This expression celebrates the origin of the Powers whiskey tradition and provides a glimpse of the whiskey style that made Powers famous. Using a pot still distillate which is true to the original style of John's Lane, the whiskey has been matured for not less than 12 years, mainly in American Oak casks with a small inclusion of Iberian Oak for balance and complexity and then married to create the distinctive honey and spice flavor of Powers.

Bottle Size: 750ml

Jameson Irish Whiskey is triple-distilled and aged in seasoned white oak barrels for a minimum of five years, creating a distinct, smooth flavor. A balance of spicy, nutty, and vanilla notes with hints of sweet sherry gives Jameson its smooth and versatile taste.

Whiskey is only as good as the ingredients. Jameson Irish Whiskey is made with three key ingredients: water, barley, and maize.

Water
Great whiskey starts with the water, and Jameson's life source is the Dungourney River, which flows through the Midleton distillery and plays a vital role in the production process.

Barley
Jameson is one of a handful of whiskeys in the world produced using a combination of malted and unmalted barley. The barley comes from farms located within 100 miles of the Jameson distillery, many of which have produced barley for centuries. The use of unmalted barley is a long-standing Irish tradition and one which Jameson continues, believing it contributes to the smooth characteristics of the whiskey.

Maize
And though Jameson aims to keep ingredients sourced as locally as possible, maize is a sun-loving crop. Since Ireland isn't particularly well known for sunshine, Jameson uses non-genetically modified maize from the Bayonne region in the south of France.

Bottle Size: 750ml

One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. Regarded as the definitive expression of traditional Single Pot Still whiskey, the genesis of Redbreast dates back to 1903 when John Jameson & Son entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply them with new make spirit from their Bow St. Distillery. The custom of that era was that distillers sold bulk whiskey to ‘bonders’ who, being in the business of importing fortified wines such as sherry and port, had ample supplies of empty casks in which to mature new make whiskeys under bond. Single Pot Still whiskey is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular, and is regarded as the quintessential style of Irish whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterized by full, complex flavors and a wonderful creamy mouthfeel.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Tasting Notes

Nose: A complex spicy and fruity aroma with toasted wood notes evident.

Taste: Full flavored and complex; silky smooth with a harmonious balance of spicy, fruity, sherry, and toasted notes.

Finish: Satisfyingly long, the complex flavors linger on the palate.

A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavor, amplified through additional maturation.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years. A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavor.

Tasting Notes

Nose: Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.

Taste: Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.

Finish: Long and sophisticated.

Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21 represents the ultimate expression of Redbreast Single Pot Still Irish Whiskey. The 21 year aging process introduces new levels of depth, flavor, and taste, creating a complex and rewarding whiskey. Abundantly aromatic and fruitful, and produced in very limited quantities, this 21 year old Redbreast is a joy to behold in each and every bottle.

Tasting Notes

Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit.

Taste: Soft vanilla, toasted oak, sherry nuttiness with a dusting of spices. Luscious fleshy fruit notes complete the silky mouthfeel.

Finish: Lingers, seemingly forever, with oak and an assortment of spices and then, the final bow from barley – where it all began.

Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.

A unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Lustau Edition is made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Having spent its final maturation journey in casks seasoned with the finest Oloroso Sherry in the Bodegas Lustau, the result is the ultimate sherried style of Redbreast.

Tasting Notes

Nose: Rich infusion of dark fruits, prunes, dates, and figs with licorice, marzipan, toasted oak, and aromatic spices.

Taste: Silky smooth Pot Still; assertive spices balanced with the richness of the sherry finish and contribution of fresh Spanish Oak.

Finish: Endless. Sweetness and assorted spices endure while Oloroso Sherry and Spanish Oak have the last word.

Jameson Caskmates: Irish Whiskey Finished in Craft Beer Barrels

An experimental edition whiskey, Jameson Caskmates is traditional Jameson Irish Whiskey finished in craft beer barrels. Caskmates has the triple-distilled smoothness of Jameson with a once-stouted, truly unique finish.

