A sipping mezcal handcrafted from 7-year and 15-year-old agaves

TASTING NOTES

Nose: Unique blend of cooked maguey, with vague notes of smoke, bananas, and almonds.

Taste: Smooth on the palate. Feels fresh with a slightly salty flavor, as if drinking water from the river. Sweet notes with citrus, caramel, banana, almonds, and peach accents.

AWARDS

Triple Gold Medal for Spirit at MicroLiquor Spirit Awards 2021: “Extraordinary taste. Highest recommendation.”

Triple Gold Medal for design at MicroLiquor Spirit Awards 2021: “Agua Mágica package design is sublime.”

Bronzo Medal 2021 San Francisco World Spirits Competition.

Maestro Mezcalero Cutberto Santiago, a 3rd generation artisanal mezcal maker, carefully creates this exquisite mezcal. Employing time-honored techniques, he uses his trusted steed, Aldo, to crush the cooked agave, infusing the spirit with authenticity. Crafted exclusively from 100% espadin agaves in the heart of Tlacolula, Oaxaca, this mezcal embodies harmony, presenting subtle nuances of smoke, agave essence, herbal undertones, and delightful hints of sweet caramel. Its conclusion leaves a dry finish, leaving behind lingering, memorable notes.

Espadín

The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. This variety of agave is a subspecies of the Angustifolia Family of agave.

Mexicano

The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth. Mexicano is a subspecies of the Rhodacantha Family of agave.

Tobasiche

A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.

TASTE

The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.

Cruz de Fuego Cirial Mezcal is a premium spirit crafted from Cirial agave, known for its traditional production methods and distinctive flavor. This mezcal undergoes a meticulous process, including roasting the agave in underground pits, resulting in a smoky, earthy taste with hints of spice. Its smoothness makes it perfect for sipping or crafting unique cocktails. Rooted in Mexican tradition, Cruz de Fuego Cirial Mezcal embodies the rich heritage of mezcal-making and continues to captivate enthusiasts with its authentic and complex profile.

Maker Notes

Many moons ago, the ancient gods pitied humans for they had fare and wealth, but nothing to warm their hearts. By decree of Mayahuel, the Aztec goddess of agaves, the gods bestowed mortals the privilege of experiencing the pleasures of her plant's sweetest nectar. Mayahuel’s magical succulent from the highlands of Mexico has since provided humanity with an instant connection to Mother Earth and the most important joys of life.

TASTE

Our Blue Weber mezcal brings a sweet and mellow flavor that complements the robust earthy notes of roasted agave from our more traditional blend of Espadín mezcal from Oaxaca. This blend is the perfect introduction to mezcal: smooth and unique to have by itself but also perfect for a fresh cocktail.

Handcrafted in the village of San Dionisio Ocotepec, Fuego Y Humo's wild tepeztate has sweet herbal notes on the nose with distinctive green, fresh, and earthy aromatics common to most marmoratas.

On the palate, it will awaken your taste buds with pops of spearmint, jalapeño, green peppers, vanilla ice cream, and cucumber. In a blind tasting, you'll definitely identify this one out of the group.

Overall, sweeter and more rounded than a tepeztate's typical sharp, more defined flavors, this one carries José's signature lactic and creamy taste throughout.

Sweet, herbal, vegetal ABV: 47%

Tepeztate (Agave marmorata)
Maturation: 20-30 years
Sourced wild in the hills of Oaxaca, all caponed
Rested for 1+ year before bottling

Sweet aromas of caramel and cream as well as spice with soft smoke.  These sweet and soft notes carry through the full taste while welcoming a subtle minerality. Hints of berries, caramel, orange zest, and cream soda delight the palate.

Subtle smoke, sweet, and very balanced for easy sipping at 47% ABV.

Espadín (Agave angustifolia)
Maturation: 8-10 Years
Cultivated locally in San Dionisio Ocotepec
Rested for 3 months before bottling

Scorpion Silver Mezcal embodies Mexico's traditional craft, offering a pure, smoky taste from roasted agave. Its crystal-clear appearance introduces a balanced blend of earthy tones and citrus hints, perfect for sipping neat or enhancing cocktails with a genuine Mexican touch. This mezcal celebrates heritage and tradition with its authentic flavor profile.

Crafted in the enchanting landscapes of Oaxaca, Los Ocotales Cirial Mezcal encapsulates the heart and soul of Mexican tradition. Made from the revered agave Cirial, this mezcal undergoes a meticulous process. Hand-harvested piñas are slow-roasted in earthen pits, imparting smoky, earthy flavors. Naturally fermented and double-distilled, it reveals a complex palate of smoky, fruity, and earthy notes. This mezcal celebrates Mexican heritage, offering a rich experience that captures the essence of the land and culture it represents.

Perro de San Juan Green Label Cirial Mezcal is a distinctive expression highlighting the Cirial agave variety. With earthy and herbal notes, this mezcal captures the authentic flavors of its terroir. Ideal for sipping or mixing in cocktails, the Green Label signifies a commitment to quality and tradition, providing an authentic and flavorful mezcal experience.

