and a touch of salt brings this to the next level. This delectable liqueur can be enjoyed on its own over ice, drizzled over ice cream or added to any milkshake!

EL TESORO 85TH ANNIVERSARY

To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.

Tasting Notes

Nose: Cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee and a touch of maple syrup.

Palate: Sweet, liquorish, cooked agave, black berries, oak, almonds, banana, tobacco, spices, coffee, caramel and pepper.

Finish: Sweet, long & creamy, with a touch of spices.

Where velvety smooth flavors blossom on the tongue. Johnnie Walker Blue Label comes from hand-selecting rare Scotch Whiskies with a remarkable depth of flavor. Only one in 10,000 casks make the cut. Best served neat, along with an ice-cold water to enhance its powerful character.

Tasting Notes

SMELL: Waves of spice give way to vanilla and honey.

TASTE: Caramel and hazelnuts course through dark chocolate.

FINISH: Luxuriously long, warming, smoky finish.

TASTING NOTES

NOSE: Freshly poured in the glass, bright and vibrant notes of mint and dill, with light notes of truffle in the background

PALATE: Black pepper herbaceous rush to greet the pallet, followed by notes of tobacco, citrus peel, and soft spoken anise

FINISH: Classic long and spicy finish with rich oak tannin to round out the experience

Ole Smoky has been making moonshine in the Smoky Mountains ever since our great, great mawmaws and pawpaws stepped foot in them over a hundred years ago—but it wasn’t until Tennessee state law changed that we were able to legally open up our first federally licensed distillery in Gatlinburg. That’s right, the moonshine business hasn’t always been on the right side of the law, but since it led us to where we are now, crafting some of the best moonshines and whiskies you’re ever gonna taste, you could say it was totally worth it. (And you’d be right.)

Today, we still make that kick-in-the-mouth moonshine folks have loved for over a century, but we’ve also continued to innovate with flavors like Lemon Drop, Peach and Apple Pie that have made us famous; because having a heritage you’re proud of is great and all, but being really great today is even better.

SOUR APPLE

Take your sweet time enjoying this sour sensation. We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember.

Get your own taste of the tropics when you bite into our sweet pineapples steeped in Ole Smoky Pina Colada Moonshine. Juicy, sweet and hints of coconut make it easy to imagine palm trees swaying in the breeze.

The History

Father Juan de San Miguel, a Franciscan missionary born in Spain, founded the original Indian settlement in 1542 and named it San Miguel Viejo after his patron saint. By the end of the 16th century, San Miguel was a booming town, flourishing with agriculture, ranching and tanneries. It was then renamed San Miguel el Grande.

To learn more about the Story of Los Dragones and our spirit of independence, book a tequila tasting and tour in La Casa Dragones, the historic stables of the Dragones cavalry in San Miguel de Allende.

Heroes of the Independence

The heroes of Mexico’s independence movement were born in San Miguel el Grande, including General Ignacio Allende, Father Miguel Hidalgo, José Marino and Juan Aldama. On March 8, 1826, the Guanajuato state government honored Allende’s heroism by renaming San Miguel El Grande to San Miguel de Allende.

The first tequila rested exclusively in Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; This delicately rested tequila perfectly balances the minerality of our agave with the light notes of Japanese oak, for a refined, elegant sweetness that defies the ordinary.

World’s Best Single Malt Whisky.
To create this whisky, we traveled all the way to Spain, and had Oloroso and Pedro Ximenez sherry made especially for us. The casks, once filled with quality sherry and seasoned for one year in Spain, were brought to the distillery to mature our New-Make spirit for a wonderful complex whisky. The M&H Elements Sherry is the first and only kosher single malt whisky in the world, aged in Sherry casks. This single malt reveals robust flavors of red fruit, dark chocolate, and oaky notes.

TASTING NOTES

AROMA: Dominant rich red fruit notes, covered by gentle oak, caramel scent and lemon freshness.

PALATE: Medium bodied. Light fruity sherry sweetness, rich fruits and dark chocolate, followed by gentle oaky notes.

FINISH: Long. The dark chocolate notes linger in the palate for a while, followed by tobacco and oak notes.

A beautiful meticulously crafted Plata with a peppery glow and rich agave presence.

The story of 1738 Accord Royal starts with a royal grant from King Louis XV to Remy Martin in the year 1738 in recognition of the exceptional quality of its cognacs. Over 250 years later– the House created an exceptionally oaky and smooth blend: 1738 Accord Royal.

TASTING NOTES

NOSE: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.

TASTE: The mellowness of butterscotch, baked spices with hints of dark chocolate.

BODY: Exceptionally round with a creamy after taste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie.

The Story of David C Stewart and the creation of two extraordinary red roses. Inspired by the history of Balvenie castle, this story celebrates the story of the rose, the desire of our visitors for a distillery exclusive and the romance in creating a new whisky. The Second Red Rose is finished in Australian Shiraz casks, for an elegant dram brimming with notes of fresh, ripe fruits and delicate spice.

NOSE: Intense ripe fruits combined with robust earthy tones, reveal the mouth-watering fragrance from fresh mango and subtle oak

TASTE: An initial burst of blackberry and ripe peach sweetness, conceal flavours of vibrant oak and cracked black pepper leaving a gentle woody spice

FINISH: Lingering oakiness

CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice. It hits shelves in September for National Bourbon Heritage Month, and judging by the anticipation for Series VI, it won’t last long.