The taste of the Irish pot still whiskey is complemented by the effect of time spent in the beer cask, which brings subtle flavors of butterscotch, cocoa beans, and hops. Hints of marzipan and charred oak add to the whiskey's deep flavor.

Bottle Size: 750ml

The Battle of Clontarf

At the battle of Clontarf in 1014, Irish High King Brian Boru sent Viking invaders tumbling back into the sea and achieved a remarkable victory for the Irish over the fearsome Vikings. The two armies met on the fields of Clontarf near the city of Dublin on Good Friday in the spring of 1014. The battle lasted all day, raging across the fields and forests with no side gaining a clear advantage. Finally, with all of their leaders dead or dying, the Vikings broke ranks and returned to their ships. Through this valiant and bloody victory at Clontarf, Brian Boru and his men made possible the Ireland that we know today. Our whiskey is named after this famous battle.

Each batch is triple distilled and filtered through Atlantic Oak charcoal to provide a pure, clean, and distinctive taste then aged for at least four years in charred oak bourbon casks.

TASTING NOTES

Velvety, lush, mellow, and smooth, with subtle hints of vanilla, slight maltiness and notes of toffee.

COLOR: MEDIUM GOLD

NOSE: LIGHT AROMA OF TOASTED OAK WOOD, WITH HINTS OF TOFFEE AND A BACKGROUND MALTINESS.

FINISH: LONG AND LINGERING

SERVING SUGGESTIONNEAT, ON THE ROCKS OR IN MIXED COCKTAILS

Bottling at 46% with no chill filtration completes this whiskey of true character. Teeling Small Batch was awarded the top prize of Master at the Spirits Business Irish Whiskey Masters 2017.

Bottle Size: 750ml

Bottling at 46% with no chill filtration completes this whiskey of true character. Teeling Single Grain was voted Best Irish Single Grain at the 2017 World Whiskies Awards.

We had a hunch that a zesty IPA would be the perfect partner for our whiskey, so we loaned barrels to our drinking buddies to make a Jameson-seasoned IPA. The beer-soaked barrels returned to the distillery full of new crisp, hoppy notes. We re-filled them with Jameson, and the wait began. Our signature smoothness is still there, but now thanks to the IPA itll be rubbing shoulders light hints of hops, fresh citrus and floral notes.

Bottle size: 750ml

The Tyrconnell 16 Year Old is an award-winning limited release expression that builds on the legacy of the original incarnation of The Tyrconnell. This is the result of sixteen years spent in bourbon barrels, and the first general release of an aged expression of this magnitude. The nose evokes citrus with underlying notes of oak, then the palate reveals a light and approachable taste with green fruits. The finale is subtly sweet with notes of oak and a smooth lingering finish.

The Tyrconnell 15 Year Old Madeira Cask Finish is a limited time offering to share something unique and special.

The award winning The Tyrconnell whiskey aged for 15 years in ex-bourbon barrels, then finished in Madeira Casks from Portugal for added depth of flavour. Finish in fortified wine barrels adds complexity and unique flavor notes to base 15 Year Old. Super premium packaging creates a unique collectable or gift-giving opportunity

Bottle Size: 750ml

The Tyrconnell is an elevated, yet approachable single malt whiskey, best enjoyed neat or on the rocks. After a decade resting in bourbon barrels, The Tyrconnell Port Cask Finish is transitioned into port wine casks from the Duoro Valley in Portugal for an additional 6-8 months of aging. Bottled at 92 proof, the additional time spent in hand-selected port casks gives this single malt whiskey a nose that evokes baked apples and notes of roots. A warm sweetness recedes, allowing a finish characterized by a multitude of spices to move to the forefront.

The Tyrconnell is an elevated, yet approachable single malt whiskey, best enjoyed neat or on the rocks. This version of The Tyrconnell is aged 10 years, then is finished in casks previously used to age Madeira, a fortified wine hailing from a group of islands off the coast of Portugal. Bottled at 92 proof to bring out the flavour nuances of its casks, The Tyrconnell Madeira Cask Finish begins with a salty, red fruit flavour-filled nose before finishing dry, with prominent notes of cocoa, caramel, and allspice.