Yuu Baal Tepeztate features delightful herbal nuances derived from wild plants and cooked flowers. Crafted from the mature wild agave Tepeztate, which requires up to 35 years to reach full maturity, this spirit offers dry herbal tones accompanied by a touch of hot spice, cara cara orange, and subtle floral undertones in the distance. The finish is marked by a hint of smoke, while a lingering moderate agave sweetness persists on the palate. Suitable for a variety of occasions, it serves excellently as an appetizer or pairs harmoniously with a diverse range of regional, national, and international cuisines.

AGAVE- Tobala Creole, 15yr : San Baltazar Guelavia, Oaxaca

PALENQUE LOCATION : Matatlan Oaxaca

DISTILLER - Antonio Hernandez Lopez 

ROASTING - Stone lined pit - Red Oak

EXTRACTION - Cantera Tahona

WATER - Deep Well

FERMENTATION - Terroir Influenced Natural

DISTILLATION - Double, Copper Alembic, still strength 

​PRODUCED AND BOTTLED BY:  Leonor Altamariano Ruiz

This award-winning Scorpion Mezcal Reposado is made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends between 2 and 11 months aging in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal. The distinctive bottle comes with it's own little Scorpion Mezcal sombrero.

Tasting Notes

Gold. Lanolin and honey aromas. A soft round entry leads to a dry light-to medium-body with honey, grassy herbs, flax, caramel, salt, light spice. Finishes dryly with a honeyed oak barrel note. 

Awards

Gold Medal / Highly Recommended, 92 Points - BTI
Silver Medal - SF World Spirits Competition

Sotol Coyote Blanco Chihuahua is a clear and unaged Sotol spirit crafted from the Dasylirion wheeleri plant in Mexico's Chihuahua region. Known for its herbal and earthy notes, this spirit reflects the cultural heritage of northern Mexico, offering a unique and authentic taste experience.

Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. 

Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

TASTING NOTES

Color: crystal clear with silver highlights  

Body: full body 

Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers 

Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste

El Jolgorio Tepeztate Mezcal is a premium spirit crafted by skilled artisans in Oaxaca, Mexico, showcasing the distinctive flavors of the Tepeztate agave. Using traditional methods, ripe agaves are roasted, fermented, and distilled to produce a mezcal with herbal, mineral, and subtly sweet notes. Best enjoyed neat, it offers a complex and nuanced drinking experience that reflects Mexico's rich cultural heritage.

El Jolgorio Pechuga Mezcal is a revered Mexican spirit known for its traditional production methods and unique flavor profile. Crafted by skilled maestros mezcaleros in Oaxaca, it undergoes a special distillation process where raw turkey or chicken breast, along with fruits, nuts, and spices, is added to the still. This infusion gives the mezcal a savory complexity that balances its smoky and earthy notes. Each batch is handmade and bottled with care, offering a memorable drinking experience whether enjoyed neat or in cocktails.

400 Conejos 1 Year Old Anejo Oaxaca Espadin Mezcal is a premium mezcal crafted in Oaxaca, Mexico, known for its smooth and complex flavors. This mezcal is made from the Espadin agave plant and aged for one year in oak barrels, resulting in a rich and earthy taste with notes of caramel, vanilla, an11d smokiness. It is a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails, making it a popular choice for mezcal enthusiasts looking for a high-quality bottle.

Benito and Jose S. Ríos are and excelent team. Benito himself an agronomist and engineer, oversees all of the farming tasks, from the germination of agave seed to maintaining the plantations of both agaves Chico Aguiar and Maximiliana. Joel is in charge of the tasks of the tavern, cooking, fermentation, and distillation come from his hand which he learned from Don Felix´s grandson. Don Felix was a legendary maestro in the area and mentored many distillers

They have managed to set an example stating that younger generations can also do things well.

This is the very first Reposado that makes it to the Portfolio. Goes without saying that this is a special one!!

> Agave Chico aguiar ( Angustifolia A.) & Maxiliana A.
> Sierra Occidental, El Mosco, Jalisco
> Adobe oven with Oak
> Fermentation in Tinaco
> Double distilled in Stainless and Copper still
> Three Months Repose in Oloroso Cherry Cask

Rooster Rojo Mezcal is handcrafted by Lopes Sosa Palenque, a small craft distillery in San Juan Del Rio Of Oaxaca, Mexico. Each bottle is signed by the Maestro Mezcalero (The Master Mezcal Maker) Rodolfo Lopez Juan which confirms that he has been following the correct production processes and signifies his approval that this liquid is perfect for mezcal aficionados around the world. The bottle is dark, similar to traditional clay bottles. The purpose of this is to prevent the liquid from being affected by direct sunlight and to ensure it is not visible to the ‘Bad Eye’ before Consumption. This is a Traditional Oaxacan Belief.