Batch 10 is a testament to the expertise and dedication of the distillers behind Old Carter. Each bottle is the result of a careful selection process, ensuring that only the finest rye whiskies are chosen for blending. The whisky is sourced from top distilleries renowned for their rye production, guaranteeing a product of unparalleled quality.

The nose of Old Carter Batch 10 Straight Rye Whisky is an invitation to explore its complex and enticing aromas. Rich notes of caramel, vanilla, and baking spices dance together, creating an aromatic symphony that delights the senses. Subtle hints of oak and a touch of dried fruit add depth and complexity to the bouquet.

On the palate, this rye whisky reveals its true character. The flavor profile is a harmonious blend of spice and sweetness, with the boldness of rye shining through. Spicy notes of black pepper, cinnamon, and clove mingle with luscious flavors of toffee, dark chocolate, and dried fruit. The mouthfeel is velvety and smooth, offering a luxurious and satisfying experience.

Batch 10 of Old Carter Straight Rye Whisky is a testament to the craftsmanship and artistry of its makers. It showcases their ability to blend and balance flavors, resulting in a whisky that is both bold and refined. The finish is long and warming, leaving a lingering impression of spice and sweetness.

Discover the Unmatched Richness of Old Carter Batch 10 Straight Rye Whisky - Indulge in Smooth, Aromatic Bliss. Limited Edition! Cheers to You! Order Now!

Non-chill filtered and bottled at 109 proof, the 2022 Limited Edition Small Batch features a 20 year-old Bourbon from the OBSV recipe, a 15 year-old OESK, a 14 year-old OESF, and a 14 year-old OESV.

TASTING NOTES

NOSE: Antique wood, brown sugar, dark cherries

PALATE: Creamy vanilla, clove, allspice

FINISH: Cinnamon, ripe berries, seasoned oak

REMUS GATSBY RESERVE A LEGENDARY SIP

Courvoisier, the only cognac house that uses achieves their own barrels for achieving their signature taste. The Courvoisier Initiale Extra is created by blending eaux-de-vie from the Grand Champagne and Borderies area. These blends were aged up to 50 years in oak barrels. Perfectly balanced, it gets a rich and deep flavour from its long aging process. The aromatic intensity of the cognac is exceptional and powerful. It has an intense depth and finesse that bring out all the unique flavours and layers. It has a 40% of alcohol by volume.

TASTING NOTES

Color: Amber liquid.

Nose: Fragrance is heady with forest floor aromas; rich truffles and cedar wood. The humid conditions of the cellars develop this truffle aroma. Notes of port wine and fruit cake bring a warmth to the nose.

Palate: A long finish, thanks to its eaux-de-vie from the Premier Cru. The long aging process makes the flavor very intense and concentrated. The rancio is wonderful with notes of earth and wild mushroom. A deep and balanced mix.

Aroma: caramelized agave, cinnamon, honey, touches of wet earth

Palate: warm oranges, baking spices, dried cherries, dark chocolate, hints of grassiness and earth with a backbone of cooked agave

Finish: lasting and smooth with leading with black pepper and evolving to brown sugar

Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We’ve Done Before. Stupendous.

This autumn we unveil the latest chapter in The Boss Hog odyssey, a journey through parts previously unknown in the world of whiskey. It begins with some of the oldest Rye on our Farm. Then, a double finish in barrels formerly belonging to Greek fig nectar and scratch made Tentura – a Greek style liqueur inspired by Ancient Patras.

Siren’s Song is the result… an adventure for the ages, befitting its own ode. It beckons you with refrains of supple sweetness and exotic spice. Honoring our five promises for every edition of The Boss Hog, you are guaranteed a stupendous and powerfully complex whiskey; single barrel in origin, bottled at proof and unique from anything you’ve ever before tasted. And for the first time ever, the cask finishes for this particular edition were crafted by our own whiskey makers: Liz Rhoades and Meghan Ireland.

The dynamic duo were inspired by the Muses of Greek Mythology – each of whom is depicted on one of nine bespoke pewter toppers: Calliope, Clio, Erato, Euterpe, Melpomene, Polyhymnia, Terpsichore, Thalia, and Urania. Amass them all if you dare; these others of creation also birthed the mischievous and mysterious sirens.

Another first for the collection – the back label of The Boss Hog IX comes equipped with NFC technology, enabling collectors to authenticate and register their treasure with one tap of a smartphone.

A happy homecoming awaits…

This rare and outstandingly complex whiskey is barrel strength, bottled between 102.5 – 106.2 proof.

TASTING NOTES

NOSE: Orange blossom followed by floral notes, dried fruit & a hint of brown sugar

PALATE: Notes of cinnamon and clove fading into black cherry

FINISH: Jammy fig and our classic rye spice

THE STORY

The “Masters of Whiskey Series” was born from the core tenet of BLACKENED American Whiskey and Metallica…collaboration. This series combines the strengths of Master Distiller and Blender Rob Dietrich and renowned whiskey makers to re-imagine craft whiskey and create more complex expressions. Each of these limited edition whiskies are finished to their own unique playlist which is blasted to the barrels using BLACKENED’s proprietary BLACK NOISE sonic enhancement process.
The inspiration for the collaboration came from BLACKENED’s late Master Distiller and whiskey luminary, Dave Pickerell who was a close friend of Wes Henderson. Representing several generations of Kentucky distilling provenance, Henderson was inducted into the Kentucky bourbon hall of fame, joining his father, Lincoln Henderson, as one of the few father/son inductees in the history of the industry.