Amaras Logia Sacatoro Joven Mezcal is a distinguished artisanal spirit originating from Oaxaca, Mexico. Crafted with rare Sacatoro agave, it undergoes traditional methods like underground roasting and wooden vat fermentation. This process yields a mezcal with a complex flavor profile, featuring notes of roasted agave, earthiness, and subtle florals. Enjoyed neat or in cocktails, it's a testament to Oaxacan craftsmanship and the rich heritage of mezcal-making.

Introducing Anillos Mezcal, the revolutionary spirit brand co-founded by NBA Champions Matt Barnes and Stephen Jackson, renowned hosts of All the Smoke. Just as they blazed trails on the court, Barnes and Jackson are now setting the bar in the spirits industry with Anillos Mezcal. Their journey to greatness, marked by championship rings and a relentless pursuit of uniqueness, is mirrored in the distinct flavors of mezcal, a refined agave spirit that stands out from the crowd.

A perfect blend of two amazing agaves, fermented and cooked underground together.  Providing a traditional mezcal, balanced with the consistency of Espádin as the backbone of this flavor profile. The unique flavors of Tobalá provides a fresh, citrus zest, light & sweet flavor that allows for the earthy, grassy notes to shine through. Anillos shows that mezcal does not have to be smokey.  Anillos mezcal is a perfect "Shot" alternative to the traditional blanco or reposado blue agave tequila shots, providing an elevated experience. Chase with an orange slice dipped in cinnamon/sugar.

El Silencio Tamarind Mezcal is a tantalizing fusion of smoky mezcal and tangy tamarind, creating a unique and unforgettable taste experience. This artisanal spirit balances the earthy notes of agave with the sweet and sour flavors of tamarind, resulting in a complex yet harmonious profile. Perfect for adventurous drinkers seeking something bold and distinctive, it's a standout choice for cocktails or sipping neat.

Del Maguey Vida de Muertos is a Single Village Mezcal made by hand in the town of San Luis del Rio. Inspired by the batches of mezcal that the Paciano Cruz Nolasco family distills in the fall for the Day of the Dead. Naturally fermented and distilled twice in wood-heated copper stills.

For the "explorer" drawn to cultural traditions and a slightly more intense introduction to the world of mezcal. A perfect choice for those who wish to explore a mezcal that unites tradition with moments of reflection and festivity. Enter a celebration with Life of the Dead. Curated from the heart of San Luis del Río, this mezcal represents the spirit of the "Day of the Dead."

> Town, State: San Luis del Río, Oaxaca
> Palenquero: Paciano Cruz Nolasco, Marcos Cruz Mendez
> Agave variety: Espadín
> Vol: 45%
> Alembic type: Copper

Peloton de la Muerte Pechuga Mezcal is a distinctive and artisanal mezcal from Oaxaca, Mexico. Made using traditional methods, it includes a unique step in its production: a chicken breast is suspended in the distillation process, which infuses the spirit with rich, complex flavors. The result is a mezcal with a deep, smoky profile and nuanced notes of fruit and spice, perfect for sipping or special cocktails. 

Field blend of wild Guerrero agaves
›­­ Roasted and distilled together
›­­ Aromatics hung from the arabic still on 2nd distillation
›­­ Obregón family recipe
›­­ Mezcal artesanal from Mazaltán, Guerrero
›­­ Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)

Peloton de la Muerte Criollo Mezcal is a refined expression of traditional mezcal from Oaxaca, Mexico. Crafted from rare Criollo agave, this mezcal features a distinctive, smoky flavor profile with hints of fruit and spice. The production process emphasizes artisanal techniques, highlighting the rich, complex character of the agave. It's ideal for sipping neat or enjoying in sophisticated cocktails.

›­­ Wild agave native to Guerrero region
›­­ Open air fermentation for 5 days
›­­ Double distilled in both an arabic and filipino still with a wood hat
›­­ Mezcal artesanal from Mazatlán, Guerrero
›­­ 100% Maguey Criollo (A. Angustifolia Rubescens)

Distilled by Maestro Mezcalero Juan, (only 289 bottles released), this artisanal mezcal has an earthy and herbaceous profile. Made from Michoacán’s distinctive Cupreata varietal, locally known as Chino, this stunning agave takes roughly 8 to 10 years to mature before it can be harvested for mezcal production. 

Mocel Mezcal is crafted using artisanal methods. We run limited batches of agave expression so no two batches are identical. Just like our mezcal, each ceramic bottle is crafted by Mexican artisans to be beautifully distinct.